While on the Central Coast in April we were lucky enough to meet with Jason Haas, General Manager of Tablas Creek Vineyard in Paso Robles. Jason graciously took time out of his busy schedule to spend a couple of hours...
This is the fourth and last section of our conversations with the winemakers at the Santa Barbara Vintners Key to Wine Country event held by Presqu’ile. This event brought together 4 winemakers all making wines from the grapes from Presqu’ile...
We continue with the third segment of the Key to Wine Country event held at Presqu’ile Vineyard in the Santa Maria Valley of Santa Barbara County. Held on the crush pad high atop the Presqu’ile gravity flow winery, we had...
When you are a wine geek, there is no place you would rather be than tasting wine with a winemaker. In June, the Santa Barbara Vintners held their 1st Key to Wine Country Weekend. The weekend included multiple events at...
The Key to Wine Country event in Santa Barbara was created by the Santa Barbara Vintners to give you a chance to get to know a little more about the wineries. More than just discounted tastings, many of the participating...
In 1874 when Edwin Smith moved to Paso Robes the area of Halter Ranch was still known as Las Tablas. This is the name of the creek that runs through the property and gives it’s name to the Haas/Perrin winery...
I know…we were just there in April, but ya know, the wines in this area are really amazing! We are headed back first to the Funk Zone to visit some more tasting rooms. We have waxed poetic on ABC (Au...
Introducing our New YouTube channel. Join us as we explore these stories through AVA’s and vineyards and the eyes of the winemakers. Wine it’s simply crushed and fermented grapes. The variations and the stories are what make it so fascinating....
Gravity flow wineries. Lately it’s a high tech term, but really it seems like common sense doesn’t it? In Bordeaux Chateau Lynch-Bages built a tank house that employed a railed gravity flow system in 1850. The lower level held the...
During our April trip touring Wine Country from Santa Barbara to Paso Robles I had booked at tour at Talley in Arroyo Grande. I was inspired by the interview in Steve Heimoff’s book “New Classic Winemakers of California” Talley...
Wine began stored and aged in amphorae (sealed earthenware or clay jars) that were used in Greece and Rome. Wine Urn’s It was the Celts in around 50BD that devised using wooden barrels to store and transport wines (those...
It’s always a joy to walk into a tasting room, for a wine tasting, be warmly welcomed and find that you have someone pouring for you that loves to talk about his or her winery and obviously loves the...
Tempting Spoonfuls: Pairing single bites with glorious wines
© 2008 -2020· Crushed Grape Chronicles
