Sangiovese

Italian grape variety

Corsica – An Island and it’s wines #Winophiles

September 21, 2019
Famous pine tree on Palombaggia beach with azure clear water and sandy beach on the south part of Corsica, France

Close your eyes. When I say Corsica, what comes to mind.  Cliff side villages, overlooking the bluest of waters, sea breezes, perhaps a crisp white wine to take the edge off the heat?

Corsican village of Bonifacio on the cliff side
Corsican village of Bonifacio on the cliff side

This island sits closer to Italy than France, but…it is French, although the people consider themselves decidedly Corsican.  The culture blends Italian and French foods and language.

Map of Corsica
Map of Corsica

Red from the Mountains, White from the Sea – Wines of Corsica

Vermentino, the leading white grape of the island, may be called Rolle as it is in France or Vermentinu as it was on the bottle I picked up. Sangiovese is the prominent red, known here as Niellucciu.

Corsican wines are not so easy to come by, but can be really affordable when you find them.  We searched around town, to no avail with our local wine shops and ended up picking these up at Total Wine, who had a selection from 3 producers.

Alba di Diana Corse

Alba di Diana Vermentino from Corsica
Alba di Diana Vermentino from Corsica

This wine from Domaine de Terra Vecchia is 100% Vermentinu (or Vermentino). $14.99 srp

The Estate is on the East Coast of Corsica facing the Tyrrhenian Sea that sits between Corsica and Italy. On the map above you can see the city of Aleria where you will find Domaine de Terra Vecchia. Vineyards here are between the mountains and the Etang de Diana, a lagoon where they harvest mussels and oysters.

  • vignoble corse à Aleria
    Vignoble Corse à Aleria
  • Oyster production in Etang de Diane, the east coast of Corsica,
    Oyster production in Etang de Diane, the east coast of Corsica, France, Europe

Vines were planted here in the 19th century on a little property on the edge of the Etang de Diana. Jean-François Renucci acquired the Domaine, replanted with Corsican grape varieties and converted the vineyard to organic farming.

Clos Sulana

Clos Sulana Red wine of Corsica 2016
Clos Sulana Red wine of Corsica 2016

The other wine we found is from Clos Sulana in the Centru di Corsica. Clos Sulana is located in the mountains around the village of Morosaglia in the Central part of Corsica. Vineyards here enjoy high altitudes at the foot of a chain of mountains with wide temperature variations.

Clos Sulana is produced by Domaine Vico. Their vineyards were originally planted in 1901 by Jean Vico. The family now has 49 hectares with soils of schist, basalt, granite and pebbles that sit between 850 and almost 1200 feet at the foot of the mountains.

The Clos Sulana Rouge is a Red wine made of 40% Niellucciu (the Corsican name for Sangiovese), 40% Sciaccarellu and 20% Syrah.  Okay…”Sciaccarellu”, you ask? Well, it is a dark skinned grape grown primarily in Corsica, although you will find it in Tuscany where it is known as Mammolo. This grape has soft tannins, red fruit and a peppery note. The wine sits at 13.5 abv. $11.99 srp

Foods of Corsica

Local wild pork delicatessen, and corsican cheese,
Local wild pork delicatessen, and corsican cheese,

Meats & Cheeses

Corsica is well known for its sheep and goat milk cheeses and cured meats. The cured meats here are made from the meat of free range pigs who live the life feeding on chestnuts (another important product of the island) and acorns.

Fish & Seafood

The east coast of the island, as I mentioned, has oyster farms. Other fish you find locally include anchovies & sardines, red mullet and langoustine. The island does have fresh water fish in it’s rivers so trout and eel can be found.

Stews & Pastas – Herbs, fruits and veggies

Soups and stews are popular with wild boar, chesnuts and fennel or veal, olives, tomatoes and herbs, always with a splash of wine in the pot.

Pastas are also popular (I mean…this is a stones throw from Italy). When it comes to vegetables, think mediterranean with tomatoes, zucchini and eggplant. You can readily find fruits like peaches, clementines and figs. Olives and olive oil of course are staples. They have a group of herbs called “maquis”. This blend is of thyme, juiper, myrtle, oregano, basil and different types of mint. This is the scent of the island. They also have an AOC for honey, which carries the notes of the “maquis”.

Food Pairings

I searched locally for Brocciu, a non-lactose cheese that is a common ingredient in recipes. No luck. This is a fresh cheese and is similar to ricotta, so I used that instead. You will also find Tommette de Chèvre (a strong goat milk cheese), Corsu Vecchiu 9a semi-hard sheep milk cheese, Niulincu (a tangy cheese from the middle of the island) and ….Casgiu merzu (stand back, this is like Sardinia “rotting cheese” and comes complete with insect larvae).

Oysters

In my research on the Etang de Diana found that both oysters and mussels were farmed here. So it seemed a no-brainer to pick up 1/2 dozen oysters on the half shell to pair with a wine from a vineyard with a view of the Etang.

Oysters on the half shell
Oysters on the half shell

Sturzapreti

I found a delicious sounding recipe for Sturzapreti, a gnocchi like dumpling, with chard and brocciu cheese. The dumplings called for chard, brocciu cheese (for which I subbed ricotta), a potato, an egg, fresh mint and parsley. These ingredients get mixed up and then par boiled. I’ll admit, my first batch made soup! It all disintegrated in the water. I was more careful with the rest. They then went into an oven dish, and I used beef stock to half cover them and topped them with emmental cheese. This baked until brown. The mint and cheese really was lovely and went well with the Vermentino.

  • Ingredients for Sturzapreti
    Ingredients for Sturzapreti
  • Sturzapreti baked Corsican Dumplings
    Sturzapreti baked Corsican Dumplings
  • Sturzapreti baked Corsican Dumplings
    Sturzapreti baked Corsican Dumplings

Gnocchi with roasted zucchini, eggplant and sausage

We mixed the pasta and stew idea and did gnocchi with roasted zucchini and eggplant, tomatoe, thyme & sausage.

Gnocchi with roasted eggplant, zuchinni and sausage
Gnocchi with roasted eggplant, zucchini and sausage

Our charcuterie platter

We tied in the olives, wild boar sausage and peaches and added a bit to round out the platter with other things in the fridge and cupboard.

Cheese & Charcuterie platter with olives, peaches, blackberries, strawberries, emmental, wild boar sausage & almonds.
Cheese & Charcuterie platter

All in all this was a pretty nice tasting! The wines we picked up were Vin Corse. These were the most widely distributed of the wines from these producers and I would love to dig deeper into the higher quality wines from the island. The Vermentino was good with the food, but uninspiring on it’s own (I must admit to being very spoiled with good Vermentino). The Red wine, again was good, for opening a bottle and having some food, but I am sure that this producer has some wonderful wines that have more depth and detail and I look forward to exploring those in the future.

The French #Winophiles!

This is just the tip of the island! The French #Winophiles have gathered to talk about the wines of Corsica this month. Head to twitter and follow #Winophiles to join the conversation! We will be live on Saturday September 21st at 11 am EST!

You can also dive into the pieces below for lots more on Corsican wines!

Camilla of Culinary Adventures with Camilla shares “Friday Night Pizzas + Domaine Poli Niellucciu Rosé 2018”
Cathie from Side Hustle Wino shares “Wines from Corsica? Of “Corse”  (#winophiles)”
Martin from Enofylz Wine Blog shares “Mixiote de Pescado Paired with Domaine Petroni Corse Rosé”
Linda at My Full Wine Glass shares “Spaghetti and meatballs for a Corsican wine (#Winophiles)”
Gwen from Wine Predator shares “Corsica Rose with Salmon Crespelle and Currant Clafoutis #Winophiles“
Payal at Keep the Peas shares “Corsica: The Maquis, The Mountains, The Sea (#winophiles)”
Wendy from A Day in the Life on the Farm shares “Corsica; French with a lot of Italian Influence”
Cindy from Grape Experiences shares “Drench Yourself in the Sunshine of Corsica with Domaine Petroni Rosé Corse 2018 and Provençal Vegetable Gratin”
Nicole at Somm’s Table shares “Corsican Happiness: Domaine Giacometti Sempre Cuntentu Sciaccarellu with a Flavorful Seafood Stew”

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

Wine with friends – A California tasting & pairing

May 21, 2015

After our trip to the Central Coast, my friend RuBen asked if we wanted to do a wine & cheese party with him at his house.  Well of course!  RuBen is the hostess with the mostest and has a beautiful backyard.  He also knows wonderful people, who are always a joy to talk to.  So….RuBen planned the decor, the people and the over-all menu and I planned the wines and pairings.  I spent several days going through and picking wines from our cellar and then finding interesting facts about each and pairing ideas.  Here’s what I settled on…

Carhartt Pinot Noir
Carhartt Pinot Noir
Carhatt Vineyards Sangiovese
Tablas Creek Vermentino
Tobin James Fat Boy
Margerum Rose

Laetitia Brut Cuvee

We needed to start with something bubbly, so we pulled out a bottle of Laetitia Vineyard & Winery Brut Cuvee.  The winery is in the Arroyo Grande AVA which is just south of San Luis Obispo. We had recently done an Interview on their beautiful property  with Heather Muran of the SLO Wine Association.  Starting with bubbles is always a great celebratory way to start any event and it’s a great palate cleanser.  This wine is made in the Champenoise method and the winemaker says his favorite pairing with this is potato chips!  So…that’s what we paired it with.  It was fun to talk to people about this wine and have people share with me their knowledge of sparkling wines.

Tablas Creek 2014 Vermentino

Next we moved onto a white wine, but I didn’t want to do a typical Chardonnay or Sauvignon Blanc.  Instead we did a Vermentino from Tablas Creek Vineyards in Paso Robles.  This winery is known for their Rhone Varieties, and while Vermentino is a little out of the Rhone (although it is grown there under the name Rolle) it is a variety of grape that thrives in the soils and climates you find at Tablas Creek.  It is bright and minerally and we put a jar of wet stones next to it for people to smell.  It was amazing to see people dip their nose into the glass then into the jar and watch the look of realization and surprise come across their faces.  People always think that tasting notes sound so snooty with the wild things sommeliers say they can smell in a wine.  Having it right there and smelling it opened their noses to trying to smell other things in the wines!  Vermentino pairs great with many things, but unlike so many other wines, it is great with green vegetables, so we paired this with a pesto.

Margerum 2014 Riviera Rosé

Onward now to a Rosé.  Rosés are coming back into vogue and you find them popping up everywhere.  While you can find rosés made from Pinot, Zinfandel,  and even Merlot…I love a Rhone or Grenache Rosé best, with a little watermelon and strawberry on the nose, but dry.  That is what we got with the Margerum Wine Company 2014 Riviera Rosé. This Rosé is Grenache with a little Counoise and Cinsault.  The Grenache for the most part is done in the saignee method, then a bit of Counoise and Cinsault are added as well as a little barrel aged Grenache.  As Rosés notoriously go well with anything pink, we paired it with a prosciutto.

Carhartt 2012 Pinot Noir

It was time now to go a little darker.  We pulled out a 2012 Pinot Noir from Carhartt in Santa Barbara. The Carhartt’s are the same Carhartt’s you think of with work clothes. The family owned a ranch in Santa Barbara where they raised cattle for years.  Mike Carhartt and his wife Brooke planted grapes on the land and now it is a family affair with son Chase studying wine making and assisting in the process. This particular wine is not grown on their estate but comes from Riverbench Vineyard up in the Santa Maria Valley where they grow some amazing Pinot Noir.  We paired this with cheeses; goat cheese, gouda and baked brie!

Carhartt 2012 Sangiovese

We continued with a little more robust red with a Carhartt Sangiovese.  This wine was estate grown and smells of cherry, fig, cola, all spice, sweet oak and rose petal.  I had a fresh burrata from the Downtown Summerlin Farmers Market that paired perfectly with this!

Tobin James 2009 Fat Boy Zin

I must admit that we don’t drink alot of big reds these days.  Most are just a bit too big to pair with a meal.  At one time we were members of the Tobin James wine club and we have a bunch of great big fat Zins from them, that I have not yet opened.  So…here was an opportunity to open one and see how it was.  Did it mellow with age or would it have gone flat and passed it’s peak?  We opened a 2009 Tobin James Fat Boy Zin.  It is an over the top Zin that Tobin says is “like the best friend you had as a kid; big brash and maybe slightly obnoxious, but always loved!”.  This is definitely big with the alcohol level sitting at 15.8%.  But indeed, this big boy was loved by many at the party.  We paired this with Smoked Gouda, but truly this big Jammy Zin would go best with bold bold BBQ.

Carol Shelton 2008 Black Magic

We ended the eveningstepping a little further north, with a late harvest Zin by Carol Shelton her 2008 Black Magic from Sonoma County.  Late harvest wines are those that are left on the vine to let their sugars develop and often they will leave them to raisin on the vine concentrating the sugars even further.  This dessert wine screams for chocolate and indeed we paired it with that, but also with a lovely Stilton. The sweet wine and the savory cheese are a perfect combination for finishing an evening.

This was an amazing evening with around 20 people just mingling talking about the wines and whatever else came up and meandering around RuBen’s beautiful backyard with little seating areas tucked here and there.  We enjoyed the wine, the company and conversation as the sun set and the stars came out.  Yep, wine with friends…what could be better?

Wine Party with Friends

Wine Party with Friends

Ballard Canyon, Santa Barbara’s newest AVA

March 30, 2014
Windmill on Saarloos & Son's Windmill Ranch Vineyard

Ballard Canyon is the newest of the AVA’s in Santa Barbara County, established in October of 2013.  This relatively small AVA encompassing only 7,800 acres sits at the center of the Santa Ynez Valley with Los Olivos to the North East and Solvang to the South. It produces Cabernet Franc, Cabernet Sauvignon, Grenache, Roussanne, Sangiovese, Sauvignon Blanc, Syrah and Viognier.  Syrah accounts for almost half of the planting.

ballard canyon ava

ballard canyon ava

Ballard Canyon runs North-South, which protects it from the winds coming through the transverse valley than runs through the Santa Ynez Valley.  Happy Canyon is thought of as the warmest part of the region with daytime temperatures of 102, but it also drops to 48 overnight.  Ballard canyons highs are a little lower, but their nighttime lows are also a little higher, this allows the  grapes to stay warmer over night and warm up more quickly in the morning.

There are 18 Vintners and growers in the Canyon and 6 wineries:  Larner, Stolpman, Rusack, Saarloos & Sons, Jonata & Beckmen.

The first vines were planted in this area in 1974 at the Ballard Canyon Winery.  Today this property is Rusack Vineyards.  The 17 acre estate was replanted in 2003 with varieties of grape that would capture the character of Ballard Canyon.  It is now planted in Sangiovese and Syrah primarily with bits of Savignon Blanc, Semillon and Petite Sirah.  Everything is farmed in small lots.

The Rusack’s bought this property in 1995 and in 2013 hired Steven Gerbac to be their winemaker. In addition to their Ballard Canyon property, the Rusack’s have a newly planted vineyard on Santa Catalina Island (but that story is for another day).

The winery is set back in on the property and you follow the winding drive through the old oaks to their tasting room. They have a lovely redwood deck on the front of the tasting room with tables and great vineyard views.  It is shaded by the oaks so it makes the perfect spot for a picnic.

Larner is on the southern end of Ballard Canyon.  When Michael and Christine Larner purchased the land in 1997 it was nothing but sage and chaparral with Texas Longhorns on the property.  Now the 34 acres of vineyard include 23 acres of Syrah, 6 acres of Grenache and smaller plots of Viognier, Malvasia Blanca and Mourvedre. For a number of years they sold fruit to wineries, but in 2009 they began making their own.

Michael Larner is also the instigator behind the Ballad Canyon AVA.  In 2010 the vintners in Ballad Canyon gathered to coordinate an event on Syrah.  Michael got them together again after the event and recruited Wes Hagen  of Clos Pepe to help them develop plans for creating the AVA.

You can visit the Larner Tasting room is located in Los Olivos.  They hope eventually to have a beautiful tasting room on their property in the old Ballard General Store.  (again, another story for another day)

Tom Beckmen purchased a 365 acre hillside property in 1996 that is now Beckmen Vineyards.  With elevations of up to 1250 feet, this property would become the Purisima Mountain Vineyard. Tom & his son Steve farm this property and  they are certified biodynamic. They vineyard is planted with seven clones of Syrah that fill 18 blocks, five clones of Grenache that fill 8 blocks and smaller plantings  of Counoise, Grenache Blanc, Cabernet Sauvignon, Rousanne, Marsanne, Mourvedre and Sauvignon Blanc. The soils here are clay and clay loam with a limestone subsoil, which while typical of the soil in Rhone, is a rarity in California.

Their tasting room is at the winery and is south of Los Olivos.  Take a picnic and enjoy the views from one of the three gazebos at the duck pond after your tasting!

Stolpman was founded in 1990 by Tom & Marilyn Stolpman.  This vineyard in the limestone hills was turning out fruit for cult wines like Sine Qua Non & Ojai Vineyards, until in 1997 they started producing their own wines.  Their winemaker Sashi Moorman (who also works with Sandhi & Evening Land) joined them in 2001 and works closely with the Vineyard Manager Ruben Solorzano.  They have experimented with high density plantings and dry farming.  They produce Syrah, Roussane, Sangiovese, Sauvignon Blanc with limited plantings of Grenache, Viognier, Petite Sirah and Chardonnay which they mostly use for blending.  Today Tom’s son Peter manages the vineyards and winery.

Stolpman's Little Red Cottage tasting room in Los Olivos

Stolpman’s Little Red Cottage tasting room in Los Olivos

You can find their tasting room in Los Olivos on Alamo Pintado, in their little red cottage.  The cottage has fables. One says it was moved here from Arroyo Grande in the early 1900’s. Another claims it was built from scrap lumber from an old military barracks.  Regardless the Stolpman’s have filled it with a great staff and designed a Tuscan inspired bar. Plus they have a picnic area under the persimmon tree out front.  In the summer they even have a farm stand with local produce.

Jonata (pronounced Ho-na-ta, which is the Chumash word for “live oak”)has an 84 acre vineyard with sandy soil planted in Syrah, Sangiovese, and Sauvignon Blanc.

When they originally bought the property the French vineyard expert they brought in found only 5 acres of land on the 600 acre property that he felt were suitable to growing grapes.  Matt Dees joined them in 2004 as their winemaker and Ruben Solorzano is their vineyard manager.

Here there is extreme detail in the growing.  Each shoot and cluster is individually manicured.   Lots are separately pulled from each distinct part of the vineyard and put into different barrels or tanks before blending.  Well known French wine expert Michel Rolland comes in to check aging potential before bottling.  As a result of all of this extra attention and the fact that if a vintage doesn’t live up to their standards, they simply won’t produce a wine from it, these bottles can run up to $125 per bottle. Their 2010 La Sangre  de Jonata Syrah was given 97 points by Wine Advocate.

A little back story.  This winery is owned by Stanley Kroenke, a real estate developer who owns the Dever Nuggets and the Colorado Avalanche.  He is also one of the leaders of the consortium that purchased Screaming Eagle.

Wines here are only sold through the mailing list. http://jonata.com

Windmill on Saarloos & Son's Windmill Ranch Vineyard

Windmill on Saarloos & Son’s Windmill Ranch Vineyard

Last but not least I will mention Saarloos & Sons.  Their Windmill Ranch Vineyard lies within this AVA.

Saarloos & Sons is a family business that is 4 generations in the making.  Each of their releases is unique and is never duplicated.  Their goal is to capture the year in a bottle and bring you a high quality wine that they name in honor of a family member.  They have a 250 year plan, thinking not just for the next generation but for the next 50.  Their goal is “Honoring + Preparing”  and their wines are heartfelt and unique.  Their winemaker and resident chronicler is Keith Saarloos.  Check out the blog for amazing vineyard videos and for philosophic posts on life, family and farming (amongst other things).

And head to their tasting room in Los Olivos.  If you are lucky, Brad will be there and will fill your glass and your spirit as he passionately talks about the wines and his family that made them.

And…have to mention, if you are there on the weekend, try the cupcake pairings!

Saarloos & Sons

Saarloos & Sons tasting room in Los Olivos

Over the upcoming Vintners Spring Weekend you will be able to taste many of these wines at the Grand Tasting on Saturday April 12th.  In addition, Steve Beckmen will be leading a Vineyard Hike with with wine at the Purisima Mountain Vineyard on Friday Spril 11th.  Larner will be pouring wines at the Barrel Toasting Seminar and Tasting at the Buellton Bodegas on Friday evening. Also Friday evening Beckmen and Larner will be pouring at the 90+ Wine & Dine event at the Fess Parker Doubletree Resort in Santa Barbara.  Beckmen will also be pouring on Sunday at the Farm-to-Table Picnic at the Fess Parker Ranch.

2013 Spring Vintners' Festival at the Mission Santa Ines

2013 Spring Vintners’ Festival at the Mission Santa Ines

Visit http://www.sbvintnersweekend.com  for all the Spring Weekend Events or http://www.sbcountywines.com for anything you want to know about the Santa Barbara County vineyards or wineries.

Wiens Reflection Vertical, wine tasting and pairings

August 13, 2013
Wiens Reflection Vertical

Wine is terrific, and when you pair it with food you can take it to another level.  Learning how to taste, decant and pair can be an exciting adventure.

The journey today is with a Vertical of three vintages of Wiens Reflections red blend.  There are differences because of the actual blends (they use different varieties of grapes each year), differences because of the climate in each year and then differences because obviously the older vintages have aged longer!  We taste the wines right out of the bottle and then decanted and watch as the flavors evolve. Then we pair them with meats cheeses and other foods and the flavors change again, enhanced (or not) by contrasting or complimentary flavors in the food.  It’s an exciting journey, join us and then try a tasting of your own! See original Post.

Reflection Tasting in Vertical from Wiens Family Cellars

May 1, 2013

Wiens Family Cellars was having a Vertical tasting of their Reflections red blends and we couldn’t go…so we put together a vertical of our own.  We had the 2008, 2010 and the 2011.  These are of course blends, so they are all a little different, so this a little different from a typical vertical.  Typically you would have a single variety of grape or a fairly set blend that you would be comparing from year to year.  You would get the differences in the climate and season that affect each year’s harvest.  You would also be able to see how the wine ages.  We were able to do those things, but the field for comparison was a bit more wide open.  Let me take a minute to give you the breakdown on these three vintages.

  • 2008 Reflection is 30% Sangiovese, 28% Barbera, 28% Merlot, 14% Petit Verdot  with Alcohol 15.1  and Residual sugar .6%
  • 2010 Reflection is 63% Sangiovese, 14% Cabernet, 14% Syrah, 9% Zinfandel with 14.5 Alcohol and .5 % residual sugar.
  • 2011 Reflection is 42% Sangiovese, 20% Merlot, 14% Zinfandel, 10% Cabernet Sauvignon, 8% Primitivo, 2% Montepulciano, 2% Cabernet Franc, 2% Dolcetto with 12.5 Alcohol! and .2 residual sugar

So as you can see this blend is Sangiovese based, but that’s about where the similarities end.  This makes for a brilliantly exciting tasting!  At the winery they are doing “Reflections of the Decades” and they are tasting 6 of these wines, 2006-2011. We somehow can’t find the 2009 so I must have already enjoyed it!  At the winery they are doing a decade theme starting with the 60’s for the 2006.  I perused their pairings and then went back to the suggestions with the wines. We picked up some Spanish meats and cheeses (yes I know, I could have picked up Italian!).  We did a tasting upon opening and then let them breathe for a bit and tasted each with the meats and cheeses.  For the pairings we went a little out of order and cooked them for each course.  I know it sounds tough, but…we have Trader Joes.  So here’s the run down for the pairings:

  • 2010 Reflection with a goat cheese and basil pizza, to which we added a little sage and thyme.
  • 2008 Reflection with Eggplant Parmesan
  • 2011 Reflection with meat lasagna and a spinach salad.

Then we had chocolate cake for dessert and tasted it with all 3.

 

We found that the wines opened up quite a bit over the course of the evening.  I had e-mailed the winery to ask decanting recommendations.  Bob was kind enough to get back to me and suggested decanting the 2010 and 2011 straight down into a decanter on the counter top to add as much oxygen as possible.  For the 2008 he suggested carefully pouring it down the side of a tilted decanter to give it some space to gently open up.   Thanks Bob!  Unfortunately, I do not yet own a nice decanter.  So…we took the advice the best that we could.  We opened up the 2008 and gently poured into glasses and let it air.  The other two we got the aerator out and poured them through to add oxygen.  On to the tasting!

 

Falkner Winery and Pinnacle Restaurant

March 7, 2013
Falkner Winery

Driving down Rancho California Road in Temecula Wine Country, there is lots to look at.  Beautiful vineyards, wineries on all sides, but you won’t be able to miss Pinnacle restaurant.  The rounded building sits on the hill top on just past Calle Contento Road.  The windows and patio will have you wanting to turn in and take in the view from the other side!  So make the turn and take the steep drive up to this stunning building.  Before you get there, you will find the winery and tasting room tucked into the trees behind the restaurant and I encourage you to stop in here and do a tasting before treating yourself to lunch and the view from Pinnacle.

Falkner Pinnacle

Falkner Pinnacle

The tasting room is open daily from 10-5 and the restaurant is open from 11:30- 3:30 for lunch.  If you get there after 3:30, never fear the gift shop at the tasting room offers food items to purchase and create a picnic to enjoy out on the picnic tables in the tree lined area outside.

You will find great lends such as their Amante which is a Super Tuscan style red with Sangiovese, Merlot, Cabernet Franc and Cabernet Sauvignon.  They also do a Bordeaux style Meritage with Cabernet Sauvignon, Merlot and Cabernet Franc.

The winery was founded in 2000 by Ray and Loretta Falkner. They opened the restaurant in September of 2006 and that gorgeous view is 1,500 feet up on the hilltop.  New to me as I researched was the “Wine Cave” below the restaurant.  This VIP room is a barrel shaped room with windows all around to see the barrels and case good that the winery has.  This space seats up to 20 people and is available for special events.

Pinnacle Lunch

Pinnacle Lunch

Michael and I tasted here on our very first trip to Temecula and then returned to have a stunning lunch paired with their wines on a later trip and the restaurant was busy!  When the weather is nice the patio is lovely for lunch.

They offer a monthly Wine Appreciation class with their assistant Winemaker and in-house sommelier.  This is a four hour class that includes lunch and is great for both novices and experts.  You should plan ahead and register in advance for these classes that happen on the second Saturday of each month.  They do have Public Tours available each weekend at 11 and 2 that are $10 per person.

Until you have a chance to get out to the winery and restaurant, you can enjoy a little at home by viewing their MAC and ME cooking classes online with Chef Mike.  Learn how to make Prosciutto wrapped asparagus at home or a wide range of other delicious things.

Frangipani, a piece of paradise on the De Portola Trail

March 6, 2013
Frangipani Winery

Frangipani…for me I immediately think of the musical “South Pacific”.  Frangipani is the word they use for plumeria the island flower that I grew up making leis with in Hawaii.  So…I envisioned a tropical paradise.  I thought, this winery must be owned by someone creating their own paradise.  Well…it’s a bit simpler than that.  The owner/winemaker is Don Frangipani.  He has however created his own piece of paradise here on the De Portola Wine trail.

We stopped by Frangipani on our final morning in Temecula on our last trip.  They had Sunday Brunch advertised on their website and it seemed like the perfect way to wrap up our trip.

Frangipani Dog Frannie

Frangipani Dog Frannie

We were greeting in the parking lot by “Franni” dog and greeter.  After getting a good scratch he led us to the door.  We were early (as usual) and it was pretty quiet when we arrived.  JoAnn Frangipani, Don’s wife set us up with Mango Mimosas with their house sparkling and pointed us to the buffet.  There were fresh muffins and pumpkin bread as well as bagels with lox. The cook made us fresh pulled pork benedicts and we enjoyed the granola fruit parfaits while we waited for that to finish.  Several groups came in while we were there.

Frangipani Patio

Frangipani Patio

They have an outdoor patio with a great view and bocce ball courts.  JoAnn says the patio stays pretty full in the summer.  We didn’t taste here as we were getting on the road to head home.  I look forward to coming back, tasting and enjoying the patio.  The atmosphere here is warm and friendly and JoAnn immediately makes you feel welcome and at home.

Frangipani View

Frangipani View

Don began working with wine in 1995 at Cilurzo Winery in Temecula.  He opened Frangipani in 2003.  He loves red wines and mixes classic French varieties of Petite Verdot, Malbec, Cabernet Sauvignon and Cabernet Franc with old world Italian styles.  They grow Cabernet Franc, Malbec, Petite Verdot, Sangiovese, Grenache and Petite Sirah on their estate.

Europa Village, at Temecula CA

March 5, 2013
Europa Village corks

Europa Village winery endeavors to take you on a quick trip to Europe to enjoy the wines of France, Italy and Spain.  The gardens here are lovely and they have added a covered patio for large groups. They have a tasting room set up in a French café style plus a room set up like a cave for events.  The wines are under 3 separate labels C’est la Vie Chateau for the French wines including Syrah, Chardonnay, Cabernet Sauvignon, Viognier and Savignon Blanc as well as En Vie which is a Rhone Blend of Grenache, Syrah, Counoise, Cinsault and Mourvedre. Bolero Cellars has the Spanish wines including a Muscat Canelli and Albarino and the Libido which is a blend of Grenache, Mourvedre and Tempranillo.  Lastly Vienza brings you the Italian varieties which include Sangiovese, Pinot Grigio, a Grenache Rose, Barbera, Primitivo and the Tuscan style blend Primazia which is Sangiovese and Cabernet Sauvignon.

Europa Village Patio

Europa Village Patio

Cave Music Event

Cave Music Event

There are no shortage of events here at the winery with Music on Friday nights, dinner plays, art events where you can learn to paint while sipping away, culinary classes with the chef from The Inn at Europa Village and wine pairing dinners.  We stopped in to see “Lady Truth” play the last time we were in Temecula.  Due to the cold weather everything was set up in the cave and they had wine by the glass or bottle plus there was a tent outside with a Panini vendor that you could order from.  When it is warmer I am sure that the patio makes for a stunning venue!

Europa Village Inn

Europa Village Inn

The Inn boasts 10 stunning rooms named after their wines, with most rooms enjoying a view of the winery below as well as a two-course gourmet breakfast each morning.  The Inn’s patio includes a fire pit and an eight person Jacuzzi.  You can wake up in the morning to watch the balloon tours float overhead, or get up a little extra early and take one of the Balloon rides yourself as they depart from the winery each morning.

This is a great place for a romantic getaway. Watch for Video Blog Entry coming Soon!

Due Forni – So much more than a pizza place

March 2, 2013
Due Forni Bar

In searching for great places to enjoy wine and food in Vegas you come across plenty of list of “Best Of”.  In a list of “Best Wine Bars” in Vegas I came across a name of an off strip restaurant that I had not heard of.  Due Forni specializes in pizza.  They have 2 special ovens to create Neapolitan and Roman style pizza.  Neapolitan has a soft heavy crust, while Roman is thinner and crisper and cracker like.  So you start with amazing crusts and then add amazing toppings like bufalo mozzarella, prosciutto, black truffle, roasted mushrooms or duck confit…  yeah…this place is awesome.

And…more than pizza they have amazing salads, appetizers and a mozzerella bar.

And…it gets better.  They have a series of Enomatic wine dispensers so you can get over 40 amazing wines by the glass.

And…the music here is upbeat Italian jazz and they have TVs playing classic “spaghetti westerns”.  There is a patio, dining room and bar and great atmosphere.

So on a cool (I’d say cold but those of you on the east coast would just laugh at me) and cloudy early afternoon, we headed out to give this place a try.

Duck Confit pizza in a Neapolitan style

Duck Confit pizza in a Neapolitan style

We headed straight in and sat at the bar.  I find the bar at lunch the place I am going to get the most information about the wines (and I got to stare at all those bottles in the Enomatic machines.  Then we started the process of staring at the menu.  We settled on the Duck Confit pizza in a Neapolitan style.  This pizza is topped with oven roasted duck, bufala mozzarella, fresh spinach, red onions and an over easy baked egg.  Then we turned to Annie at the bar for advice on pairing.  She suggested the Zenato Valpolicella Superiore 2009 and the Cavalchina 2009 Bardolina Chiaretto Rose.  Both of these wines come from the Veneto region of Italy, the home of Amarone.  It was really interesting to try the Valpolicella a deep red wine and the rose with the duck.  The Valpolicella had a lighter mouthfeel than I had expected, but the played nicely with the duck adding a richness.  The Rose was really lovely with it, the acid cutting through the fat of the duck and the egg.  So…both were great pairings!  We finished all of that off and then went back to the menu for more.

Semolina Gnocchi

Semolina Gnocchi

We chose to split the Semolina Gnocchi appetizer with smoked nueske’s bacon, peas and black truffle creme.  Michael looked for a Riesling on the menu (his favorite pairing) and chose the SA Prum Blue Slate Kabinette Riesling 2007 (he got to compare it to the SA Prum Essence he tried the other day).  I opted for the Pricipessa by Banfi Gavi 2011.  Again both paired nicely.  The Pricipessa cut through the fat in the gnocchi without simply cleaning my palate.  It mixed and added to the flavor of the gnocchi.

After that we were stuffed, but I look forward to going back and trying the Mozzarella bar and more of their amazing wines!  They offer tastings on the wines at 20% of the glass price.  They also have a selection of beers and list on the menu the option of buying the cooks a beer for a dollar!

Okay…now to geek out on the wines.

Valpolicella is made in the Veneto region of north-east Italy.  It’s signature tart cherry aroma has caused it to be thought of as Italian Beaujolais.  Typically these wines are light bodied and served at room temperature or slightly chilled and often sit at about 11% alcohol.  If they are labeled Valpolicella Superiore they must be aged for at least one year in oak and reach an alcohol level of 12%.

Valpolicella is made of Corvina, Rondinella and Molinara grapes.  Corvina is thought of as the best of these grapes and produces wines with more body than is typical of a Valpolicella, when the grape is grown on warmer, well-drained slopes.

Valpolicella

Valpolicella

The Zenato Valpolicella Superiore 2009 is 80% Corvina, 10% Rondinella and 10% Sangiovese all grown in Sant’Ambrogio di Valpoicella on a southeast facing hill. The soil here is chalky and calcareous and the vines are cordon trained and spur-pruned. There are 5,000 vines per hectare and the yield is 10 tons per hectare.  Hand picked in October the grapes are de-stemmed and macerated for 10 days in stainless steel fermenters (I warned you that I was going to geek out on the wines!).  They age this in Slovinian oak for one year.  While this wine is ready to drink now, you can also age it for a number of years.

Bardolina Chiaretto Rose

Bardolina Chiaretto Rose

The Cavalchina 2009 Bardolina Chiaretto Rose comes from the Cavalchina district.  Originally Chiaretto was the by product of the Bardolino Rosso.  This was the run off after maceration with the skins.  The harvest time for the Rosso was meant to keep the wine low acid, which is not ideal for roses.  Now the wines are made separately, with the grapes for the Chiaretto harvested 2 weeks before the Rosso.  There is a 24 hr maceration period followed by clarification and 15-18 days fermentation.  They avoid malolactic fermentation and leave the wine on it’s lees until it is bottled.  This wine has a lovely salmon color.

I gave you a little background on S.A. Prum with the  A Cloudy afternoon at the View  now Michael was getting to compare the SA Prum Blue Slate Kabinette Riesling 2007 with the SA Prum Essence.  This wine is named for the blue slate soil on the very steep slopes where it is grown.

I have been a Banfi fan for a while.  Several years ago I attended a wine pairing dinner where they served all Banfi wines.  It was a great experience and probably kick started me into the more intense love of wine that I have now.  So when Annie suggested the Principessa Gavia I was anxious to try it!

Castello Banfi has it’s winery in the Brunello region of Tuscany.  The vineyard is family-owned and they have sister estates in Piedmont, Vigne Regali and Principessa Gavi.  A bit of interesting history; the company is named after Teodolinda Banfi who was the first lay person ever to head the pope’s household staff.   Her nephew John Mariani, Sr was born in Connecticut in 1895, his father died when he was nine and he, his mother and siblings returned to live with his mother’s sister, Teodolinda. In 1919 John Mariani, Sr. opened Castello Banfi winehouse in New York.

The Principessa Gavi is 100% Cortese.  Cortese di Gavi is grown in the lower Piedmont region of Italy.

Due Forni is getting ready to open another location in Austin Texas.  Austin just doesn’t know how lucky they are!

Wilson Creek, so much more than Almond champagne

February 19, 2013
Wilson Creek Sign Art in Oil

I will admit to a bit of snobbery.  I really had no desire to go to Wilson Creek in Temecula. I mean you find bottles of their Almond champagne in Long’s Drug Stores (well you did when they were around).  I figured how could they be creating wine I would like to drink?  Well… there is a lot more to them then the Almond champagne.

Wilson Creek is located at the far east end of Rancho California Road and it is rare that you will get there and find the parking lot not full.  While the grounds are huge and beautiful, a favorite for weddings and the buildings and event center large and impressive, this is still a family affair at heart.

Wilson Creek View

Wilson Creek View

Gerry and Rosie Wilson acquired the 20 acre vineyard in 1996 with the simple intent of running a fun family business and making great wine. With the entire family, children and grand children as well as 5 golden retrievers who can be seen often on property, they have succeeded in making this a family affair.

The Lower Garden is open to parties of 10 or less for picnicing. They just ask that you don’t come to camp!  No tents or shade covers, ice chests or animals and no outside alcoholic beverages.

The Creekside Restaurant offers a menu for lunch that can be enjoyed around the grounds.  You place your order at the Concert Stage and it will be delivered to you in the upper garden.  You can enjoy this in the lower garden also, but you will need to pick up your order.  The menu includes a variety of lunch items as well as a full wine list, beer and other beverages.

With their Event Center Wilson Creek stays busy with Corporate Events and private parties.  The Event Center includes 3 spaces that can accommodate 50-300 people each with a dance floor.  In addition they have two stages that can accommodate up to 400 guests.  Really this place can be party central for 6 or 7 large parties at time!

Bill Wilson is the son and owner.  He works with his Mom & Dad, Brother & Sister, Wife, brother in law & sister in law.  (Did I mention that this was a family affair?) Bill’s Mom and Dad can often be seen on the grounds with their two golden retrievers. They have 92 acres and grow 12 varieties on the estate and then source some grapes.  The varieties used in their wines include: Chardonnay, Chenin Blanc, Muscat, Riesling, Sauvignon Blanc, Semillon, Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, Mourvedre, Petite Sirah, Pinot Noir, Sangiovese, Syrah and Zinfandel.  They also . When you listen to Bill you know that you are not dealing with a corporation, this is a joyful family affair.  They incorporated what they loved about the wineries they visited when they created Wilson Creek.  And it’s not just about their winery, they want to promote Temecula and encourage people to come and taste, enjoy and learn.  Listen to the great interview with him at http://www.temeculawines.org/videos/ and see exactly what I mean.

I didn’t think it was possible that Wilson Creek used Methode Champenois for their almond champagne, and I was right. There is no way they could do that and sell it at that price!  What I was surprised by, was that they do use the Charmat method which is fermenting the wine in bulk in stainless steel tanks!  The final method they actually refer to as “cheating” on their site.  In this method CO2 is injected into the wine.  Typically this method causes very large bubble that can cause Huge headaches!  They do not cheat at Wilson Creek.  They do, by the way have a wonderful section of their website on wine education called Wine 101 that Mick Wilson put together with fascinating information on Barrels, Port, Champagne, Wine Varietals and much more.  http://www.wilsoncreekwinery.com/Wine-101/Default.aspx

Wilson Creek Picnic View

Wilson Creek Picnic View

The next time you are in Temecula, drive all the way out Rancho California to Wilson Creek, taste some wine, stroll the grounds and say hello to the Wilson’s.  You will know them by the golden retrievers at their sides!

A family winery with Hart

February 17, 2013
Hart Winery
Hart Winery

Hart Winery

When you drive into Temecula Wine Country the very first winery you come across is Hart Family Winery.  In 1974  over the weekends Joe and Nancy Hart  and their 3 sons planted the first grapevines in their vineyard in Temecula.  In 1980 they built their winery and produced their first wines.  This winery has stayed small and focused and still produces only 5000 cases of wine each year.  Growing Cabernet Sauvignon, Cabernet Franc, Viognier, Syrah, Merlot Grenache, Sangiovese, Zinfandel & Sauvignon Blanc.

When we visited in early 2012 we were greeted at the door by “Bosco”.  He was resting on the rug at the door.  Inside you step into the coolness of the tank room, the tasting bar is just inside the door with a small area for gifts, beyond it you see the stainless steel tanks and typically Joe Travis Hart walking about checking the tanks.

While there we tasted the 2010 Sauvignon Blanc, 2010 Rousanne, 2010 Zinfandel, 2007 Merlot, 2007 Cabernet Franc, 2010 Blanc de Franc ( a rose of Cabernet Franc), 2008 Syrah, the 2008 Cabernet Sauvignon and the 2009 Aleatico (an obscure grape native to the Puglia region in Italy) from the Palmador Vineyard which is a fortified dessert wine.

This small family run winery is well thought of in the community and respected for paving the way for Temecula Wine Country.

Cougar Winery – Italian wines in the Temecula Countryside

December 26, 2012
Cougar Winery sign

The Cougar Property is in the midst of lots of change with construction surrounding the winery, but they are still open and happy to take care of guests in the tasting room.

The winery is owned and operated by Rick and Jennifer Buffington.  17 years ago while in Texas the Buffington’s began making wine.  They later moved to Seattle and continued making wine in Washington and labeled under the Cougar Mountain Winery label named after Cougar Mountain in Belleview Washington.  After moving to southern California they eventually purchased the winery property in Temecula planting Sangiovese, Aglianico, Montepulciano and Vermentino.  At La Vigna e Destra they also have Primitivo, Arneis, Malvasia Bianca and Pinot Grigio.  They are making estate wines as well as some wines with purchased grapes that they do not grow.  They do beautiful Italian wines.

Cougar construction

Cougar construction

The last time we were here we did not taste but drove up to see the winery.  It was a large metal warehouse that held their winery and tasting room.  Situated on an a hillside on the De Portola Wine Trail they have a great view.  Since our last visit they have begun their expansion.  They are siding the current building as well as building out for a new tasting room.  Upon entering the building you are greeted by the life size cougar sculpture and then the tasting bar to your right.

Cougar tasting room

Cougar tasting room

The warehouse is segmented by barrel racks, with one section for public tastings, a separate section with tables for club members and music on the weekends and then of course their production facilities.  There was a steel drum artist playing the day we were there and while we couldn’t see them (they were in the member area playing) we could enjoy the music as it filled the building.  We found a place at the tasting bar next to the free coffee and Dani set us up with our tasting.

We began with the 2011 Vermentino.  This was a dry wine, a little dusty on the palate with a little effervescence.  You get lime, light minerals and lime leaf.  It is a refreshing white that leaves your palate clean. I am a Vermentino lover and I enjoyed this wine.  They actually use this for a white sangria base as well as for bloody mary’s here in the tasting room.

We continued with the 2010 Miscuglio de Circulo, which is a blend created by their wine club members.  This blend was a light red blend that would make a great summer wine.  It had pepper on its long lasting finish.

The 2009 Estate Bella Rossi is a blend of 25% each Aglianico, Primativo, Sangiovese and Montepulciano.  You get pepper on the palate but the nose is light and fruity with a medium mouth feel.

The 2009 Aglianico had pepper, eucalyptus and mint on the nose.  The cool mouth feel accentuated the mint taste.  There was a little underlying metallic rusty taste that was not unattractive.  Medium tannins hit the top of my teeth.  This was considerably lighter than the Kenneth Volk Aglianico that we had.  I have tasted very few of this varietal and this was a new interpretation of this grape for me.

On to the 2008 Montepulciano which they have called “The Full Monte”.  This red had big smooth tannins.  This was filled with strawberries and had a little heat on the finish.

I finished off with some of their mulled wine.  It was beautifully done with the spices not overcooked (my home mulled wine making experience did not turn out so well).  The spice on the nose was perfect and the warm wine filled my mouth with gorgeous warm fruit.  It was really lovely.

This winery is old school and the owners are hands on.  We saw Jennifer in the tasting room, picking up bottles for the wine club members area.

I look forward to returning to see the new tasting room when construction is complete. Check out the blog on their website to see the construction updates!  The new tasting room will have beautiful views as well as views into the winery itself. They also have tours and classes available by appointment.