Participating #Winophile Food & Wine Pairings:
Wendy at A Day in the Life on the Farm tells of “Countries United Through Food and Wine”
Camilla from Culinary Adventures with Camilla shares “Galette au Chou + 2017 Résonance Pinot Noir”
Terri at Our Good Life tells us about “Resonance Pinot Noir and Roasted Pork Loin”
Lynn from Savor the Harvest shares “Oregon Pinot Noir With a Burgundian Heart – Domaine Drouhin Laurène”
Jennifer at Vino Travels cooks up “BBQ Brisket with Domaine Drouhin Pinot Noir”
Linda at My Full Wine Glass shares “Oregon PN for a PNW holiday meal”
David from Cooking Chat “Braised Moroccan Chicken Thighs with Oregon Pinot #Winophiles
Jane from Always Ravenous has an “Oregon Pinot Noir Paired with Braised Chicken Thighs, Blackberries, and Fennel Purée”
Melanie from Wining With Mel tells us “New World meets Old World: Oregon’s Résonance pinot noir paired with beef bourguignon”
Liz from What’s In That Bottle shares a “Taste of the 45th Parallel”
Jeff from Food Wine Click! tells us about “Louis Jadot on Both Sides of the Pond”
Payal from Keep the Peas shares “Burgundy via Oregon”
Gwendolyn from Wine Predator shares “From France’s Bourgogne and Oregon’s Willamette Valley: Domaine Drouhin Does Pinot Noir #Winophiles
Nicole at SommsTable has a “Burgundy vs Oregon Showdown with Drouhin Wines”
Jill at L’Occasion covers “Bourgogne’s Western Vineyards: Crafting Pinot Noir in Oregon”
L.M. Archer shares life “À Table with Domaine Drouhin Oregon and Résonance Wines”
And Michelle, of Rockin Red Blog, shared a post on Forbes for this topic: Best Of Both Worlds: Burgundy Producers Craft High-Quality Wine In Willamette Valley.
