Pairing with Bubbles – Gloria Ferrer and the amazing Sarah Tracey

The line up of Bubbles from Gloria Ferrer for the Bubbles and Bites Sparkling Pairing Exploration with Sarah Tracey

It’s the season for bubbles and this past October I was able to do an amazing tasting and pairing event with sparkling wines from Gloria Ferrer at the Wine Bloggers Conference in Walla Walla Washington.

I met Sarah Tracey of The Lush Life the evening before her Bubbles and Bites Seminar at WBC18. At the dinner at Doubleback Winery, we finished with the hors d’ouervres in the winery and headed back into the beautiful tasting room to find a seat for dinner and as luck would have it, I ended up sitting next to Sarah. We had great conversation throughout the evening (we both fell in love with the AMAZING lobster bisque) and at the end of the evening she mentioned that she was hosting Wine Discovery Session “Gloria Ferrer Bubbles and Bites” which I had signed up for.

The Amazing Sarah Tracey of The Lush Life
The Amazing Sarah Tracey of The Lush Life (and no, that’s not her dog, just a friend she made who was happy to pose with her for this shot!)

Sarah has quite the history! She writes a column for Martha Stewart (you can check that out here) . She’s a Somm, a wine educator and is spectacular at putting on events. She loves to travel and loves bubbles! (my kinda girl!).

The Bubbles

Gloria Ferrer

Gloria Ferrer Vineyard View
The view of the Carneros Vineyards from Gloria Ferrer

Before we get started with the pairings, I should probably tell you a little about Gloria Ferrer. This winery is located in the southern part Sonoma County. We visited one early morning and enjoyed glorious views from the patio while doing a seated tasting. I love their sparkling wines. We loved them enough to join the club. When a morning is tough, I just close my eyes and picture myself sitting there on their patio with a glass of their sparkling in hand. It inevitably makes the day better. We wrote about our visit in Bubbles to Start the Day at Gloria Ferrer and give you a little background in Gloria Ferrer – a Little History

The wines of Gloria Ferrer, while always well received, particularly by the critics, have continued to improve over 30 growing seasons. The family legacy of uncompromising quality is passed down through generations. The Pinot Pedigree born of decades nurturing our Sonoma Carneros Estate vineyards. The patience-testing méthode champenoise process of aging and blending is paramount. It’s all coming together in the perfect blend of savor and celebrate. Find them on Facebook, Twitter at @GloriaFerrer, and Instagram.

Source Gloria Ferrer

Pairing Strategies

The Bubbles and Bites Session with Gloria Ferrer, was more than just showing you a pairing…this was meant to get your brain thinking about what makes a good pairing and why. Think of colors. There are complimentary colors and contrasting colors. Food and wine are the same way, you can match or contrast

Sarah laid down 4 pairing strategies

  1. Acid needs Acid
  2. Flavor Match
  3. Contrast Pairing
  4. Texture Match

Within these strategies, she paired a Gloria Ferrer Sparkling wine with a small bite. Let’s walk through these delicious pairings. While we do this, keep in mind the flavor profiles and how you can use these to create your own pairings.

Acid needs Acid

For this strategy Sarah chose the Gloria Ferrer Sonoma Brut. This wine is 86.5% Pinot Noir and 13.5% Chardonnay. It is aged in stainless steel and then aged en tirage for a year and a half and you can find it for about $22

The pairing Sarah chose for this wine was a Classic Bruschetta with grated parmesan and a balsamic glaze. The acid in the tomatoes and the vinegar call for a high acid wine, a low acid wine would end up tasting flat.

This pairing worked! Keep this in mind when pairing dishes with tomatoes, lemon or vinegar and reach for a wine with higher acid to keep the flavors bright in both the wine and the food.

Bruschetta in the foreground and Turkey pinwheel in the back  Bubbles and Bites
Bruschetta in the foreground and Turkey pinwheel in the back

Flavor Match

The second pairing strategy is one that I often employ. Flavor Matching pulls from the wine and matches the food (or vice versa). I often use this when I picking up a wine I have not tasted. I can read the tasting notes on the shelf talker (or that I have looked up) and pull from that for my pairing. Syrah’s often have blackberry notes and I will pair them with a dish that has blackberries or a blackberry sauce. Spice notes on a wine, can inform the direction of your seasoning.

The wine for this pairing was the Gloria Ferrer Blanc de Noirs. This wine is 91.6% Pinot Noir and 8.4% Chardonnay. (I know, they are so exact with their percentages!). This wine is hand harvested and whole cluster pressed. They blend 5-7% Vin Gris (cold-soaked Pinot Noir juice) into the base wine. This Vin Gris with it’s skin contact gives the wine it’s bit of color. It is again stainless steel aged and a year and a half en tirage.

Sarah paired this with a Turkey pinwheel with Cougar Gold, strawberry preserve, boursin & arugula. Okay…if you are asking, “What is Cougar Gold” you are not alone. When she announced this half the room murmured with smiles on their faces while the rest of us looked about bewildered. Okay here’s the deal.

Cougar Gold

Cougar Gold is a cheese. A canned cheese developed in the 1940s at Washington State University, funded by the US Government. The idea of a canned cheese that would last indefinitely was appealing at this time. It’s a white cheddar. You can find it online at the WSU siteor on Amazon, where a 30 oz can will set you back $64.99. You can watch a quirky fun video called The Making of Cougar Gold Cheese on Vimeo.

Okay, now that that is out of the way…so this pinwheel is turkey with Cougar Gold, which we now know is a white cheddar, plus boursin (a rich crumbly Gournay cheese made of cows milk), strawberry preserves and fresh arugula.

The strawberry notes in the wine match with the strawberry preserves enhancing both the wine and the food.

Contrast Pairing

We head now to pairing the Gloria Ferrer Brut Rosé. This wine is 60% Pinot Noir and 40% Chardonnay. To get that lovely pink color they macerate half of the Pinot Noir on skin for 36-48 hours. This also developes the nose and flavor. This is aged en tirage for 2 years. This wine runs about $29.

The pairing is Ahi Poke with sunomono cucumbers, sriracha, seaweed salad & pickled ginger. The wine with it’s vibrant fruit sits in contrast to the heat and umami in the dish with the seaweed, sriracha and ginger. For other contrast pairings think, sweet and salty or sweet and tart. Think Thai food and Riesling or lambrusco and chinese food. (somehow I’m always drawn to Asian pairings here, but there are many more!)

Right to left, Ahi Poke with sunomono cucumbers, sriracha, seaweed salad & pickled ginger and Bacon Wrapped Scallops with Meyer lemon aioli
Right to left, Ahi Poke with sunomono cucumbers, sriracha, seaweed salad & pickled ginger and Bacon Wrapped Scallops with Meyer lemon aioli

Texture Match

Wine, most especially sparkling wine, has a definite texture in your mouth. Sarah used this pairing to highlight this. The wine was the 2010 Anniversary Cuvée by Gloria Ferrer 67% Pinot Noir and 33% Chardonnay this wine only uses the first press of juice. It ferments in stainless steel and spends 5 years en tirage. The growing season for this vintage was very cool. This lovely bottle runs $45.

Gloria Ferrer 2010 Anniversary Cuvée
Gloria Ferrer 2010 Anniversary Cuvée

The pairing here was elevated, as was the wine and was a bacon wrapped scallop with meyer lemon aioli. The creamy texture of the scallop and the creamy texture of the wine are gorgeous together in your mouth. Then you add the fat and salt of the bacon…yep…pretty heavenly.

The wrap up

Gloria Ferrer sparkling wines Sonoma Brut and Blanc de Noirs
Gloria Ferrer sparkling wines Sonoma Brut and Blanc de Noirs

These 4 strategies for pairing wines, work with sparkling as well as still wines and you can use them beyond that, with beers and spirits and even with creating a menu or a dish.

I encourage you to drink bubbles often. They are not all the same! And put them in a wine glass, not a flute, you will be able to enjoy the aromas in the wine even better.

Bubbles are joyful and these bubbles we discussed are affordable. Don’t just hoard your bubbles for an “Occassion”, life is short, make Thursday an Occassion!

Thanks to Gloria Ferrer for sponsoring this seminar and to Sarah Tracey for such an interesting seminar. And of course thanks to the Wine Bloggers Conference (newly rechristened the Wine Media Conference) for making this all possible!

A couple of quick disclaimers. I went to the Wine Bloggers Conference as a Citizen Blogger and this tasting was part of the conference. The conference is offered at an amazing rate for citizen bloggers to entice us to write about the different wineries and areas we visit. So…this great tasting and pairing, cost me next to nothing. BUT, I assure you that had it been crap, I would not have written about it. So there you have it. Second side note, I’ve written about Gloria Ferrer before and enjoy their wines on a regular basis as a paying wineclub member, so yeah, I like their wines.

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

Bubbles to start the day – at Gloria Ferrer

So we find ourselves on the Vista Terrace at the beautiful Gloria Ferrer Caves & Vineyards. It’s a comfortable morning where the clouds have not yet burned off, so the view is soft and the vines look happy.  And it’s time to get down to some tasting.  5 flights were available on the list including the Winery Exclusive Flight which included 3 sparkling wines that were exclusive to the winery (you can’t purchase them anywhere else), a 90 Point flight of their sparkling wines that have been rated at 90 points or about, the Glorious Flight which comes with a chocolate pairing, a Pinot Flight and a Ferrer Family Passport which includes 3 still red wines.  There are other wines available by the glass.

We chose the Winery Exclusive Flight.  I mean why wouldn’t you?  If we can taste the other wines elsewhere, this was the flight to go with.  This flight included the 2009 Extra Brut, the 2013 Brut Rosé and the 2005 Carneros Cuvée.

2009 Extra Brut

This is a blend that is 67% Pinot Noir and 33% Chardonnay.  This is a “late disgorged” wine.  This wine cellar aged for 7 years.  The “late disgorging” enhances the bubbles.  This vintage, 2009 started mild, with ideal summer temperatures so the fruit was able to ripen and develop deep flavors.

With Green apple and brioche for your nose and then, citrus, honey and black cherry for your taste buds.

$50

2013 Brut Rosé

92% Pinot Noir and 8% Chardonnay. This wine has strawberry and brioche on the nose, Watermelon and peach on the palate with some ginger notes at the end.  This is a festive wine that is a real crowd pleaser.

$50

2005 Carneros Cuvée

53% Pinot Noir and 47% Chardonnay.  This is their flagship sparkling wine.  The 2005 vintage started out cool and wet with a late bud break.  The summer was sunny and dry and the temperature were mild going into harvest which meant more hang time between veraison and harvest.

This is made from the premium estate fruit.  It has 9 years en tirage, and 6 months on the cork.  It was indeed our favorite wine of the tasting. What is en tirage you ask? this is the French term for how long the wine rests in the bottle on the lees (the dead yeast sediment) from the secondary fermentation. This allows the flavor of the autolyzed yeast to develop in the wine.

This was my favorite from this tasting, with floral notes, apple, honey, ripe pear and a bit of mineral which keeps it clean even with it’s long finish.

$75

2014 Blanc de Blancs

We were lucky to taste the newest Blanc de Blancs their 2014.  It was a beautiful bright color and was crisp with green apples and pears and meyer lemon.  It had some lovely yeasty brioche and a creamy mouthfeel.

$50

In Addition we tasted the 2008 Royal Cuvée and the 2015 José Ferrer Chardonnay ($40).

2008 Royal Cuvée

The Royal Cuvée has a history.  The inaugural vintage of the “Royal Cuvée” was in 1987 and was first served to King Juan Carlos I and Queen Sofia of Spain when they visited California.

It is 67% Pinot Noir and 33% Chardonnay.  These grapes are handpicked and brought to the winery in small bins and only the first press of gentle whole-cluster press is used.  It ferments in stainless steel.  It is blended after 6 months then bottled and aged sur-lie in the wine caves for 7 years.  It is then disgorged and finished with a dry dosage and aged an additional 6 months before being released.

This has peach, ripe apple and honey on the nose with black cherry and pear on the palate.  It is bright and crisp with a hint of ginger at the end.

$37

2015 José Ferrer Chardonnay

The only still wine that we tasted, this 100% Estate Chardonnay, is whole cluster pressed very gently.  It is barrel fermented and aged in French oak with 25% of that being new oak, for 9 months.  They put a third of the wine through malolactic fermentation.  The barrels were stirred monthly for 6 months to mix the lees and create the full mouthfeel of the wine.

This wine had some tropical fruit and green apple, but what stood out to me was the spice.  When I described the wine at the tasting, my first thought was “spicy”.  This is not heat or pepper, but more baking spices.

$40

The wines were lovely.  On our next visit I look forward to tasting the olive oil also.  They have multiple tastings to choose from as well as experiences.  I was tempted by a flight that had a chocolate pairing.  They also have 3 guided tours daily that should be reserved in advance.  There are several other experiences: Pinot Journey, Bubbles and Bites, A Taste of Spain, Glassware Exploration, Gloria’s Wine Country Picnic and Reserve Tour that are available with advanced reservations.

This beautiful winery is definitely the perfect way to start a day in Sonoma. If you missed our post on some of the history of Gloria Ferrer, you can find it here Gloria Ferrer – A little history.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Gloria Ferrer – a little history

On our recent trip to the California Coast we had the opportunity to stop for a tasting at Gloria Ferrer Caves & Vineyard.  Located in Carneros, which is the Southern end of Sonoma County Wine Region, this is a sparkling wine house.

The Ferrers

The Ferrers have a little bit of wine history.  The family has been growing wine since the 1500s.  They own La Freixendeda (which means “ash tree grove” in Catalan) outside of Barcelona Spain which is an 11th century farming estate.  From the estate name comes “Freixenet” the famous Cava from Spain.  Yep, they own that too.

Freixenet

The story of Freixenet, goes like this: Pedro Ferrer marries Dolores Sala (from another winemaking family). Phylloxera hit Spain as they got married wiping out vineyards.  The two replanted their vineyards with white wine varieties and decided to make sparkling wine.  The first bottles of Freixenet (which was Pedro’s childhood nickname) were released in 1914. You are sure to have had one of those signature black bottles at some point.

There have been lots of articles out recently about Cava and Prosecco, and the one thing that stands largest among the difference between the two (other than grapes and location) is the method in which they are made.  Cava is made in the Traditional Method (like champagne) where the secondary fermentation is done in bottle.  This produces much smaller and more persistent bubbles.

Cava is made with 3 primary types of grapes Macabeo, Xarello and Parellada.

Vineyards Gloria Ferrer Carneros Sonoma County

Vineyards over the lavender at Gloria Ferrer

Gloria Ferrer

José and Gloria Ferrer came to California in the 70’s on a road trip.  They fell in love with Sonoma and wanted to come and build a winery here.  The Ferrer Team knew that they wanted to make méthode champenoise wine in New World terroir and that to do that they would need Pinot Noir.  They acquired Pinot and Chardonnay clones from Champagne and brought them to plant in Carneros. They purchased 100 acres from three cattle ranches in Sonoma to plant the original vines in 1982 and in 1986 they opened the beautiful winery with the Vista Terrace for visitors to enjoy the wine and the view.  They now farm 335 acres of Vineyards, still primarily Pinot Noir and Chardonnay.

The vines at Gloria Ferrer are hand farmed and many of the original crew that planted the grapes 30 years ago are still a part of the process.

The Winery and Vista Terrace

The Winery which opened in 1986 was designed like a Catalan Farmhouse originally, with wooden beams and old world charm. The caves were the first built in the area. The president of the Catalan Government actually came to cut the ribbon at the opening ceremony.   When they decided to update the tasting room they worked with a Catalan interior designer, Isa Rodriguez (he also designed the Freixenet’s building in Spain). The modern tasting room still includes the wooden beams, but in a much more modern aesthetic.

So while modern tasting room is stunning, the view will draw you out to the Vista Terrace.  This is a civilized tasting, you don’t stand at a bar, you are escorted to a table where you can enjoy glasses or flights.  They have expanded the Vista Terrace to have an area reserved for Wine Club Members as well as lots of additional room for other guests.

There are umbrellas for shade, but the morning that we were there it was early and the sky’s were still a little cloudy allowing us a comfortable and cool tasting right on the edge of the terrace, with expansive views out onto the front vineyard blocks as well as to the South which are part of the “Home Ranch” and just a little further south to the Circle Bar Ranch.  Well, so much for the view, our next post will tell you about the tasting.  Bubbles to Start the day – at Gloria Ferrer

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A Day in Sonoma County

We spent a day in Sonoma.   I suppose that’s a pretty vague statement when you consider the size of the area, so let me be more specific.  We spent a day in the Southern part of Sonoma County, starting our day in the Carneros region and finishing in the City of Sonoma.

When you find yourself in this area, it is tempting to try to take in as many wineries as possible.  I would encourage you to select just a few and soak up each.

We started our day with a visit to Gloria Ferrer Caves and Vineyards, enjoying the views and tasting sparking wines.  We continued to see the amazing landscape around Viansa just south of them.  Our day finished in the city of Sonoma with a visit to the beautiful Sonoma Plaza and an amazing tasting and cheese pairing at Corner 103 across from the Plaza.

Take the visual journey with us here.

If you want to know more of the details visit Flash tour Central Coast Wine Country and Beyond – Day 2 Sonoma

This was one of the two “Beyond” days where we enjoyed a little of the North Coast.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram