Rousanne Archives | Crushed Grape Chronicles

In the Vineyard with Steve Beckmen – Talking Soil at Purisima Mountain Vineyard

Jul 8, 2014

During the Spring Vintners Weekend we were lucky enough to do a Vineyard hike with Steve Beckmen at the Purisima Mountain Vineyard.

Located in the new Ballard Canyon AVA this property sits at the north end of the Canyon. This estate vineyard is planted primarily with Syrah & Grenache with smaller blocks of Roussanne, Marsanne, Counoise, Mourvedre, Grenach Blanc, Sauvignon Blanc and Cabernet Sauvignon. This vineyard became 100% biodynamic in 2006.

The elevations at Beckmen Vineyard Purisima Mountain reach 1250 feet. The wind, the fog, the climate all affect the grapes and I had a fascinating conversation with Steve about the “architecture” of the vineyard and how that was still evolving.

In this episode, Steve talks about the soils of the Purisima Mountain Vineyard.

The soil types here include clay and clay loam soils as well as a limestone subsoil. Limestone subsoil is predominate in the Rhone region of France but is not widely found in California. It can be found in the Central Coast from West side Paso to the North and here in Ballard Canyon further south. This limestone is tough and makes it hard for the roots to penetrate it. As a result the roots struggle in the topsoil keeping the vines less vigorous and creating low yields and intense fruit.

Listen to Steve talk about the soils:

The Beckmen Winery and Tasting room are not located here, but are one valley over. They have a tasting room on a duck pond with gazebos where you can enjoy a picnic lunch, that is located just outside Los Olivos.

Beckmen Vineyard Tasting room

See more on our Beckmen Vineyard page or on their page on the link below

2670 Ontiveros Road, Los Olivos

1-805-688-8664

They are open Daily from 11-5.

http://www.beckmenvineyards.com

Ballard Canyon, Santa Barbara’s newest AVA

Mar 30, 2014

Ballard Canyon is the newest of the AVA’s in Santa Barbara County, established in October of 2013. This relatively small AVA encompassing only 7,800 acres sits at the center of the Santa Ynez Valley with Los Olivos to the North East and Solvang to the South. It produces Cabernet Franc, Cabernet Sauvignon, Grenache, Roussanne, Sangiovese, Sauvignon Blanc, Syrah and Viognier. Syrah accounts for almost half of the planting.

ballard canyon ava

Ballard Canyon runs North-South, which protects it from the winds coming through the transverse valley than runs through the Santa Ynez Valley. Happy Canyon is thought of as the warmest part of the region with daytime temperatures of 102, but it also drops to 48 overnight. Ballard canyons highs are a little lower, but their nighttime lows are also a little higher, this allows the grapes to stay warmer over night and warm up more quickly in the morning.

There are 18 Vintners and growers in the Canyon and 6 wineries: Larner, Stolpman, Rusack, Saarloos & Sons, Jonata & Beckmen.

The first vines were planted in this area in 1974 at the Ballard Canyon Winery. Today this property is Rusack Vineyards. The 17 acre estate was replanted in 2003 with varieties of grape that would capture the character of Ballard Canyon. It is now planted in Sangiovese and Syrah primarily with bits of Savignon Blanc, Semillon and Petite Sirah. Everything is farmed in small lots.

The Rusack’s bought this property in 1995 and in 2013 hired Steven Gerbac to be their winemaker. In addition to their Ballard Canyon property, the Rusack’s have a newly planted vineyard on Santa Catalina Island (but that story is for another day).

The winery is set back in on the property and you follow the winding drive through the old oaks to their tasting room. They have a lovely redwood deck on the front of the tasting room with tables and great vineyard views. It is shaded by the oaks so it makes the perfect spot for a picnic.

Larner is on the southern end of Ballard Canyon. When Michael and Christine Larner purchased the land in 1997 it was nothing but sage and chaparral with Texas Longhorns on the property. Now the 34 acres of vineyard include 23 acres of Syrah, 6 acres of Grenache and smaller plots of Viognier, Malvasia Blanca and Mourvedre. For a number of years they sold fruit to wineries, but in 2009 they began making their own.

Michael Larner is also the instigator behind the Ballad Canyon AVA. In 2010 the vintners in Ballad Canyon gathered to coordinate an event on Syrah. Michael got them together again after the event and recruited Wes Hagen of Clos Pepe to help them develop plans for creating the AVA.

You can visit the Larner Tasting room is located in Los Olivos. They hope eventually to have a beautiful tasting room on their property in the old Ballard General Store. (again, another story for another day)

Tom Beckmen purchased a 365 acre hillside property in 1996 that is now Beckmen Vineyards. With elevations of up to 1250 feet, this property would become the Purisima Mountain Vineyard. Tom & his son Steve farm this property and they are certified biodynamic. They vineyard is planted with seven clones of Syrah that fill 18 blocks, five clones of Grenache that fill 8 blocks and smaller plantings of Counoise, Grenache Blanc, Cabernet Sauvignon, Rousanne, Marsanne, Mourvedre and Sauvignon Blanc. The soils here are clay and clay loam with a limestone subsoil, which while typical of the soil in Rhone, is a rarity in California.

Their tasting room is at the winery and is south of Los Olivos. Take a picnic and enjoy the views from one of the three gazebos at the duck pond after your tasting!

Stolpman was founded in 1990 by Tom & Marilyn Stolpman. This vineyard in the limestone hills was turning out fruit for cult wines like Sine Qua Non & Ojai Vineyards, until in 1997 they started producing their own wines. Their winemaker Sashi Moorman (who also works with Sandhi & Evening Land) joined them in 2001 and works closely with the Vineyard Manager Ruben Solorzano. They have experimented with high density plantings and dry farming. They produce Syrah, Roussane, Sangiovese, Sauvignon Blanc with limited plantings of Grenache, Viognier, Petite Sirah and Chardonnay which they mostly use for blending. Today Tom’s son Peter manages the vineyards and winery.

Stolpman’s Little Red Cottage tasting room in Los Olivos

You can find their tasting room in Los Olivos on Alamo Pintado, in their little red cottage. The cottage has fables. One says it was moved here from Arroyo Grande in the early 1900’s. Another claims it was built from scrap lumber from an old military barracks. Regardless the Stolpman’s have filled it with a great staff and designed a Tuscan inspired bar. Plus they have a picnic area under the persimmon tree out front. In the summer they even have a farm stand with local produce.

Jonata (pronounced Ho-na-ta, which is the Chumash word for “live oak”)has an 84 acre vineyard with sandy soil planted in Syrah, Sangiovese, and Sauvignon Blanc.

When they originally bought the property the French vineyard expert they brought in found only 5 acres of land on the 600 acre property that he felt were suitable to growing grapes. Matt Dees joined them in 2004 as their winemaker and Ruben Solorzano is their vineyard manager.

Here there is extreme detail in the growing. Each shoot and cluster is individually manicured. Lots are separately pulled from each distinct part of the vineyard and put into different barrels or tanks before blending. Well known French wine expert Michel Rolland comes in to check aging potential before bottling. As a result of all of this extra attention and the fact that if a vintage doesn’t live up to their standards, they simply won’t produce a wine from it, these bottles can run up to $125 per bottle. Their 2010 La Sangre de Jonata Syrah was given 97 points by Wine Advocate.

A little back story. This winery is owned by Stanley Kroenke, a real estate developer who owns the Dever Nuggets and the Colorado Avalanche. He is also one of the leaders of the consortium that purchased Screaming Eagle.

Wines here are only sold through the mailing list. http://jonata.com

Windmill on Saarloos & Son’s Windmill Ranch Vineyard

Last but not least I will mention Saarloos & Sons. Their Windmill Ranch Vineyard lies within this AVA.

Saarloos & Sons is a family business that is 4 generations in the making. Each of their releases is unique and is never duplicated. Their goal is to capture the year in a bottle and bring you a high quality wine that they name in honor of a family member. They have a 250 year plan, thinking not just for the next generation but for the next 50. Their goal is “Honoring + Preparing” and their wines are heartfelt and unique. Their winemaker and resident chronicler is Keith Saarloos. Check out the blog for amazing vineyard videos and for philosophic posts on life, family and farming (amongst other things).

And head to their tasting room in Los Olivos. If you are lucky, Brad will be there and will fill your glass and your spirit as he passionately talks about the wines and his family that made them.

And…have to mention, if you are there on the weekend, try the cupcake pairings!

Saarloos & Sons tasting room in Los Olivos

Over the upcoming Vintners Spring Weekend you will be able to taste many of these wines at the Grand Tasting on Saturday April 12^th. In addition, Steve Beckmen will be leading a Vineyard Hike with with wine at the Purisima Mountain Vineyard on Friday Spril 11th. Larner will be pouring wines at the Barrel Toasting Seminar and Tasting at the Buellton Bodegas on Friday evening. Also Friday evening Beckmen and Larner will be pouring at the 90+ Wine & Dine event at the Fess Parker Doubletree Resort in Santa Barbara. Beckmen will also be pouring on Sunday at the Farm-to-Table Picnic at the Fess Parker Ranch.

2013 Spring Vintners’ Festival at the Mission Santa Ines

Visit http://www.sbvintnersweekend.com for all the Spring Weekend Events or http://www.sbcountywines.com for anything you want to know about the Santa Barbara County vineyards or wineries.

The varied and amazing wines and wineries of Santa Barbara County

Mar 22, 2014

It’s no secret, I’m in love with the Santa Barbara County Wine Region. It is laid back with an incredible range of variety. “Sideways” got it right. This is the best up and coming wine area in our country. Up and coming actually seems a little silly, the wineries and winemakers here have quite a history. There are giants of winemaking here including: Richard Sanford, Jim Clenedenen, Bob Linquist, Richard Longoria & Bill Wathen. And the list of amazing winemakers continues to grow and the wines they are producing are varied and amazing.

Clos Pepe in the Santa Rita Hills

Santa Barbara lies in a unique area that separated from the plates along the coast. Over the past twelve million years this little section shifted and created a Transverse valley. This means that the valley here runs east west as opposed to north south like all the other valleys on our coast. The transverse valley and the microclimates within it lead to a place where you can grow an amazing variety of grapes in a relatively small area. On the western edge the valley is cool and is perfect for growing Pinot Noir and Chardonnay. As you move east the valley warms by a degree a mile! This makes the middle section perfect for Rhone varieties like Grenache, Syrah, Mourvedre and Roussanne and as you continue to the east side where Happy Canyon lies you have enough heat to support those Bordeaux varieties like Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Sauvignon Blanc.

So if you are a wine geek like me…this is a great place. But if you are not a wine geek and want to avoid the intimidation of wine talk and just enjoy a glass…well this is the right place too.

So…make your first stop in the Funk Zone near the beach in Santa Barbara on the Urban Wine trail. Stop into one of the many great tasting rooms there. Maybe hit Municipal Winemakers first and soak up some of the funky atmosphere. Sit down at the picnic table and enjoy a glass of rose.

AVA Santa Barbara Elkpen Mural

Then if you are feeling like learning a little about where these wines come from head up the street to AVA Santa Barbara. Here you can taste wines from all the different regions in Santa Barbara County. The entire wall over the tasting bar is a huge chalk mural by Elkpen that shows the regions soils, microclimates and topography. The wines, by Seth Kunin of Kunin Wines are lovely and deliberately varied to feature the microclimates in this incredible area.

If you head further North into downtown, you will find Grassini, Au Bon Climat & Margerum to choose between for a tasting.

Bistro Dining and Sunset Tasting at Deep Sea

Head back through the downtown shopping district and stop at Pierre Lafond Wine Bistro for lunch. Then take a stroll on the beach and finally enjoy a nice glass of wine at Conway Family Wines – Deep Sea Tasting room on the Santa Barbara Pier while you enjoy the sunset.

Saarloos & Sons & Cupcakes

Oh, but my friend, you are just getting started in Santa Barbara County. Tomorrow drive into Solvang, the adorable little Danish town and get some aebleskivers for breakfast at the Solvang Restaurant. You can then stroll this town and taste at several tasting rooms that you can walk to, or drive a little further into Los Olivos where you will find over 35 tasting rooms to choose from! And…I would be remiss if I didn’t mention a great place to dine at Side’s Hardware & Shoes. Don’t miss Saarloos and Sons for a pairing with cupcakes from Enjoy Cupcakes.

Carhartt Patio Tasting Area

They are there Thursday thru Sunday from 11-5 (or until they run out of cupcakes, so go early!) and one of my favorite tasting rooms, the tiniest one on the planet is across the street from Saarloos and Sons at Carhartt. Carhartt stays open an hour later than the others and this often becomes quite the gathering spot on the beautiful but tiny back patio.

Are you overwhelmed yet? There is more…I highly recommend Terrravant Winery Restaurant in Buellton for dinner and pairings. They have an Enomatic wine dispensing system set up so you can try small tastes of many of the amazing local wines. And the now World Famous Hitching Post II is also here in Buellton, made famous by the movie “Sideways”.

Avante Tapas & Wine Bar Front Entrance

Tomorrow morning you have more wine country to explore! There are amazing wineries outside of Los Olivos in the Santa Ynez Valley like Buttonwood Farms & Beckman. Or travel up to Santa Maria through Foxen Canyon and enjoy the morning Vandenberg Fog. Stop at Zaca Mesa and try their Rhones. This place has been around a while and popped out some pretty amazing winemakers! Further up the road, you can’t miss stopping at “The Shack” at Foxen.

Zaca Mesa Patio with the oversized chess set

And…then there is the Sta. Rita Hills. If you love Pinot or good Chard you want to drive through here. Make an appointment and stop by Clos Pepe. Wes Hagen has more vineyard and wine knowledge than you can imagine and a tasting with him is amazing! Just past Clos Pepe is Hilliard Bruce. John and Christine have an incredibly beautiful landscaped property and their vineyard management is state of the art.

Clos Pepe and Hilliard Bruce

Keep driving down 246 to Lompoc and top into the Wine Ghetto. Filled with small wineries working out of an industrial park you will find Flying Goat Cellars, Fiddlehead & Palmina as well as a host of others. Check the hours though, because they are often just open on weekends for tastings. Further into Lompoc you will find Brewer-Clifton, which again brought out my geeky side as we talked about stem inclusion and how they thin the vines to ripen the stems!

Lompac Wine Ghetto

Have I covered it all? Not even close. There is so much exploring I look forward to going back to do. But…if you are short on time…The Grand Tasting at the Santa Barbara Vintners Spring Weekend will have all of these great wineries and winemakers in one place on April 12^th.

Or at anytime for information visit Santa Barbara Vintners

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A harvest vineyard walk at Tablas Creek Vineyards

Sep 10, 2013

We gathered in the shade just outside the Tablas Creek tasting room. You could tell why we were here by our sturdy shoes. Yes it was almost 100 degrees, but we were wine lovers ready to brave the elements to find out more about this wonderful winery with a vineyard walk and tasting.

Levi Glenn, the Tablas Creek Viticulturist gave us some basics on the winery history before we got started. The Perrin and Haas families joined to find vineyard land here in California to grow the Rhone varieties that the Perrins’ have long grown at Chateau de Beaucastel in France’s Rhone Valley. The Tablas Creek property is on the same latitude, the climate and soil are both similar and when they bought this 102 acre property in 1989 they began the process of bringing the traditional Rhone varieties grown on the Perrins’ estate to this country. The cuttings from France had to go through a three year process to be sure that they were virus free. In order to have enough vines to actually make wine, they started a nursery, bench-grafting vines to plant on the estate and enough to sell to other vineyards. While they no longer have the nursery, they partner with NovaVine in Sonoma to create Tablas Creek clones from grafted vines and bud wood. Many wineries are now raising Tablas Creek clones to create their Rhone style wines.

They grow sustainably, organically and use biodynamic practices. There is a compost tea that they use to fertilize the vines and they plant sections of the vineyard with insectaries to encourage beneficial insects.

We headed down the drive then past the head-pruned Mourvedre by the gate and continued down to the lambing barn and barnyard. Levi talked about the animals, they have 2 donkeys and 5 alpacas that guard the herd of 40 sheep. The sheep are primarily used to mow down the cover crops. Over the season they can cover 30-40 acres of vineyard. In addition they fertilize as they mow. Once the vineyards are growing the sheep have to be moved elsewhere and still need to be fed. Typically they grow legumes as cover crops to add nitrogen back into the soil. They had some vines that were showing a little too much vigor so instead they planted barley as their cover crop. This works beautifully as they can then harvest the barley to use as feed for the herd.

While here they poured us a cool and refreshing glass of the 2012 Vermentino, one of only 2 non Rhone varieties grown on the estate. This was the wine that got me hooked on Tablas Creek when I recieved it as a gift from a friend. Enjoying this wine as the sun came dappled through the poplars, we took in the animals, the view of the cutting shed and the beautifully ripening Grenache.

Refreshed, it was time to move on up the long hill to the top where Chef Jeff Scott waiting under the oak trees. The vineyard views are beautiful. At the top of the hill you have a view of the las tablas creek area including Halter Ranch next door. Reveling in the shade they poured us glasses of the 2011 Estate Rose, a blend of Mourvedre, Grenache and Counoise. We enjoyed the view and Chef brought out a tray of figs topped with goat cheese to pair.

We headed back down the hill to the head pruned Roussanne block. We believe these are the only head-pruned Roussanne vines in the state. The 2009 Roussane is a gorgeous golden color. Rousanne is often very difficult to grow (NovaVine calls it “the princess”). This is the backbone to the Esprit du Beaucastel Blanc their flagship white wine adding richness, weight and honey with a nice salinity on the backend. Chateau du Beaucastel makes their Roussanne Vielles Vignes which is considered one of the greatest white wines in France. “Roux” is the French word for “russet” which describes the color of the grapes when ripe and gives us the base for the name “Roussanne”. This is the latest ripening white Rhone varieties that are grown at Tablas Creek. The vines respond highly to sunlight and bunches that get sun on the western side will ripen faster than those on the eastern side. This is also a wine that will age well, case in point we were drinking a 2009 and it was rich and stunning. After Levi gave us the run down on the grape, Chef Jeff pulled out the pairing. This was a crostini with fresh ricotta and thyme roasted golden beets topped with a piece of candied bacon. Beets and bacon pair well and both were gorgeous with the wine.

Across from the Roussanne there are scattered fruit trees including some Quince. Levi supplied me with a quick recipe for quince paste.

As we had walked down I noticed a large rack with netting and asked Levi when they netted before harvest. He said that they no longer net. There are so many vineyards locally that the birds no longer descend and feast, but rather just stop in here and there for a snack which is not an issue. They still have air cannons when needed.

We headed back up the hill to the head trained Tannat. This is the other non Rhone variety grown on property. Levi said that it has been called Tablas Creek Zin, as it is so rich, deep and flavorful. This grape thrives in the Tablas Creek climate and soils. Levi says that it takes almost no work and produces consistently good fruit. Tannat is found most notably in the Basque country on the Spanish border. Growing this at Tablas Creek was actually a little bit of an accident. The Perrins’ French nurseryman included cuttings when he packed up the Rhone varieties in 1990 even though it was not requested. His instincts told him that this grape would do well in Paso Robles and I for one would like to thank him! The berries have very thick skins which add to the tannins in the wine. It is fermented open top to allow more oxygen to soften the tannins and then is aged in small barrels again to introduce more oxygen. In 2010 most of the 248 acres of Tannat planted in California came from Tablas Creek cuttings. This wine is beautifully balanced with acid, fruit and tannin. Chef Jeff Scott then had to figure out a way to do a cold red wine pairing out in the vineyard! He succeeded overwhelmingly with this small bite, which still makes my mouth water whenever I think of it (and I think of it often!). He prepared Rillettes in the style of the south of France. The pork is slow cooked for 6 hours in it’s own fat then sits in olive oil, thyme and garlic to soak up some more goodness. This is placed on crostini topped with caramelized onions, drizzled with a pommerey mustard aioli and sprinkled with fleur de sel and black pepper. The fat in the rillettes paired with the acid and tannins in the wine were perfect. We enjoyed the wine, watched the sun set, had some great conversations and suddenly turned around to find that only 1/3 of the group was left! We headed back down to the winery and tasting room in the slowly dimming light, sated and fulfilled. There’s really nothing like being part of the Tablas Creek family. The staff was incredible and the other wine club members we met share our love for great wine and fascinating wine facts. Levi was extremely patient as we all pummeled him with questions, answering and enlightening us. All in all it was a glorious evening.

Zaca Mesa at 40

May 17, 2013

Zaca Mesa WIndmill foggy morning

This weekend Zaca Mesa Winery will celebrate it’s 40^th birthday. This winery has quite a bit of history. The property was purchased by a group of friends in 1972 and the vineyard was planted in 1973 and they have been sustainably growing grapes in Santa Barbara ever since. The winery itself was built in 1978 and expanded in 1981. By the early 90’s they had determined that Rhone Varieties grew best on the property. They were the first Central Coast winery to appear in Wine Spectator’s Top 10 back in 1995. They are down to the last of their original owners and have been family owned for about 25 years.

Their first winemaker was Ken Brown who has since gone on to start the very successful Byron in Santa Maria. The rest of the list of previous winemakers continues to look like a who’s who of Santa Barbara & Paso winemakers including: Jim Clendenen of Au Bon Climat, Bob Lindquist of Qupe, Daniel Gehrs of Daniel Gehrs Wines, Clay Brock of Wild Horse, Chuck Carlson of Curtis and Benjamin Silver of Silver Wines.

Their current winemaker is Eric Mohseni. He started his career in wine retail then worked at Edna Valley Vineyards in 1997. It was there that he got hooked on winemaking. He started at Zaca Mesa in 2001 as the enologist worked up to Assistant Winemaker, then Associate Winemaker and finally took the reins in July of 2008.

All the wines here are estate bottled and grown. They don’t buy or sell grapes. They have about 750 acres of which 244 are planted with grapes. 20 acres are newly planted with Syrah. They sit about 30 miles from the Pacific Ocean in the Northern portion of the Santa Ynez AVA. Soils here are mostly Chamise loam over gravelly beds of silk and clay so the soil is well drained. Many of their vineyards are up on a high mesa at 1500 feet. This gives them lower high and higher low temperatures. The more consistent temps allow for slow consistent ripening. The height also causes higher UV radiation, which makes the grapes smaller, and thicker-skinned giving them increased color and phenolic compounds, which can provide more flavor to the wine.

Zaca Mesa glass

As to “sustainable” there is a “Code of Sustainable Winegrowing” developed by the California Wine Institute and the California Association of Winegrape Growers. It spells out “practices that are sensitive to the environment, responsive to the needs and interests of society-at-large, and economically feasible to implement and maintain.” Zaca Mesa is sustainable using organic products, conserving energy and working efficiently to reduce waste. They farm only one-third of the acreage leaving open space for wildlife and preserving ground water.

Zaca Mesa was the third stop in a little trilogy we were doing in Santa Barbara, the day before we had tasted at both Au Bon Climat and Qupe. We rolled in early on a Friday morning and watched the coastal fog roll through the valley coming in from the North. The property is beautiful with huge trees greeting you as you walk from the parking area to the tasting room.

It was the beginning of a busy weekend for them as they had their wine club pickup party happening the next day. We rolled up and were the first guests in the tasting room.

Now onto the tasting!

2010 Estate Viognier. This wine received 91 Points and was the Editor’s Choice in Wine Enthusiast Magazine in the Feb 2013 issue. The nose is very Viognier but on the palate it is dryer than expected and has lots of lemon lime. It has the body of a Viognier but is crisper and brighter on the palate with a bit of minerality. This wine starts out in stainless steel and then transfers to new oak after about 3 months. $16
Z Blanc. This wine was not on the tasting menu but we managed a taste. It is a blend of Grenache, Roussanne and a little Viognier. The grapes for this were hand harvested, fermented and barrel aged for 10 months. This had minerality and a little oak and would go great with shellfish. This has great layer of flavor.
2009 Estate Roussanne: Michael does not normally like Roussanne. There is some flavor in there that he usually finds off-putting. This Roussanne has great weight and viscosity in your mouth. It is aged sur lee so it is mellower. Michael didn’t mind this Roussanne. Wine Enthusiast liked it and gave it 93 point in the February 2013 issue. $25.
2009 Estate Grenache Blanc: A little brighter than the Z Blanc Blend with a bit more mineral, but less depth then the blend (obviously). $25
2010 Estate Mourvedre: This was smoky with a beautiful nose. First I got smoke then blueberry. It was cool on the palate and had a long finish. I could have kept my nose in this glass all day. $35.
2008 Estate Z Cuvee: This GSM Blend is mostly Grenache (68%) with 18% Mourvedre and 14% Syrah. Lots of blackberry with big fruit on the nose. This will cellar for another 7 years. $20.
2008 Estate Z-Three: Another GSM with 51% Syrah, 37% Mourvedre and 12% Grenache. This was a really wonderful blend (my favorite here) Loads of blackberry with a little blueberry from the Mourvedre and then a touch of raspberry from the Grenache. This again will cellar for 5 or so more years. Wine Enthusiast gave this 89 points in their February issue. $42.
2009 Estate Syrah: I got blackberry, smoke, salted meat and a little bit of dried herbs. Bigger tannins that lightly coat your palate and the roof of your mouth but not your teeth. Warm on the back of the palate without being hot. Yeah, this would be perfect with rack of lamp in rosemary and garlic. This is great now and can cellar for up to 10 years, if you can keep from drinking it before then. $25.

After our tasting we wandered up on the hill to where they have a small picnic area overlooking the winery and vineyards. I could have strolled the grounds all day and maybe gotten Michael to play me a game of chess on the oversized chess board outside the tasting room, but….we had to press on to our next tasting! (Coming up next…Talley!)

A family winery with Hart

Feb 17, 2013

Hart Winery

When you drive into Temecula Wine Country the very first winery you come across is Hart Family Winery. In 1974 over the weekends Joe and Nancy Hart and their 3 sons planted the first grapevines in their vineyard in Temecula. In 1980 they built their winery and produced their first wines. This winery has stayed small and focused and still produces only 5000 cases of wine each year. Growing Cabernet Sauvignon, Cabernet Franc, Viognier, Syrah, Merlot Grenache, Sangiovese, Zinfandel & Sauvignon Blanc.

When we visited in early 2012 we were greeted at the door by “Bosco”. He was resting on the rug at the door. Inside you step into the coolness of the tank room, the tasting bar is just inside the door with a small area for gifts, beyond it you see the stainless steel tanks and typically Joe Travis Hart walking about checking the tanks.

While there we tasted the 2010 Sauvignon Blanc, 2010 Rousanne, 2010 Zinfandel, 2007 Merlot, 2007 Cabernet Franc, 2010 Blanc de Franc ( a rose of Cabernet Franc), 2008 Syrah, the 2008 Cabernet Sauvignon and the 2009 Aleatico (an obscure grape native to the Puglia region in Italy) from the Palmador Vineyard which is a fortified dessert wine.

This small family run winery is well thought of in the community and respected for paving the way for Temecula Wine Country.

Wiens, Barrel Tasting Room

Feb 6, 2013

We have long been members of Wiens Wine Club.

Wien’s Barrel Room from main room

On our first trip to Temecula it was the last stop of our second day and we loved their wines. Not trusting ourselves, we went back the next day in the morning to be sure that our consumption of wine the day before had not swayed our thoughts and were reassured that these were wonderful wines. So…we stop by whenever we are in Temecula but of course we are always there through the week and never had the opportunity to taste in the Barrel Room whichis open exclusively for members on the weekend. So….since we had a weekend…..

Wien’s Barrel Room

The barrel room is stunning, it is warm and intimate and Susan who poured with us felt free to give us lots of information. We began our tasting with their new sparkling wine done in the traditional medod. The Chanson de Soliel (Song of the Sun) is a beautiful Blanc de Blanc that is 60% Chardonnay and 40% Pinot Noir and it is done in a Brut style. I got citrus and lime and a little yeast. This is leaps and bounds above their Amour de L’Orange in style and sophistication.

Next we tasted the 2011 Solace which is a white blend with Roussane. It had a dusty nose and nice acid. They mention camomile and lemon grass in their description and I definitely got that.

Now on to my favorite…the 2011 Verdelho. Another one of those wines that you hear multiple pronunciations of it’s name. I had been pronouncing it ver-DEY-ho but Susan said ver-DEL-oh, so I guess this ranks right up there with my learning curve for pronouncing Paso Robles (it’s ro-buhls), I was getting too fancy for myself. Maybe that was just the tricky little joke that this wine started me out with to prime me. This wine has all the tartness of a Savignon Blanc on the nose and lots of grapefruit ont he palate and it is completely “playful” as Susan put it and unexpected. This wine also has pear on the nose and it is not overpoweringly tart or sweet. When you take a sip it rolls up the center of your tongue and dissipates in the back of the palate. It was enchanting and made me giggle! I am infatuated with this wine.

We moved on to the 2011 Pinot Noir which is loamy on the nose like soil, green and earthy with good pepper and silky tannins. It was cool in the mouth with cranberry and tart red fruit. Yumm…

The 2011 Tempranillo-Petite Sirah Blend was plummy with strawberries and earth. It was very smooth but had a thick mouth feel. This is a lovely sipping wine that is warm in the mouth without being hot. Complex with what felt like low tannins.

Now on to the Crowded (always one of my favorites) and the Reflection. The 2010 Crowded is a blend of 38% Zinfandel, 26% Barbera, 18% Pinot Noir, 9% syrah, 6% Sangiovese, 3% Petite Sirah. This leans Italian and is cool and smooth. The Reflection Michael tasted more tannins. I really enjoyed the Reflection (and look forward to drinking the 2 bottles that just arrived with the last wine club shipment).

Even though we were already feeling very VIP (there was a cheese tray on the side for everyone and Susan was taking very good care of us) Susan then went to pull a Cabernet Franc for us to taste. This was cool with fresh black fruit and very soft tannins. Like a well behaved Cab Franc this wild beast likes to nestle in velvet.

When we had entered the barrel room there were just a few people, by the time we left it was full, but still quiet and thoughtful. Filled with people who really wanted to taste the wines and learn about them. The public tasting room outside was packed when we left filled with people, who, if they like good wines, will soon be joining us as members.

Rousanne

In the Vineyard with Steve Beckmen – Talking Soil at Purisima Mountain Vineyard

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Ballard Canyon, Santa Barbara’s newest AVA

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The varied and amazing wines and wineries of Santa Barbara County

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A harvest vineyard walk at Tablas Creek Vineyards

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Zaca Mesa at 40

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A family winery with Hart

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Wiens, Barrel Tasting Room

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Rousanne

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