Monte Velho Riserva from Alentejo w/ Mesquite Pork Loin, sweet potato puree, and roasted beet and carrot couscous
When I pair a wine from a region, I often try to identify influences in the local cuisine. This time, we expanded a bit beyond that. Monte Velho Esporão Reserva Red 2022 I received a sample of the Monte Velho...








