Cougar Winery – Italian wines in the Temecula Countryside

Cougar Winery sign

The Cougar Property is in the midst of lots of change with construction surrounding the winery, but they are still open and happy to take care of guests in the tasting room.

The winery is owned and operated by Rick and Jennifer Buffington.  17 years ago while in Texas the Buffington’s began making wine.  They later moved to Seattle and continued making wine in Washington and labeled under the Cougar Mountain Winery label named after Cougar Mountain in Belleview Washington.  After moving to southern California they eventually purchased the winery property in Temecula planting Sangiovese, Aglianico, Montepulciano and Vermentino.  At La Vigna e Destra they also have Primitivo, Arneis, Malvasia Bianca and Pinot Grigio.  They are making estate wines as well as some wines with purchased grapes that they do not grow.  They do beautiful Italian wines.

Cougar construction

Cougar construction

The last time we were here we did not taste but drove up to see the winery.  It was a large metal warehouse that held their winery and tasting room.  Situated on an a hillside on the De Portola Wine Trail they have a great view.  Since our last visit they have begun their expansion.  They are siding the current building as well as building out for a new tasting room.  Upon entering the building you are greeted by the life size cougar sculpture and then the tasting bar to your right.

Cougar tasting room

Cougar tasting room

The warehouse is segmented by barrel racks, with one section for public tastings, a separate section with tables for club members and music on the weekends and then of course their production facilities.  There was a steel drum artist playing the day we were there and while we couldn’t see them (they were in the member area playing) we could enjoy the music as it filled the building.  We found a place at the tasting bar next to the free coffee and Dani set us up with our tasting.

We began with the 2011 Vermentino.  This was a dry wine, a little dusty on the palate with a little effervescence.  You get lime, light minerals and lime leaf.  It is a refreshing white that leaves your palate clean. I am a Vermentino lover and I enjoyed this wine.  They actually use this for a white sangria base as well as for bloody mary’s here in the tasting room.

We continued with the 2010 Miscuglio de Circulo, which is a blend created by their wine club members.  This blend was a light red blend that would make a great summer wine.  It had pepper on its long lasting finish.

The 2009 Estate Bella Rossi is a blend of 25% each Aglianico, Primativo, Sangiovese and Montepulciano.  You get pepper on the palate but the nose is light and fruity with a medium mouth feel.

The 2009 Aglianico had pepper, eucalyptus and mint on the nose.  The cool mouth feel accentuated the mint taste.  There was a little underlying metallic rusty taste that was not unattractive.  Medium tannins hit the top of my teeth.  This was considerably lighter than the Kenneth Volk Aglianico that we had.  I have tasted very few of this varietal and this was a new interpretation of this grape for me.

On to the 2008 Montepulciano which they have called “The Full Monte”.  This red had big smooth tannins.  This was filled with strawberries and had a little heat on the finish.

I finished off with some of their mulled wine.  It was beautifully done with the spices not overcooked (my home mulled wine making experience did not turn out so well).  The spice on the nose was perfect and the warm wine filled my mouth with gorgeous warm fruit.  It was really lovely.

This winery is old school and the owners are hands on.  We saw Jennifer in the tasting room, picking up bottles for the wine club members area.

I look forward to returning to see the new tasting room when construction is complete. Check out the blog on their website to see the construction updates!  The new tasting room will have beautiful views as well as views into the winery itself. They also have tours and classes available by appointment.

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