Crushed Grapes & Open Minds – The Event

Crushed Grapes & Open Minds

an interactive experience

Last August we held an event entitled “Crushed Grapes and Open Minds”. My friend RuBen with Act2Art by RuBen is an accomplished artist and created some works specifically for this event. The idea connected scent memory and art, both in the creation of the pieces and peoples reactions to them.

We chose 5 wines, a Champagne (A.J. de Margerie a Bouzy Grand Cru), a Sauvignon Blanc (Starborough Sauvignon Blanc from Marlborough New Zealand) a Syrah (Carhartt 2013 Estate Syrah Santa Barbara), 2 Zinfandels (Tobin James 2010 Fat Boy & French Camp Zin) and a Dessert wine (Chateau Megyer Tokaji Aszu 2010)

There was a station for each wine, with a pairing, aroma jars, the wine and of course the associated work of art. Cards to explain the pairings were located at each station.

Individuals bring their personal experiences and memories as they interpret a work of art. Scent memories are similar, an aroma can trigger a very personal memory. Mixing the two and stirring in a little wine and good food can make for a powerful experience.

We asked guests to smell the aroma jars, taste the wine, and look at the art, then jot down a word, a phrase or a memory that came to them.

A.J. de Margerie a Bouzy Grand Cru

 

We chose this Champagne for the bread on the nose. When we were sampling Champagnes, Cremants and Sparkling wines, we dipped our nose in this glass and got hamburger buns. Yep, hamburger buns. That yeasty smell of bread came across in a very approachable way that we thought would make this wine less intimidating for those new to finding aromas in wine, so it made a great start. This Champagne is mostly Pinot Noir so you also get berries on the nose and so there were scent jars of hamburger buns and berries for people to smell. For a food pairing we matched it with Salty potato chips. The salt and fat are a perfect pairing, the salt making you crave another sip of the champagne and the champagne’s bubbles and acid clean the fat off of your palate after each bite, making every bit as delicious as the first.

 

The Art – Champagne

Champagne Painting by Act2Art

Champagne

Some of the responses to this piece:  “A perfect first date” “Crisp pears – a cool spring afternoon” “Happy – like a picnic at an apple orchard” “Fields of dandelions – fresh grass” “A beautiful sun shower in late April or Early May”

 

 

Starborough Sauvignon Blanc from Marlborough New Zealand

Crushed Grapes & Open Minds w/ Crushed Grape Chronicles.com

Starborough Sauvignon Blanc w/ Crushed Grape Chronicles.com

We had a bunch of Sav Blancs to choose from, but the nose on this one was just captivating! This wine, is not fancy, you can find it in your local grocery store. We had jars of lime, grapefruit, cut grass, stone fruit, and lemongrass and everyone found something different in the wine. We paired this with Guacamole and chips. The avocado is fatty which is nice with the acid in the wine and goes well with the lime and fresh greenness of the wine.

 

The Art – Sauvignon Blanc

Sauvignon Blanc Painting by Act2Art Ruben Permel

Sauvignon Blanc Painting by Act2Art Ruben Permel

“Blowing out candles on your birthday cake” “Very content and peaceful – smells like our smoothie day” “Blood splatter on the grass from when I split my lip” (I love this childhood memory)

 

Carhartt 2013 Estate Syrah Santa Barbara

We love the wines from this Winery and Syrah from Santa Barbara is almost always wonderful. These are the same “Carhartts” that make the work clothes. They owned a cattle farm in Santa Barbara that Mike Carhartt turned into a vineyard. His wife Brooke and their son Chase now make the wines and they have my favorite tasting room on the planet in Los Olivos.

Carhartt Syrah at Crushed Grapes & Open Minds

Carhartt Syrah

This wine has quite a bit going on with aromas of Black berries, dirt, allspice, tobacco, vanilla bean and beef jerky and we had scent jars with all of these. As to a pairing? Well there is a pig on the label, so bacon was the perfect pairing.

 

The Art – Syrah

Carhartt Syrah Painting by Act2Art.com Ruben Permel

Carhartt Syrah Painting by Act2Art.com Ruben Permel

“The calm after a winter storm – perfect tranquility” Dark – cosmos – blanketing” “Thirsty – the kind of thirst when flying” “A very tempestuous sunset”

 

Tobin James 2010 Fat Boy and French Camp Zinfandels

Tobin James Zin at Crushed Grape Open Minds Event

Tobin James Zin at Crushed Grape Open Minds Event

We were members of Tobin James for a while and pulled these two older Zinfandels from the cellar to try. Tobin James is in Paso Robles California and their wines tend to be pretty big. The aromas on these were earth, pepper, fruit jam, leather and chocolate. We paired them with chocolate fountain mini cup cakes from Retro Bakery.

 

The Art – Zin

Zinfandel Painting by Act2Art.com Ruben Permel

Zinfandel Painting by Act2Art.com Ruben Permel

“Making a picnic lunch for the family” “Costy – like a warm blanket wrapped around me during the winter” “tobacco warmth – a little earthy – comfortable”

 

Chateau Megyer Tokaji Aszu 2010

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Tokaj is an area in Hungary and this wine is made from a grape called “furmint”. This is a wine made through “noble rot” or “botrytis cinerea” a fungus that shrivels the grapes like raisins. The raisins are then made into a paste which is added to a dry base wine. This is a sweet wine with citrus, apricot and honey on the nose. We paired it with Brie and Comte cheese.

 

The Art – Tokaji

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

“Oceanside Cliffs on a summer evening” “My first visit to Montreal – wonder and excitement – Christmas eve” “Tending to my fathers garden”

 

In addition to the wine stations, there was more to eat with a table filled with delicious things with notes to suggest pairings to try with the wine as well as more of RuBen’s beautiful art around the space.

Perfect pairings with wine at Crushed Grapes Open Minds Event

Perfect pairings with wine at Crushed Grapes Open Minds Event

This was an evening of exploration, discovery and animated conversations.

Check back here at Crushed Grape Chronicles for more on wine and the people behind the wines!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

To have an evening like this created for you, contact 42Aspens Productions at…. 702.463.4242

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The Art Installation – Crushed Grapes and Open Minds

Crushed Grapes & Open Minds, with Crushed Grape Chronicles and Act2Art

A few days before the “Crushed Grapes and Open Minds” event.  The Artist RuBen Permel came by to install the art works.  He brought the 5 paintings inspired by the wine, as well as a selection of other pieces.  Including his Upland Flight series, “Three Angles Walking”, “Landscape Series 6” parts of the “Whispering Goliath Series” and the beautiful “Open Minds”.  We spent the morning finding just the right spot for each work.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

Wine with friends – A California tasting & pairing

After our trip to the Central Coast, my friend RuBen asked if we wanted to do a wine & cheese party with him at his house.  Well of course!  RuBen is the hostess with the mostest and has a beautiful backyard.  He also knows wonderful people, who are always a joy to talk to.  So….RuBen planned the decor, the people and the over-all menu and I planned the wines and pairings.  I spent several days going through and picking wines from our cellar and then finding interesting facts about each and pairing ideas.  Here’s what I settled on…

Laetitia Brut Cuvee

We needed to start with something bubbly, so we pulled out a bottle of Laetitia Vineyard & Winery Brut Cuvee.  The winery is in the Arroyo Grande AVA which is just south of San Luis Obispo. We had recently done an Interview on their beautiful property  with Heather Muran of the SLO Wine Association.  Starting with bubbles is always a great celebratory way to start any event and it’s a great palate cleanser.  This wine is made in the Champenoise method and the winemaker says his favorite pairing with this is potato chips!  So…that’s what we paired it with.  It was fun to talk to people about this wine and have people share with me their knowledge of sparkling wines.

Tablas Creek 2014 Vermentino

Next we moved onto a white wine, but I didn’t want to do a typical Chardonnay or Sauvignon Blanc.  Instead we did a Vermentino from Tablas Creek Vineyards in Paso Robles.  This winery is known for their Rhone Varieties, and while Vermentino is a little out of the Rhone (although it is grown there under the name Rolle) it is a variety of grape that thrives in the soils and climates you find at Tablas Creek.  It is bright and minerally and we put a jar of wet stones next to it for people to smell.  It was amazing to see people dip their nose into the glass then into the jar and watch the look of realization and surprise come across their faces.  People always think that tasting notes sound so snooty with the wild things sommeliers say they can smell in a wine.  Having it right there and smelling it opened their noses to trying to smell other things in the wines!  Vermentino pairs great with many things, but unlike so many other wines, it is great with green vegetables, so we paired this with a pesto.

Margerum 2014 Riviera Rosé

Onward now to a Rosé.  Rosés are coming back into vogue and you find them popping up everywhere.  While you can find rosés made from Pinot, Zinfandel,  and even Merlot…I love a Rhone or Grenache Rosé best, with a little watermelon and strawberry on the nose, but dry.  That is what we got with the Margerum Wine Company 2014 Riviera Rosé. This Rosé is Grenache with a little Counoise and Cinsault.  The Grenache for the most part is done in the saignee method, then a bit of Counoise and Cinsault are added as well as a little barrel aged Grenache.  As Rosés notoriously go well with anything pink, we paired it with a prosciutto.

Carhartt 2012 Pinot Noir

It was time now to go a little darker.  We pulled out a 2012 Pinot Noir from Carhartt in Santa Barbara. The Carhartt’s are the same Carhartt’s you think of with work clothes. The family owned a ranch in Santa Barbara where they raised cattle for years.  Mike Carhartt and his wife Brooke planted grapes on the land and now it is a family affair with son Chase studying wine making and assisting in the process. This particular wine is not grown on their estate but comes from Riverbench Vineyard up in the Santa Maria Valley where they grow some amazing Pinot Noir.  We paired this with cheeses; goat cheese, gouda and baked brie!

Carhartt 2012 Sangiovese

We continued with a little more robust red with a Carhartt Sangiovese.  This wine was estate grown and smells of cherry, fig, cola, all spice, sweet oak and rose petal.  I had a fresh burrata from the Downtown Summerlin Farmers Market that paired perfectly with this!

Tobin James 2009 Fat Boy Zin

I must admit that we don’t drink alot of big reds these days.  Most are just a bit too big to pair with a meal.  At one time we were members of the Tobin James wine club and we have a bunch of great big fat Zins from them, that I have not yet opened.  So…here was an opportunity to open one and see how it was.  Did it mellow with age or would it have gone flat and passed it’s peak?  We opened a 2009 Tobin James Fat Boy Zin.  It is an over the top Zin that Tobin says is “like the best friend you had as a kid; big brash and maybe slightly obnoxious, but always loved!”.  This is definitely big with the alcohol level sitting at 15.8%.  But indeed, this big boy was loved by many at the party.  We paired this with Smoked Gouda, but truly this big Jammy Zin would go best with bold bold BBQ.

Carol Shelton 2008 Black Magic

We ended the eveningstepping a little further north, with a late harvest Zin by Carol Shelton her 2008 Black Magic from Sonoma County.  Late harvest wines are those that are left on the vine to let their sugars develop and often they will leave them to raisin on the vine concentrating the sugars even further.  This dessert wine screams for chocolate and indeed we paired it with that, but also with a lovely Stilton. The sweet wine and the savory cheese are a perfect combination for finishing an evening.

This was an amazing evening with around 20 people just mingling talking about the wines and whatever else came up and meandering around RuBen’s beautiful backyard with little seating areas tucked here and there.  We enjoyed the wine, the company and conversation as the sun set and the stars came out.  Yep, wine with friends…what could be better?

Wine Party with Friends

Wine Party with Friends

Shale Oak – a holistic sense of sustainability

Shale OAK Winery

In researching for our trip to Paso, I came across CellarPass.  Cellar Pass provides online reservations for tastings at wineries.  I found Shale Oak through them and scheduled a 10 am tasting.

This stunning tasting room is off of 46W on Oakdale road. The winery released it’s inaugural vintage in May of 2011, and opened their tasting room later that year.  This winery was built to be sustainable and the building is LEED certified.  At least 1/3 of the wineries energy needs are supplied by the solar photovoltaic panels on the building. The redwood used on the building is 100 year old reclaimed wood from Vandenburg.  All the items in their gift shop are repurposed items.

The owner Al Good was raised in Virginia and is an entrepreneurial farmer.  He has developed a holistic approach to the agriculture business.  The sense of land stewardship is what drives Shale Oak.  Their winemaker Curtis Hascall is in his early 30’s and grew up in Watford England.  He graduated from Cal Poly with a degree in food-science.  He worked with Consulting winemaker Kevin Patrick Riley before coming on board with Shale Oak.  Consultant winemaker Kevin Riley is well know in Paso and consults for several wineries as well as owning and running Proulx with his wife Genoa. His adventure style shows in the wines.

Before we began our tasting our pourer got us each a small glass of a palate cleanser called evo that was developed by a couple for their senior project at Cal Poly.  The pH is the same as wine, so it is better than crackers or water.  Our tasting began with the 2011 Sui.  Sui is the second element in Japanese philosophy and represents water, fluidity, magnetism and suppleness.  This blend of Viognier, Grenache Blanc, Albarino, Pinot Grigio is bright and clear with honeydew melon and a nice minerality.  We next moved on to the 2009 Cabernet Sauvignon.  I know…Cabernet as the first red on a menu?  Seems a little out of order doesn’t it?  But this is  a lovely approachable soft cab with just a little petite Verdot.  The Cab has a very interesting nose.  It is deep rich and smoky.  On the palate it is lighter bodied almost with a Pinot Noir mouth feel, but still a very deep nose.

The 2009 Syrah had berries on the nose and was meaty and smoky on the palate.  This is a fruit forward new world style wine.

The 2009 Petite Sirah has a sense of caramel, this is a bigger wine, but very approachable.  You get violets on the nose.  Unlike many Petite Sirahs this is not heavy or inky.  It has great aromas and flavors but is lighter on the palate.  They once did a pairing of this with an ice cream with a caramel ribbon (yum).

The 2009 Petit Verdot is dry but not as dry as a typical Petit Verdot.  You get a burst of raisin with this.  This one sits at 16% alcohol but is not hot.

The Cabernet and all of their whites are grown on their Pleasant Valley Vineyard on the East side. Here on the property by the winery they grow Syrah, Grenache and Zinfandel.  The Zin is young and not producing much yet so they supplement their Zin by buying fruit from Willow Creek Farms right down the road.  Willow Creek is owned by Kevin Riley.

Their white wines are aged in stainless, and the reds in oak.  Their 2012 Zin is currently aging in New Oak.

The tasting room is stunning with vaulted ceilings and stained glass windows on the front, clean lines and a sense of peacefulness.

They have a beautiful patio where they have music on the last Sunday of each month.  They sell wine by the glass and encourage people to bring their lunch and enjoy the patio.

Really this place is stunning and the wines were really wonderful.

If you need a little Zen time, this is the place to come.  Bring a snack, get a glass of one of their wines and relax and rejuvenate on the serene patio with the beautiful water features.

Sculpterra Wine & Art – Roaming the sculpture garden

Sculpterra Winery

Sculpterra is located on the East side of Paso off of Linne Road. This unique winery greets you with a magnificent sculpture garden.  Surrounded by gorgeous iron fencing by master black smith Robert C. Bentley the garden itself is filled with the beautiful sculpture work of John Jagger.

Dr. Warren Frankel bought this property back in the 1980’s and moved his family there in 1990.  Paul his son is the winemaker, a graduate of Cal Poly in Viticulture and Enology.  Paul is more than just the winemaker, he also manages the vineyards, deals with fruit and juice sales and occasionally can be found pouring in the tasting room.

As we were here on a Saturday, the winery was busy and had an accordion player playing live in the tasting room.  In addition to making their own wines, they also sell bulk fruit and juice to small independent winemakers.  They do a wide variety of wines here, including Sauvignon Blanc, Viognier, Chardonnay, Grenache, Pinot Noir, Primitivo, Mourvedre, Merlot, Syrah, Petite Sirah, Cabernet Franc, Zinfandel and Cabernet Sauvignon.

The wines are lovely and it is a wonderful place to come grab a glass of wine and wander the sculpture garden for a little art fix.

Enjoy a virtual stroll through their amazing sculpture gardens…you’ll have to provide your own wine, I recommend a rose.

Wiens Reflection Vertical, wine tasting and pairings

Wiens Reflection Vertical

Wine is terrific, and when you pair it with food you can take it to another level.  Learning how to taste, decant and pair can be an exciting adventure.

The journey today is with a Vertical of three vintages of Wiens Reflections red blend.  There are differences because of the actual blends (they use different varieties of grapes each year), differences because of the climate in each year and then differences because obviously the older vintages have aged longer!  We taste the wines right out of the bottle and then decanted and watch as the flavors evolve. Then we pair them with meats cheeses and other foods and the flavors change again, enhanced (or not) by contrasting or complimentary flavors in the food.  It’s an exciting journey, join us and then try a tasting of your own! See original Post.

Reflection Tasting in Vertical from Wiens Family Cellars

Wiens Family Cellars was having a Vertical tasting of their Reflections red blends and we couldn’t go…so we put together a vertical of our own.  We had the 2008, 2010 and the 2011.  These are of course blends, so they are all a little different, so this a little different from a typical vertical.  Typically you would have a single variety of grape or a fairly set blend that you would be comparing from year to year.  You would get the differences in the climate and season that affect each year’s harvest.  You would also be able to see how the wine ages.  We were able to do those things, but the field for comparison was a bit more wide open.  Let me take a minute to give you the breakdown on these three vintages.

  • 2008 Reflection is 30% Sangiovese, 28% Barbera, 28% Merlot, 14% Petit Verdot  with Alcohol 15.1  and Residual sugar .6%
  • 2010 Reflection is 63% Sangiovese, 14% Cabernet, 14% Syrah, 9% Zinfandel with 14.5 Alcohol and .5 % residual sugar.
  • 2011 Reflection is 42% Sangiovese, 20% Merlot, 14% Zinfandel, 10% Cabernet Sauvignon, 8% Primitivo, 2% Montepulciano, 2% Cabernet Franc, 2% Dolcetto with 12.5 Alcohol! and .2 residual sugar

So as you can see this blend is Sangiovese based, but that’s about where the similarities end.  This makes for a brilliantly exciting tasting!  At the winery they are doing “Reflections of the Decades” and they are tasting 6 of these wines, 2006-2011. We somehow can’t find the 2009 so I must have already enjoyed it!  At the winery they are doing a decade theme starting with the 60’s for the 2006.  I perused their pairings and then went back to the suggestions with the wines. We picked up some Spanish meats and cheeses (yes I know, I could have picked up Italian!).  We did a tasting upon opening and then let them breathe for a bit and tasted each with the meats and cheeses.  For the pairings we went a little out of order and cooked them for each course.  I know it sounds tough, but…we have Trader Joes.  So here’s the run down for the pairings:

  • 2010 Reflection with a goat cheese and basil pizza, to which we added a little sage and thyme.
  • 2008 Reflection with Eggplant Parmesan
  • 2011 Reflection with meat lasagna and a spinach salad.

Then we had chocolate cake for dessert and tasted it with all 3.

 

We found that the wines opened up quite a bit over the course of the evening.  I had e-mailed the winery to ask decanting recommendations.  Bob was kind enough to get back to me and suggested decanting the 2010 and 2011 straight down into a decanter on the counter top to add as much oxygen as possible.  For the 2008 he suggested carefully pouring it down the side of a tilted decanter to give it some space to gently open up.   Thanks Bob!  Unfortunately, I do not yet own a nice decanter.  So…we took the advice the best that we could.  We opened up the 2008 and gently poured into glasses and let it air.  The other two we got the aerator out and poured them through to add oxygen.  On to the tasting!

 

Oak Mountain Wine, Music and a view

Oak Mountain Winery

Oak Mountain Winery sits high on the North side of the De Portola Wine Trail with great views of Oak Mountain. You can’t miss the entrance with it’s buckboard wagon emblazoned with the winery name.  This winery houses both Oak Mountain and Temecula Hill Wineries.  Temecula hills is way down De Portola and does not have a tasting room.

Oak Mountain patio Ent

Oak Mountain patio Ent

Every weekend they have live music in their Pavilion next to the tasting room.

Oak Mountain patio

Oak Mountain patio

Oak Mountain pizza

Oak Mountain pizza

We stopped by and the Pavilion was busy and enticed us in with the sign out front advertising gourmet pizza inside.

There was a duo playing and lots of 8 top round tables filling the space.  The band was at the front corner, backed by the great view.  We headed straight for the pizza which was made to order.  They also had a table set up with jewelry and crafts for sale.  Michael took a seat and I went to the tasting bar at the back.  The line was long and they had wines by the glass and wine margaritas in addition to the tastings.  All the wines here were reasonably priced.  We tasted through the 2011 Muscat, 2011 Zinfandel Blanc Noir, 2011 Savignon Blanc,  2008 Grenache Noir, 2009 Merlot, 2009 Tempranillo and a Durif.   We enjoyed our pizza, the music and the view.

In addition to their weekend music they have monthly events that include cooking classes or blending classes.

 

 


Pictures


Monte de Oro – “Vines, Wine, People”

Monte De Oro depcicted in oil

This Temecula Valley winery is impressive as you drive up toward the end of Rancho California Road. The building sits on a rise and is expansive and inviting. In the early mornings there are typically balloons taking off from here making for picture perfect morning shots with their vineyards out front.

Monte De Oro Tasting Room Window View

Tasting Room Window View

The Monte de Oro winery is owned by OGB (One Great Blend) Partners, which is a collection of 68 family owners from across America, South Africa and the UK.

The Vineyards are located around the valley. The first, Vista Del Monte was planted in 2002 with 18 acres of Cabernet Sauvignon and Syrah. They added 18 acres at the DePortola vineyard and 23 acres at the Galway vineyard in 2003 planted with Cabernet Franc, Merlot, Zinfandel, Viognier, Pinot Gris, Chardonnay, Sauvignon Blanc and Muscat Canelli.

In 2007 they broke ground on the winery and in 2008 planted their 4th vineyard at the winery growing Cinsault, Mourvedre, Grenache, Petite Sirah, Malbec, Petit Verdot and Tempranillo.

Monte de Oro Underground Cave

Monte de Oro Underground Cave

Committed to sustainability the winery created a basement wine cave under the winery rather than building a barrel room above ground that would need to have a system for climate control. One of the most impressive sites in the building is walking across the glass floor that allows you to see down into the barrel room. They are also planning to build a gravity flow winery which reduces the energy needed to pump the wine as well as being gentler on the grapes, and they are looking to add solar panels to supply energy in the future.

The tasting room here is huge with beautiful views of the patio and beyond that the valley. They offer a variety of tours and private tastings that you can schedule in advance in addition to the Standard and Black Label Tastings available daily in the tasting room. Also open on the weekends is the MDO Bistro offering a Bistro menu Friday thru Sunday from 11-4.

Monte de Oro patio

Monte de Oro patio

When we visited the winery was busy and it was towards the end of the day. We tasted through a wide variety of their wines, most of which they produce about 250 cases each. All of the wines are very affordable running from $18 to $33 per bottle. watched a group head out for a tour while we were there and I would like to return to do a tour and learn a little more about their wines.

Adventures at Van Roekel

Van Roekel Sign

Van Roekel is the sister property to Maurice Car’rie.  It sits on the hill overlooking Maurice Car’rie and is where their winemaker Gus produces his more refined wines.  The winery complex is on a drive that includes the Van Roekel winery, a small wine country art gallery, the Temecula Wine Makers Association offices and the Van Roekel tasting room.  The tasting room has a sparkling wine menu and a regular menu.

Van Roekel tasting room

Van Roekel tasting room

The pourers in the tasting room were friendly and we had great conversation while we tasted the wines.  We began with the Gewurztraminer which was crisp and not overly sweet and is a great buy at $12.95.  All the wines here are very reasonably priced.  We also tasted their White Zin , and the Chardonnay which was very crisp and slightly sweet and very un Chard like to me, but fascinating enough that I took a bottle home.  On to the reds.  The 2011 Merlot had a bit of oak and spice and a light mouth feel with butter on the end and only a slight hint of tannins.  The Syrah was medium bodied with light silky tannings and pepper with a cooling bit of eucalyptus on the nose.  This felt very finessed for a syrah, not your big fruit bomb or barnyard style syrah.  The 2008 Grenache was full of plums and had higher tannins.  The Papa Red is a non vintage blend that gave you cooked berries on the nose and a variety of fragrances that my nose could not pick out. They were very well rounded and blended.  Bright tannins fill your mouth and there is a little hint of oxidations which is actually very pleasant and provides a depth of flavor.  There is a little bit of barnyard/wet dog on this that is very nice.  This wine is extremely unique.

Our afternoon here was very nice.  The wines, while not what I typically think of for the varieties were very enjoyable as well as cost effective.  These wines are an adventure and one that caught me by surprise and I enjoyed.

A Cloudy afternoon at the View (Winebar not the talk show!)

View Bar Tivioli Village

I spent an afternoon with Joey at the View Wine Bar (420 South Rampart Las Vegas at Tivoli Village) awhile ago and shared with you  in my Adventures in Sauvignon Blanc blog. Well today I took Michael along for lunch at The View.  The weather was about the same, cloudy and a little windy, but the view was better because the fountain was full and working (as opposed to dry and filled with men in yellow vests cleaning it!).  The location is a little hard to find, which is why we are talking about it here and giving you directions.  You will find it above Brio at Tivoli Village. To get there, walk past the entrance to Brio and around the corner and look for LV Market!  Enter there and cross through the downstairs bistro and take the stairs to the 2nd floor. Head to the front of the building and relax in the industrial decadence of the “View”.

View from View Bar

View from View Bar

You can see the fountain out the front windows and the mix of industrial architecture with exposed ceilings and ducts and tufted couches and seats with natural woods and wine bottle light fixtures in plumbing pipes is enchanting in my opinion.  My advice is to go on a weekday mid day and sit at the bar.  Joey will be working and she is full of great advice on food and wine.  If you like a little more action, well then hit it in the evenings when Joey tells me the place is hoppin’!

Michael and I strolled up and had a seat at the bar to enjoy the view.  The menu is full of great small plate items so you can order a bunch and enjoy.  We ordered the risotto cakes (which I enjoyed last time) the tuna tartare tacos, the Tivoli wrapped dates and the Gnocchi Gratin.  Michael started with the S.A. Prum, Essence Riesling from Germany and I started with the Cloudline Pinot Noir.  The S.A. Prum is from Mosel, and the Cloudline is a Willamette Valley Pinot.  We both enjoyed the wines and felt both were good food wines.  We tasted with the Tivoli wrapped dates which are dates stuffed with goat cheese and almonds wrapped in prosciutto and  then set in a balsamic reduction.  We moved on to tasting with the Tuna tartare tacos, which were mini hard shell tacos with raw tuna, avocado, fresh lettuce and a little creme fraiche.  Then the gnocchi gratin, which went surprisingly well with the Pinot! The acid cut through beautifully with the cheese and paired nicely with the risotto cakes which are breaded fried squares of risotto topped with grated parmesan and lemon zest.  The lemon zest added a wonderful fragrance!  Michael moved on to an Italian Pinot Grigio called VOGA which again paired great with the food.  We talked about European wines and how they are meant to pair with food which makes them different from many new world wines that are blended to drink alone.  As we moved on to dessert, we settled on the Dark Chocolate Nutella Cake and paired it with the Condundrum Red (which obviously is a whole lot of Zinfandel and a bit of Petite Sirah) and Joey’s favorite (that she let me taste when we walked in) Earthquake Petite Sirah from Lodi.  The Earthquake was beautiful on it’s own while the Conundrum was a little hot.  When paired with the Chocolate Nutella cake, both were stunning!

View Wine Bar Tivioli Village from Crushed Grape Chronicles on Vimeo.

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Wilson Creek, so much more than Almond champagne

Wilson Creek Sign Art in Oil

I will admit to a bit of snobbery.  I really had no desire to go to Wilson Creek in Temecula. I mean you find bottles of their Almond champagne in Long’s Drug Stores (well you did when they were around).  I figured how could they be creating wine I would like to drink?  Well… there is a lot more to them then the Almond champagne.

Wilson Creek is located at the far east end of Rancho California Road and it is rare that you will get there and find the parking lot not full.  While the grounds are huge and beautiful, a favorite for weddings and the buildings and event center large and impressive, this is still a family affair at heart.

Wilson Creek View

Wilson Creek View

Gerry and Rosie Wilson acquired the 20 acre vineyard in 1996 with the simple intent of running a fun family business and making great wine. With the entire family, children and grand children as well as 5 golden retrievers who can be seen often on property, they have succeeded in making this a family affair.

The Lower Garden is open to parties of 10 or less for picnicing. They just ask that you don’t come to camp!  No tents or shade covers, ice chests or animals and no outside alcoholic beverages.

The Creekside Restaurant offers a menu for lunch that can be enjoyed around the grounds.  You place your order at the Concert Stage and it will be delivered to you in the upper garden.  You can enjoy this in the lower garden also, but you will need to pick up your order.  The menu includes a variety of lunch items as well as a full wine list, beer and other beverages.

With their Event Center Wilson Creek stays busy with Corporate Events and private parties.  The Event Center includes 3 spaces that can accommodate 50-300 people each with a dance floor.  In addition they have two stages that can accommodate up to 400 guests.  Really this place can be party central for 6 or 7 large parties at time!

Bill Wilson is the son and owner.  He works with his Mom & Dad, Brother & Sister, Wife, brother in law & sister in law.  (Did I mention that this was a family affair?) Bill’s Mom and Dad can often be seen on the grounds with their two golden retrievers. They have 92 acres and grow 12 varieties on the estate and then source some grapes.  The varieties used in their wines include: Chardonnay, Chenin Blanc, Muscat, Riesling, Sauvignon Blanc, Semillon, Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, Mourvedre, Petite Sirah, Pinot Noir, Sangiovese, Syrah and Zinfandel.  They also . When you listen to Bill you know that you are not dealing with a corporation, this is a joyful family affair.  They incorporated what they loved about the wineries they visited when they created Wilson Creek.  And it’s not just about their winery, they want to promote Temecula and encourage people to come and taste, enjoy and learn.  Listen to the great interview with him at http://www.temeculawines.org/videos/ and see exactly what I mean.

I didn’t think it was possible that Wilson Creek used Methode Champenois for their almond champagne, and I was right. There is no way they could do that and sell it at that price!  What I was surprised by, was that they do use the Charmat method which is fermenting the wine in bulk in stainless steel tanks!  The final method they actually refer to as “cheating” on their site.  In this method CO2 is injected into the wine.  Typically this method causes very large bubble that can cause Huge headaches!  They do not cheat at Wilson Creek.  They do, by the way have a wonderful section of their website on wine education called Wine 101 that Mick Wilson put together with fascinating information on Barrels, Port, Champagne, Wine Varietals and much more.  http://www.wilsoncreekwinery.com/Wine-101/Default.aspx

Wilson Creek Picnic View

Wilson Creek Picnic View

The next time you are in Temecula, drive all the way out Rancho California to Wilson Creek, taste some wine, stroll the grounds and say hello to the Wilson’s.  You will know them by the golden retrievers at their sides!