Down the Rabbit hole of Biodynamic and Regenerative Viticulture This is where the entire episode is the Rabbit hole. We find that the wines we like the most, the vineyards that produce wines with complexity and energy, generally come from...
Episode 4 of Discovering Wine Country On this episode of Discovering Wine Country, we head to the high desert of Washington’s Yakima Valley. We will discover the five nested AVAs of the Yakima Valley AVA and visit some vineyards, including...
Languedoc was long thought of as a region that created bulk wines. These wines were inexpensive quaffers. Grapes were grown for quantity. Then some winemakers decided to invest their energy in better wines, being in touch with the soils and...
Nosiola. You would be forgiven if you had never heard of this grape. It is the last of the native white grape varieties in Trentino. This ancient grape was once found throughout the region, but now seems to only be...
“Organic” (There’s a lot to unpack there.) It’s the topic this month for the #WinePW writers and it got me thinking. I support sustainability and lean toward biodynamic wines in my writing. How does what I’m actually drinking line up?...
15 Generations at Caves Jean-Bourdy! Wine producers in Europe often have a long history, and so it is with Caves Jean-Bourdy in the Jura region of France. One of the oldest domaines in the Jura it was founded in the...
It was a cool summer morning when we visited Syncline. Located on the Washington side of the Columbia River Gorge just where the lush green western part of the gorge begins to turn into the flatter browner drier landscape. Here...
A couple of weeks ago we attended the Virtual Wine Media Conference, the in-person event was originally supposed to be held in Oregon. Sadly this event was canceled due to COVID so Zephyr Conferences decided to create a virtual conference....
It’s harvest and the group of writers at Wine Pairing Weekend (#WinePW) this month are led by Gwendolyn Alley of Wine Predator. She sent us an Invitation to re/consider Harvest and how global warming will change what we eat, drink...
I’ve waxed poetic before about my favorite new wine spot in town Garagiste. Well Eric and Mario have a wine club where they shoot out an email when they get in new wines. Most are limited quantity, but all are...
This area in the Western part of the Hunter Valley feels isolated and remote. As you pass through the village of Broke and drive down the 2 lane Wollombi Road, the hill of Yellow Rock rises up on your left...
The drought in Australia fueled the fires we saw the beginning of this year. We talked with David Lowe at Lowe Wine about the drought and about biodynamics, a subject you know we are very interested in. The drought...
Tempting Spoonfuls: Pairing single bites with glorious wines
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