Episode 4 of Discovering Wine Country On this episode of Discovering Wine Country, we head to the high desert of Washington’s Yakima Valley. We will discover the five nested AVAs of the Yakima Valley AVA and visit some vineyards, including...
When you speak of Sauvignon Blanc in the Loire Valley, Sancerre is often the first region to come to mind. While Chenin Blanc is the white wine that dominates the vineyards to the west of the Loire valley, when you...
Walla Walla Walla Walla sits in the South East of Washington. You have to mean to go there to get there. Luckily the easiest route is through the spectacular Columbia River Gorge. We ended our last episode with a bit...
Last year in November, the French #Winophiles did a little virtual visit to Bordeaux. No, not to sip on those famous Cabernet/Merlot blends, but rather to discover some of the underrated sweet wines of the region. These are not the...
Luminesce is L’Ecole No. 41’s Bordeaux inspired white wine blend of Semillon and Sauvignon Blanc. So I went in search of pairings. One thing that came up was salmon. Inspired by White Bordeaux, I dug a bit further and found...
Celebrating St. Supéry on Sauvignon Blanc Day Today, May 7th is Sauvignon Blanc Day. We have enjoyed quite a bit of Sauvignon blanc in our glasses this spring. This one from St. Supéry in the Napa Valley comes with a...
We’ve been celebrating Earth Month with some wonderful wines that are kind to the planet. Sustainability is a buzz word in the wine industry these days and for good reason. We all want to take care of the planet, and...
Spring is in the air and it is Earth Month! So we’ve pulled out some Earth Friendly Sauvignon Blancs to pair with foods that will make you think Spring! We are highlighting some delicious wine choices for a healthy planet...
Where’s Linus? Sauvignon Blanc had me dreaming of spring. I dove into those spring green colors as I set the table. Even the dishes I was pairing with this wine had a lightness to them. A lightness, a brightness, but...
When I say Bordeaux you probably immediately think of big red wine, Cabernet Sauvignon or Merlot. It would be rarer, but perhaps you think of Sauternes, the sweet white wines from the southern part of Bordeaux. Well, we are heading...
Cabernet has always drawn people to the Napa Valley. Dennis and Judy Groth were no exception. They visited the area in the 1960s at the beginnings of the Napa Valley and by 1985 had decided to move there and make...
This month the French Winophiles are diving into a French Wine 101. It’s timely as we all enter our comments to the government in opposition to proposed 100% European wine tariffs. (If you have not heard about this, I’ll post...
Tempting Spoonfuls: Pairing single bites with glorious wines
