Priorat DOQ in Spain’s Cataluña region and Franck Massard’s 2015 “Humilitat” #WorldWineTravel February 24, 2021
Vero – Sheila Donohue brings you more than food and wine, she brings stories and connections February 22, 2021
Bandol Rouge from Château Saint Anne, one of the founders of the Bandol AOC #Winophiles February 19, 2021
Where’s Linus? Sauvignon Blanc with a shaved vegetable salad, crostini, and scallops on cauliflower rice risotto #WinePW February 12, 2021
Burgers with blue cheese bacon jam and sauteed mushrooms and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon February 10, 2021
Valentine’s Day – Spoil yourself and maybe someone else with 3 delicious pairing menus, 1 for every palate and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon February 10, 2021
Chocolate tart with forest berries and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon February 7, 2021
Stuffed Vegan Portabella Mushrooms and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon February 7, 2021
Grilled balsamic purple cabbage and a L’Ecole No. 41 Columbia Valley Cabernet Sauvignon February 7, 2021
Rainbow Root Vegetable Gratin and Baked Rainbow Trout paired with 2 Youngberg Hill – Pinot Noirs January 25, 2021
An Elegant Spanish inspired Cod in a White Wine and Saffron Sauce to Pair with a Beautiful White Rioja January 25, 2021