October 2020

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]It’s no secret, I like bubbles, so I was excited for our visit to Printhie while we were in Orange, NSW Australia.  Printhie has a second label, called Swift, for their passion project under which they bottle traditional...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]October is Merlot Month. It’s also the month of our wedding anniversary here at Crushed Grape Chronicles. 23 years ago, Michael and I tied the knot at Mount Charleston. I don’t know that we realized then, that Vegas...

Last spring, we found ourselves in Australia for the Wine Media Conference held in the Hunter Valley.  Well really, last fall for us in October, but it was spring in Australia and the Southern Hemisphere.   After the conference, we attended one of the sponsored post-conference...

I’ll be honest, I’ve not had a wine from Moldova before.  I’ve heard and read a bit about the country and its wines and when #WorldWineTravel had an opportunity to collaborate with Wine of Moldova on their National Moldovan Wine Day, I was interested to...