Fabulous French Biodynamic Wines and some Exquisite Pairings #Winophiles

Livienière 2011 Les Planels a biodynamic French Wine

biodynamic

adjective

bio·​dy·​nam·​ic | \ˌbī-(ˌ)ō-di-ˈna-mik,

-dī-\

Definition of biodynamic 

1 : of or relating to a system of farming that follows a sustainable, holistic approach which uses only organic, usually locally-sourced materials for fertilizing and soil conditioning, views the farm as a closed, diversified ecosystem, and often bases farming activities on lunar cycles Followers of biodynamic viticulture not only abstain from the use of chemicals, but also take a more holistic approach, viewing their environment—the soil, plants and animals—as a working unity that should be as self-sustaining as possible.— Alison Napjus biodynamic practices

2 : grown by or utilizing biodynamic farming biodynamic vegetables a biodynamic vineyard

Merriam Webster definition https://www.merriam-webster.com/dictionary/biodynamic

Biodynamics and me

I grew up with a Mother Earth News on the coffee table, the Farmers Almanac from my dad’s shelf was referred to for the garden.  I do Yoga and believe in chakras.  You will find a stone or crystal in my pocket most days and essential oils in my drawer.  I have a dear friend who has a house in Hawaii, she and a friend put out gifts for Pele during the last expansion of Kilauea and I am sure that it protected her home.  Yet somehow, when I speak with winemakers or vineyard owners about biodynamics, the skeptic comes out in me.  I will talk with them about how it is probably the attention to detail in the vineyard that causes the results to be so good.  And they ARE good, of that I am sure. 

Michael and I had a discussion about this recently.  I value his perspective, as he tends to be analytical with these things.  We talked about the preparations, with cow manure in a cow horn buried in the ground.  Sounds like a “potion” right?  But you are creating something with the biology in the ground, the micro-organisms on the site.  That’s science.  We discussed the leaf days, which I have been really hesitant to buy into, but they are based on moon cycles.  I’m a woman, I believe in moon cycles.  Again…there is some science behind it.

Finally we came around to the founder, Rudolph Steiner, and I think I found my answer.  I don’t have enough depth of knowledge on him and I am skeptical of one guy coming up with all the answers.  (ie, I love Bikram Yoga. Bikram Choudhury, the founder of this style yoga…not so much)

What I will tell you, is that I have yet to meet a biodynamic wine that I didn’t like,  and when it comes to the people I have met on vineyards who are growing biodynamically, they are some of my very favorite people in the industry.  You can check out a couple of interviews we have done with Jason Haas of Tablas Creek and Rudy Marchesi of Montinore.

 But for now, lets get on to a quick explanation of biodynamics and then move on to the wines!

Biodynamics

As the definition at the top says, this is about a holistic approach to farming that looks at the farm as a self-sustaining system.  It takes organic a step further.  These farms work without chemicals and adhere to a lunar calendar. 

Biodynamics in Winemaking

Rudy Marchesi reminded me in our interview

…biodynamic practices were established as agricultural practices.  …Biodynamic winemaking is an extension of the thought process. 

Rudy Marchesi, in our interview July 2018.

Biodynamic practices have been adapted to growing wine grapes and processing wine.  Demeter International is the most recognized organization for official biodynamic certification.  https://www.demeter-usa.org/

Certification is difficult, can be expensive and must be renewed annually. Biodyvin is another organization in Europe that certifies vineyards http://www.biodyvin.com/en/home.html

You can find certification logos on bottles in different forms.

Biodynamic logos on labels
Biodynamic logos on labels

Finding Biodynamic wine

It’s tough!  If you are not out in wine country it can be hard to find!  In Las Vegas I could not find any biodynamic French wines at the “to be unnamed” wine store that claims to be “total” on the wines is carries.  The manager told me that 100% of the people buying wine do not care about biodynamics. After a sharp glance from me, he updated his statement to “only 1 out of 100 customers care”.  I did admonish him, that as people in the industry, it was our job to educate people on this subject.

So I searched and finally purchased wine online to be shipped to me.  I was lucky to have Jeremy at wine.com who was willing to do the research and provide me with multiple links to wines they had available to choose from.  I settled on the Château Maris Les Planels Old Vine Syrah La Liviniere Minervois 2011 and the Domaine Fouassier Sancerre Les Chailloux 2016.

The bottles arrived and I found them to be without Demeter labels.  But I had researched and each of the wineries said they grew biodynamically! Well they are.  My love/hate relationship with certifications comes out here.  Running a winery is a busy all-encompassing business.  Certification means extra time and money that many wineries may not have.  Also, it depends on when they were certified!  I checked my Tablas Creek bottles.  They were certified in October of 2017, so it won’t be until the 2018’s are released that they will be able to put the Demeter logo on their label.

They have a great piece on their blog about attending the International Biodynamic Wine Conference that makes for great reading.  https://tablascreek.typepad.com/tablas/2018/05/consumers-dont-really-understand-the-difference-between-organic-and-biodynamic.html

So…while I won’t show you Demeter logos on the bottles I tasted, I will tell you about the vineyards and their biodynamic practices.  And then…we will get to the delicious pairings.

Domaine Fouassier Sancerre Les Chailloux 2016

Domaine Fouassier 2016 Les Chailloux Sancerre
Domaine Fouassier 2016 Les Chailloux Sancerre

Sauvignon Blanc from Sancerre, Loire, France  $29.99

About Domaine Fouassier

This domaine has been in the Fouassier family for 10 generations, with Benoit and Paul Fouassier at them helm. The domaine is 59 hectares of mostly Sauvignon Blanc.  Wines are vinified by parcel here to showcase the individuality of the sites.  They have members of Biodyvin since 2009.

Biodynamics to them means enchancing the soil and the plant, applying preparations at precise times and working the soils through ploughing and hoeing. 

“A wine domaine, just like any other agricultural concern, is considered to be a living entity. The soils that we work are not just there to support the vine but are a living environment and a source of energy for the plant, just as much as the air it breathes.

Biodynamics in Wine Growing from the Domaine Fouassier website http://www.fouassier.fr/la_biodynamie-en.html

The wine

The 2016 Les Chailloux is 100% Sauvignon Blanc comes from a vineyard with vines between 10 and 35 years old.  It spends 12 months in stainless steel.  The soil on this vineyard is clay, chalk and limestone and you get the minerality immediately on the nose.  Alcohol on this is 12.7%. 

The Pairing – Cod with Lemon Purée

Les Chailloux Sancerre with cod and lemon purée
Domaine Fouassier 2016 Les Chailloux Sancerre with cod and lemon purée

On their site they suggested pairing with oysters, fish & chips or cod with lemon purée.  I went with the 3rd as I knew I had cod in the freezer, and searched for a recipe online for the lemon purée.  I found a recipe for Sea bass with Meyer lemon purée and zucchini salad on farm to plate and did a riff on it.  http://www.farmonplate.com/2013/09/15/sea-bass-with-meyer-lemon-puree-and-zucchini-salad/

My lemon puree came out looking decidedly different than theirs, but regardless, it was delicious and it was an absolutely perfect pairing with this wine.  The notes of mineral in the wine reflected in the cod, the lemon notes of the purée mirroring the wine.  It was truly blissful. 

Butter poached cod and lemon purée with Zucchini and lemon salad
Butter poached cod and lemon purée with Zucchini and lemon salad

Michael noted that after enjoying the pairing and then just sipping on the wine, that the wine was enhanced by the lingering flavors on his palate from the food.

This is a dish I will work to perfect.  This is one of those “Flavor Match” pairings.  You can learn more about different strategies of pairings with our Pairing with Bubbles – Gloria Ferrer And The Amazing Sarah Tracey https://www.crushedgrapechronicles.com/pairing-with-bubbles-gloria-ferrer-and-the-amazing-sarah-tracey/

Château Maris Les Planels Old Vine Syrah La Liviniere Minervois 2011

Chateau Maris Cru La Livinière 2011 Les Planels
Chateau Maris Cru La Livinière 2011 Les Planels

Syrah/Shiraz from Minervois, Languedoc-Roussillon, France $31.99

About Château Maris

Wine spectator says that “Château Maris is one of the five most environmentally friendly wineries in the world.”

Robert Eden and Kevin Parker bought this vineyard in 1997 with the idea of growing grapes and making wine, in harmony with nature. They knew they wanted to go chemical free, and decided to do a test with biodynamics. They set up two compost piles and treated one with a biodynamic preparation, while the other went without. Testing later, they found the compost treated with the biodynamic treatment had far more living organisms than the one without…and the path was set.

They have been Ecocert since 2002, and Biovin since 2004. In 2008 they became Demeter Certified and in 2016 set up as a BCorp. You can read more about their biodynamic philosophy here at http://www.chateaumaris.com/gb/about/a-biodynamic-philosophy/

The wine

This Syrah comes from a 3 hectare parcel with soil of clay-limestone and clay-sandstone. It sits at 14.5% alcohol. Tasting notes on this wine noted, tar and smoke on the nose with notes of black currants and black licorice.

The first thing I got on the nose was smoke, for Michael it was blueberries. When I dipped my nose back in I could find a little tar, but it was savory. There were nice tannins. This wine was big, but not too big, kind of a gentle giant. This wine did not feel like a 2011. It’s aging is really graceful. It has probably mellowed, but still is vibrant.

The Pairing – bacon wrapped tenderloin fillets

Chateau Maris 2011 Le Planels pairing
Château Maris 2011 Le Planels pairing with bacon wrapped tenderloin fillet, fennel and apple salad and potatoes with Herbs de Provençe

I again went to the tasting notes and pulled from these for my pairing. I picked up a couple bacon wrapped tenderloin fillets and encrusted them with cumin and black pepper (both spices often found on the nose of syrah). These got seared on both sides and went into the oven to finish. While they were cooking I took some red currant jam, added fresh blackberries, a bit of worchestershire sauce and a bit of anise seeds and slowly cooked it down, to drizzle on top.

We did baby potatoes in butter and herbs de Provençe and a baby greens salad topped with fennel and green apple in a lemon vinaigrette with just a touch of lavender.

Bacon wrapped tenderloin fillet encrusted in black pepper and cumin, with a blackberry and red currant sauce, fennel and apple salad and potatoes with Herbs de Provençe
Bacon wrapped tenderloin fillet encrusted in black pepper and cumin, with a blackberry and red currant sauce, fennel and apple salad and potatoes with Herbs de Provençe

The pairings all worked pretty well. The fennel in the salad pulling up those black licorice notes (although I would have lightened up on the amount of lemon). The umami from the tenderloins with the berry sauce went beautifully. This was a delicious and very comfortable pairing.

The wrap up – is it worth it to search out Biodynamic Wines?

That’s a pretty easy yes. Here’s my take on why. When I’m searching for a new wine the possibility exists that I may not like it. Even with scores etc…it’s often hard to be sure of the quality of the wine you are getting. I have never been disappointed with a Biodynamic wine. There may be many reasons for this, the farming is one, the attention to detail demanded by this type of farming is another and quite honestly the vineyard that is determined to do this is committed with time and resources to doing this and that may be one of the biggest reasons that it works so well.

Will it be difficult to find biodynamic wines? Probably to start, but if all of you go out and start asking about biodynamic wines in your local wine shops and restaurants, the market will follow! Businesses will add items that they hear people consistently asking for. So do us all a favor and start asking!

The French #Winophiles

The French #Winophiles are a group of wine writers that gather monthly to together, tackle a subject on French Wine. I am privileged and honored to be a part of this lovely group. This month, the topic was biodynamic French wines. You have seen my take on this, now you can read on, to see biodynamic French wines from a variety of points of view! There will be so many different wines and pairings! And…you can join us on twitter on Saturday morning January 19th as we spend an hour chatting about the wines we tasted and biodynamics and the impact on the wines (as well as the impact on the planet!). Gwendolyn from Wine Predator will be leading the discussion at 8 am PST or 11 am EST.

More great pieces from the French #Winophiles on Biodynamic French Wine

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

Southern Oregon Sauvignon Blanc from Leah Jørgensen

Leah Jørgensen Cellars 2017 Sauvignon Blanc

We have been talking with Leah Jørgensen of Leah Jørgensen Cellars about her inspirations as well as Southern Oregon.  We’ve discussed how her love of the wines from the Loire Valley in France influences her wines as well as the depth of history in the soils of Southern Oregon.  Now we are finally putting glass to lips and tasting some of her wines.  We begin with her 2017 Sauvignon Blanc.

Leah Jørgensen Cellars 2017 Sauvignon Blanc

Leah Jørgensen Cellars 2017 Sauvignon Blanc

Leah Jørgensen Cellars 2017 Sauvignon Blanc

“This is our Sauvignon Blanc from Rogue Valley.  It comes from the Crater View Vineyard that I was mentioning.  Hence we gave her a little makeover (she is a mermaid on the bottle) to inspire the fish and I think she has an oyster shell right there. So actually, I wanted to make white wines that go with shellfish.  We are here in Oregon right, we have incredible oyster beds, crab.  My cousins own the fisherman’s market in Eugene.  They are fishermen have fishing boats that go up to Alaska, that’s my Nordic heritage coming through.  This wine has got all kinds of bright acidity and gooseberry.  It’s not anything like a California Sauvignon Blanc and it’s nothing like a New Zealand, it’s much more along the lines of…sometimes it even gets a “gunflintiness”, so similar to a Pouilly-Fumé.  Definitely the Loire inspired Sauvignon Blancs.  We use stainless steel and Acacia barrels.”

Acacia Barrels?

“So a lot of the young guns in the Loire Valley have been moving to Acacia barrels for their whites; Chenin blanc, Chardonnay, Sauvignon Blanc.  And the reason for that is that if you were to smell an oak barrel versus an acacia barrel, we know what oak is right, it gives that vanilla and caramel and all those wonderful notes coconut too, but if you smell an acacia barrel it’s much more herbal and floral, elderberry flower, gardenia, resin like from a fir tree, so it’s just much more interesting.  The grapes like Sauvignon Blanc and Chenin Blanc really lifts those herbal-floral notes and it makes a quite pretty difference than using oak. “

This wine was so different from other Sauvignon Blancs from California or New Zealand.  It’s softer on the nose, but with great acidity.  It’s clean and you get minerals off of it.

“It’s that wonderful thing about putting your nose in a wine glass and getting all these amazing things and then it’s all subjective, because it all depends on things that I have smelled or that I can imagine smelling.”

“And your biochemistry! We are biochemically individual people, so we will experience wine all so differently.  That’s why I never really take reviews, you kind of take it as a grain of salt that it should be something experienced Individually.”

This wine retails at $24.  It comes from the Crater View Vineyard in Southern Oregon’s Rogue Valley AVA, just outside of Jackson Oregon.  This vineyard has some major elevation sitting between 1,500 and 1,675 feet.  This site has all the feel good attributes of Salmon-Safe, Oregon Certified Sustainable and L.I.V.E. Certified and… in 2015 they found 250 MILLION year old blue schist rocks and other marine rock as they were getting a new block ready for planting.

Want to find a bottle?  Head to Leah Jørgensen Cellars squarespace or look for one of the smart establishments that carry her wine.  There is a list here.

We are going to continue our chat with Leah Jørgensen.  Next up is her Blanc de Cabernet Franc! And check out our previous episodes with her Leah Jørgensen – Pirate Princess & Winemaker, Grapes of Southern Oregon with Leah Jørgensen.

Check out Leah’s updated website at https://leahjorgensencellars.com/

You can find her on on Twitter, Facebook and Instagram too!

And join us back here at Crushed Grape Chronicles  as we continue sharing our conversation with Leah!  And don’t forget, you can also find us on Facebook, Twitter and Instagram

Crushed Grapes & Open Minds – The Event

Crushed Grapes & Open Minds

an interactive experience

Last August we held an event entitled “Crushed Grapes and Open Minds”. My friend RuBen with Act2Art by RuBen is an accomplished artist and created some works specifically for this event. The idea connected scent memory and art, both in the creation of the pieces and peoples reactions to them.

We chose 5 wines, a Champagne (A.J. de Margerie a Bouzy Grand Cru), a Sauvignon Blanc (Starborough Sauvignon Blanc from Marlborough New Zealand) a Syrah (Carhartt 2013 Estate Syrah Santa Barbara), 2 Zinfandels (Tobin James 2010 Fat Boy & French Camp Zin) and a Dessert wine (Chateau Megyer Tokaji Aszu 2010)

There was a station for each wine, with a pairing, aroma jars, the wine and of course the associated work of art. Cards to explain the pairings were located at each station.

Individuals bring their personal experiences and memories as they interpret a work of art. Scent memories are similar, an aroma can trigger a very personal memory. Mixing the two and stirring in a little wine and good food can make for a powerful experience.

We asked guests to smell the aroma jars, taste the wine, and look at the art, then jot down a word, a phrase or a memory that came to them.

A.J. de Margerie a Bouzy Grand Cru

 

We chose this Champagne for the bread on the nose. When we were sampling Champagnes, Cremants and Sparkling wines, we dipped our nose in this glass and got hamburger buns. Yep, hamburger buns. That yeasty smell of bread came across in a very approachable way that we thought would make this wine less intimidating for those new to finding aromas in wine, so it made a great start. This Champagne is mostly Pinot Noir so you also get berries on the nose and so there were scent jars of hamburger buns and berries for people to smell. For a food pairing we matched it with Salty potato chips. The salt and fat are a perfect pairing, the salt making you crave another sip of the champagne and the champagne’s bubbles and acid clean the fat off of your palate after each bite, making every bit as delicious as the first.

 

The Art – Champagne

Champagne Painting by Act2Art

Champagne

Some of the responses to this piece:  “A perfect first date” “Crisp pears – a cool spring afternoon” “Happy – like a picnic at an apple orchard” “Fields of dandelions – fresh grass” “A beautiful sun shower in late April or Early May”

 

 

Starborough Sauvignon Blanc from Marlborough New Zealand

Crushed Grapes & Open Minds w/ Crushed Grape Chronicles.com

Starborough Sauvignon Blanc w/ Crushed Grape Chronicles.com

We had a bunch of Sav Blancs to choose from, but the nose on this one was just captivating! This wine, is not fancy, you can find it in your local grocery store. We had jars of lime, grapefruit, cut grass, stone fruit, and lemongrass and everyone found something different in the wine. We paired this with Guacamole and chips. The avocado is fatty which is nice with the acid in the wine and goes well with the lime and fresh greenness of the wine.

 

The Art – Sauvignon Blanc

Sauvignon Blanc Painting by Act2Art Ruben Permel

Sauvignon Blanc Painting by Act2Art Ruben Permel

“Blowing out candles on your birthday cake” “Very content and peaceful – smells like our smoothie day” “Blood splatter on the grass from when I split my lip” (I love this childhood memory)

 

Carhartt 2013 Estate Syrah Santa Barbara

We love the wines from this Winery and Syrah from Santa Barbara is almost always wonderful. These are the same “Carhartts” that make the work clothes. They owned a cattle farm in Santa Barbara that Mike Carhartt turned into a vineyard. His wife Brooke and their son Chase now make the wines and they have my favorite tasting room on the planet in Los Olivos.

Carhartt Syrah at Crushed Grapes & Open Minds

Carhartt Syrah

This wine has quite a bit going on with aromas of Black berries, dirt, allspice, tobacco, vanilla bean and beef jerky and we had scent jars with all of these. As to a pairing? Well there is a pig on the label, so bacon was the perfect pairing.

 

The Art – Syrah

Carhartt Syrah Painting by Act2Art.com Ruben Permel

Carhartt Syrah Painting by Act2Art.com Ruben Permel

“The calm after a winter storm – perfect tranquility” Dark – cosmos – blanketing” “Thirsty – the kind of thirst when flying” “A very tempestuous sunset”

 

Tobin James 2010 Fat Boy and French Camp Zinfandels

Tobin James Zin at Crushed Grape Open Minds Event

Tobin James Zin at Crushed Grape Open Minds Event

We were members of Tobin James for a while and pulled these two older Zinfandels from the cellar to try. Tobin James is in Paso Robles California and their wines tend to be pretty big. The aromas on these were earth, pepper, fruit jam, leather and chocolate. We paired them with chocolate fountain mini cup cakes from Retro Bakery.

 

The Art – Zin

Zinfandel Painting by Act2Art.com Ruben Permel

Zinfandel Painting by Act2Art.com Ruben Permel

“Making a picnic lunch for the family” “Costy – like a warm blanket wrapped around me during the winter” “tobacco warmth – a little earthy – comfortable”

 

Chateau Megyer Tokaji Aszu 2010

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Tokaj is an area in Hungary and this wine is made from a grape called “furmint”. This is a wine made through “noble rot” or “botrytis cinerea” a fungus that shrivels the grapes like raisins. The raisins are then made into a paste which is added to a dry base wine. This is a sweet wine with citrus, apricot and honey on the nose. We paired it with Brie and Comte cheese.

 

The Art – Tokaji

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

“Oceanside Cliffs on a summer evening” “My first visit to Montreal – wonder and excitement – Christmas eve” “Tending to my fathers garden”

 

In addition to the wine stations, there was more to eat with a table filled with delicious things with notes to suggest pairings to try with the wine as well as more of RuBen’s beautiful art around the space.

Perfect pairings with wine at Crushed Grapes Open Minds Event

Perfect pairings with wine at Crushed Grapes Open Minds Event

This was an evening of exploration, discovery and animated conversations.

Check back here at Crushed Grape Chronicles for more on wine and the people behind the wines!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

To have an evening like this created for you, contact 42Aspens Productions at…. 702.463.4242

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The Art Installation – Crushed Grapes and Open Minds

Crushed Grapes & Open Minds, with Crushed Grape Chronicles and Act2Art

A few days before the “Crushed Grapes and Open Minds” event.  The Artist RuBen Permel came by to install the art works.  He brought the 5 paintings inspired by the wine, as well as a selection of other pieces.  Including his Upland Flight series, “Three Angles Walking”, “Landscape Series 6” parts of the “Whispering Goliath Series” and the beautiful “Open Minds”.  We spent the morning finding just the right spot for each work.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

Santa Barbara Wines with Savory Spring Tarts

Santa Barbara Wine Tasting

 

Savory Spring Tarts….you are questioning what that means, but your mouth is watering anyway.  You can find the details on 4Farm2Mrkt. Of course we needed to do wine pairings so you get those here. We had 3 different types of tarts and I ended up choosing 4 different wines to taste with them. All of these wines ended up being Santa Barbara Wines. So, here we go… Let’s start with the video, then after the jump you can read the details!

Tercero 2013 Rosé.

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This is a Mourvedre Rose made by Larry Schaffer of Tercero. We met Larry at the Wine Bloggers Conference in 2014. He is fascinating and were lucky enough to speak with him in his tasting room earlier this year. Watch for the video interview which covers a WIDE range of subjects!
Larry’s tasting room is in Los Olivos and it is off the beaten path with the entrance on San Marcos St. They don’t have tasting notes here, but rather encourage you to see what you find in the wines.
Larry loves Rhones and is the president of the local Rhone Rangers Chapter, so a Mourvedre Rosé is right up his alley. These grapes come from the Vogelzang Vineyard in Happy Canyon. Larry foot stomps all of his grapes. (I think it’s a great way for him to expend some of his extra energy, because this gentleman has quite a bit!).
This is a rosé with depth. After a slow cool fermentation he puts it in French oak for 3 ½ months. It’s older French Oak so on the neutral side, but he says the wine develops some “funk” while there. I Love This Wine!

Grassini 2012 Sauvignon Blanc

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We met Katie Grassini a little over a year ago, in the Stunning Grassini tasting room in Santa Barbara’s El Paseo. Their family vineyard is in Happy Canyon which is on the Eastern end of the Santa Ynez Valley. The warmer climate here (the temperature rises by a degree each mile from the ocean in the Santa Ynez Valley) is perfect for Bordeaux varieties. They do high density farming of Sauvignon Blanc, Cabernet, Cabernet Franc, Merlot & Petit Verdot. You will find “Grassini Vineyard” on many Sauvignon Blancs around the valley, their fruit is coveted by many winemakers. Their beautiful Sauvignon Blanc is whole cluster pressed and fermented primarily in Stainless steel, with a portion of it going into neutral oak puncheons.
This wine is bright without being too tart and is well rounded in your mouth.

Jamie Slone 2013 Aloysius Chardonnay

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Jamie Slone Wines is also in the El Paseo of Santa Barbara. His winemaker is Doug Margerum, but Jamie is very involved in the process. The day we stopped in, Jamie himself was behind the bar pouring and as it was early in the day, we were able to monopolize his time and hear many great stories. This Chardonnay “Aloysius” (pronounced alowishes) is named for his wife Kym’s late father. The grapes come from the Sierra Madre Vineyard in Santa Maria. This is a beautiful well rounded wine with just a touch of oak.

Anacapa Vintners 2010 Santa Maria Pinot Noir

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Anacapa Vintners, otherwise known as AVA Santa Barbara, The Valley Project, is a project by Seth Kunin of Kunin Wines. It explores the Santa Barbara area and looks at how the wines differ in the various AVA’s.
This wine is a pinot noir from the Santa Maria Valley which is in the northern part of Santa Barbara County. This was actually the 3rd AVA in the United States. The temperature rarely gets over 75 degrees and the growing season here is long making it perfect for Pinot Noir.
This Pinot had a bit of funk on the nose and I liked it! There were only 243 Cases of this wine produced.
If you find yourself in Santa Barbara’s Funk Zone this is a “Don’t Miss” stop. The tasting room features a large Elkpen mural of the Santa Barbara Region which describes the climate and soils. As they pour your tasting, they will pull out soil samples so you can see what the different soil types are around the area. It is really an incredible educational experience, WITH WINE! What could be better?

Now to the pairings

 

The Strawberry Balsamic Tart we tasted with the Rose, the Sav Blanc and the Pinot Noir. I liked it best with the Rose. The earthiness of the wine, lent itself to the depth of the balsamic with the onions.

The Arugula Tart was meant to pair with the Rose and the Sauvignon Blanc, but it ended up working nicely with everything. Of course the natural pairing is with the Sav Blanc because of the herbs and goat cheese and indeed that was my favorite pairing, but surprisingly it went very well with the Aloysius Chardonnay by Jamie Slone. This wine is bright and tart and Michael liked it very much with the Arugula tart.

The Potato and Tarragon Tart is what I had opened the Chardonnay for and it did indeed pair well. The Pinot Noir also went well with the tarragon on the potatoes.

The lesson?

Suggested pairings are a great place to begin. But wines are individual and some of the nuances may surprise you and lead you to unexpected pairings. Don’t fight it! Give in to the experimentation!

 

To learn more about Santa Barbara Wines, visit the Santa Barbara Vintners site.

And for more great recipes for fresh farmer market produce visit 4farm2mrkt.com

Santa Barbara’s Wine Collection of El Paseo

El Paseo of Santa Barbara Central Coast Wine Country

Downtown Santa Barbara is picturesque with the Spanish Colonial Architecture and the trailing bougainvillea. In the heart of the Presidio Neighborhood lies the Paseo de la Guerra or El Paseo. This beautiful complex with it’s interior courtyards and passageways is the restored home of Jose de la Guerra y Noriega, the Commandante of the Presidio.

This historic property was purchased in the 1920’s and through several owners was designed into the paseo that it is today. In addition to the Casa de la Guerra Museum housed within the property, there are Shops, Wine tasting rooms and restaurants. It is a beautiful place to step back a little in time and slow your pace. The tasting rooms have gathered as the Wine Collection of El Paseo. We strolled into the center of the interior courtyard entering from the State Street side and began our tasting at…

Jamie Slone Wines

23 E. De La Guerra Street

Santa Barbara CA 93101

(805)560-6555

Open Daily 12-6

If you are a racing fan, you might know the name “Jamie Slone”. Jamie until recently, was a Formula Race Car Driver. When he would race in Indy Car weekend in Sonoma, the guys would always look to head out for a beer when there was time off. Jamie preferred to head into Sonoma and explore the wines. His fascination with wine led to the opening of Jamie Slone Wines. He works closely with his winemaker Doug Margerum, tasting blends and making suggestions, sometimes suggestions that are a little out of the norm..he has released a Cabernet Sauvignon & Syrah blend and feels as if blends might be his new direction in the market.

When we walked into the beautiful tasting room we were greeted first by Sophie, their dog and then by Jamie himself. He is passionate and energetic and loves to share the experience of his wines. The tasting room he describes as an American Riviera Experience and it is both stunning and warm. His wife Kym joined us toward the end of our tasting in time for a photo.

The wines have depth and nuance. Jamie pulled out a bit of his 2013 Sauvignon Blanc for us to taste which is all but gone. We also tasted the 2011 BoRific Red blend. It is a blend of Merlot & Cab Franc and is named “BoRific” after Jamie’s nickname for Kym. We left with a bottle of the beautiful, 2013 Aloysius Chardonnay, named after Kym’s late father which is a balanced and elegant wine. He also has a lovely Sta. Rita Hills Pinot Noir and his 2012 Super Tuscan which is a blend of Cabernet Sauvignon, Sangiovese and just a hint of Malbec.

After a wonderful tasting, Jamie was kind enough to walk us down and introduce us at the MWC32 Tasting room.

Marjoram Wine Company

32 El Paseo (in the center courtyard)

Santa Barbara, CA 93101
805-845-8435

Open Daily 12-6

Jamie introduced us to the Tasting Room manager Rani at the MWC32 Tasting Room.  This tasting room is the Margerum Reserve tasting room. It is tucked inside the El Paseo as opposed to the flagship Margerum Tasting room on Anacapa Street. Rani set us up for a tasting and filled us in on much of the background of wine maker Doug Margerum.

Doug came from the restaurant industry and as such has a great love for wine and food. His parents originally purchased the Wine Cask restaurant which expanded to include a bistro and wine store. He sold the restaurant in 2007 to devote all his time to Margerum Wine, and then reopened it in 2009 with new partners. In addition to his own wines, he also makes wines for 2 other wineries in The Wine Collection of El Paseo, both Jamie Slone and Happy Canyon Vineyards.

We tasted the 2014 Riviera Rose, the 2013 Klickitat Pinot Gris (from the Margerum Ranch & Dampier Vineyards in Klickitat Washington), the 2011 Purisima Mountain Vineyard Syrah (this is one of those wonderful Ballard Canyon Syrahs), the Black Oak Vineyard Syrah (from the Eastern side of the Los Alamos Valley), the M5 which is a Rhone Blend in the Chateauneuf-du-Pape style of Syrah, Grenach, Mourvedre, Counties and Consult.  Mid tasting Hugh, Doug’s brother, who in addition to dealing with the website and wine club is also an accomplished artist, stopped by with a Riesling for us to taste.  This came from the Kick-On Vineyard on the Western end of the Los Alamos Valley.

All the wines were beautiful and I am still dreaming about the Amaro which Doug started making 9 years ago, fortifying the wine with brandy and 40 different botanicals, roots, herbs, barks and orange peel…..this is amazing digestif, with many layers from the botanicals.

Grassini Family Vineyards

813 Anacapa Street, #6

Santa Barbara, CA 93101

(805) 897-3366

Open Daily 12-6

Lastly we revisted Grassini. The last time we were at the El Paseo, Katie Grassini had stopped by to greet us and we had a wonderful chat. The tasting room is done in deep dark woods.  The tasting bar is made of refurbished wood from old Fir trees and there are big comfy leather arm chairs. Their 2012 Sauvignon Blanc was just given a top score by Jancis Robinson. While their vineyards & winery are not open to the public, they are located out in Happy Canyon where they grow Bordeaux varieties.

There are multiple tasting room experiences here, including the Estate Tasting Flight of their Sauvignon Blanc, the Equipo Red Blend, the Articondo Bordeaux Blend (named for Katie’s great grandfather), and the Estate Cabernet Sauvignon.  They also do a reserve tasting of their library wines, a new Sauvignon Blanc flight and a wine and truffle pairing.

The estate vineyard in the warmer Happy Canyon AVA is primarily Cabernet Sauvignon and Sauvignon Blanc with bits of Merlot, Petite Verdot and Cabernet Franc.  I was told that one of the two small blocks of Cabernet Franc is on a hill so steep that they put up a net at the bottom during harvest.  “To catch the grapes” I asked? “No, to catch the people”.

Their Equipo Red Wine is made by their team, “equip” being the spanish word for team.  The team has full control over a portion of the vineyard and a portion of the profits from this wine goes right back to the team.

Au Bon Climat

813 Anacapa Street

Santa Barbara, CA 93101

(805)963-7999

Open Daily 12-6

While we did not have time to stop by the Au Bon Climat Tasting room on this trip, we did stop in on a previous trip. Jim Clendenen is a legend in these parts. He has several labels including Au Bon Climat, Clendenen Family Vineyard, Ici/La-Bas, Barham Mendelsohn and Vita Note and you can taste many of these labels daily in his tasting room. There is a comfy couch and chairs, but I’m much more likely to be at the bar asking multiple questions of the knowledgeable people pouring the wine. You will find maps of the area vineyards laid out on tables in the tasting room which you can pour over to find each of the sourced vineyards. If you are familiar with the area, the names will be familiar beginning with the famed Bien Nacido Vineyard in the Santa Maria Valley, which is their primary vineyard source. In addition there is the Le Bon Climat Vineyard, tucked back into an valley in the upper part of the Santa Maria Valley. Twice annually they have an Open House here at the Winery, (it’s coming up this weekend!) If you are in the area, you should plan to go. Jim will be cooking! There is also the beautiful Rancho La Cuna vineyard in the Los Alamos Valley and the list goes on from their with famous names like Nielson, Sierra Madre, Talley, Sanford & Benedict and Los Alamos Vineyard.

This is the grand-daddy of them all.

Don’t miss this tasting room!

In addition you will find the main Margerum Tasting room next to Au Bon Climat on Anacapa Street as well as Happy Canyon Vineyards in the interior courtyard.

Margerum Shops Street View

Margerum Tasting Room

And of course the amazing Wine Cask Restaurant is also here with the newer Intermezzo Wine Bar that has small plates and wines on Tap.

If you find yourself in Santa Barbara, you can make a day of it just exploring the El Paseo with history, wine and great food all within steps of each other.

You will also be able to find all of these wineries at the Santa Barbara Vintners Spring Grand Tasting in Buellton this weekend on Saturday April 25th. Visit the Santa Barbara Vintners site for more details on all the wineries in the area.

Presqu’ile Winery – Taste through the vineyard

Presqu'ile WInery Hilltop, Santa Maria Valley


Starting the day driving north on the 101 to the Santa Maria Valley is never a bad thing. This section of roadway is lined with vineyards. Before you get to Santa Maria you take a right and drive out to the gates of Presqu’ile. Through the gate you see the expanse of rolling vineyards, you pass the Italian Villa of the vineyard next door and come up to the top of the hill where you find the elegant and modern Presqu’ile Winery and tasting room. Chances are you will be greeted by the winery dog as you walk in through the parking lot. Outside there are terraces overlooking a small amphitheatre, all set with comfortable seating perfect to curl up in with a glass of wine. The tasting room has a glass wall that slides open to make it open air during the day and as you look out when it’s clear you can see the ocean in the distance. The Tasting bar is spacious and dotted with bowls of seasoned pecans that came, like the owners the Murphy Family, from Mississippi.

“Presqu’ile” is the Creole word for “almost an island”. The Murphy family retreat on the Gulf Coast of Mississippi held the same name. Yes “held”, Hurricane Katrina laid waste to this place where the family had gathered for generations. So the family headed west to find a 200 acres of property in the Santa Maria Valley. Two generations of Murphy’s are now here and this new Presqu’ile has become the new gathering place for the family.

Tasting Room at Presqu'ile

Tasting Room at Presqu’ile

After we gathered in the tasting room, our group was escorted to the Key to Wine country weekend event, “Taste Through the Vineyard:  Explore Wines Sourced from Presqu’ile Vineyards Produced by Different Winemakers”. We were led back through the barrel tunnel. Cut into the side of the mountain this barrel lined tunnel is climate controlled (mostly naturally) and makes for a memorable entrance to the winery. We got into a shiny stainless steel elevator. I felt a little like I was going to a secret base in a James Bond film, but rather than heading to an underground laboratory, we headed up. The doors opened and we entered the sunlit crush pad. Glasses twinkled in the sunlight on sleek modern metal tables, set at the center with a thick wooden block abundantly piled with delicious charcuterie. At the front, just before the railing down to the tanks in this gravity flow winery, there were four smaller tables, each again bedecked with glasses and wines and behind them sat our four winemakers.

Key Weekend Glass Setting

Our host Matt Murphy stepped up to welcome us. He is genuine, warm, well spoken and his inherent sense of southern hospitality melded with the relaxed nature of the California that he and his family now call home. He set the stage for a wonderful conversation with these winemakers.
So we are in California in a winery owned by a Mississippi family…are you ready for it to get a little more exotic?
Our winemakers hailed from South Africa, New Zealand and the US. Presqu’ile winemaker Dieter Cronje and Storm winemaker Ernst Storm are both from South Africa, Ariki Hill of Labyrinth is from New Zealand and Kevin Law of Luceant Luminesce was exotic in that he was the only one without an accent.

Presqu'ile Wine Event

Presqu’ile Wine Event

We settled in, Matt handed things over to the winemakers and we did side by side tastings of wines from the Presqu’ile vineyards made by these different winemakers with different styles. I’ve spent some time as of late reading and listening to winemakers speak about growing grapes and making wine, but even the conversation here had an accent. There were terms that I knew well, but the direction that they brought to winemaking was fresh to me.
We spent the next couple of hours listening with rapt attention as these winemakers discussed their wines, their winemaking styles and the soils here at Presqu’ile Vineyards. Ernst Storm discussed his use of Acacia barrels, Dieter spoke to how he incorporates the concrete egg, we tasted with Kevin through his 2011 Pinot Noir to his 2012, two very different vintages and Ariki spoke about spoke of his love for one specific Cooper…I was so engrossed in the conversation that I almost completely missed the incredible charcuterie platter.
We drove back out through the rolling vineyards, feeling like we had not had enough time. I could have stayed all day talking with the winemakers, enjoying the wine and relaxing on this beautiful property. It’s okay…we’ll be back.

You can get an idea of what our day was like from the video here.  But…if you want to hear the full discussion, we will have it broken into 3 or 4 episodes and available in our “Dirt to Glass” series.

We also have  a great recipe for a Strawberry, citrus and avocado salad inspired by Ryan in the Presqu’ile Tasting room.  It is a great summertime pairing to go with their Rose of Pinot Noir .

Presqu’ile’s Winery, Vineyards and tasting room are located in the Santa Maria Valley at 5391 Presqu’ile Drive, 93455. You can reach them at 805-937-8110.

For more information on the entire Santa Barbara Wine Region visit the Santa Barbara Vintners.

In the Vineyard with Steve Beckmen – Shoot thinning

The drive to Purisima Mountain was like taking a step back into my childhood, the curving roads at the top of this canyon reminded me of southern West Virginia, with one dramatic difference…there were vineyards on these hills. WE made this trek during the Spring Vintners Weekend, when we were lucky enough to do a Vineyard hike with Steve Beckmen at the Purisima Mountain Vineyard.

Located in the new Ballard Canyon AVA this property sits at the north end of the Canyon. From Ballard Canyon Road you drive up and around the Stolpman property to reach the 365 acre property. This estate vineyard is planted primarily with Syrah & Grenache with smaller blocks of Roussanne, Marsanne, Counoise, Mourvedre, Grenach Blanc, Sauvignon Blanc and Cabernet Sauvignon. This vineyard became 100% biodynamic in 2006 and uses a gravity fed drip irrigation system.

The elevations at Purisima Mountain reach 1250 feet. The wind, the fog, the climate all affect the grapes and I had a fascinating conversation with Steve about the “architecture” of the vineyard and how that was still evolving.

We had hiked part way up the Mountain and stopped in the shade of a large Oak tree to taste some wine, have some water and enjoy some snacks. Then Steve pulled us over to the nearest vines and showed us the process of shoot thinning that was beginning to happen all over the vineyard.

The vines here are bi-lateral cordons and they pull off the suckers and try to leave 4 evenly spaced shoots on each cordon. Sometimes you are just pulling suckers (shoots with no blossoms or fruit) and sometimes you are doing some pre-thinning on your fruit this way. The shoot thinning does a couple of things, it gets rid of the suckers that are pulling energy from the vine, it thins out the leaves to allow better sunlight and airflow through the vines and it thins your crop a little to allow your berries to be a little more concentrated. As they thin they also start to train the shoots up into the trellis system above.

Watch as Steve explains:

The Beckmen Winery and Tasting room are not located here at Purisima Mountain, but are one valley over. They have a tasting room on a duck pond with gazebos where you can enjoy a picnic lunch, that is located just outside Los Olivos.

2670 Ontiveros Road, Los Olivos

1-805-688-8664

They are open Daily from 11-5.

You can learn more about the new Ballard Canyon AVA at their new site or on our Ballard Canyon Page here on Crushed Grape Chronicles.

For more information on the entire Santa Barbara Wine Region visit the Santa Barbara Vintners.

A REALLY Grand Tasting at the Santa Barbara Vintners Spring Weekend

SB Vintners Spring Weekend

Santa Barbara Celebrated the Vintners Spring Weekend in April and the crowning event for the weekend was the Grand Tasting held at Riverview Park in Buellton.

Presqu'ile at Grand Tasting

Presqu’ile at Grand Tasting

What I love most about Santa Barbara County is that the wines are amazing and the people are laid back and approachable. The Grand Tasting had something for everyone. For a start, this area because of it’s climate, is home to so many varieties. Sta. Rita Hills and parts of the Santa Maria Valley bring Chardonnay and Pinot Noir, while the central part of the Santa Ynez Valley is perfect for growing all the Rhone Varieties and further inland in Happy Canyon, the weather is warm enough to grow Cabernet and Sauvignon Blanc.  That doesn’t even touch on the Italian and other lesser known varieties that are being grown. So a wine lover can taste the spectrum at the Grand Tasting.

Christine Bruce, of Hilliard Bruce

Christine Bruce, of Hilliard Bruce

When you taste, chances are the person pouring the wine is the winemaker, and you can ask them about the vineyard and their winemaking techniques first hand. I was lucky enough to chat with Michael Larner of Larner Wines, Kathy Joseph of Fiddlehead, Sonja Magdevski of Casa Dumetz, Richard Sanford of Alma Rosa, Christine Bruce of Hilliard Bruce and Mikael Sigouin of Kaena. They were all more than willing to take some time and answer all my questions as I tasted their wines.

There was plenty of great food to be enjoyed also!  Each of the tents filled with wineries also had at least one restaurant booth. Frank Ostini and Gray Hartley were serving up sliders from The Hitching Post II in Buellton, Trattoria Grappolo of Santa Ynez had meatballs, Babé Farms had fresh green salads, Avant Tapas and Wine Bar had a beautiful hummus, there was Prime rib at The Starting Gate, The Los Olivos Wine Merchant & Café had some amazing seasoned potatos…and that was just the few we had a chance to taste.

los-olivos-wine-merchantLive music filled the air from the stage at the far end of the tasting, inspiring many to kick off their shoes and dance. There were plenty of tables and grass areas to relax in, as well as an art walk. I bought an artwork by Christina LoCascio that was a painting of Viognier ripening on the vine, painted in Syrah.

The Alan Hancock College was also on hand with viticultural knowledge and free grapevine cuttings. If you got tired, there was a massage station, if you needed to tweet, there was a social media tent. They also had a silent auction to benefit the Alan Hancock College.

This year for the first time the wineries could sell wine at the event. There was a tent set up near the entrance where you could pick up your wine purchase on your way out.

The event was well thought out with water available everywhere to keep you hydrated. They also had a designated drivers tent with beverages for those who chose to not imbibe and there was a special ticket price for those folks. A bus service to and from the event available from local hotels for a fee and Uber the online driving service was available. This mobile app connects you with a driver and had just launched in the Santa Ynez Valley so there were lots of options for safe transportation.

The day was beautiful the wine was flowing and people were enjoying themselves all around. If you didn’t make it…don’t worry, you don’t have to wait an entire year. The Santa Barbara Celebration of Harvest will be happening October 10-13th. Visit the Santa Barbara Vintners site for details! http://www.celebrationofharvest.com/event-schedule.html

Watch for more Video’s on SB Vintners Spring Weekend in the coming Weeks, with some features on the Wine and Wine Makers and so much more.

Santé

The 2014 Santa Barbara Vintners Spring Weekend – My highlight reel.

Sta. Rita Hills AVA Dinner

Our trip to the Santa Barbara Vintners Spring Weekend was absolutly amazing.  The weekend was filled with events to suit any wine lover, and while there was no way that we could attend everything, I’ll give you the quick run down on the amazing events we did attend. This is just the quick version; you can look forward to more detailed posts on each of our adventures as well as photos and video.

Industrial Eats in Buellton CA

Industrial Eats in Buellton CA

Our weekend began Thursday night with the Sta. Rita Hills AVA Dinner & Wine Pairing.  This event was held at the new Industrial Eats restaurant in Buellton. The dinner included hors d’oeuvres, 3 courses plus dessert, and included 10 wines. On hand to explain and discuss the wines and pairings were Wes Hagen of Clos Pepe, Ken Brown of Ken Brown Wines, Jeff Connick Assistant Winemaker at Dierberg Star Lane and Laura Roach, Enologist at Sanford. The evening was filled with great food, great wine, great people and great conversation.  For a brief view of our evening, check out the video here.

Friday morning we took a drive out Santa Rosa Road to explore the vineyards in this part of the Sta. Rita Hills. The drive begins just south of Buellton of the west side of the 101.  You pass Mosby where they primarily do Italian varieties and then come to Richard and Thekla Sanford’s Alma Rosa.

Alma Rosa sign

Alma Rosa in the Spring

It was picturesque with the sign and the orange poppies blooming all around.  Unfortunately the tasting room is currently closed as they do some expansion work.  But never fear they have a temporary tasting room open in Buellton on Industrial Way.  Past Alma Rosa you come to Lafond, and then finally to Sanford.

Sanford Winery

The Beautiful Sanford Tasting Room

The property here is stunning and the tasting room made of reclaimed wood from a Washington sawmill and adobe bricks made on premise is beautiful, yet understated. After a tasting here we headed back to do the vineyard hike at the Beckmen Purisima Mountain Vineyard.

Beckmen Hike at Purisma Mountain

Hiking to the top of Purisima Mountain with Steve Beckmen

The Purisima Mountain Vineyard is located in the new Ballard Canyon AVA.  This area lies along the winding Ballard Canyon road. This vineyard is not located with the Beckmen Winery, which is one canyon over, but is their larger vineyard with 125 planted acres of world class Rhone varieties.  The vineyard reaches 1250 feet at the top of Purisima Mountain and that is where we were headed.  With Steve Beckmen as our guide we walked the vineyards, learned about the soil, the grapes, the viticulture…it was fascinating.  We did make a few stops along the way, two for food and wine and one for the view (that was from the top).  Steve was an unending resource of information and it made for a spectacular day.  I will share more of the wonderful insights I gleaned from him in another post, but for now, you can enjoy some of our hike here.

Following our hike we headed back to do one more tasting in Los Olivos.

Sandhi Wines at the Watering Hole at Matteis Tavern

Sandhi Wines at the Watering Hole at Matteis Tavern

Located in The Watering Hole at the historic Matteis Tavern, is Sandhi Wines tasting room. You will find it next to the tavern, over the lawn, under the water tank and in this lovely little cottage.  Rajat Parr, Charles Banks and winemaker Sashi Moorman founded Sandhi in 2010.  They wanted to produce wines of balance and the wines here are stunning with brilliant and elegant character.  And…the fact that they are served in the exquisite Zalto glasses doesn’t hurt a bit!  Sarah was a wealth of knowledge and was kind enough to stay late to answer all of our questions.  Be aware, they will be moving into the old Epiphany tasting room around the corner soon.  While they are moving (beginning May 1st) they will be available by appointment only.  Visit their website for Sarah’s contact information to set up an appointment to taste these amazing wines.

Now what we needed was big and easy food and we found Chomp in Solvang.  This place is diner style with burgers, fries and shakes.  They do serve local wines and have some good beers on tap, but we opted for a shake to split.  The place is comfortable and modern and was bustling when we got there.  Aaron the owner found us a seat at the bar, which was perfect. The food was outstanding, the service really good.

Panorama Carhartt Grand Tasting

Panorama of the Grand Tasting at River View Park in Buellton

Saturday was the day for the Grand Tasting located at the River View Park in Buellton. The tastings were set up around multiple tents with all the wineries conveniently in alphabetical order so you could easily find the wineries you were looking for.  Interspersed among the wineries in each tent you would find a restaurant station where you could grab a bite.  They also had Artists Alley where you could find wine inspired artwork, a massage station, a silent auction tent and Alan Hancock College had a space where they had information on viticulture and they were giving out wine grape cuttings. This year you could purchase wine at the festival and at the entrance was a large tent where wines could be picked up as you left.  The event was a wonderful opportunity to try some amazing wines from this area and to speak with many of the winemakers themselves. It was a very enjoyable day spent with lots of other wine lovers!

For dinner Michael was inspired by some delicious meatballs he had at the festival and we drove to Santa Ynez to have dinner at Trattoria Grappolo.  It was busy but they found us a spot at the pizza bar.  Dinner was delicious and watching the incredible staff work together seamlessly and so fluidly to create these beautiful plates of food was truly inspirational.  If you are in the area, go…and request a seat at the pizza bar!

abc-patio-open-house

Relaxing at the Au Bon Climat & Qupe Open House

Sunday was all about Open Houses.  I believe there were 61 different winery events happening in the valley.  We headed to the twice annual Au Bon Climat and Qupe Open House, which was way north in the Santa Maria Valley at their winery which is tucked way back down some back roads. If you want to find their tasting room…Au Bon Climat is in downtown Santa Barbara and Qupe is in Los Olivos.  Cheese, crackers and olives and the lunch table filled with home cooked food and Barbeque done by Jim Clendenen himself were found in the front room by their offices.  The barrel room was dotted with tasting stations for the 8 or so labels that Jim Clendenen and Bob Linquist have between them.  There was plenty to taste and it was all available for purchase on site, at least until it sold out.  After a bit we took our glasses and some cheese and headed out to the dock area outside and sat down at a barrel to enjoy the atmosphere and the view.

But of course, there was another open house to get to and it was in Lompoc!

Clos Pepe barrel tasting

Wes Hagen pulling Chardonnay from a barrel for the Clos Pepe barrel tasting

Clos Pepe has its winemaking facility in Lompoc outside the Wine Ghetto.  We made the trek from Santa Maria for their open house and for a barrel tasting.  Wes Hagen, as always, was full of fascinating information and was pouring delicious wine.  We had the lovely Sparkling Pinot and tasted through some Chardonnays, Pinots and his Rhone blend.  Then came the barrel tastings, with Wes coming around and filling glasses and explaining each wine and where it was in its journey.  Watch for another detailed blog post and movie on this.  Really, someone should just follow Wes around recording him, he is an encyclopedia of wine knowledge and he imparts his knowledge in the most entertaining way.

Fiddlehead Winery in Lompoc

Fiddlehead Cellars in Lompoc

After the Barrel Tasting we headed to the Ghetto for some corned beef sliders.  Oh…and some amazing wine and more inspiring wine knowledge from Fiddlehead’s owner and winemaker Kathy Josephs.  Fiddlehead does Sauvignon Blanc & Pinot Noir. She had two stations set up in the winery and got you moving back and forth between the two.  They were of course pouring 728, their Pinot from the Fiddlestix vineyard, which is at mile marker 7/28 on the Santa Rosa Road and the Doyle, which is their reserve Pinot that they do not make every year.  The wines were fantastic, we met great people there, and…yes we closed the place.  We were there to watch Kathy turn up the music and start dancing as cleanup began.

Matteis Tavern

The historic Matteis Tavern

So our tastings for the day were done, now it was time to enjoy our last dinner of the trip, so we headed to the newly renovated Matteis Tavern.  We had eaten at this historic venue a couple years ago and had a great meal.  It had since closed and then reopened in July of last year. The Tavern itself has been around since 1886 and is a historic Stagecoach stop.  Our dinner here was spectacular.  The food, service and surroundings all made for the perfect end to a day.  We will entice you with a photo here, but watch for a full blog post on this historic location.

salmon-and-corn

Red Trout and Creme Corn Brûlée

 

 

Presquille Vineyard

Presqu’ile Vineyard Tasting Room

 

Persquille view

The View from Presqu’ile

Our last day was just a partial day and we had a couple places we wanted to get to.  We began with a drive north headed to Presqu’ile North in the Santa Maria Valley. I often speak of beautiful properties, but…you know when you go to a parade of homes and get to the most beautiful house…well Presqu’ile is the winery equivalent.  “Presqu’ile” means “almost an island” in French and was the name of the Murphy Family property in Mississippi that was destroyed by Hurricane Katrina.  The family looked for a place to rebuild their family gathering spot and came upon this property in Santa Maria.

 

The wines are unique and delightful and the place…well, let the pictures speak.

Our last tasting in Santa Barbara was at the tiny Larner Tasting room in Los Olivos.  They are located in the Los Olivos General Store (you will see the old gas pump out front).

Larner Tasting Room

Larner Tasting Room in Los Olivos

The Larner Vineyards are in the new Ballard Canyon AVA and Michael Larner was the person who got the ball in motion to create the AVA.  We spoke with Michael at the Grand Tasting and did some tasting there, but wanted to see the tasting room and pick up some wines to take home.  Their entire selection is exceptional and the people are genuine and wonderful. This is their inaugural year of Larner Wines  being produced, they grow Rhone varieties: Viognier, Grenache, Mouvedre & Syrah as well as Malvasia Bianca. We will post our full discussion with Michael Larner in another post shortly.

With our tasting done, it was time to have some lunch before the drive home.  We had spoken earlier about trying the Los Olivos Wine Merchant & Café.  (photo of the restaurant) As Michael said, the patio is always full and that must be a good sign! Emily from Larner had recommended the Beets and Burrata appetizer and the Mykonos Pizza (with pesto, oven dried tomato, tapenade, feta, cucumber & four cheeses).  This 12” pizza was more than enough for the two of us.  The menu here is local, delicious and a little unexpected.  This is definitely a place that we will return to.

Los Olivos Wine Merchant & Cafe

Los Olivos Wine Merchant & Cafe

So…that was our weekend and it doesn’t even begin to cover all the events that were happening with the Vintners Spring Weekend!  This area is producing astoundingly good wines and the fact that they are so laid back and you have so many opportunities to speak with winemakers makes it a truly exceptional place to visit if you are a wine lover.  Clear your calendars for October 10-13 and head up for the Celebration of Harvest Weekend!  Or visit anytime!  You can find information on the entire Santa Barbara region at the Santa Barbara Vintners website.

Ballard Canyon, Santa Barbara’s newest AVA

Windmill on Saarloos & Son's Windmill Ranch Vineyard

Ballard Canyon is the newest of the AVA’s in Santa Barbara County, established in October of 2013.  This relatively small AVA encompassing only 7,800 acres sits at the center of the Santa Ynez Valley with Los Olivos to the North East and Solvang to the South. It produces Cabernet Franc, Cabernet Sauvignon, Grenache, Roussanne, Sangiovese, Sauvignon Blanc, Syrah and Viognier.  Syrah accounts for almost half of the planting.

ballard canyon ava

ballard canyon ava

Ballard Canyon runs North-South, which protects it from the winds coming through the transverse valley than runs through the Santa Ynez Valley.  Happy Canyon is thought of as the warmest part of the region with daytime temperatures of 102, but it also drops to 48 overnight.  Ballard canyons highs are a little lower, but their nighttime lows are also a little higher, this allows the  grapes to stay warmer over night and warm up more quickly in the morning.

There are 18 Vintners and growers in the Canyon and 6 wineries:  Larner, Stolpman, Rusack, Saarloos & Sons, Jonata & Beckmen.

The first vines were planted in this area in 1974 at the Ballard Canyon Winery.  Today this property is Rusack Vineyards.  The 17 acre estate was replanted in 2003 with varieties of grape that would capture the character of Ballard Canyon.  It is now planted in Sangiovese and Syrah primarily with bits of Savignon Blanc, Semillon and Petite Sirah.  Everything is farmed in small lots.

The Rusack’s bought this property in 1995 and in 2013 hired Steven Gerbac to be their winemaker. In addition to their Ballard Canyon property, the Rusack’s have a newly planted vineyard on Santa Catalina Island (but that story is for another day).

The winery is set back in on the property and you follow the winding drive through the old oaks to their tasting room. They have a lovely redwood deck on the front of the tasting room with tables and great vineyard views.  It is shaded by the oaks so it makes the perfect spot for a picnic.

Larner is on the southern end of Ballard Canyon.  When Michael and Christine Larner purchased the land in 1997 it was nothing but sage and chaparral with Texas Longhorns on the property.  Now the 34 acres of vineyard include 23 acres of Syrah, 6 acres of Grenache and smaller plots of Viognier, Malvasia Blanca and Mourvedre. For a number of years they sold fruit to wineries, but in 2009 they began making their own.

Michael Larner is also the instigator behind the Ballad Canyon AVA.  In 2010 the vintners in Ballad Canyon gathered to coordinate an event on Syrah.  Michael got them together again after the event and recruited Wes Hagen  of Clos Pepe to help them develop plans for creating the AVA.

You can visit the Larner Tasting room is located in Los Olivos.  They hope eventually to have a beautiful tasting room on their property in the old Ballard General Store.  (again, another story for another day)

Tom Beckmen purchased a 365 acre hillside property in 1996 that is now Beckmen Vineyards.  With elevations of up to 1250 feet, this property would become the Purisima Mountain Vineyard. Tom & his son Steve farm this property and  they are certified biodynamic. They vineyard is planted with seven clones of Syrah that fill 18 blocks, five clones of Grenache that fill 8 blocks and smaller plantings  of Counoise, Grenache Blanc, Cabernet Sauvignon, Rousanne, Marsanne, Mourvedre and Sauvignon Blanc. The soils here are clay and clay loam with a limestone subsoil, which while typical of the soil in Rhone, is a rarity in California.

Their tasting room is at the winery and is south of Los Olivos.  Take a picnic and enjoy the views from one of the three gazebos at the duck pond after your tasting!

Stolpman was founded in 1990 by Tom & Marilyn Stolpman.  This vineyard in the limestone hills was turning out fruit for cult wines like Sine Qua Non & Ojai Vineyards, until in 1997 they started producing their own wines.  Their winemaker Sashi Moorman (who also works with Sandhi & Evening Land) joined them in 2001 and works closely with the Vineyard Manager Ruben Solorzano.  They have experimented with high density plantings and dry farming.  They produce Syrah, Roussane, Sangiovese, Sauvignon Blanc with limited plantings of Grenache, Viognier, Petite Sirah and Chardonnay which they mostly use for blending.  Today Tom’s son Peter manages the vineyards and winery.

Stolpman's Little Red Cottage tasting room in Los Olivos

Stolpman’s Little Red Cottage tasting room in Los Olivos

You can find their tasting room in Los Olivos on Alamo Pintado, in their little red cottage.  The cottage has fables. One says it was moved here from Arroyo Grande in the early 1900’s. Another claims it was built from scrap lumber from an old military barracks.  Regardless the Stolpman’s have filled it with a great staff and designed a Tuscan inspired bar. Plus they have a picnic area under the persimmon tree out front.  In the summer they even have a farm stand with local produce.

Jonata (pronounced Ho-na-ta, which is the Chumash word for “live oak”)has an 84 acre vineyard with sandy soil planted in Syrah, Sangiovese, and Sauvignon Blanc.

When they originally bought the property the French vineyard expert they brought in found only 5 acres of land on the 600 acre property that he felt were suitable to growing grapes.  Matt Dees joined them in 2004 as their winemaker and Ruben Solorzano is their vineyard manager.

Here there is extreme detail in the growing.  Each shoot and cluster is individually manicured.   Lots are separately pulled from each distinct part of the vineyard and put into different barrels or tanks before blending.  Well known French wine expert Michel Rolland comes in to check aging potential before bottling.  As a result of all of this extra attention and the fact that if a vintage doesn’t live up to their standards, they simply won’t produce a wine from it, these bottles can run up to $125 per bottle. Their 2010 La Sangre  de Jonata Syrah was given 97 points by Wine Advocate.

A little back story.  This winery is owned by Stanley Kroenke, a real estate developer who owns the Dever Nuggets and the Colorado Avalanche.  He is also one of the leaders of the consortium that purchased Screaming Eagle.

Wines here are only sold through the mailing list. http://jonata.com

Windmill on Saarloos & Son's Windmill Ranch Vineyard

Windmill on Saarloos & Son’s Windmill Ranch Vineyard

Last but not least I will mention Saarloos & Sons.  Their Windmill Ranch Vineyard lies within this AVA.

Saarloos & Sons is a family business that is 4 generations in the making.  Each of their releases is unique and is never duplicated.  Their goal is to capture the year in a bottle and bring you a high quality wine that they name in honor of a family member.  They have a 250 year plan, thinking not just for the next generation but for the next 50.  Their goal is “Honoring + Preparing”  and their wines are heartfelt and unique.  Their winemaker and resident chronicler is Keith Saarloos.  Check out the blog for amazing vineyard videos and for philosophic posts on life, family and farming (amongst other things).

And head to their tasting room in Los Olivos.  If you are lucky, Brad will be there and will fill your glass and your spirit as he passionately talks about the wines and his family that made them.

And…have to mention, if you are there on the weekend, try the cupcake pairings!

Saarloos & Sons

Saarloos & Sons tasting room in Los Olivos

Over the upcoming Vintners Spring Weekend you will be able to taste many of these wines at the Grand Tasting on Saturday April 12th.  In addition, Steve Beckmen will be leading a Vineyard Hike with with wine at the Purisima Mountain Vineyard on Friday Spril 11th.  Larner will be pouring wines at the Barrel Toasting Seminar and Tasting at the Buellton Bodegas on Friday evening. Also Friday evening Beckmen and Larner will be pouring at the 90+ Wine & Dine event at the Fess Parker Doubletree Resort in Santa Barbara.  Beckmen will also be pouring on Sunday at the Farm-to-Table Picnic at the Fess Parker Ranch.

2013 Spring Vintners' Festival at the Mission Santa Ines

2013 Spring Vintners’ Festival at the Mission Santa Ines

Visit http://www.sbvintnersweekend.com  for all the Spring Weekend Events or http://www.sbcountywines.com for anything you want to know about the Santa Barbara County vineyards or wineries.

“Take a trip up Happy Canyon”

Grassini Family Vineyard in Happy Canyon courtesy of Grassini Family
Westerly Vineyard Courtesy of SB Vintners

Westerly Vineyard
Photo Courtesy of SB Vintners

“Take a trip up Happy Canyon”  Yep, that’s how Happy Canyon got it’s name.  It was the place to sneak off to find a simple alcoholic beverage during Prohibition to “get Happy”, and the name stuck.

This AVA was established in 2009 and is the fourth to be established in Santa Barbara County.  It is on the eastern edge of the Santa Barbara region and being the furthest inland and warmest (average summer temps in the low nineties) it lends itself to Bordeaux varieties like Cabernet Sauvignon, Sauvignon Blanc, Merlot, Cabernet Franc, Malbec, Petit Verdot and Syrah.

The soil here has a high mineral level and is loam and clay loam.  The lack of nutrients in the soil creates smaller vines with lower yields.

Happy Canyon AVA

Happy Canyon AVA

The AVA itself covers 23,941 acres and includes 6 major vineyards:  Crown Point, Dascomb, Dierberg & Star Lane Vineyards, Grassini Family Vineyards, Happy Canyon Vineyard and Westerly. This is the easternmost part of the Santa Ynez Valley and sits Northwest of Lake Cachuma.

The first planting was done in 1996 with the first vintage here in 2001.  The fruit here is limited but produce complexity and depth.  You get natural acidity as well as ripe fruit flavors creating balance.

So the alcoholic beverages from Happy Canyon are no longer simple as they were in the day when it got it’s name.  Now you will find complex and expressive wines.  Feel free to take a drive through the beautiful area and see the vineyards, but unfortunately, you will not find any tasting rooms here.  Never fear!  Many of these wineries have tasting rooms conveniently located in downtown Santa Barbara, Solvang or Sta. Rita Hills.

Grassini Tasting Room, Photo Courtesy of Grassini Family

Grassini Tasting Room, Photo Courtesy of Grassini Family

You can find Grassini Family Vineyards beautiful tasting room in Downtown Santa Barbara. Dascomb has a tasting room in Solvang.  Star Lane has it’s vineyards in Happy Canyon.  It’s sister Vineyard is Dierberg and you can taste Star Lane wines at their tasting room on their Sta. Rita Hills property on Drum Canyon Road.

 

As to the rest?  Well…the Grand Tasting at the Santa Barbara Vintners Spring Weekend will have them all available for tasting!  Or you can spoil yourself and plan to attend the Grassini Family Dinner Event with 6 wineries including Grassini, Sea Smoke, Margerum, Dierberg Estate, Kaena, Fiddlehead and Andrew Murray.

Grassini Family Vineyard Courtesy of Grassini Family

Grassini Family Vineyard, Photo Courtesy of Grassini Family

They have an incredible event planned for after the Grand Tasting on Saturday night with Dinner lakeside under the oaks out on their Happy Canyon Vineyard.  They will have passed hors d’oeuvres and a four-course meal and of course, wine!

Find out all the details about the Vintner’s weekend at http://www.sbvintnersweekend.com 

Grassini Family Vineyard Pond Courtesy of Grassini Family

Grassini Family Vineyard Pond, Photo Courtesy of Grassini Family

 

Or visit Santa Barbara Vintners for information on things happening year round in Santa Barbara’s Wine Country.