A Trio of Syrahs from California’s Central Coast

Syrah bottles Tablas Creek Carhartt Larner

I started out with a plan.  It actually wasn’t Syrah. The plan was dinner and a Roussanne.  We have spent a couple weeks doing research on Syrah and were almost complete.  Our next varietal to focus on is Roussanne and we were going to start with that tonight.  But…it got a little cloudy out and it was feeling a little cold and rather than the seafood companion to the Roussanne, we wanted something a little warmer and cozier.

I came across a post on my Twitter from Bonny Doon of two of their Syrah’s the 2013 Bien Nacido and the 2013 Le Pousseur.  I was inspired and pretty sure I had a Le Pousseur in the cellar, so I did a little pairing research on the Bonny Doon site, and Randall Grahm their winemaker, suggests lamb chops with chimichurri.  I don’t do lamb, (can’t eat baby animals) so I look a little further on the web for pairing advice and see sirloin as a pairing.  Off we go to shop for dinner.  We pick up a marinated sirloin with a chimichurri sauce!  Upon arriving at home, I head down to grab the wine, only to find, well, to not find, the Le Pousseur.  We must have already enjoyed that bottle!  Luckily, we have a few other Syrahs (that’s kind of an understatement).  So I debate between a 2013 Carhartt and a 2014 Larner Transverse.  Both are from Santa Barbara County.  Finally I decide that with a Tablas Creek 2014 Syrah already open, we might as well do a side by side with all 3.

Grilled sirloin & Syrah Tablas Creek 2014, Carhartt 2013 and Larner Transverse 2014

Grilled Sirloin with a chimichurri sauce, grilled eggplant and a salad to pair with our Trio of Syrahs.

The Syrahs

 

2014 Tablas Creek Syrah

The Tablas Creek Vineyard 2014 Syrah

The Tablas Creek Vineyard 2014 Syrah

At Tablas Creek in Paso Robles they have 4 clones of Syrah that were brought from France, from Chateau du Beaucastel. They planted these in 1994, so the vines are almost in their mid 20’s.  The 2014 is the tenth bottling of this single varietal that they have done.  This was fermented in open-top fermenters and was aged in a mix of smaller newer barrels (note that they are “newer” not “New”) and Neutral 1200- gallon foudres for 20 months.  It is 100% Syrah and sits at 14.6% alcohol. If you are familiar with Rhône Syrahs, they say this wine is “more Cote Rotie than Cornas,”.  Only 800 cases were produced.  Visit https://tablascreek.com/ for all the details.

You will also find Vintage Charts (I love these) on their site, to let you know where their wines are at drinkability wise.  Many of the Tablas Creek Wines are meant to age. They taste through their wines and update the vintage chart annually.  The chart will let you know if the wine needs more aging, is drinking well but is youthful, is mature, is in a closed phase, if it’s time to drink it now, before it passes it’s prime or if you have waited too long.  It will also tell you if they currently recommend decanting the wine.

2013 Carhartt Syrah

Carhartt 2013 Syrah.

Carhartt 2013 Syrah.

This Syrah comes from Rancho Santa Ynez in the Santa Ynez Valley of Santa Barbara County.  Carhartt prints all the good geeky details right on the back label and I love them for that!  This vineyard is just 10 acres and sits on a mesa in the Santa Ynez Valley.  The wine is 100% Syrah from clones 470 & 174 on 1103p Rootstock and 877 & Estrella clones on 5c rootstock. It is grown on vertical trellis.  It is sustainably farmed, and fermented in small lots with a cold soak, punch downs and pump overs & gently pressed.  It spends 17 months in barrel (35% new french oak).  It sits at 13.5% alcohol.  This wine is unfined and unfiltered and only 435 cases were made.

To learn a little more about Carhartt head to their website http://carharttvineyard.com  On the home page you will find a digital magazine, written by Chase Carhartt.  He will tell you the history of this small family business, where they produce only 5000 cases of wine per year and are dedicated making quality wine and treating customers like family.  Their tasting room in Los Olivos is only 99 square feet, making it the tiniest tasting room, but then there is the back patio, which is the best place to be a 5 pm in Los Olivos.

2014 Larner Transverse

Larner 2014 Transverse Syrah

Larner 2014 Transverse Syrah

Michael Larner has a background as a Geologist, so his labels and names for his wine stem from this background.  Transverse is the name for his Syrah that is not an estate wine.

“Transverse:  A geologic structure lying or extending across an area, in a cross direction to other distinguishing local features” From his blog post on this wine

This wine is a blend of Syrah from across Santa Barbara County.  The grapes come from 4 estates spread across the area: Verna’s vineyard is on the east side of the Los Alamos Valley, Coquelicot vineyard sits in the southern part of the Santa Ynez AVA east of Solvang,  Rodney’s vineyard is in the Northern part of the Santa Ynez Valley AVA on Foxen Canyon Road (at Fess Parker) and Star Lane vineyard is in the Eastern most part of the Santa Ynez Valley in the Happy Canyon AVA. So these vineyards span the area and all sit outside the Ballard Canyon AVA, where Larner Vineyard is located.

The grapes for this wine were harvested between October 1st and November 10th, 2014.  It was aged for 14 months in 100% neutral french oak puncheons and then spent 4 months in bottle before it was released.  It sits at 14.7% Alcohol.

“100% Syrah, 10% Whole Cluster. All vineyard lots were fermented individually, macerated for a total of 15 days, initiated fermentation using native yeast, later inoculated with BM 45 yeast and pumped over 1x per day plus punched down 3x per day. Peak Temp averaged 86˚F.”

All these details can be found on the Larner site at http://www.larnerwine.com/product/2014-Transverse

The Tasting

2014 Tablas Creek Syrah

As you pour this wine you immediately notice how dark and opaque it is.  The first thing I got when I stuck my nose in the glass was leather and earth, followed by dark fruit like black currants, folloowed by pepper and savory herbs.  When I went back to it later, I was struck by the salinity and minerality that it gave off as it opened up.  In my mouth it was tart blackberries with a bit of cranberry, you know that extra tartness and tannin you get from cranberries.  It made my mouth water and my teeth dry just a little.  It was mellow and the most food friendly of the wines.

2013 Carhartt Syrah

This wine was decidedly lighter as I poured it, and more translucent in the glass.  The first thing I smelled here was wet straw and barnyard, followed by cranberries, red currants and brighter spices like white pepper.  There were also light floral notes like violets.  In my mouth it was a much lighter wine than the others and tasted of tart red apple skin and dark red berries.  It numbed my gums a little without drying them.  It had a strong medium finish.  It heightened the spice in the chimichurri sauce without making it too hot.

2014 Larner Transverse

This wine was darker, like the Tablas Creek.  Was this due to the 2014 Harvest?  It also sits at 14.7 alcohol (the Tablas is 14.6 and the Carhartt 13.5), so perhaps the depth of color has something to do with the hang time?  The nose was pepper and spice immediately followed by Eucalyptus, black currants and leather.  In my mouth it was all rich red and black fruit with spice and bright bold pepper.  The bright red fruit really hits you mid palate.  It was tangy on the sides of my tougue and had a sweetness on the finish.

After tasting the wines, I was fascinated by the differences.  Were the differences due to wine making techniques, the location of the vineyards, the vintage year and it’s weather?  So I did a little digging and here is what I found out about the harvests.

About the Vintages

Paso Robles 2014 Harvest

2014 was the 3rd year of drought in Paso Robles.  The yields across the area were down, although Tablas Creek’s Syrah Harvest yields were up by 13% over 2013.  The year was noted for depth and concentration in the berries.

Santa Barbara County 2013 Harvest

While 2013 was the 2nd year of drought it was also the 2nd year of ideal growing conditions.  It was a warm, dry growing season without any considerable heat spikes.  It was an early harvest, starting on August 14th and like 2014 it was a fast harvest.  A typical harvest is spread out over 3 months, 2013’s harvest lasted only 7 weeks.  Yields were above average, with an early bud break and large fruit set.

Santa Barbara County 2014 Harvest

In Santa Barbara they had a shorter growing season.  The winter was mild and harvest for many was the earliest ever.  Harvest was also fast, with vineyards bringing in lots of fruit at the same time putting wineries into quite the scramble.  For all intents and purposes it was a solid crop and the fruit had good intensity.

The Regions

Map of California's Central Coast with Paso Robles and Santa Barbara Highlighted

Paso Roble and Santa Barbara Regions in California’s Central Coast  Map by GoogleMaps

The areas that these wines come from spans around a hundred miles on California’s Central Coast.  Tablas Creek is in the Paso Robles Region, while the Carhartt and Larner Syrahs are from the Santa Barbara Region.

Tablas Creek, Paso Robles, Adelaida AVA

Tablas Creek Vineyards is located in the Western Portion of the Paso Robles wine region in the Adelaida AVA.  The elevations in this AVA are between 900 and 1200 feet for planted vineyards.  Because they are the closest AVA to the Ocean, hot summer days are typically tempered by the Maritime influences.  Warm days and cool nights are an ideal growing condition.

For more on the Adelaida AVA you can watch our interview with Jason Haas.

Carhartt Vineyard, Rancho Santa Ynez, Santa Ynez AVA

Carhartt Vineyard is located in Santa Barbara County.  It is in the Santa Ynez Valley AVA, which is a larger AVA encompassing most of the southern part of Santa Barbara County.  Within this AVA you find the Sta. Rita Hills AVA to the West, Ballard Canyon AVA in the Central part of the area and the Happy Canyon AVA to the East.  Carhartt Vineyard sits in Rancho Santa Ynez on a hill top.

Larner Wines Transverse, Santa Barbara County

This wine is called Transverse because it comes from 4 estate vineyards that span the Transverse Valley of the Santa Barbara Area.  So…as you can see from the Map above it takes in multiple regions.

Verna’s Vineyard is in Los Alamos off of Cat Canyon Road.  The vineyard was planted in 1999 by the Melville family and is now owned by Cat Canyon / Shokrian Vineyards.  It is a or 100 acre parcel east of the 101 with warm winds and cool nights.

Rodney’s Vineyard is on the Fess Parker Ranch which is on the east side of Foxen Canyon Road. It is included in the Santa Ynez Valley AVA in it’s Northernmost region.  Fess Parker, so well known as “Daniel Boone” bought the property in 1988.  The vineyard is named after his late son-in-law.

Coquelicot Vineyard is in the Santa Ynez Valley, just east of Solvang.  It is one of the Southern most vineyards in the Santa Ynez Valley AVA. This 58 Acre vineyard is Certified Organic.

Star Lane Vineyard is located in the Happy Canyon AVA which is the furthest West region of the Santa Barbara area and as such the warmest.  It sits north of Happy Canyon Road.

So, the differences in the wines?   It could be the growing season and the fact that it was just the 2nd year of drought was part of what made the Carhartt a bit lighter.  Or perhaps it was the wine making style.  Or the type of soil in the vineyards (we didn’t even really talk about that variable!)  And don’t get me wrong, the fact that it was lighter than the other two was not a bad thing.  It was lighter on my palate, but it was still full of flavor and nuance.  This whole side by side tasting is about finding the nuanced differences in the wines and enjoying each for their uniqueness.  There are differences in soils, in weather, in the clones, in the yeasts…Michael mentions inoculating with BM 35 yeast after the initial fermentation was started with native yeasts.  Tablas Creek is all native yeast and I actually don’t have the details on the yeasts used on the Carhartt, as this is one of the few details that they don’t include on this label.  The choice of when to harvest is dependent on the winemakers preference for ripeness typically, but for Michael Larner was harvesting from 4 vineyards that were not his own, which often can mean that you are subject to being harvested a little earlier or later than your preference depending on who else the vineyard is harvesting for at the time.  Then there are the subtle differences of where the block is located within the vineyard and what time of sunlight and wind it gets.  Really, there are just so many variables.

And that is what makes this beverage so fascinating. The variables all add up to a complex story in the glass.  It’s a story of the place, of the soil, of the season, of the people… and it’s a delicious story.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

 

Lompoc, the Wine Ghetto and Beyond

lompac Ghetto

We visited Lompoc.  It was a Thursday…so limited wine tasting rooms were open, but it gave us a chance to do a few tastings and scope out tasting rooms we would like to return to.  But perhaps you have never heard of Lompoc?  Let me bring you up to speed.

Lompoc

Lompoc is located on the Central Coast of California in Santa Barbara County.  From a wine perspective, it is the area just west of the Sta. Rita Hills AVA.  The Chumash Indians were the first known settlers here and enjoyed relative peace and quiet for what is thought to be 10,000 years until the first European Settlement was built in 1787 with the La Purisima Mission.  The original mission was destroyed in 1812 by an earthquake and was rebuilt several years after at another site.  The mission is now a state park and is host to the Wine and Fire Event held annually by the Sta. Rita Hills Winegrowers Alliance. the name Lompoc comes from the Chumash Indian word “Lum Poc” for “Lagoon” (or for stagnant waters, but lagoon sounds better).

The city of Lompoc was Incorporated in 1888 and many wharves were built for incoming supplies to the coast.  At the turn of the century the rail system took over transport of goods and slowed traffic to the coast by boats, but the new rail system ran from San Francisco to LA with a spur coming into Lompoc. The city is known as the City of Arts and Flowers and indeed they became know as the capitol for the flower seed industry.  The area became agriculturally based and still grows many flowers.

In 1941 Camp Cooke was established as a Army Training base and was renamed Vandenburg Air Force Base in 1958 when the Air Force began using it as a test site for intermediate-range ballistic missles.  In the late 1980’s this was to be the new spot for launching Space Shuttle Missions and the town grew and boomed with the expectation of people coming in to see the launches.  Sadly the Challenger shuttle explosion in 1986 ended that program and the city struggled to find a way out of the recession they found themselves in.

They turned to Tourism and now in addition to their arts and flowers, they are home to many wineries with around 30 tasting rooms, which are typically open on the weekends.

The Wine Ghetto

The Lompoc Wine Ghetto came about in 1998 when Rick Longoria moved his winery operations to an industrial Warehouse in Lompoc.  It was close to the vineyards and allowed an affordable space to make wine.  Others soon followed suit, and while Longoria moved out of the Ghetto, in to a new facility down the street (in the historic JM Club), there are still plenty of great tasting rooms in the Ghetto.

We had tasted in the Lompoc Wine Ghetto before at Palmina by Steve Clifton and a little further outside the Ghetto at Brewer Clifton back in 2012.  It seems like not so long ago, but really it has been a bit of time and things have changed.  Brewer-Clifton was founded in 2001 by Greg Brewer and Steve Clifton.  In 2015 Ken Frederickson and his team joined Brewer Clifton and recently the winery was purchased by Jackson Family Wines.

We also visited Fiddlehead Cellars during a Vintners Spring weekend event and enjoyed a great tasting with Kathy Josephs the winemaker there as well as some great home-cooked food!

Currently the Lompoc Wine Ghetto is home to 18 wineries and tasting rooms.  In addition there are individual tasting rooms like Longoria and Brewer Clifton further to the West and just east of the Ghetto is the Santa Rita Hills Wine Center Where you can find 4 tasting rooms and several other wineries.  The tasting rooms here include Zotovich, AVE, Kessler-Hawk and Transcendence.  In the Ghetto you will find Ampelos, Arcadian, Bratcher, DSP, Fiddlehead, Flying Goat, Holus Bolus, Jalama, La Montagne, La Vie, Montemar, Morretti, Pali, Palmina, Piedrasassi & Stolpman.  Check out the Lompoc Wine Trail for details and a map.

During this visit we stopped at A Taste of Sta. Rita Hills tasting room, which shares space with Moretti, located in the Wine Ghetto and then visited AVE and Transcendence located a short walk away at the Santa Rita Hills Wine Center.

You will find that most of the tasting rooms and wineries here focus on the varieties of grapes coming from the Sta. Rita Hills AVA, meaning lots of Pinot Noir and Chardonnay, but there are other varieties available also.

While I was unable to get there, on Friday afternoons, Piedrasassi, Sashi Moorman’s Winery also has it’s Bakery open run by Melissa Sorongon.  You can get fresh baked bread and taste some great wines all at one time.  It’s on my list.

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We will be sharing the details of our tastings in Lompoc in future posts.  Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Flash tour Central Coast Wine Country and Beyond – Day 5 – Santa Barbara County

Coast Oak Foxen Canyon road San Rafael Mountains Santa Barbara County

We are winding up our Flash Tour of the Central Coast and Beyond in Santa Barbara County.  This was our final day of fun, before we made the drive home to Vegas.  This final day allowed us a little less driving.

Day 5 Solvang, Santa Barbara County and Los Olivos

Solvang

Day 5 started with a stroll of the charming city of Solvang in the morning. The sun was out, the temperature was just right and it was the perfect way to start the day. Nestled in the middle of Santa Barbara County, Solvang feels like you have stepped into another world.  This historic Danish Village in the middle of California was founded by Danish-Americans in 1911.  Solvang translates to “sunny field” in Danish.  The town has embraced the Danish Architecture and the town is dotted with windmills.  The streets are enchanting and you can find aebleskivers (a Danish dessert that is like a donut hole) at many restaurants.  If you enjoy shopping or window shopping, you will be in heaven.  There is a store for everything here.  Walking the town you will find courtyards and corners to explore. Or you can rent a bicycle or a 4-wheeled surrey! They have an outdoor theatre, the Solvang Festival Theatre that runs productions throughout the summer.  Every Wednesday there is a Farmers Market in Solvang Park in the afternoons. There are great restaurants, wine tasting rooms and really, something for everyone.

Foxen Canyon to the Santa Maria Bench

We finished our walk and got in the car again to head up into Foxen Canyon.  With over 200 wineries, 6 AVAs, and over 21,000 acres of vineyards Santa Barbara County has quite a bit of area to explore.  We had limited time so we headed north from Solvang.  We took Ballard Canyon Road though the Ballard Canyon AVA which is known for it’s Syrah, and noticed that Larner Vineyard had netted for birds.  As the fruit starts to sweeten the birds like to feast so the green netting helps to keep them out and save the fruit.  At the top of the Canyon we stopped for another gorgeous view from above Saarloos & Sons beautiful Windmill Ranch Vineyard.

Foxen Canyon Road is a beautiful drive with the San Rafael Mountains on the right and views of Firestone, Curtis (where Andrew Murray has his winery) and Koehler Vineyards as you round the curve to meet with Zaca Station Road.  This is a perfect drive to get a sense of the sweeping area that Santa Barbara County covers.

We had some vines to visit at Riverbench to see how they were growing. Back in 2014 we watched as they planted a new front block.   Still in Santa Barbara County, this does take you into the Santa Maria AVA.  You can see below how much these vines have grown since we saw them as babies in 2014.

We continued into the Santa Maria AVA to see how Bien Nacido Vineyard was doing after the Alamo fire. The Whittier fire pulled much of the fire department away and vineyard staff worked very hard to keep the vines at Bien Nacido safe.  This is a revered vineyard and you will find it’s name on some of the best labels.  We met Chris Hammell their vineyard manager at a Syrah Seminar.  While they are known for their Pinot Noir, they are also growing some amazing Syrah.  You can hear Chris talk about it here.

Los Olivos

From here we headed back to Los Olivos where you can find the largest selection of Santa Barbara County Tasting rooms within walking distance of each other.  After a walk about town we headed to Crawford Family Wines for a tasting. We had met Mark Horvath, owner and winemaker a while ago at a Syrah Seminar at the Spring Vintners Festival and had wanted to get by to taste his wines. His wife Wendy was manning the tasting room and we had a great conversation and tasting with her.

We stopped at Larner for a tasting and to have lunch out front on the patio in front of the Los Olivos General Store.  This sits on the corner of Grand Avenue and Alamo Pintado Avenue by the flagpole in the center of town.  You get the view of Andrew Murray’s Tasting Room across the street among others.

Larner Tasting Room Los Olivos General Store View Santa Barbara County

The view from lunch with a tasting at Larner Vineyards Tasting Room in Los Olivos

We then finished out the day at the best place to finish your day in Los Olivos, Carhartt’s. It’s just down the block on Grand Ave.  They stay open a little later than the other tasting rooms and get pretty busy at the end of the day.  They have the tiniest tasting room (you can squish 5 people in if you try really hard, but the back patio here has a bit more space and is heaven.  Joe, as always, took great care of us.

Los Olivos Carhartt Tasting Room Santa Barbara County

Carhartt’s, the “World’s smallest tasting Room”.

As you can see, we had to gloss over most areas. You could easily spend 2 to 3 days or more in each area. We put almost 2000 miles on the Prius, but we tasted a variety of wines and saw an amazing portion of the beautiful state of California. Day 6 was the drive back to Vegas.  We soaked in as much of the coast as we could on the drive.  But this was just the quick version of the trip. Check back here as we delve into the details on each of the places we visited.

For more information on the wonderful wineries in Santa Barbara County visit http://www.sbcountywines.com/

The Santa Barbara Vintners Celebration of Harvest is coming up September 29th to October 2, 2017 and it is a great time to visit.  You can attend the Taste of Santa Barbara Wine Country Event and enjoy wines from 50 of the different wineries in the region on September 29th in downtown Santa Barbara.  And there are event all over the region during the weekend where you will learn more about the wines, wineries and winemakers.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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A Celebration of Albariño Day

Longoria 2014 Albariño

August 1st is “Albariño Day”.  To celebrate, we are doing a group blog post with some of our friends who are wine bloggers, organized by Andrew over at Wine Thirty Flight.  Now Andrew and team are experts on Spanish wines and so Albariño is one of their deep loves.  To get us in the mood we thought we would dive back into some of our favorite Albariños.

Back in 2014 I was just learning about Albariños and I wrote a piece Albarino Portico da Rio, a crisp zesty white wine from Spain  Here’s a bit of the blog:

  • “The stories of it’s origin are interesting.  One legend has monks bringing Riesling or Petit Manseng from Burgundy to this part of Spain in the 12th or 13th centuries.  It has since been proven to be indigenous to Spain, but it does resemble Riesling’s minerality.  It often has the body and weight of a Viognier and the acidity of a Pinot Gris.
  • I read quite a bit about the history of the area, but it was much more fun to hear about it from my friend Pepe who is from Spain.  He was so excited to tell me about Galacia.  The area is often wet and cloudy and feels more like Ireland than Spain.  He says this is not just the weather, but the fact that the Celts settled this area long ago, so you see many ginger haired blue-eyed Spaniards here.  In addition it is not uncommon to hear bagpipes and Celtic crosses dot the landscape.”

Portico da Rio Albarino

So as with most grape varieties this Spanish grape is now grown in California.  A few years ago we tasted with Rick Longoria of Longoria Wines in Santa Barbara and picked up a bottle of his beautiful Albariño to take home.  We enjoyed it with shellfish and I posted an article Longoria Albarino and Shellfish

Rick Longoria is legendary in Santa Barbara and is soft spoken and humble when speaking of his incredible wines.  We had a wonderful conversation with him at the Santa Barbara Vintners Spring Grand Tasting.  Here is a bit from that post:

  • To make this wine Rick does a whole cluster press then lets the juice rest overnight before racking it into stainless steel to ferment.  He cold ferments at 60 degrees which he says helps to preserve those beautiful aromatics. This spends another few months in stainless steel before it is bottled.  Only 254 cases were produced
  • This wine has such a lovely nose, with beautiful soft white florals and a little bees wax.  The tartness was refreshing on the palate.

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As Albariño Day approaches we headed out to find a few more Albariños to taste and share with you!  The best of our tasting will be shared on the group post with Wine Thirty Flight!  Watch for our Albariño tasting, where we try 3 Albariños from Rias Baixas and pair them with some delicious foods.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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The Syrah Clones at Larner Vineyards

Larner Vineyard Syrah

Michael Larner has helped to champion Syrah in Ballard Canyon. He got the ball rolling on the Ballard Canyon AVA in Santa Barbara.

We spoke with Michael last year about the Syrah planted on Larner Vineyard. We had discussed the different rootstocks that they chose for the vineyard and then went deeper into the Syrah clones that were grafted to those various rootstocks.

There are 23 acres of Syrah planted at Larner Vineyard, broken into 11 blocks of around 2 acres each. With his 3 root stocks he pairs a Syrah clone, so he has 11 different mixes of clone/root stock.

Blending a monovarietal Syrah from different Syrah clones

For his Estate Syrah he has a blend of Clones 877, Estrella, 174 and Clone 3. Each of these clones brings something different to the wine, the Estrella brings a Velvety softness, the 174 pulls up mid-palate strength, and the 877 and Clone 3 give you full body. So in essense he is making a mono-varietal blend. Add to this the variation in rootstock, in the placement in the vineyard and you have quite a bit of variety.

A little geekiness on these Syrah clones

Estrella: Gary Eberle of Eberle wines in Paso Robles planted suitcase cuttings from Chapoutier in Hermitage (in the Rhone Valley in France) This clone has become one of the most widely planted in the Central Coast region.

 174: This came in from France in 1995. It is a low yield clone which gives balanced aromatic fruit.

 877: This French clone brings in tannins that hit the mid palate.

Each year one of the clone/rootstock variations will stand out. This is where the Reserve wines come from, and the Dedication which is all Clone 3.  But all the blocks are treated as if they could be stand alone wines. These stand alone wines would be a wonderful expression of one thing…mid palate tannins or velvety softness.   The blending of these is what creates the depth and layers within the wine. The idea is to pull together the ultimate expression of Syrah in this vineyard to make a complete wine that fires on all synapses.

We spoke with Michael about this once before and at that time he shared with us the details of his experimental Syrah block.

You can taste some of Michael Larner‘s exceptional wines at their Los Olivos Tasting Room at 2900 Grand Avenue.

For more on the wines of  Santa Barbara visit Santa Barbara Vintners.

They will be holding their Vintners Spring Weekend April 20-22, 2017, where you can attend the Grand Tasting and taste wines from all over this amazing region.

And you will find plenty of information here at Crushed Grape Chronicles and lots of videos on Santa Barbara, it’s wines and people. As well as information on previous Vintners Spring Weekends.

And stop back to visit us here at Crushed Grape Chronicles.  You can also find us on Facebook, Twitter and Instagram

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Michael Larner on choosing wine grape rootstock

Michael Larner, Larner Fête 2016

Last year after the fabulous Larner Fête we had a chance to sit down with Michael Larner and talk about wine grape rootstock.

Michael and his family did quite a bit of research before choosing what they would plant at Larner Vineyard.  Luckily Michael’s background is in Geology, so that had some inside expertise on soils.

Choosing which wine grape varieties to grow

The first decision of course was climate based, figuring out what they could realistically grow in this area.  This came down to Rhone or Italian varieties.  They already knew that Syrah did well, because Stolpman was already successfully growing it, so Rhone varieties were the way they decided to go.  After that it’s a matter of seeing what soils you have and how water is managed in those soils.

Choosing Rootstock

Rootstock is the footing for your vines, it is the foundation in your vineyard, and there is quite a bit to take into consideration when choosing a rootstock.

Own-rooted vs grafted rootstock

For the Larners, it was an easy decision to not go with own rooted varieties. Being a vineyard first, they grow grapes for many winemakers, all of whom stop by to visit the vineyard and check on their grapes.  Phylloxera is a tiny aphid that feeds on grapevine roots.  There is no cure.  Phylloxera hit Europe back in the late 19th century taking out most of the vineyards.  It was discovered that American rootstock was resistant to phylloxera and so grape vines all over Europe were transferred to American Rootstock.  This grafting of rootstock keeps vines safe.  Own-rooted vines are available, but you take the risk of your vines getting phylloxera.  With winemakers coming and going from other vineyards, this risk was unappealing to the Larners.

Choices in Wine Grape Rootstock

After determining that you are not going with own-rooted stock, you look at the soil.  There are differences in soil pH and water retention.  You find something that, in these soils, will not cause the vines to be overly vigorous (cause then they don’t want to produce grapes) and then also vigorous enough to keep the vines healthy.  They look at where they were planning on planting their blocks and looked at the soil pits.  Michael found 3 major soil types in the vineyard and chose 3 rootstocks based on that.  Of course there are slight variations in the soil within those areas, but that can be treated separately to compensate for the differences.

They chose Rootstocks 101-14, 5C and 110R.  I did a little research and found some information from UC Davis on the differences in these rootstocks. These rootstocks differ mostly in their drought tolerance but also somewhat in Wet soil tolerance, and tolerance of salinity and lime.

So the vineyard blocks are broken into 3 sections depending on the soil, which each have a different rootstock.  Then…you choose the clones that will be grafted to the rootstock.  With 4 different Syrah clones, they ended up with 11 blocks of Syrah that because of the differences in rootstock and clones are each farmed differently.  This makes farming a little harder, but in the end you want each block to perform to the best of it’s ability.  Even when the wine isn’t estate, your vineyard name is on their bottle and you want the wine to be the best it can be.

We had time to talk with Michael even further about the clones of Syrah he grows, so check back here for more on that!

You can taste some of Michael Larner’s exceptional wines at their Los Olivos Tasting Room at 2900 Grand Avenue.

 

For more on the wines of  Santa Barbara visit Santa Barbara Vintners.

They will be holding their Vintners Spring Weekend April 20-22, 2017, where you can attend the Grand Tasting and taste wines from all over this amazing region.

And you will find plenty of information here at Crushed Grape Chronicles and lots of videos on Santa Barbara, it’s wines and people. As well as information on previous Vintners Spring Weekends.

And stop back to visit us here at Crushed Grape Chronicles.  You can also find us on Facebook, Twitter and Instagram

How the Grenache King got his block

Kaena Los Olivos Central Coast Wine Country

In Santa Barbara, Mikael Sigouin is known as the “Grenache King”.  This Island Boy has a winery called Kaena in Santa Barbara County where he makes some amazing Grenache as well as other wines.  He sources his grapes from local vineyards, many of whom specially farm his blocks to his particular specs. One of these vineyards is Larner Vineyards in Ballard Canyon.  He has the best Grenache block on this vineyard, but it wasn’t always that way.  Let’s hear him tell the story….

You can visit Kaena and try some of this amazing Grenache at their tasting room in Los Olivos at 2890 Grand Avenue.

For more on the wines of  Santa Barbara visit Santa Barbara Vintners.

They will be holding their Vintners Spring Weekend April 20-22, 2017, where you can attend the Grand Tasting and taste wines from all over this amazing region.

And you will find plenty of information here at Crushed Grape Chronicles and lots of videos on Santa Barbara, it’s wines and people. As well as information on previous Vintners Spring Weekends.

And stop back to visit us here at Crushed Grape Chronicles.  You can also find us on Facebook, Twitter and Instagram

Crushed Grapes & Open Minds – The Event

Crushed Grapes & Open Minds

an interactive experience

Last August we held an event entitled “Crushed Grapes and Open Minds”. My friend RuBen with Act2Art by RuBen is an accomplished artist and created some works specifically for this event. The idea connected scent memory and art, both in the creation of the pieces and peoples reactions to them.

We chose 5 wines, a Champagne (A.J. de Margerie a Bouzy Grand Cru), a Sauvignon Blanc (Starborough Sauvignon Blanc from Marlborough New Zealand) a Syrah (Carhartt 2013 Estate Syrah Santa Barbara), 2 Zinfandels (Tobin James 2010 Fat Boy & French Camp Zin) and a Dessert wine (Chateau Megyer Tokaji Aszu 2010)

There was a station for each wine, with a pairing, aroma jars, the wine and of course the associated work of art. Cards to explain the pairings were located at each station.

Individuals bring their personal experiences and memories as they interpret a work of art. Scent memories are similar, an aroma can trigger a very personal memory. Mixing the two and stirring in a little wine and good food can make for a powerful experience.

We asked guests to smell the aroma jars, taste the wine, and look at the art, then jot down a word, a phrase or a memory that came to them.

A.J. de Margerie a Bouzy Grand Cru

 

We chose this Champagne for the bread on the nose. When we were sampling Champagnes, Cremants and Sparkling wines, we dipped our nose in this glass and got hamburger buns. Yep, hamburger buns. That yeasty smell of bread came across in a very approachable way that we thought would make this wine less intimidating for those new to finding aromas in wine, so it made a great start. This Champagne is mostly Pinot Noir so you also get berries on the nose and so there were scent jars of hamburger buns and berries for people to smell. For a food pairing we matched it with Salty potato chips. The salt and fat are a perfect pairing, the salt making you crave another sip of the champagne and the champagne’s bubbles and acid clean the fat off of your palate after each bite, making every bit as delicious as the first.

 

The Art – Champagne

Champagne Painting by Act2Art

Champagne

Some of the responses to this piece:  “A perfect first date” “Crisp pears – a cool spring afternoon” “Happy – like a picnic at an apple orchard” “Fields of dandelions – fresh grass” “A beautiful sun shower in late April or Early May”

 

 

Starborough Sauvignon Blanc from Marlborough New Zealand

Crushed Grapes & Open Minds w/ Crushed Grape Chronicles.com

Starborough Sauvignon Blanc w/ Crushed Grape Chronicles.com

We had a bunch of Sav Blancs to choose from, but the nose on this one was just captivating! This wine, is not fancy, you can find it in your local grocery store. We had jars of lime, grapefruit, cut grass, stone fruit, and lemongrass and everyone found something different in the wine. We paired this with Guacamole and chips. The avocado is fatty which is nice with the acid in the wine and goes well with the lime and fresh greenness of the wine.

 

The Art – Sauvignon Blanc

Sauvignon Blanc Painting by Act2Art Ruben Permel

Sauvignon Blanc Painting by Act2Art Ruben Permel

“Blowing out candles on your birthday cake” “Very content and peaceful – smells like our smoothie day” “Blood splatter on the grass from when I split my lip” (I love this childhood memory)

 

Carhartt 2013 Estate Syrah Santa Barbara

We love the wines from this Winery and Syrah from Santa Barbara is almost always wonderful. These are the same “Carhartts” that make the work clothes. They owned a cattle farm in Santa Barbara that Mike Carhartt turned into a vineyard. His wife Brooke and their son Chase now make the wines and they have my favorite tasting room on the planet in Los Olivos.

Carhartt Syrah at Crushed Grapes & Open Minds

Carhartt Syrah

This wine has quite a bit going on with aromas of Black berries, dirt, allspice, tobacco, vanilla bean and beef jerky and we had scent jars with all of these. As to a pairing? Well there is a pig on the label, so bacon was the perfect pairing.

 

The Art – Syrah

Carhartt Syrah Painting by Act2Art.com Ruben Permel

Carhartt Syrah Painting by Act2Art.com Ruben Permel

“The calm after a winter storm – perfect tranquility” Dark – cosmos – blanketing” “Thirsty – the kind of thirst when flying” “A very tempestuous sunset”

 

Tobin James 2010 Fat Boy and French Camp Zinfandels

Tobin James Zin at Crushed Grape Open Minds Event

Tobin James Zin at Crushed Grape Open Minds Event

We were members of Tobin James for a while and pulled these two older Zinfandels from the cellar to try. Tobin James is in Paso Robles California and their wines tend to be pretty big. The aromas on these were earth, pepper, fruit jam, leather and chocolate. We paired them with chocolate fountain mini cup cakes from Retro Bakery.

 

The Art – Zin

Zinfandel Painting by Act2Art.com Ruben Permel

Zinfandel Painting by Act2Art.com Ruben Permel

“Making a picnic lunch for the family” “Costy – like a warm blanket wrapped around me during the winter” “tobacco warmth – a little earthy – comfortable”

 

Chateau Megyer Tokaji Aszu 2010

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Tokaj is an area in Hungary and this wine is made from a grape called “furmint”. This is a wine made through “noble rot” or “botrytis cinerea” a fungus that shrivels the grapes like raisins. The raisins are then made into a paste which is added to a dry base wine. This is a sweet wine with citrus, apricot and honey on the nose. We paired it with Brie and Comte cheese.

 

The Art – Tokaji

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

“Oceanside Cliffs on a summer evening” “My first visit to Montreal – wonder and excitement – Christmas eve” “Tending to my fathers garden”

 

In addition to the wine stations, there was more to eat with a table filled with delicious things with notes to suggest pairings to try with the wine as well as more of RuBen’s beautiful art around the space.

Perfect pairings with wine at Crushed Grapes Open Minds Event

Perfect pairings with wine at Crushed Grapes Open Minds Event

This was an evening of exploration, discovery and animated conversations.

Check back here at Crushed Grape Chronicles for more on wine and the people behind the wines!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

To have an evening like this created for you, contact 42Aspens Productions at…. 702.463.4242

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The Art Installation – Crushed Grapes and Open Minds

Crushed Grapes & Open Minds, with Crushed Grape Chronicles and Act2Art

A few days before the “Crushed Grapes and Open Minds” event.  The Artist RuBen Permel came by to install the art works.  He brought the 5 paintings inspired by the wine, as well as a selection of other pieces.  Including his Upland Flight series, “Three Angles Walking”, “Landscape Series 6” parts of the “Whispering Goliath Series” and the beautiful “Open Minds”.  We spent the morning finding just the right spot for each work.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

RuBen Permel – Act2Art – Wine Inspired Art

Crushed Grapes & Open Minds with Act2Art.com

RuBen Permel of Act2Art is an accomplished artist.  He’s actually quite the renaissance man, he is an actor and dancer, a puppeteer, a costumer, a painter, a writer, a film maker….and lucky for me, my friend.

Last year we worked together on a project called “Crushed Grapes and Open Minds”.  I had this idea of finding wine that would pair with some of RuBen’s beautiful art.  RuBen, ever the overachiever, decided he would paint a piece for each wine we chose.  We chose 5 wines and he painted a piece to pair with each.

We spent an afternoon with RuBen while he painted, actually priming a canvas for what became the signature piece for the event.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

Larner Fête 2016, Santa Barbara County

Larner Fête 2016

A celebration with 7 Winemakers each making wine from fruit sourced from Larner Vineyard

fête

a celebration or festival

from the Old French feste and the Middle English feast.

Tables at the entrance to the yard held sparkling wine glasses for the guests

You could smell the smoke from the grill and the portable wood fired pizza oven followed by the aroma of things set to make your mouth water. The buildings remind you of a small western town, with the barn looming in the center, filled with tables, each with it’s own winemaker, each serving a wine they created from grapes grown at this vineyard.

The food by Autostrada Wood Fired Pizza & Amaranto Catering

The beautiful Larner Vineyard Grounds and barn make an enchanting and welcoming place for an event like this.

Click below to dive into the visuals of the event or scroll down below it to read the rest of the story!

Larner Fête 2016

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Casa Dumetz

Sonja Magdevski of Casa Dumetz pulls Grenache from Larner. She brought a 2014 Larner Grenache, and then a 2014 Grenache that is blended from 5 vineyards, all in Ballard Canyon (including Larner). All the grapes were picked on the same day, did a 5 day cold soak, were treated the same and then blended. She also had a GSM made with Larner Grenache.

Casa Dumetz 2014 Larner Grenache, a Ballard Canyon Grenache and a GSM.

McPrice Myers

McPrice “Mac” Myers began winemaking in the Santa Maria Valley. When he moved his winery to Paso Robles (he’s in the Adelaida AVA now) he still felt the pull of the fruit in Santa Barbara.

“Hommage a Stevan Larner” was first introduced in 2006 to honor Stevan Larner who planted Larner Vineyard in 1998. 2012 marked the tenth year Mac purchased fruit from the vineyard and he brought back Hommage a Stevan Larner to commemorate this. Mac will continue to produce this wonderful blend every vintage going forth. This is a Grenache Syrah blend. He also does a Larner Syrah.

Central Coast Group Project

Scott Sampler is exploring extended mascerations. His winery is in the Buellton Bodegas that Michael Larner founded, and is called the Central Coast Group Project. He feels that his wines are not produced by only him, rather it is a group effort with all the people from growers to all the people involved in helping to get the fruit in, the wine made and beyond.

“at the Central Coast Group Project (CCGP), the goal is simple: we hope our love of wine, generosity of spirit and humble efforts in the cellar fully translate to your glass, transporting you, if only for a sip, to the golden age… scott sampler, winemaker/proprietor”

Kaena

Mikael Sigouin of Kaena has been pulling fruit from Larner since the beginning. He is known as the “Grenache King” and the fruit from this vineyard is his favorite.

It is incredibly hard to get into the Grenache blocks at Larner and Mikael shared with us the story of how he managed to get the “Primo” block.

It seems that in the hecticness of harvest, someone accidentally picked his block. He got there and all the fruit was gone. The Larners were devasted about this mistake and asked what they could do to make it up to him. He asked for their best Grenache block in the future and so it has been ever since.

This block is located at the highest and steepest section of this amazing site, where the soil is a 7-foot deep bed of sand and then the vines hit limestone. It has the lowest yielding clone of Grenache #362. Great fruit, makes great wine.

tercero

Larry Schaffer of tercero was pouring and speaking passionately about wine. Again, he was pouring wines made from Larner grapes. He has a stunning 2011 Grenache from Larner that he says is the best Grenache he has made to date. 2011 was a cool year and these grapes were ripening into November. He only produced 3 barrels of this amazing stuff and we were thrilled to be able to taste it.

Oh, and do you see that loaf of bread in front of Larry? Yeah, he bakes too. If you are lucky he might be in his tasting room with a loaf when you drop by.

Larry is a champion of Rhones and leads the Santa Barbara Rhone Rangers. Click through to hear Larry speak on his love of Rhones varieties.

The Craig Jaffurs story

He escaped from a life as a cost analyst in the aerospace industry. After 17 years of that, he started life again, as a cellar rat at Santa Barbara Winery, and ended up deciding on a career in wine. In 1994 he made a Santa Barbara County Syrah that got great reviews in both Wine Spectator and Wine Advocate.

Craig himself was behind the table pouring the wines. This may have been a lucky last sighting, in August of 2016 he sold his winery in a rare (at least these days) family to family deal with Daniel Green. He is remaining with the winery through the first year of transition and then will sit on the board indefinitely. Perhaps he just needs a change every 17 years. Regardless it was great to have an opportunity to speak with him.

Larner Vineyard

Ah…then you have the Larner wines. Michael grows Rhone varieties, Syrah, Grenache, Mourvedre and Viognier, as well as a little Malvasia Bianca. Michael was instrumental in the creation of the Ballard Canyon AVA which is becoming more and more well known for their world class Syrah.

Michael spoke with us about this gathering of winemakers after the party.

 

 

Music was by Ruben Lee Dalton Band

a stage was set for the band, that spilled over onto the back of a flatbed truck to provide enough space.

The beautiful Coastal Oak in the Larner Vineyard

Want to know more about the Santa Barbara Wine Region? You can find plenty of information on our website. And while you are at it, follow us on Facebook or Instagram for great information on wine and the people and places behind the wines.

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So you are heading to Santa Barbara and want to know where to taste wine…

Sunset Au Bon Climat

I was asked recently about insights into visiting Santa Barbara. My brain goes a little crazy then, filled with all the wonderful options. It’s no secret that I love this area and it’s people. As I set out to jot down some notes, it occurred to me that I am asked this quite often. And while Crushed Grape Chronicles has loads of information on Santa Barbara, I do not have one concise blog post that details the highlights as I see them today. So here I am, putting together my SBC highlight reel. Keep in mind that there will be omissions. Some because there is only so much room in a highlight reel and some because I have yet to discover them. So if you come across one of these omissions, please feel free to add your SBC favs in the comments section!

When you say Santa Barbara, the first thing that comes to mind is the beach, and the city of Santa Barbara. So we will start there. Just know that Santa Barbara is so much more than that.

The City of Santa Barbara

Stearns Wharf and the Beach

Evening view from the Conway Family Vineyards Deep Sea Tasting Room on the pier in Santa Barbara

 

 

Go straight to the beach. You know you want to. You can head out onto Sterns Wharf where there are restaurants and a tasting room. The Conway Family’s Deep Sea Tasting room is a great place to start. They have a variety of wines that they source from coastal vineyards and you can’t beat the ocean view, I mean you are ON the ocean, not just on the beach looking at it! And a meal at The Santa Barbara Shellfish Company is perfect, especially on a cloudy day. If you can manage to pack into this tiny place at the far end of the wharf you will indulge in some soul warming seafood.

The perfect place for a quick overview: The Valley Project

AVA Santa Barbara Elkpen Mural

AVA Santa Barbara Elkpen Mural

But the city beckons and I suggest your first stop be to the The Valley Project– AVA Santa Barbara
This project started by Seth Kunin will give you an overview of Santa Barbara County. This county contains multiple AVA’s (American viticulture Areas), which differentiate climate and soils within wine growing areas. The beautiful Elkpen chalk mural that spans the entire wall behind the tasting room bar will give you an overview and the pourers are there to discuss the differences in the wines and areas with you. Expect them to pull out soil samples to show you.

Super quick tutorial on Santa Barbara County

Santa Barbara lies in a unique area that separated from the plates along the coast. Over the past twelve million years this little section shifted and created a Transverse valley. This means that the valley here runs east west as opposed to north south like all the other valleys on our coast. The transverse valley and the microclimates within it led to a place where you can grow an amazing variety of grapes in a relatively small area. On the western edge the valley is cool and is perfect for growing Pinot Noir and Chardonnay. As you move east the valley warms by a degree a mile! This makes the middle section perfect for Rhone varieties like Grenache, Syrah, Mourvedre and Roussanne and as you continue to the east side where Happy Canyon lies, you have enough heat to support those Bordeaux varieties like Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Sauvignon Blanc. Read more about it in The varied and amazing wines and wineries of Santa Barbara County

The Funk Zone and Urban Wine Trail

So now that you are armed with a little background, you can decide where to go next. The Funk Zone is home to lots of little urban tasting rooms. If you are looking to just hang and drink wine and enjoy the sunset in a set of board shorts barefoot, you can march right down to Municipal Winemakers . The funky laid back atmosphere here is ultra relaxing. If this is your style, you can check out our article Municipal Winemakers and the “Funk Zone” wineries

Wine Collection of El Paseo

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If you are not in your board shorts there is the El Paseo further up State Street. Here you will find the tasting room for one of the grand daddies of Santa Barbara Wine Au Bon Climat (ABC to those in the know, which now you are!). Margerum Wine Company  is located here also, along with Doug Margerum’s restaurants the Wine Cask and the Intermezzo Wine Bar. Grassini, known for Happy Canyon Bordeaux style reds and gorgeous Sav Blancs is also here as well as  Jamie Sloane Wines, where you will often find Jamie himself behind the tasting bar pouring.   There are a few more tasting rooms here that I have yet to visit.

You can read more about the El Paseo in our post Santa Barbara’s Wine Collection of El Paseo

Into Wine Country

While you found tasting rooms, I bet you didn’t see any vineyards here in town. That’s because you have to drive inland to get to wine country. You have two options, you can take the 101 and head to Buellton or you can take the 154. The 101 will stick to the coast line until Gaviota State Park and then head north to Buellton. The 154 takes you up into the hills above the City of Santa Barbara and along Lake Cachuma bringing you out in Happy Canyon. From there you can choose to head to Solvang (the little Danish town, that is very quaint and contains most of the areas hotels) or to Los Olivos, a town of tasting rooms. Both are pretty drives, the 154 is quieter (and faster and my favorite).

Places to Taste:

Regulations in Santa Barbara are still quite strict in many areas, so you will find many tasting rooms in towns like Los Olivos, Santa Ynez, Solvang, Buellton & Lompoc, some of these are wine makers sourcing fruit and some are vineyards and wineries, who according to current regulations are not allowed to have a tasting room at their vineyards. Below is a short list of some of my favorites in each of the areas. As I mentioned before, I have yet to drink through all 300 wine tasting rooms in the valley, so please add your suggestions in the comments section below!

Quick note on tastings:

Many of the places listed below are not open 7 days a week, in fact some are only open on weekends. I have provided links to their websites so you can check on the days and hours before you go as they typically change seasonally. And, always be responsible. Drink lots of water, limit the number of tastings you do in a day (4 is really max) and spend some time in each tasting room. Michael and I typically share a tasting, we make sure we have snacks along the way (pack something!) and don’t be afraid to use the spit bucket! They are there for you to use. You can swish and spit or if that is uncomfortable, you can use it to empty your glass after you have “tasted”. If you walk into a tasting room and find the spit bucket is a tip bucket? You have come to the wrong place, and you should turn and find the door.

Los Olivos

The main drag of this small town circles around it’s flagpole. The streets are lined with tasting rooms as well as shops and some restaurants. If you are looking to stroll from tasting to tasting, this is the place I suggest.

 

Larner

Larner Tasting Room

Larner Tasting Room

Michael and Christina Larner are some of our favorite people in Santa Barbara. Michael championed the Ballard Canyon AVA and he is the founder of the Buellton Bodegas a Wine Cooperative space where wine makers have their individual space but can share some of the big wine making equipment. Their tasting room is on the corner by the flagpole (behind the antique gas station) next to the Los Olivos General Store, a gift shop that Christina runs. During the day you can grab a sandwich from Panino next door and get a glass of wine from the Larner tasting room and enjoy lunch on the patio. Michael has a background in Geology and as such he is an expert on soils. You will find a long list of interviews on many fascinating wine related subjects here we have discussed with him here Larner Vineyard

 

Tercero

tercero Wines Tasting Room

Larry Schaffer loves making wine and talking about wine. He especially loves Rhones. Typically you will find Maeapple pouring in the tasting room (she is a joy to chat with), but sometimes Larry will roll in from a busy day going in a million directions and will hold court in the tasting room. He is active in the Rhone Rangers, a passionate supporter of screw caps and footstomps his grapes.  Oh and he loves baking bread, so if you are exceptionally lucky, you might come in on a day when there is a loaf being shared in tasting room.  (the ultimate breaking bread!)
http://www.crushedgrapechronicles.com/video/tercero-wines-larry-schaffer/

Blair Fox

Blair is the Winemaker at Fess Parker. But here he makes his own wines and they are spectacular, with many single vineyard wines. His tasting room staff is well versed in the wines and the local vineyards.  We had an exceptional tasting here, talking with the staff as well as several other guests in the tasting room.  One guest had a special reserve bottle and busted it open to share tastings of.  Yep, it’s that kind of atmosphere here. They mostly produce Syrah, Grenache, Petite Sirah, Vermentino and Viognier. Alright…Vermentino & Viognier?  That makes me very happy.

Crawford Family Wines

Okay, I have yet to visit this tasting room, but I met Mark Horvath the winemaker and tasted his Sta. Rita Hills Syrah (cool climate Syrah) and really enjoyed it. Here he is on the Syrah panel this past spring speaking about this wine. Mark Horvath, Crawford Family Wines on Sta. Rita Hills Syrah

Saarloos & Sons 

Saarloos & Sons

Saarloos & Sons

Follow their blog. This place is all about family and Keith Saarloos is a joy to read. The wines here sell out fast, so if you like something, better buy it while you are here.
AND they have cupcake pairings on the weekends! Check out the video here http://www.crushedgrapechronicles.com/video/saarloos-sons-paired-withenjoy-cupcakes/

Bien Nacido & Solomon Hills Estate Wines

Bien Nacido has been providing extremely sought after fruit for a while. Au Bon Climat & Qupe built their winery (that they share) on the property to be close to this fruit. If you have ever tasted a Bien Nacido Pinot, you will remember it and be able to pick out this fruit regardless of the winemaker using it. It is distinctive. And now, they not only grow this prize fruit but they have begun making their own wine with Winemaker Trey Fletcher. They also make Syrah. Here is Vineyard Manager Chris Hammel talking about their Syrah and Bob Lindquist’s Qupe Syrah from their vineyards. Syrah Seminar 2016 SB Vintners – Episode 3 Bien Nacido

Kaena

Beautiful Tree outside the Kaena Tasting room in Los Olivos

Mikael Sigouin is also the Winemaker at Beckmen Vineyards (notice a theme?) He is originally from Hawaii and is known as the Grenache King, so I guess you know what you will be drinking here!  His tasting room is full of Aloha, I always end up having great conversations with other guests there.  Last time, we met some folks from Hawaii tasting, who lived near where I did when I was there growing up.  They knew dear friends of ours from when we lived out Makaha way.  Small world syndrome at it’s finest.  We included Mikael in our Sampling of the Incredible Winemakers of Santa Barbara

 

J. Wilkes

This is another tasting room I have yet to visit, but it is on my list for our next trip. Wes Hagen of Clos Pepe is now the winemaker and brand ambassador.  He can wax poetic on many topics, and is fascinating.  I was able to pick Pinot with him during an early morning harvest a few years ago at Clos Pepe.  He has helped create an educational tasting room for J. Wilkes and quite honestly I can’t wait to see it! Typically just open on weekends, Wes posts on his and J. Wilkes facebook pages and on Twitter other times when he will be in for tasting and teaching. You can Make a Reservation on the website ahead of time also.

Carhartt

Los Olivos Carhartt

Los Olivos Carhartt

This is where you finish your day. It is the tiniest tasting room in the world they claim, with just 3 stools at a small bar. Luckily, the back patio opens up (and fills up) at the end of the day. The Carhartts, yes, they are those Carhartts, of work clothes fame, grow grapes and make wine as a family affair. This place is casual though, as handsome young men often pad around the back patio barefoot pouring wines. Here is a throwback piece from way back in 2011 when we first discovered them. http://www.crushedgrapechronicles.com/santa-barbara-and-los-olivos-part-2/

Buellton:

If you have seen Sideways, you will know Buellton. The restaurant Miles meets Maya in, is none other than The Hitching Post II. (They, by the way make their own Hitching Post wines). There are several tasting rooms in the area here are two of my favorites.

Cold Heaven

Coldheaven Winery

Coldheaven Winery

This is the place if you like cool climate Viognier. Morgan Clendenen (yes, you recognized the name, she used to be married to Jim Clendenen of Au Bon Climat) pioneered cool climate Viognier, and she also makes Pinot Noir. We had an extraordinary visit with them with  Cold Heaven Cellars – Rhone Scent-ual Experience

Alma Rosa

The Beautiful Tasting Room at Alma Rosa in Buellton

The Sta. Rita Hills wine growing region was pioneered by Richard Sanford. While he no longer owns and runs Sanford Winery, this legend in this area now has a new winery called Alma Rosa. The tasting room is conveniently located next to Industrial Eats, off of Industrial Way in Buellton. Get a little bit of his history here.

Lompoc:

This place looks as different from Wine Country as you can get.  When you drive out 246 toward the ocean and Vandenberg Air Force Base, the vines end and you run into an Industrial Park Area.  This is the Lompoc Wine Ghetto.  The beautiful irony is that Lompoc was first founded as a Temperance Colony back in 1874.  The Ghetto has lots of wineries, but further into Lompoc you will find more wineries and tasting rooms.

Longoria

Longoria 2014 Albarino in the garden

Rick Longoria is quiet, soft-spoken and decidedly unpretentious. He quietly tries to blend in with the crowd at the Grand Tastings in Santa Barbara. A couple of years ago I had a lovely conversation with him at his table there.  And he is a joy to speak with.  He beams while telling you about his wines. His vineyard is Fe Ciega in the Sta. Rita Hills AVA. In addition to his award-winning Pinot Noirs (Lovely Rita is one of my favorites…a wine that once you taste it, you long for), he also makes a wonderful Albarino sourced from Clover Creek Vineyard in the Santa Ynez Valley.
http://www.crushedgrapechronicles.com/little-longoria-albarino-shellfish/

Brewer-Clifton

Founded by Greg Brewer and Steve Clifton in 1995. Back then they were working at other wineries. In 2005 they started growing their own grapes and 2012 was their first estate vineyards vintage and their 2012 Sta. Rita Hills Pinot was named the #8 Wine in Wine Spectator’s Topp 10 of 2014. Here you will taste Sta. Rita Hills Pinot & Chard. Ask about stem inclusion. You will find an older piece I wrote about a tasting we did at Brewer-Clifton here.

Transcendence

We met Kenneth “Joey” Gummere at an event at Sunstone Winery sponsored by the Santa Barabara Vintners. He and several other wine makers were there showing off some of their wines. He and his wife Sarah are dedicated to making cool-climate Syrah, Pinot and Chard. I had a fascinating conversation with him about temperature control with his wine making process. He’s a really nice human, who is a joy to speak with AND he makes great wine. I will admit that I have not been to the tasting room, but I look forward to getting there!

Sandhi & Piedrassi

It’s time to go ghetto, Wine Ghetto that is. In a semi-industrial area of Lompac on the road in from Sta. Rita Hills you will find warehouses with roll up doors housing wineries. The office space next to each warehouse becomes the tasting room. Sandhi and Piedrassi share a winemaker Sashi Moorman, who also is the head winemaker for Pence Ranch and Stolpman. Sashi’s wife Melissa makes bread which is available (and in demand) in the tasting room. Sandhi is a project he works on with Sommelier Rajat Parr and Charles Banks. You will need to make an appointment but it is worth it. While I have not tasted in this tasting room, I was blown away by the elegance of the Chardonnays that I tasted back when they had a tasting room tucked away behind Matteis Tavern in Los Olivos.

Stoplman

Stolpman's Little Red Cottage tasting room in Los Olivos

Stolpman’s Little Red Cottage tasting room in Los Olivos

Stolpman has their vineyards in Ballard Canyon, but they have a tasting room here in the Lompac Wine Ghetto as well as one in Los Olivos. Tom Stolpman founded Stolpman Vineyard in Ballard Canyon. His son Peter manages the vineyard. Sashi Moorman as I mentioned before, is their winemaker and the Grape Whisperer himself, Ruben Solorzano is their Vineyard Manager. This vineyard did a lot of the beta testing of grapes for Ballard Canyon. They planted everything and waited to see what worked. There’s a lot of patience that goes into that. They found Syrah was the perfect match and indeed Syrah has become the flagship wine for Ballard Canyon. They are not afraid to experiment and they have some huge concrete tanks that they use for wines. Give them a taste and ask for stories and make sure to taste “Ruben’s Block”. In this post on the Syrah Seminar, Peter speaks about the Estrella River Clone from the Zaca Mesa Black Bear Block that is used in the Stoplman’s 2013 Original Syrah.

Foxen Canyon & the Santa Maria Valley

When you hop on Foxen Canyon Road you get more than Foxen Canyon. This road takes you all the way up into some of the great vineyards in the Santa Maria Valley.

Zaca Mesa

Zaca Mesa pathway

Zaca Mesa pathway

Before Au Bon Climat, before Qupe and so many others, there was Zaca Mesa. Many of the greats in Santa Barbara Wines did a stint here before opening their own wineries.  You can see more about that  in Zaca Mesa University” Santa Barbara Wine Seminar Spring 2015 – The Highlight Reel

Zaca Mesa is beautiful early in the day. When the fog weaves through the big coastal oaks it’s either ethereal or creepy (I vote for ethereal, cause after all, they have wine!)
They are dog and kid friendly and on Saturdays they have baguettes. There is a giant Chess set in the courtyard to play.
What to expect to taste: Roussane, Grenache Blanc, Viognier, Pinot Blanc, Syrah (the Syrah from the Black Bear Block is highly sought after and well respected), Grenache, Mourvedre…yep, are you sensing a Rhone theme? And they do have a Pinot.

Foxen & 7200

The valley side of Foxen 7200 “The Shack”

This is the same winery, just with two tasting rooms, steps from each other. 7200 also known as “The Shack” is in an old blacksmith shop and was the wineries original tasting room. Foxen is at the top of the hill, their solar powered tasting room, where you will find their Rhone & Burgundian style wines. “The Shack” is the place to go for atmosphere. You are open to the elements and often can see the resident bobcat prowling the hill outside. Bill Wathen and Dick Dore founded this winery back in 1985.

Riverbench

The Vines we watched being planted at Riverbench are getting bigger!

Riverbench is on Foxen Canyon Road in the Santa Maria Valley. They grown Pinot and Chardonnay Pinot Meunier and a little Albarino for Kenneth Volk, who is just a stones throw away. Clarissa Nagy is their winemaker. In addition to Pinot and Chard they craft sparkling wines. We spent a morning at Riverbench doing a vineyard tour with Vineyard Manager Rawley Hermreck and learned how to hand dip bottles for the wax cap, which Rawley does mostly himself. We also watched a new block of vines put in out front and have been able to continue to watch these grown. You can read about our tour here http://www.crushedgrapechronicles.com/riverbench-vineyards-winery-tour/ They also have a tasting room in Santa Barbara’s Funk Zone.

Presqu’ile

The Presqu’ile Tasting Room

Presqu’ile Winery has grown to be one of our favorite spots in the Santa Marie Valley. The winery sits up on a hill and is a gravity flow winery.  The view here is stunning, on a clear day you can see the ocean, and this place does hospitality right. If you have an electric car that needs charging, never fear, there are two charging stations. And they have a wonderful light food menu with truly spectacular cheese and charcuterie boards to enjoy with the wine. We spent a morning here for an event which brought together 4 winemakers all making wine from fruit from these vineyards. The event was held on the crush pad at the top of the winery (remember gravity flow). We again attended the Big Bottle Bash at the winery during the 2014 Vintners Spring Weekend in Santa Barbara.

Santa Rita Hills:

This is the Western part of the area, where the climate is cooler and Pinot and Chardonnay thrive.  You will find vineyards on both sides of the 246, but for a more complete look at this area, make sure to take a drive on Santa Rosa Road, where the first vineyard in this area Sanford & Benedict was planted.

Sanford WinerySanford Winery

I spoke about Richard Sanford earlier with Alma Rosa. Here is an opportunity to see the amazing winery he built before Alma Rosa. Now owned by the Terlato Family, the winery retains the beautiful buildings and exceptional vineyards that Richard Sanford built. The tasting room is in the middle of the La Riconada Vineyard on Santa Rosa Rd. Made to be sustainable the walls are adobe bricks and are 30 inches thick to keep the interior temperature cool. The lumber is from recycled timber.
Just down the way you will find the Sanford and Benedict Vineyard. The vines here grow some of the most prized fruit in these hills. Sanford & Benedict Vineyard was first planted in 1971 and is home to some of the oldest Pinot Vines in Santa Barbara County.

Hilliard Bruce

The new Hilliard Bruce Winery in the Sta. Rita Hills of Santa Barbara

This stunning tasting room is appointment only, but it is well worth it. John Hilliard and Christine Bruce beautiful wines (John handles the Pinot Noir & Christine the Chardonnay). Be in touch a few days in advance. We had a wonderful visit with them before the winery was even built. The start of the series is here

Santa Ynez Valley/Los Olivos District:

The Santa Ynez Valley, actually covers quite a bit of space!  The AVA itself encompasses the entire lower section of Santa Barbara County.  Within this AVA you will find the Sta. Rita Hill AVA, Ballard Canyon AVA, Happy Canyon AVA and the newly approved Los Olivos District AVA.  The 3 wineries listed below are actually within the Los Olivos District.

Buttonwood:

Buttonwood Farm Winery & Vineyard

Buttonwood is not just a vineyard, it is a farm. They have a farmstand with seasonal fruits and vegetables next to the tasting room. Michael spent a day on a winery & vineyard tour with winemaker Karen Steinwach, followed by chef demo and lunch with Chef Pascale Beale.
Buttonwood Farm, a Hidden Gem in Santa Barbara County

Beckmen

Beckmen Tasting Room

Beckmen Tasting Room

We did a vineyard walk with Steve Beckmen at the Purisima Mountain Vineyard. The event walk us through the vineyard with a bit of education on soil & vine thinning. I was lucky enough to have a great conversation with Steve as we hiked up to the high point. He gave me a run for my money, he is obviously used to climbing these hills! You can see an overview of the hike here, but there are additional videos with Steve speaking on the soils and shoot thinning also.

Sunstone Winery

Wine Dinner Sunstone

Wine Dinner Sunstone

This is a stunning (no…REALLY stunning) property. I mentioned earlier our visit to this winery when we met Joey Gummere at an event here. This was a Santa Barbara Vintners event for WBC14, with multiple wine makers. We were given a tour by Bion Rice, the wineries President and CEO, of the stunning Villa at Sunstone, which is built from reclaimed materials from villages in Marseille and Provence. We then gathered in the garden to sample wines and speak with the wine makers followed by a family style dinner. This is a premium place for Weddings and the location is stunning (did I say that before?)

Los Alamos:

Michael and I were lucky enough to spend a weekend in the Los Alamos Valley. That gorgeous photo on our homepage and as the feature image on this page, we took from the top of the Rancho La Cuna Vineyard.

Casa Dumetz

Casa Dumetz Winery

I first learned of Sonja Madjevski when she I came across “The Wine Down” a video series on The Lip.tv where she would have conversations with wine makers and farmers and other interesting Industry people. I loved the show. Sadly, it is no more, but go look it up, there are plenty of old episodes that are fascinating! She is the owner and winemaker at Casa Dumetz Wines as well as running Babi’s Beer Emporium here in Los Alamos.  She does a wonderful “Words to Live By” speaker series on Friday’s nights at her tasting room. I have had a few opportunities to speak with her, most recently at the Larner Fete in April (she sources grapes from Michael Larner). Her tasting room is a wonderful welcoming place.

Municipal Winemakers

(Yep you can find a location here too, if you didn’t already visit them in the Funk Zone, or if you just need more of their wine)

Places to Eat:

We published this article in April of 2014 and it is a great reference.
9 Great Places to eat in Santa Barbara County
Since then we have enjoyed a few more spots so I’ll include them below. Also, sadly Matteis Tavern is closed and is only available as an event venue.

Buellton:

The Hitching Post II

The Old School Steakhouse that you got to know in Sideways is here putting out classic steak dinners. You are likely to see Frank Ostini the owner and chef and a local personality in his pith helmet.

Industrial Eats

Industrial Eats in Buellton

Industrial Eats in Buellton

Jeff and Janet Olsson own New West Catering Company and they have been a stable for farm to table catering in the area for a while. Industrial Eats is their fast casual restaurant where they write the daily menu on the butcher paper hanging from a spool on the wall. The menu changes daily depending on what is fresh and available. It’s great for lunch (and it’s right next to Alma Rosa if you want to do a tasting there!) For a sampling of some of the amazing catering they do, check out the Sta. Rita Hills AVA Dinner that was set here.

Los Olivos:

Los Olivos Wine Merchant & Café

Los Olivos Wine Merchant & Cafe

Los Olivos Wine Merchant & Cafe

Great spot in the center of town for lunch or dinner and you can always pick up a few bottles of local wine. You are very likely to see wine makers here with friends or family. It’s elegant without being stuffy.  The patio is covered in wisteria and they do have outdoor seating available.  Inside is a wall of wine, a beautiful U shaped bar and fireplace.  They serve California/Mediterranean cuisine.  They also have a blog where they do interviews with local wine makers that you can find here.

Sides Hardware & Shoes

This building was previously a hardware and shoe store owned by Milburn Sides. The Nichols Brothers opened this restaurant with a made from scratch local menu.  They cure their own bacon here.  You can sit inside or on the front or back patios. They are open for lunch or dinner, but plan ahead, because it gets crowded.  The do have a larger restaurant in Santa Ynez called The Red Barn.

Santa Ynez:

Trattorio Grappolo

Michael tasted a bite of food from this restaurant at the Grand Tasting one year and we decided to head there for dinner. We were not disappointed. They do great Italian dishes. Skip the table and sit at the bar where you can watch the kitchen bustle! These guys make hustle in the most beautifully choreographed manner around the small kitchen.

SY Kitchen

Dinner at SY Kitchen with parpadelle and scallops and Gnocchi with sausage

A newer restaurant, having opened in April of 2013, SY Kitchen serves modern Italian in a beautiful farmhouse.  You can dine in the Front room, the porch or the Dining Room of the house. They also have an outdoor Courtyard which is great for cocktails.  Executive Chef Luca Crestanelli was born and raised in Verona Italy. His dishes take the inspiration from Italy and compose them from local fresh ingredients.  Ask the servers for wine pairings, they will be happy to assist.  In addition to lots of local wines, they have an innovative cocktail program and a great selection of dessert wines.

Ballard Inn and Restaurant

Ballard Inn

Ballard Inn & Restaurant

Well, it’s really in the lower part of Ballard Canyon, but that is considered the Santa Ynez Valley. This is the place for a special occasion dinner. We enjoyed the first annual Larner Winemakers Dinner here with Chef Budi creating dishes to perfectly pair with each wine. Again a place you will find tons of local wines.

Solvang:

CHOMP

A great place for burgers, fries and shakes. All-American, kid friendly and locally owned (you will probably see the owner out managing the plethora of teenage staff he teaches and employs as wait staff.)

Los Alamos:

Full of Life Flatbread

Full of Life Flatbread in Los Alamos, where you are bound to run into a winemaker

This bakery becomes a Restaurant on the weekends, and is a frequent gathering place for wine makers. You will find lots of local wines here.

On Crushed Grape Chronicles you will find information on the area and wineries as well as interviews with Winemakers. You can also find us on Facebook, Twitter and Instagram

See some of the Video’s we have made on Santa Barbara here.

The Santa Barbara Vintners website is the ultimate comprehensive place for information on the areas wineries. http://www.sbcountywines.com/

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