On the 11th Day – A Ballard Canyon Syrah from Larner & Beef Stew

Larner Reserve Syrah with Beef stew and Polenta

We’ve come to the 11th Day in our 12 Days of Wine and we pulled a beautiful bottle of Ballard Canyon Syrah out from Larner Vineyard & Winery.

2013 Larner Estate Syrah – Reserve

Larner Ballard Canyon Syrah
Larner 2013 Ballard Canyon Syrah Reserve

Our finest Syrah from the 2013 vintage has a vivid bouquet of violets, cassis, blueberries, pepper, vanilla and espresso. The intense, full palate has a layered texture of chalky tannins followed by a smooth finish. Fermented with 20% whole cluster, 4% Viognier and aged 36 months in 30% new French oak barrels.

Larnerwine.com

So this is a big Syrah.  This is not just their Estate Syrah, but a bottling of the best of the lots of the Estate Syrah from 2013. 

Ballard Canyon AVA

The view down @ballardcanyon from above @saarloosandsons Windmill Ranch Vineyard. #sbcwines

This AVA is in the Santa Barbara Region and is nested inside the Santa Ynez Valley AVA.  At about the half way point of the East West Valley of Santa Barbara, the climate is perfect for Rhône Varieties and Syrah thrives here. 

You can visit the AVA site and read about the climate and varieties here.

Larner Vineyard

We have been lucky enough to spend significant time with Michael Larner soaking up his amazing knowledge of the area and the soils.  You can find all sorts of articles and interviews on our Larner Winery & Vineyard page.

What to Pair?

I reached out to Larner Vineyards and Jeni who runs the Tasting Room and Wine Club responded with a great pairing for winter.  A Beef Stew made with the Syrah to pair with the Syrah!


Hi there Robin! Here is a recipe that we definitely recommend to go withour Reserve Syrah! Nice and hearty and pairs perfectly with the wonderfully balanced 2013 Syrah!

Jeni Torres Larner Wine Club Manager and Tasting Room Lead

Here is the beautiful recipe she shared with us.

Beef stew with mushrooms and polenta

  • 3 pounds stewing beef, cut into 2-inch cubes
  • 4 thick bacon slices, cut into 1-inch –wide strip. (I used unsalted bacon)
  • 4 cups of beef broth
  • 4 cups of 2011 Larner Syrah.
  • 25 pearl onions
  • 2 large cloves of garlic, minced
  • 20 ounces of mushrooms, you can used brown button mushrooms, quartered, shitake cut in half,
  • cremini mushroom or if possible fresh porcini mushroom. I soaked the dry porcini mushrooms in the warm water and added this water to the stew.
  • 1 medium onion, chopped
  • 3 tablespoon of all-purpose flour
  • 2 tablespoon on tomato paste
  • 1 bunch of baby carrots, cut
  • 2 bay leaves
  • 3 springs of thyme
  • Salt. If you use the salted bacon don’t add salt,you can always do it at the table.
  • Some olive oil
  • 3 cups of polenta

In the heavy pot cook bacon, until the bacon turns light brown and crisp. Remove the bacon from the pot and drain on paper towels. Keep the fat.

 Dry the meat in the paper towel and cook it in the bacon fat until brown. Put the meat aside in the bowl. Add 1 cup of beef stock to the pot,increase the temperature and try to scrape all the brown bits from the bottom.  Pour this liquid over the meat in the bowl.

 Add 4 tablespoons of the olive oil to the clean pot and add chopped onion. Cook until golden.

Add garlic and cook until soft. Add all the mushrooms and cook until soften, about 2 minutes

Add 3 tablespoon of flower and cook for1 more minute stirring. Pour 2 cups of beef broth to the mixture, stir and add to the meat.

Return the beef and all the juices that have accumulated to the pot. Add 4 cups of red wine.  I used Larner Syrah 2011. 

Add 2 tablespoon of the tomato paste, herbs and bring the meat to the boil. Simmer for about 1 hour or until the meat is soft.

Boil some water in the pot, add small onions and cook for 10 minutes. Peel the onion. Clean the carrots and cook them until soft.

When the meat is ready add the bacon, onions and carrots to the pot. Remove the herbs.

If your beef stew is too thick add more beef broth.

In the medium pot bring 9 cups of water to the boil. Add polenta in the thin stream stirring all the time until polenta starts to separate from the side of the pot. Your polenta should be very soft and runny. You can also follow the instruction on the box.

Pour the polenta on the plates and cover it with beef stew. You can also sprinkle it with some chopped parsley. (Optional)

Beef Stew with Polenta
Beef Stew with Polenta

This was a delicious meal and was beautiful with the Syrah. As you can see I did not add the parsley, but I did add a pat of butter on top of the polenta before ladeling on the stew.

Want some?

Well I don’t know if there is any of the 2013 left but you can find their beautiful Syrahs as well as other Rhône style wines in single varieties as well as their Elemental Blend on their site.

They also have a tasting room in Los Olivos, next to the Los Olivos General Store where you can taste their wines.

Larner Vineyard & Winery Tasting Room

2900 Grand Avenue
Los Olivos, CA 93441
T | (805) 688-8148

Want more?  Click through to all of our 12 Days of Wine posts!

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The Syrah Clones at Larner Vineyards

Larner Vineyard Syrah

Michael Larner has helped to champion Syrah in Ballard Canyon. He got the ball rolling on the Ballard Canyon AVA in Santa Barbara.

We spoke with Michael last year about the Syrah planted on Larner Vineyard. We had discussed the different rootstocks that they chose for the vineyard and then went deeper into the Syrah clones that were grafted to those various rootstocks.

There are 23 acres of Syrah planted at Larner Vineyard, broken into 11 blocks of around 2 acres each. With his 3 root stocks he pairs a Syrah clone, so he has 11 different mixes of clone/root stock.

Blending a monovarietal Syrah from different Syrah clones

For his Estate Syrah he has a blend of Clones 877, Estrella, 174 and Clone 3. Each of these clones brings something different to the wine, the Estrella brings a Velvety softness, the 174 pulls up mid-palate strength, and the 877 and Clone 3 give you full body. So in essense he is making a mono-varietal blend. Add to this the variation in rootstock, in the placement in the vineyard and you have quite a bit of variety.

A little geekiness on these Syrah clones

Estrella: Gary Eberle of Eberle wines in Paso Robles planted suitcase cuttings from Chapoutier in Hermitage (in the Rhone Valley in France) This clone has become one of the most widely planted in the Central Coast region.

 174: This came in from France in 1995. It is a low yield clone which gives balanced aromatic fruit.

 877: This French clone brings in tannins that hit the mid palate.

Each year one of the clone/rootstock variations will stand out. This is where the Reserve wines come from, and the Dedication which is all Clone 3.  But all the blocks are treated as if they could be stand alone wines. These stand alone wines would be a wonderful expression of one thing…mid palate tannins or velvety softness.   The blending of these is what creates the depth and layers within the wine. The idea is to pull together the ultimate expression of Syrah in this vineyard to make a complete wine that fires on all synapses.

We spoke with Michael about this once before and at that time he shared with us the details of his experimental Syrah block.

You can taste some of Michael Larner‘s exceptional wines at their Los Olivos Tasting Room at 2900 Grand Avenue.

For more on the wines of  Santa Barbara visit Santa Barbara Vintners.

They will be holding their Vintners Spring Weekend April 20-22, 2017, where you can attend the Grand Tasting and taste wines from all over this amazing region.

And you will find plenty of information here at Crushed Grape Chronicles and lots of videos on Santa Barbara, it’s wines and people. As well as information on previous Vintners Spring Weekends.

And stop back to visit us here at Crushed Grape Chronicles.  You can also find us on Facebook, Twitter and Instagram

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Dedication Syrah from Larner Vineyard and Winery

Dedication Syrah

Dedication Syrah is a special wine from Larner Vineyards and Winery. It is a Syrah made in limited quantities only in special vintages when the Larner’s feel strongly that the wine is exceptional. Michael’s winemaking style is influenced by his time working in France and Italy. “Elevage” is very important to him. This is the french word meaning “to raise”. It refers to a wines adolescence, the time between fermentation and bottling, when the wine spends time in barrel. At Larner they put their Syrah in 30% new oak for 2 years. They also have a reserve which is put in 50% new oak for 3 years. If as they are tasting through the reserve, they find something that they feel is really special, they will age that in barrel for an additional year.

The 2010 was aged 4 years in 100% new oak and was limited to 1 barrel which is 20 cases.  The label for each is special and is designed by Christina Larner, Michael’s wife who is an artist.  Each is meant to capture a moment in time.  2010 saw the birth of Michael’s son and the label is a photo of Michael holding him, as an infant, Michael’s hands stained from harvest.

Larner Vineyards and Winery Dedication 2010

Larner Vineyards and Winery Dedication 2010

The 2011 label features a beautiful coastal oak in the Larner vineyard.  Michael speaks of the 2011 vintage during the Santa Barbara Vintners Syrah Seminar. The vintage was panned in California due to excessive rain in Northern California, but contrary to popular belief this was not a bad vintage everywhere.  The vintage in Ballard Canyon was cooler which adds a different expression to the wine than in a normal vintage and it was stunning.  The 2011 is currently available in limited quantities on the Larner website.

Larner Vineyards and Winery Dedication 2011

Larner Vineyards and Winery Dedication 2011

Syrah in Ballard Canyon is special. They call it Syrah Territory.  The Ballard Canyon AVA as a whole is dedicated to Syrah.  Michael refers to it as the “Goldilocks Syndrome” not too hot, not too cold.  Syrah in Happy Canyon, the AVA to the East is more fruit forward due to the the warmer temperatures.  The Syrah from Sta. Rita Hills AVA, on the other hand expresses itself with more pepper and herbs due to the cooler climate.  Ballard Canyon Syrah combines all of these elements creating a wine with a broad range of flavors and aromas.  Growers, Winemakers and Vintners alike agree that this Canyon, while it is good with many Rhones, is best suited to Syrah.

While Ballard Canyon as a whole has proven to be similar enough to be an AVA, there still exist differences between the vineyards, allowing each to be unique even before winemaker intervention.  The vineyards in the mid to upper part of Ballard Canyon have more limestone substrate, the lower vineyards like Larner have more chalk.  This changes the way the roots capture moisture and nutrients.  So there are differences between vineyards, and then within vineyards there are differences between blocks and even rows.  The Dedication Syrahs come from the best barrels pulled from the best blocks at the Larner Vineyard and again only on years when the vintage truly speaks to them.  These are precious bottles that capture a quintessential piece of a vintage.

Take a listen to Michael speaking about the 2010 Larner Dedication Syrah.

 

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Syrah in Santa Barbara County

Stoplman-Vineyard

Syrah…it’s a fairly well known grape.  It is the “S” in GSM the great Rhone Blend.  It can also be masterful at subtle changes and some not so subtle.  The 2016 Wine Seminar at the Vintners Spring Weekend was a time to dive into the varied sides of Syrah with a panel of owners, winemakers and growers in the Santa Barbara Region.  Wendy Thies Sell did a masterful job moderating as she and the winemakers guided us through the variations on the wines of this grape varietal.

Santa Barbara Vintners 2016 Wine Seminar on Syrah

Santa Barbara Vintners 2016 Wine Seminar on Syrah

The Panel

Peter Stolpman, Managing Partner at Stolpman Vineyards.

Peter is the son of Tom Stolpman, who sat in the crowd for this seminar.  The Stolpman Vineyard is located in Ballard Canyon and they have a tasting room in Los Olivos.  They are lucky enough to have famed Vineyard….Ruben and Sashi Moorman as their winemaker.

Michael Larner, Owner & Winemaker at Larner Vineyard and Winery

Chris Hammell, Vineyard Manager at Bien Nacido Vineyards

Larry Schaffer, Owner & Winemaker at tercero wines

Scott Sampler, Proprietor & Winemaker at the Central Coast Group Project

Mark Horvath, Owner & Winemaker at Crawford Family Wines

Chad Melville, Owner & Winegrower at SAMsARA and Melville

With the panel before us and 8 glasses of Syrah from around the region, we dug in.

The Wines

Ballard Canyon Syrahs

Ballard Canyon AVA has self identified as Syrah Territory.  Peter Stolpman speaks of the 18 varieties of grapes they tested.  “Syrah chose us” he says.  This variety grows and expresses extremely well here, so well that  –% of the vineyards here are planted in Syrah.  This AVA has 17 Vineyards and 8 Grower/Producers.

We sampled the 2013 Originals Syrah from Stolpman Vineyards and the 2011 Estate Syrah from Larner Vineyard and Winery

Santa Maria Syrahs

When you think Santa Maria and in particular Bien Nacido, you probably think Pinot Noir.  Don’t tell, but Chris Hammell says that their winemaker believes Syrah to be the finest grape they grow there.

Chris brought the 2012 Bien Nacido Syrah  as well as a 2011 Qupe Bien Nacido Vineyard Syrah.

Los Alamos Valley Syrahs

While not yet an AVA, the Los Alamos Valley is pumping out some beautiful fruit.  Both of the Syrahs we tasted came from White Hawk Vineyard which is on the east side of the Los Alamos Valley in Cat Canyon.

Larry Schaffer from tercero wines brought his 2011 White Hawk Vineyard Syrah and Scott Sampler of the Central Coast Group Project brought his 2012 “Names” White Hawk Vineyard Syrah.

Sta. Rita Hills Syrahs?

So probably even more than Santa Maria, Sta. Rita Hills is Pinot Noir and Chardonnay country.  But yes, Syrah is grown here also and expresses itself in a very elegant way.

Mark Horvath of Crawford Family Wines had a 2014 Zotovich Syrah.  Zotovich is in the unsexy center section of the Sta. Rita Hills, the flat part without any hills.  Nonetheless the fruit from this vineyard is consistent and beautiful.  Chad Melville brought his 2012 SAMsARA Melville Syrah grown at the Melville Vineyard.

We will be posting the entire Seminar in Episodes.  Watch for the first with the Introduction with Moderator Wendy Thies Sell and the conversation with Peter Stolpman.

And check back here at Crushed Grape Chronicles for more on our visit to Santa Barbara.  You can also find us on Facebook, Twitter and Instagram.