Sculpterra Wine & Art – Roaming the sculpture garden

Sculpterra Winery

Sculpterra is located on the East side of Paso off of Linne Road. This unique winery greets you with a magnificent sculpture garden.  Surrounded by gorgeous iron fencing by master black smith Robert C. Bentley the garden itself is filled with the beautiful sculpture work of John Jagger.

Dr. Warren Frankel bought this property back in the 1980’s and moved his family there in 1990.  Paul his son is the winemaker, a graduate of Cal Poly in Viticulture and Enology.  Paul is more than just the winemaker, he also manages the vineyards, deals with fruit and juice sales and occasionally can be found pouring in the tasting room.

As we were here on a Saturday, the winery was busy and had an accordion player playing live in the tasting room.  In addition to making their own wines, they also sell bulk fruit and juice to small independent winemakers.  They do a wide variety of wines here, including Sauvignon Blanc, Viognier, Chardonnay, Grenache, Pinot Noir, Primitivo, Mourvedre, Merlot, Syrah, Petite Sirah, Cabernet Franc, Zinfandel and Cabernet Sauvignon.

The wines are lovely and it is a wonderful place to come grab a glass of wine and wander the sculpture garden for a little art fix.

Enjoy a virtual stroll through their amazing sculpture gardens…you’ll have to provide your own wine, I recommend a rose.

Reflection Tasting in Vertical from Wiens Family Cellars

Wiens Family Cellars was having a Vertical tasting of their Reflections red blends and we couldn’t go…so we put together a vertical of our own.  We had the 2008, 2010 and the 2011.  These are of course blends, so they are all a little different, so this a little different from a typical vertical.  Typically you would have a single variety of grape or a fairly set blend that you would be comparing from year to year.  You would get the differences in the climate and season that affect each year’s harvest.  You would also be able to see how the wine ages.  We were able to do those things, but the field for comparison was a bit more wide open.  Let me take a minute to give you the breakdown on these three vintages.

  • 2008 Reflection is 30% Sangiovese, 28% Barbera, 28% Merlot, 14% Petit Verdot  with Alcohol 15.1  and Residual sugar .6%
  • 2010 Reflection is 63% Sangiovese, 14% Cabernet, 14% Syrah, 9% Zinfandel with 14.5 Alcohol and .5 % residual sugar.
  • 2011 Reflection is 42% Sangiovese, 20% Merlot, 14% Zinfandel, 10% Cabernet Sauvignon, 8% Primitivo, 2% Montepulciano, 2% Cabernet Franc, 2% Dolcetto with 12.5 Alcohol! and .2 residual sugar

So as you can see this blend is Sangiovese based, but that’s about where the similarities end.  This makes for a brilliantly exciting tasting!  At the winery they are doing “Reflections of the Decades” and they are tasting 6 of these wines, 2006-2011. We somehow can’t find the 2009 so I must have already enjoyed it!  At the winery they are doing a decade theme starting with the 60’s for the 2006.  I perused their pairings and then went back to the suggestions with the wines. We picked up some Spanish meats and cheeses (yes I know, I could have picked up Italian!).  We did a tasting upon opening and then let them breathe for a bit and tasted each with the meats and cheeses.  For the pairings we went a little out of order and cooked them for each course.  I know it sounds tough, but…we have Trader Joes.  So here’s the run down for the pairings:

  • 2010 Reflection with a goat cheese and basil pizza, to which we added a little sage and thyme.
  • 2008 Reflection with Eggplant Parmesan
  • 2011 Reflection with meat lasagna and a spinach salad.

Then we had chocolate cake for dessert and tasted it with all 3.

 

We found that the wines opened up quite a bit over the course of the evening.  I had e-mailed the winery to ask decanting recommendations.  Bob was kind enough to get back to me and suggested decanting the 2010 and 2011 straight down into a decanter on the counter top to add as much oxygen as possible.  For the 2008 he suggested carefully pouring it down the side of a tilted decanter to give it some space to gently open up.   Thanks Bob!  Unfortunately, I do not yet own a nice decanter.  So…we took the advice the best that we could.  We opened up the 2008 and gently poured into glasses and let it air.  The other two we got the aerator out and poured them through to add oxygen.  On to the tasting!

 

Europa Village, at Temecula CA

Europa Village corks

Europa Village winery endeavors to take you on a quick trip to Europe to enjoy the wines of France, Italy and Spain.  The gardens here are lovely and they have added a covered patio for large groups. They have a tasting room set up in a French café style plus a room set up like a cave for events.  The wines are under 3 separate labels C’est la Vie Chateau for the French wines including Syrah, Chardonnay, Cabernet Sauvignon, Viognier and Savignon Blanc as well as En Vie which is a Rhone Blend of Grenache, Syrah, Counoise, Cinsault and Mourvedre. Bolero Cellars has the Spanish wines including a Muscat Canelli and Albarino and the Libido which is a blend of Grenache, Mourvedre and Tempranillo.  Lastly Vienza brings you the Italian varieties which include Sangiovese, Pinot Grigio, a Grenache Rose, Barbera, Primitivo and the Tuscan style blend Primazia which is Sangiovese and Cabernet Sauvignon.

Europa Village Patio

Europa Village Patio

Cave Music Event

Cave Music Event

There are no shortage of events here at the winery with Music on Friday nights, dinner plays, art events where you can learn to paint while sipping away, culinary classes with the chef from The Inn at Europa Village and wine pairing dinners.  We stopped in to see “Lady Truth” play the last time we were in Temecula.  Due to the cold weather everything was set up in the cave and they had wine by the glass or bottle plus there was a tent outside with a Panini vendor that you could order from.  When it is warmer I am sure that the patio makes for a stunning venue!

Europa Village Inn

Europa Village Inn

The Inn boasts 10 stunning rooms named after their wines, with most rooms enjoying a view of the winery below as well as a two-course gourmet breakfast each morning.  The Inn’s patio includes a fire pit and an eight person Jacuzzi.  You can wake up in the morning to watch the balloon tours float overhead, or get up a little extra early and take one of the Balloon rides yourself as they depart from the winery each morning.

This is a great place for a romantic getaway. Watch for Video Blog Entry coming Soon!

Cougar Winery – Italian wines in the Temecula Countryside

Cougar Winery sign

The Cougar Property is in the midst of lots of change with construction surrounding the winery, but they are still open and happy to take care of guests in the tasting room.

The winery is owned and operated by Rick and Jennifer Buffington.  17 years ago while in Texas the Buffington’s began making wine.  They later moved to Seattle and continued making wine in Washington and labeled under the Cougar Mountain Winery label named after Cougar Mountain in Belleview Washington.  After moving to southern California they eventually purchased the winery property in Temecula planting Sangiovese, Aglianico, Montepulciano and Vermentino.  At La Vigna e Destra they also have Primitivo, Arneis, Malvasia Bianca and Pinot Grigio.  They are making estate wines as well as some wines with purchased grapes that they do not grow.  They do beautiful Italian wines.

Cougar construction

Cougar construction

The last time we were here we did not taste but drove up to see the winery.  It was a large metal warehouse that held their winery and tasting room.  Situated on an a hillside on the De Portola Wine Trail they have a great view.  Since our last visit they have begun their expansion.  They are siding the current building as well as building out for a new tasting room.  Upon entering the building you are greeted by the life size cougar sculpture and then the tasting bar to your right.

Cougar tasting room

Cougar tasting room

The warehouse is segmented by barrel racks, with one section for public tastings, a separate section with tables for club members and music on the weekends and then of course their production facilities.  There was a steel drum artist playing the day we were there and while we couldn’t see them (they were in the member area playing) we could enjoy the music as it filled the building.  We found a place at the tasting bar next to the free coffee and Dani set us up with our tasting.

We began with the 2011 Vermentino.  This was a dry wine, a little dusty on the palate with a little effervescence.  You get lime, light minerals and lime leaf.  It is a refreshing white that leaves your palate clean. I am a Vermentino lover and I enjoyed this wine.  They actually use this for a white sangria base as well as for bloody mary’s here in the tasting room.

We continued with the 2010 Miscuglio de Circulo, which is a blend created by their wine club members.  This blend was a light red blend that would make a great summer wine.  It had pepper on its long lasting finish.

The 2009 Estate Bella Rossi is a blend of 25% each Aglianico, Primativo, Sangiovese and Montepulciano.  You get pepper on the palate but the nose is light and fruity with a medium mouth feel.

The 2009 Aglianico had pepper, eucalyptus and mint on the nose.  The cool mouth feel accentuated the mint taste.  There was a little underlying metallic rusty taste that was not unattractive.  Medium tannins hit the top of my teeth.  This was considerably lighter than the Kenneth Volk Aglianico that we had.  I have tasted very few of this varietal and this was a new interpretation of this grape for me.

On to the 2008 Montepulciano which they have called “The Full Monte”.  This red had big smooth tannins.  This was filled with strawberries and had a little heat on the finish.

I finished off with some of their mulled wine.  It was beautifully done with the spices not overcooked (my home mulled wine making experience did not turn out so well).  The spice on the nose was perfect and the warm wine filled my mouth with gorgeous warm fruit.  It was really lovely.

This winery is old school and the owners are hands on.  We saw Jennifer in the tasting room, picking up bottles for the wine club members area.

I look forward to returning to see the new tasting room when construction is complete. Check out the blog on their website to see the construction updates!  The new tasting room will have beautiful views as well as views into the winery itself. They also have tours and classes available by appointment.