On industrial way in Buellton CA, you might not expect to find a dinner of fine wines and food pairings, but you are in Santa Barbara County and you should expect the unexpected.
Industrial eats was the location for this years Sta. Rita Hills AVA dinner at the SB Vintners Spring Weekend.
The evening started with a Clos Pepe Pinot Sparkling Wine, and Appetizer of Sea Urchin with avocado and just got better from there. On Hand to discuss the wines were, Wes Hagen from Clos Pepe and Ken Brown, from Ken Brown Wines, along with Laura Roach, Enologist for Sanford wines and Jeff Connick, assistant wine maker from Dierberg & Star Lane wines
This is just a preview of all of the wonderful food and wine, Watch for a more detailed blog post on the evening, with a full length video.