While on the Central Coast in April we were lucky enough to meet with Jason Haas, General Manager of Tablas Creek Vineyard in Paso Robles. Jason graciously took time out of his busy schedule to spend a couple of hours with Michael and I in the vineyard and the winery.
Tablas Creek Vineyard is the collaborative effort between the Perrin Family of Chateau de Beaucastel in Chateauneuf du Pape in France’s Rhone Valley and the Haas Family. Vineyard Brands, the wine import company founded by Robert Haas had been the exclusive importer for Beaucastel wines. In 1989 they founded Tablas Creek Vineyard in the west side of Paso Robles to grow Rhone varieties. In this part of the interview Jason tells us how the soil and climate brought them to Paso. Average rainfall was also one of the draws and Jason tells us how the current drought is affecting them, which segues into a discussion on planting dry farmed vines and the benefits of a head-pruned vineyard.
More on Tablas Creek Vineyard to Come
This is just part one, we will release additional segments where we discuss biodynamics, similarities and differences between the Beaucastel wines and Tablas Creek Vineyard Wines, native yeast fermentations, the use of Foudres (1200 gallon barrels), as well as aging wines and the library of wine Tablas keeps. We do a walk through the vineyard to look at the new acreage as well as Scuffy Hill where they grow their field blend. We look at the soil, the biodiversity in the fields and then explore the winery and it’s barrel rooms, before Jason talks us through how they create their blends. So stick with us…there is lots more to come.
And if you are fascinated by this discussion, visit the Tablas Creek Blog. Jason has a 3 part series on his blog about dry farming in California’s drought.