Lompoc, the Wine Ghetto and Beyond

lompac Ghetto

We visited Lompoc.  It was a Thursday…so limited wine tasting rooms were open, but it gave us a chance to do a few tastings and scope out tasting rooms we would like to return to.  But perhaps you have never heard of Lompoc?  Let me bring you up to speed.


Lompoc is located on the Central Coast of California in Santa Barbara County.  From a wine perspective, it is the area just west of the Sta. Rita Hills AVA.  The Chumash Indians were the first known settlers here and enjoyed relative peace and quiet for what is thought to be 10,000 years until the first European Settlement was built in 1787 with the La Purisima Mission.  The original mission was destroyed in 1812 by an earthquake and was rebuilt several years after at another site.  The mission is now a state park and is host to the Wine and Fire Event held annually by the Sta. Rita Hills Winegrowers Alliance. the name Lompoc comes from the Chumash Indian word “Lum Poc” for “Lagoon” (or for stagnant waters, but lagoon sounds better).

The city of Lompoc was Incorporated in 1888 and many wharves were built for incoming supplies to the coast.  At the turn of the century the rail system took over transport of goods and slowed traffic to the coast by boats, but the new rail system ran from San Francisco to LA with a spur coming into Lompoc. The city is known as the City of Arts and Flowers and indeed they became know as the capitol for the flower seed industry.  The area became agriculturally based and still grows many flowers.

In 1941 Camp Cooke was established as a Army Training base and was renamed Vandenburg Air Force Base in 1958 when the Air Force began using it as a test site for intermediate-range ballistic missles.  In the late 1980’s this was to be the new spot for launching Space Shuttle Missions and the town grew and boomed with the expectation of people coming in to see the launches.  Sadly the Challenger shuttle explosion in 1986 ended that program and the city struggled to find a way out of the recession they found themselves in.

They turned to Tourism and now in addition to their arts and flowers, they are home to many wineries with around 30 tasting rooms, which are typically open on the weekends.

The Wine Ghetto

The Lompoc Wine Ghetto came about in 1998 when Rick Longoria moved his winery operations to an industrial Warehouse in Lompoc.  It was close to the vineyards and allowed an affordable space to make wine.  Others soon followed suit, and while Longoria moved out of the Ghetto, in to a new facility down the street (in the historic JM Club), there are still plenty of great tasting rooms in the Ghetto.

We had tasted in the Lompoc Wine Ghetto before at Palmina by Steve Clifton and a little further outside the Ghetto at Brewer Clifton back in 2012.  It seems like not so long ago, but really it has been a bit of time and things have changed.  Brewer-Clifton was founded in 2001 by Greg Brewer and Steve Clifton.  In 2015 Ken Frederickson and his team joined Brewer Clifton and recently the winery was purchased by Jackson Family Wines.

We also visited Fiddlehead Cellars during a Vintners Spring weekend event and enjoyed a great tasting with Kathy Josephs the winemaker there as well as some great home-cooked food!

Currently the Lompoc Wine Ghetto is home to 18 wineries and tasting rooms.  In addition there are individual tasting rooms like Longoria and Brewer Clifton further to the West and just east of the Ghetto is the Santa Rita Hills Wine Center Where you can find 4 tasting rooms and several other wineries.  The tasting rooms here include Zotovich, AVE, Kessler-Hawk and Transcendence.  In the Ghetto you will find Ampelos, Arcadian, Bratcher, DSP, Fiddlehead, Flying Goat, Holus Bolus, Jalama, La Montagne, La Vie, Montemar, Morretti, Pali, Palmina, Piedrasassi & Stolpman.  Check out the Lompoc Wine Trail for details and a map.

During this visit we stopped at A Taste of Sta. Rita Hills tasting room, which shares space with Moretti, located in the Wine Ghetto and then visited AVE and Transcendence located a short walk away at the Santa Rita Hills Wine Center.

You will find that most of the tasting rooms and wineries here focus on the varieties of grapes coming from the Sta. Rita Hills AVA, meaning lots of Pinot Noir and Chardonnay, but there are other varieties available also.

While I was unable to get there, on Friday afternoons, Piedrasassi, Sashi Moorman’s Winery also has it’s Bakery open run by Melissa Sorongon.  You can get fresh baked bread and taste some great wines all at one time.  It’s on my list.

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We will be sharing the details of our tastings in Lompoc in future posts.  Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Santa Barbara Vintners Spring Weekend 2016

Larner Vineyard

This past weekend was the time for our Annual trip to Santa Barbara for the Vintners Spring Weekend.  The weekend was filled with great food, great wine and great people.  We will start out with the overview here and then you can look forward to in depth posts on the winemakers we met and the events we attended coming up.

We started out early, the drive from Vegas is long, and arrived to the City of Santa Barbara in time for lunch.  The coastal winds were kicking up and we were probably some of the last diners of the day to be able to enjoy the outdoor patio at Moby Dick’s.  Then we took the beautiful drive up 154 through the San Marcos Pass to Los Olivos.  We did a tasting with Mae Apple at Tercero and picked up a Magnum of Larry’s Abberation for the Big Bottle Bash.  Larry was there and waxed poetic on Roussanne.  He is always fascinated to listen to.

The Big Bottle Bash

The kickoff event of the Vintners Spring Weekend was the Big Bottle Bash at Presqu’ile.  This event was sponsored by the Santa Maria Valley Chamber of Commerce.  Presqu’ile is a beautiful Vineyard and Winery in the Santa Maria Valley with gorgeous views, beautiful gardens and amazing hospitality.  We had been lucky enough to attend an event here on the Key to Wine Country Weekend held up on the crush pad, where 4 winemakers compared wines that they had made from the Presqu’ile vineyards.  The Big Bottle bash began with a cocktail hour on the Presqu’ile members patio. There were lots of bottles open, a fire in the fire pit, blue skies and great conversations.  We tasted through a Transcendence Grenache Rose, a Sandhi Chardonnay and a Presqu’ile Pinot Noir before Matt Murphy of Presqu’ile welcomed us and ushered us into the Tasting room for dinner.

View of the San Rafael Mountains from Presqu'ile Winery

View of the San Rafael Mountains from Presqu’ile Winery

This dinner by Chef Nick Barainca was served family style at two long tables and the magnums of wine were poured by several amazing Somms, including Rajat Parr who is also the owner of Sandhi, Dustin Wilson (from the Movie Somm) and Eric Railsback, one of the founders of Les Marchands in Santa Barbara and a founder of Lieu Dit Winery.  There were amazing wines poured.. a Lieu Dit Chenin Blanc (they focus on Loire Valley style wines), a Le Bon Climat Pinot Noir (That is from the Clendennen Family Vineyards),  a Pinot from a Vineyard near Sea Smoke that Raj Parr was pouring that might have been from Sandhi, but I am not sure, a Chateauneuf de Pape that someone had amazingly brought with them and a Dragonette wine.  All of the wines were delicious and several were really interesting for a couple of reasons that I will elaborate on.  One of the guests at our table, Eric works with the winemaker at CCGP (Central Coast Group Project).  Scott Sampler of CCGP will be someone you will hear us speak more of here, and we look forward to following his wines.  Scott is playing with masceration times.  Masceration is the process of soaking the skins, stems and seeds to extract flavor and tannins at the beginning of the winemaking process.  Extended mascerations can be anywhere from 7 to 44 days.  Scott poured a Grenache that had a 100 day masceration period and a GSM (Grenache, Syrah, Mourvedre blend) that had been 120 days in masceration.  I look forward to tasting his wines as they age and he experiments further.  Lastly we also tasted the wine we brought, Aberration from Tercero.  For this wine Larry was experimenting with how long you could leave a red wine in stainless steel.  This wine is a blend of Cinsault, Grenache & Mourvedre aged in stainless steel for 4 months.  This wine is fresh and bright and drinks a little like a deep rose.  It’s great slightly chilled and perfect for summer.  Dinner was dazzling and there will be more on that later.

Wine Seminar on Syrah

Saturday morning started off early with the Wine Seminar. This year the panel discussed Syrah in Santa Barbara County.  Wendy Thies Sell did a magnificent job moderating the panel of 7 winemakers, growers and owners from all over Santa Barbara.  We tasted 8 Syrahs from various areas within the Region, from cooler to warmer climates.  There were wines from SAMsARA and Crawford Family Wines in the Sta. Rita Hills, Central Coast Group Project and Tercero Syrahs from White Hawk Vineyard in the Los Alamos Valley, Bien Nacido and Qupe Syrahs from the Santa Maria Valley and Larner and Stolpman Syrahs from Ballard Canyon an AVA that identifies itself as “Syrah Territory”.  All the wines were wonderful and they were all different, some dramatically so.  Watch back for more details on this seminar and more information on the winemakers and wines.

Santa Barbara Vintners 2016 Wine Seminar on Syrah

Santa Barbara Vintners 2016 Wine Seminar on Syrah

The Grand Tasting

From the Seminar we headed straight to the Vintners Spring Weekend Grand Tasting at Riverview Park in Buellton.  This years event was set up by Wine Trails instead of alphabetically. For some trails this was great being able to taste wines from the same area made by different wine makers.  For other trails like Lompoc or Los Olivos which are not located by vineyards, you could enjoy the great diversity of wine styles in this area.  As always there was great food and music and so many winemakers to speak with.  Some highlights of our tastings included Ca’ Del Grevino, Demetria, DV8 Cellars, Ferguson Crest, Lieu Dit, Refugio Ranch Vineyards, Solminer, Toretti Family Vineyard and Transcendence.   We had been challenged at the Big Bottle Bash by Eric who we sat with to spend the Grand Tasting tasting with wineries that we had never tried before and we did this for the most part.  Check back as we delve further into some of our new discoveries.

Lunch at the 2016 Spring Grand Tasting with Santa Barbara Vintners

Lunch at the 2016 Spring Grand Tasting with Santa Barbara Vintners

Dinner out (at SY Kitchen)

After the Grand Tasting it was time to think about dinner.  Michael wanted to continue the trend of trying something new and challenged me to find someplace for dinner where we had not eaten before.  We ended up with fewer options than we expected (we’ve eaten at quite a few restaurants in the Valley).  We settled on SY Kitchen in Santa Ynez and were not disappointed.  Outside the restaurant is unassuming, but as you stroll through the gate you see cozy outdoor lounge seating all around the yard.  The entrance takes you to the bar area and from there you are ushered about the house to your seating area.  We were on the partially enclosed patio which was perfect.  We skipped appetizers to save room for dessert (Thank goodness!).  We shared the parpadelle special with scallops and asparagus paired with a Grimm’s Bluff Savignon Blanc and the Gnocchi alla Salsaccia with tomato, sausage and smoked ricotta with a 2007 Arcadian Syrah from the Santa Ynez Valley.  Both pairings were lovely and I was not familiar with either of these Wineries…so I have more research to do and you can look forward to finding out more about Arcadian and Grimm’s Bluff with me!  The pastas were delicious and not too heavy so we could dive happily into dessert!  We chose a glass each of the 2004 Vin Santo from Tuscany and the Passito di Pantelleria from Sicily. Then we asked our waiter for his help in pairing a dessert with these. He recommemded the Fresh Berry Plate with handmade coconut gelato, balsamic and hibiscus to pair with the Passito and the Home made Vanilla Panna Cotta with caramel and ladies’ kisses crunch with the Vin Santo.  So needless to say…you can expect a future post on Italian dessert wines!

Dinner at SY Kitchen with parpadelle and scallops and Gnocchi with sausage

Dinner at SY Kitchen with parpadelle and scallops and Gnocchi with sausage

Vin Santo, Passito di Pantelleria, Fresh Berry Plate and Homemade Vanilla Panna Cotta at SY Kitchen

Vin Santo, Passito di Pantelleria, Fresh Berry Plate and Homemade Vanilla Panna Cotta at SY Kitchen














The Larner Fête

Sunday we attended the Larner Fête out at the Larner Vineyard.  Vintners Spring Weekend is a great time for wineries to hold events, and Sunday is perfect as everyone is looking for a great way to spend the last day of the weekend.  This event brought together 6 winemakers plus Michael Larner tasting wines made from Larner Vineyard Grapes.  These winemakers included: Larry Schaffer from Tercero, Sonja Magdevski of Casa Dumetz, Mac Myers of McPrice Myers, Craig Jaffurs of Jaffurs, Mikael Sigouin of Kaena, Scott Sampler of Central Coast Group Project and of course Michael Larner of Larner Vineyard and Winery.  We had amazing conversations with all of the winemakers and you can look forward to posts on each of them coming up.   The event was held in the barn which hopefully one day will be converted into the Larner Winery.  There was food from Autostrada who did wood fired pizzas and an array of sliders from Amaranto Catering and it was all delicious. The Ruben Lee Dalton Band played original music on a stage and a flatbed truck bed in front of the barn with picnic tables and umbrellas for relaxing between tastings.

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We wrapped up our weekend with an interview with Michael Larner which will kick off an educational series on Syrah that will be coming up.

A weekend in Santa Barbara is always amazing. This place is filled with great food, wine and people.  Big shout out to Morgen of the Santa Barbara Vintners for putting together such a great Vintners Spring Weekend.  Keep in mind though, anytime is a good time to get to Santa Barbara Wine Country.  If you want a big event, the Celebration of Harvest Weekend will be coming up in the fall.  But don’t wait, there are Multiple Wine Trails and tasting rooms to be explored, pick a weekend…or there are many tasting rooms that are even open during the week.  Trust me, you will need years to explore them all.

We obviously have quite a bit more to share about this trip, so follow us on Facebook or Twitter to catch all of our posts!