Day 2 – 12 days of Wine – Shiraz or Syrah from Australia Snake + Herring 2019 ‘Redemption’ Syrah, Great Southern, Western Australia Australia Australia brings to mind visions of kangaroos and koala bears and the wild Outback. Perhaps Drag...
“Go bring to me a pint o wine, And fill it in a silver tassie;” The Silver Tassie by Robert Burns The Australians have a bit of a fetish for Robert Burns. The truth is that many immigrants to Australia...
We are spending a bit of time virtually in Australia this year with the World Wine Travel Writers. It makes me nostalgic for our 2019 trip when we visited New South Wales. But…now I get to virtually explore the rest...
Last spring, we found ourselves in Australia for the Wine Media Conference held in the Hunter Valley. Well really, last fall for us in October, but it was spring in Australia and the Southern Hemisphere. After the conference, we attended...
While visiting Australia in October of 2019 to attend the Wine Media Conference, we had the opportunity to meet and speak with Cara George the CEO of Mudgee Region Tourism. Mudgee Wine Region We visited Mudgee before the conference...
During #ouraussiewineadventure in October we traveled to the Mudgee Region of New South Wales to spend a day exploring the town and the wineries that surround it. Mudgee, through the fires and the drought, is still open for business!...
Originating in Southeastern France, Syrah was cultivated during the Roman Rule. It is the child of two not so well know grapes, Dureza and Mondeuse Blanche. Where it’s Grown First grown in France, and found in particular in the Rhône...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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