Exploring Wines of the Yakima Valley AVA with #WinePW
Priorat DOQ in Spain’s Cataluña region and Franck Massard’s 2015 “Humilitat” #WorldWineTravel
Vero – Sheila Donohue brings you more than food and wine, she brings stories and connections
Bandol Rouge from Château Saint Anne, one of the founders of the Bandol AOC #Winophiles
Where’s Linus? Sauvignon Blanc with a shaved vegetable salad, crostini, and scallops on cauliflower rice risotto #WinePW
Burgers with blue cheese bacon jam and sauteed mushrooms and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Valentine’s Day – Spoil yourself and maybe someone else with 3 delicious pairing menus, 1 for every palate and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Steak with Gorgonzola and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Chocolate tart with forest berries and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Bacon jam and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Cheesy Polenta and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Stuffed Vegan Portabella Mushrooms and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Grilled balsamic purple cabbage and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon
Syncline Winery Stunning Wines in the Tortured Topography of the Columbia Gorge AVA
Steak and chocolate – The best way to enjoy a L’Ecole No. 41 Cabernet Sauvignon
Rainbow Root Vegetable Gratin and Baked Rainbow Trout paired with 2 Youngberg Hill – Pinot Noirs
An Elegant Spanish inspired Cod in a White Wine and Saffron Sauce to Pair with a Beautiful White Rioja
Viura – There is more to Rioja than Tempranillo #WorldWineTravel
Minted Pea Mash
Roasted baby potatoes with burrata, basil, spinach and radicchio with lemon
Roasted Cornish Game Hens with Savory Berry Drizzle
Alloro – Stunning Wines from Oregon’s New Laurelwood District AVA
An Affordable and Aromatic Gewürztraminer Paired with Thai Red Curry #WinePW
Thai Red Curry with Shrimp and Vegetables
Bacon and Butternut Pasta with a Langhe DOC Nebbiolo #ItalianFWT
