I love bubbles. I may have started an article with these exact words before. Unsurprising, ‘cause I still love bubbles! So when Deanna of Wineivore suggested Australian Sparkling, fortified, or Tasmania Wines, I doubled down with Tasmanian Bubbles! The #WorldWineTravel...
Discovering Wine Country – This is how the story begins Okay, perhaps it didn’t really start here. There is always something before right? Even the Big Bang…something had to cause the bang. We’ve all heard that there is nothing new...
The #WorldWineTravel writers have been traveling virtually through Australia this year. I raised my hand to host the discussion on New South Wales White Wines. We had visited the region in “the before times”. It was our last trip in...
The #WorldWineTravel writers are exploring the white wines of New South Wales Australia this month. Here’s the thing…they can be hard to find. I was lucky enough to have 2 in the cellar that we brought back from a trip. ...
“Go bring to me a pint o wine, And fill it in a silver tassie;” The Silver Tassie by Robert Burns The Australians have a bit of a fetish for Robert Burns. The truth is that many immigrants to Australia...
We are continuing our tour of Australia with #WorldWineTravel, this week tapping into the white wines of South Australia. Of course the first white wine that comes to mind in this region is Riesling. So that is what we will...
We are spending a bit of time virtually in Australia this year with the World Wine Travel Writers. It makes me nostalgic for our 2019 trip when we visited New South Wales. But…now I get to virtually explore the rest...
When the crew at World Wine Travel decided to venture to Western Australia, I was excited. I have explored wines of New South Wales and a few other regions, but sadly I had not tasted wines from this region. I...
I love bubbles! Champagne is delicious of course, but there is much in the way of bubbles from outside the Champagne region, I mean that is just 34,300 hectares in Northeast France. There are more than 7.3 million hectares of...
We visited Rowlee a little over a year ago with a group from the Wine Media Conference This was a post-conference excursion to Orange Australia sponsored by Orange 360. We joined Nicole and James at their cellar door on the...
Blackberry Goat Cheese Chocolate Bombs Whew! That’s a mouthful, isn’t it? I was looking to pair with an Australian Nebbiolo and Goat Cheese and Blackberry…well that with chocolate would just do the trick. I found this recipe on Pinterest...
Early one spring morning we headed into the Southern Highlands region in New South Wales Australia to visit Tertini Cellars. It was October and we were staying on the coast in Shoalhaven. We arose early and headed inland up through...
Tempting Spoonfuls: Pairing single bites with glorious wines
