The Scenic Route – Flash Tour 2019 – Part 1 Vegas to Southern Oregon

South Lake Tahoe The Scenic Route

We headed out early. Not pre-dawn, but early enough to beat the heat in Death Valley. It was the top of a 12 day road trip that would take us almost 3800 miles, through so much stunning scenery that we almost became numb to the beauty. Almost.

This was the Flash Tour 2019, that we are dubbing “The Scenic Route”. We visited vineyards and winerys and met many really wonderful people. We look forward to telling you each of their stories. But for now, we will tell you ours. This is our adventure. A sometimes over-planned 12 day epic trip that was filled with exceptional places, some of which were far beyond our expectations. A few things were skipped along the way as we prioritized in the moment. So hop on for the adventure!

Day 1

Back to the top of the drive. Day One’s plan, out early to travel North to Lake Tahoe. We could have taken a quicker route, going through some expansive empty desert, but, with all the driving on this trip, we opted to take the scenic route.

Trip Map to Lake Tahoe

We headed North out of Vegas, passing the exit to Mount Charleston, up past Creech Air Force Base, past the High Desert State Prison and on to the Armagosa Valley. The morning light gave us a fresh morning feel, a start to the day and our adventure. My cannister of hot coffee was close by to help me slowly enter the day.

Death Valley

From the Armagosa Valley we took a turn south, as anti-productive as that seems for a trip north. This was onto Route 373 which would take us to Death Valley Junction. There we would pick up Route 190 taking us into California and Death Valley National Park. We soaked in the expansive arid beauty of the area and stopped for a quick break at the Furnace Creek Visitors center.

Furnace Creek is a small oasis of green in the midst of the Valley, with places to stay or camp. We continued North from here passing the Mesquite Flat Sand Dunes, Panamint Spring and then stopped at the Father Crawley Vista Point. It was time to stretch our legs before getting onto Route 136 which took us to US Route 395.

This drive took us through the quaint towns of Lone Pine & Independence. Roads here were lined with banners and bunting for the previous day’s Fourth of July Celebrations. By this time our tummies were grumbling and we headed toward a rest area Michael discovered on a previous trip.

Division Creek Rest Area

Division Creek Rest Area sits on Division Creek and has views of Mt. Whitney, Black Mountain and Mt. Pinchot in Sequoia National Park and Kings Canyon National Park. We pulled out the cooler to a picnic table and fended off the birds while enjoying the sounds of the creek and the view of the snow capped peaks.

In this beautiful setting there is a darker side. The rest area tells the story of this plentiful valley and the Piute Indians who lived here, who were bit by bit driven out as settlers took the area. You can explore the details of the story here.

Back on the road we drove north through Big Pine and into the Inyo National Forest. We passed Mono Lake and the back entrance to Yosemite and drove through the Stanislaus National Forest.

At last we turned on the tiny Route 756 to head to Lake Tahoe. The drive up the mountain to get to the Lake which sits at 6,237 feet above sea level reminded me of how far we had come. Earlier in Death Valley, the elevation was 286 feet BELOW sea level.

South Lake Tahoe

South Lake Tahoe The Scenic Route

As we arrived on the Lake in South Lake Tahoe, it dawned on me that the day before was the 4th of July and while the Independence Day fireworks were done, the lake was still teaming with visitors for the holiday weekend. We headed to Zephyr Cove to set up to catch sunset views to find it packed. So we traveled further North and found a place to park at Logan Shoals Vista Point. After a bit of exploring, and a bit of getting lost and climbing, we settled on a spot just above the lake where we could camp out and watch sunset.

By the time the sun had set we were hungry! We headed back to our hotel for the night in Minden and then headed late night to the Carson Valley Inn & Casino, to Katie’s Country Kitchen for a good ole stick to your ribs dinner (or breakfast…I had the breakfast burrito). While waiting for our food, we checked our social media. We found another earthquake had shaken Las Vegas and LA just a few hours earlier. The shallow quake had friends from both cities reporting waves in their pools. We checked with the neighbors to be sure the house looked okay and the cat sitter to check in on Loki. We then finished our dinners and headed back to catch a bit of sleep.

  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route
  • South Lake Tahoe The Scenic Route

Day 2

Lassen Volcano The Scenic Route
Lassen Volcano

Day Two had us up early and traveling North around Reno. We took Route 44 to the Lassen Volcanic National Forest, stopping to enjoy views of Lassen Peak, then traveling North on Route 89 to take in some spectacular views of Mt. Shasta.

Mt Shasta The Scenic Route
Mt Shasta.

On to Oregon

We continued up through Ashland and Medford on Interstate 5. We veered off on Route 238 to Jacksonville, driving through the super quaint town as it teamed with visitors. Then it was out into the country, venturing into Southern Oregon Wine Country in the Rogue and Applegate Valleys. Our first stop would be at Wooldridge Creek Winery and Creamery.

Wooldridge Creek

I had spoken with Monica at Wooldridge Creek via email a bit before our trip. Sadly for us, a staff member was getting married this day, so most of the staff would be away. While there would be no one to give us a full tour of the property, they gave us permission to photo to our hearts content.

The property houses goats, chickens and a garden on top of the vineyard. This is a perfect spot to spend an afternoon. Just bring a cooler, because you will want to leave with some of their specialty products. They set us up with a tasting out on the crush pad with a cheese and charcuterie platter. Everything on the platter was made on site, most of it grown here also. It was a delightful sensory experience enjoying wines from the site with mustards, cheeses and pickles from the site. (You will need to watch for our future post for all the details).

After a visit to the barrel room and a bit of time in the vines, we picked up a few bottles of wine to take with us and headed on to our next stop.

Red Lily

Our stop at Red Lily was simply to taste. No one knew we were coming. We didn’t know how much time we might have left after our first stop and didn’t want to have to rush. We arrived at Red Lily, just before their last pours of the day. This winery focuses on Italian varieties. Our tasting was served in test tubes in a test tube rack that we could take with us to the patio.

After our tasting we strolled to the river or creek that runs along the property. Red adirondack chairs dot the shore, many right in the water with people cooling their feet with a glass of wine in hand. There was a bar with bottles and glasses, picnic tables, live music and a food truck up the hill by the winery. It was a lovely place to spend an afternoon. One tree was roped off as there was an otter nest that they did not want disturbed.

We soaked up a bit of ambience and headed back to Medford to our hotel for the evening.

Next up we visit Cowhorn Vineyard a biodynamic vineyard in the Applegate Valley. We then travel north to the Umpqua Valley and Girardet, where they planted French and French American hybrids in the early 70’s!

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

Crushed Grapes & Open Minds – The Event

Crushed Grapes & Open Minds

an interactive experience

Last August we held an event entitled “Crushed Grapes and Open Minds”. My friend RuBen with Act2Art by RuBen is an accomplished artist and created some works specifically for this event. The idea connected scent memory and art, both in the creation of the pieces and peoples reactions to them.

We chose 5 wines, a Champagne (A.J. de Margerie a Bouzy Grand Cru), a Sauvignon Blanc (Starborough Sauvignon Blanc from Marlborough New Zealand) a Syrah (Carhartt 2013 Estate Syrah Santa Barbara), 2 Zinfandels (Tobin James 2010 Fat Boy & French Camp Zin) and a Dessert wine (Chateau Megyer Tokaji Aszu 2010)

There was a station for each wine, with a pairing, aroma jars, the wine and of course the associated work of art. Cards to explain the pairings were located at each station.

Individuals bring their personal experiences and memories as they interpret a work of art. Scent memories are similar, an aroma can trigger a very personal memory. Mixing the two and stirring in a little wine and good food can make for a powerful experience.

We asked guests to smell the aroma jars, taste the wine, and look at the art, then jot down a word, a phrase or a memory that came to them.

A.J. de Margerie a Bouzy Grand Cru

 

We chose this Champagne for the bread on the nose. When we were sampling Champagnes, Cremants and Sparkling wines, we dipped our nose in this glass and got hamburger buns. Yep, hamburger buns. That yeasty smell of bread came across in a very approachable way that we thought would make this wine less intimidating for those new to finding aromas in wine, so it made a great start. This Champagne is mostly Pinot Noir so you also get berries on the nose and so there were scent jars of hamburger buns and berries for people to smell. For a food pairing we matched it with Salty potato chips. The salt and fat are a perfect pairing, the salt making you crave another sip of the champagne and the champagne’s bubbles and acid clean the fat off of your palate after each bite, making every bit as delicious as the first.

 

The Art – Champagne

Champagne Painting by Act2Art

Champagne

Some of the responses to this piece:  “A perfect first date” “Crisp pears – a cool spring afternoon” “Happy – like a picnic at an apple orchard” “Fields of dandelions – fresh grass” “A beautiful sun shower in late April or Early May”

 

 

Starborough Sauvignon Blanc from Marlborough New Zealand

Crushed Grapes & Open Minds w/ Crushed Grape Chronicles.com

Starborough Sauvignon Blanc w/ Crushed Grape Chronicles.com

We had a bunch of Sav Blancs to choose from, but the nose on this one was just captivating! This wine, is not fancy, you can find it in your local grocery store. We had jars of lime, grapefruit, cut grass, stone fruit, and lemongrass and everyone found something different in the wine. We paired this with Guacamole and chips. The avocado is fatty which is nice with the acid in the wine and goes well with the lime and fresh greenness of the wine.

 

The Art – Sauvignon Blanc

Sauvignon Blanc Painting by Act2Art Ruben Permel

Sauvignon Blanc Painting by Act2Art Ruben Permel

“Blowing out candles on your birthday cake” “Very content and peaceful – smells like our smoothie day” “Blood splatter on the grass from when I split my lip” (I love this childhood memory)

 

Carhartt 2013 Estate Syrah Santa Barbara

We love the wines from this Winery and Syrah from Santa Barbara is almost always wonderful. These are the same “Carhartts” that make the work clothes. They owned a cattle farm in Santa Barbara that Mike Carhartt turned into a vineyard. His wife Brooke and their son Chase now make the wines and they have my favorite tasting room on the planet in Los Olivos.

Carhartt Syrah at Crushed Grapes & Open Minds

Carhartt Syrah

This wine has quite a bit going on with aromas of Black berries, dirt, allspice, tobacco, vanilla bean and beef jerky and we had scent jars with all of these. As to a pairing? Well there is a pig on the label, so bacon was the perfect pairing.

 

The Art – Syrah

Carhartt Syrah Painting by Act2Art.com Ruben Permel

Carhartt Syrah Painting by Act2Art.com Ruben Permel

“The calm after a winter storm – perfect tranquility” Dark – cosmos – blanketing” “Thirsty – the kind of thirst when flying” “A very tempestuous sunset”

 

Tobin James 2010 Fat Boy and French Camp Zinfandels

Tobin James Zin at Crushed Grape Open Minds Event

Tobin James Zin at Crushed Grape Open Minds Event

We were members of Tobin James for a while and pulled these two older Zinfandels from the cellar to try. Tobin James is in Paso Robles California and their wines tend to be pretty big. The aromas on these were earth, pepper, fruit jam, leather and chocolate. We paired them with chocolate fountain mini cup cakes from Retro Bakery.

 

The Art – Zin

Zinfandel Painting by Act2Art.com Ruben Permel

Zinfandel Painting by Act2Art.com Ruben Permel

“Making a picnic lunch for the family” “Costy – like a warm blanket wrapped around me during the winter” “tobacco warmth – a little earthy – comfortable”

 

Chateau Megyer Tokaji Aszu 2010

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Tokaj is an area in Hungary and this wine is made from a grape called “furmint”. This is a wine made through “noble rot” or “botrytis cinerea” a fungus that shrivels the grapes like raisins. The raisins are then made into a paste which is added to a dry base wine. This is a sweet wine with citrus, apricot and honey on the nose. We paired it with Brie and Comte cheese.

 

The Art – Tokaji

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

“Oceanside Cliffs on a summer evening” “My first visit to Montreal – wonder and excitement – Christmas eve” “Tending to my fathers garden”

 

In addition to the wine stations, there was more to eat with a table filled with delicious things with notes to suggest pairings to try with the wine as well as more of RuBen’s beautiful art around the space.

Perfect pairings with wine at Crushed Grapes Open Minds Event

Perfect pairings with wine at Crushed Grapes Open Minds Event

This was an evening of exploration, discovery and animated conversations.

Check back here at Crushed Grape Chronicles for more on wine and the people behind the wines!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

To have an evening like this created for you, contact 42Aspens Productions at…. 702.463.4242

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The Art Installation – Crushed Grapes and Open Minds

Crushed Grapes & Open Minds, with Crushed Grape Chronicles and Act2Art

A few days before the “Crushed Grapes and Open Minds” event.  The Artist RuBen Permel came by to install the art works.  He brought the 5 paintings inspired by the wine, as well as a selection of other pieces.  Including his Upland Flight series, “Three Angles Walking”, “Landscape Series 6” parts of the “Whispering Goliath Series” and the beautiful “Open Minds”.  We spent the morning finding just the right spot for each work.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

RuBen Permel – Act2Art – Wine Inspired Art

Crushed Grapes & Open Minds with Act2Art.com

RuBen Permel of Act2Art is an accomplished artist.  He’s actually quite the renaissance man, he is an actor and dancer, a puppeteer, a costumer, a painter, a writer, a film maker….and lucky for me, my friend.

Last year we worked together on a project called “Crushed Grapes and Open Minds”.  I had this idea of finding wine that would pair with some of RuBen’s beautiful art.  RuBen, ever the overachiever, decided he would paint a piece for each wine we chose.  We chose 5 wines and he painted a piece to pair with each.

We spent an afternoon with RuBen while he painted, actually priming a canvas for what became the signature piece for the event.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

Larner Fête 2016, Santa Barbara County

Larner fete, how it came to be

Larner Fête 2016

A celebration with 7 Winemakers each making wine from fruit sourced from Larner Vineyard

fête

a celebration or festival

from the Old French feste and the Middle English feast.

Tables at the entrance to the yard held sparkling wine glasses for the guests

You could smell the smoke from the grill and the portable wood fired pizza oven followed by the aroma of things set to make your mouth water. The buildings remind you of a small western town, with the barn looming in the center, filled with tables, each with it’s own winemaker, each serving a wine they created from grapes grown at this vineyard.

The food by Autostrada Wood Fired Pizza & Amaranto Catering

The beautiful Larner Vineyard Grounds and barn make an enchanting and welcoming place for an event like this.

Click below to dive into the visuals of the event or scroll down below it to read the rest of the story!

Larner Fête 2016

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Casa Dumetz

Sonja Magdevski of Casa Dumetz pulls Grenache from Larner. She brought a 2014 Larner Grenache, and then a 2014 Grenache that is blended from 5 vineyards, all in Ballard Canyon (including Larner). All the grapes were picked on the same day, did a 5 day cold soak, were treated the same and then blended. She also had a GSM made with Larner Grenache.

Casa Dumetz 2014 Larner Grenache, a Ballard Canyon Grenache and a GSM.

McPrice Myers

McPrice “Mac” Myers began winemaking in the Santa Maria Valley. When he moved his winery to Paso Robles (he’s in the Adelaida AVA now) he still felt the pull of the fruit in Santa Barbara.

“Hommage a Stevan Larner” was first introduced in 2006 to honor Stevan Larner who planted Larner Vineyard in 1998. 2012 marked the tenth year Mac purchased fruit from the vineyard and he brought back Hommage a Stevan Larner to commemorate this. Mac will continue to produce this wonderful blend every vintage going forth. This is a Grenache Syrah blend. He also does a Larner Syrah.

Central Coast Group Project

Scott Sampler is exploring extended mascerations. His winery is in the Buellton Bodegas that Michael Larner founded, and is called the Central Coast Group Project. He feels that his wines are not produced by only him, rather it is a group effort with all the people from growers to all the people involved in helping to get the fruit in, the wine made and beyond.

“at the Central Coast Group Project (CCGP), the goal is simple: we hope our love of wine, generosity of spirit and humble efforts in the cellar fully translate to your glass, transporting you, if only for a sip, to the golden age… scott sampler, winemaker/proprietor”

Kaena

Mikael Sigouin of Kaena has been pulling fruit from Larner since the beginning. He is known as the “Grenache King” and the fruit from this vineyard is his favorite.

It is incredibly hard to get into the Grenache blocks at Larner and Mikael shared with us the story of how he managed to get the “Primo” block.

It seems that in the hecticness of harvest, someone accidentally picked his block. He got there and all the fruit was gone. The Larners were devasted about this mistake and asked what they could do to make it up to him. He asked for their best Grenache block in the future and so it has been ever since.

This block is located at the highest and steepest section of this amazing site, where the soil is a 7-foot deep bed of sand and then the vines hit limestone. It has the lowest yielding clone of Grenache #362. Great fruit, makes great wine.

tercero

Larry Schaffer of tercero was pouring and speaking passionately about wine. Again, he was pouring wines made from Larner grapes. He has a stunning 2011 Grenache from Larner that he says is the best Grenache he has made to date. 2011 was a cool year and these grapes were ripening into November. He only produced 3 barrels of this amazing stuff and we were thrilled to be able to taste it.

Oh, and do you see that loaf of bread in front of Larry? Yeah, he bakes too. If you are lucky he might be in his tasting room with a loaf when you drop by.

Larry is a champion of Rhones and leads the Santa Barbara Rhone Rangers. Click through to hear Larry speak on his love of Rhones varieties.

The Craig Jaffurs story

He escaped from a life as a cost analyst in the aerospace industry. After 17 years of that, he started life again, as a cellar rat at Santa Barbara Winery, and ended up deciding on a career in wine. In 1994 he made a Santa Barbara County Syrah that got great reviews in both Wine Spectator and Wine Advocate.

Craig himself was behind the table pouring the wines. This may have been a lucky last sighting, in August of 2016 he sold his winery in a rare (at least these days) family to family deal with Daniel Green. He is remaining with the winery through the first year of transition and then will sit on the board indefinitely. Perhaps he just needs a change every 17 years. Regardless it was great to have an opportunity to speak with him.

Larner Vineyard

Ah…then you have the Larner wines. Michael grows Rhone varieties, Syrah, Grenache, Mourvedre and Viognier, as well as a little Malvasia Bianca. Michael was instrumental in the creation of the Ballard Canyon AVA which is becoming more and more well known for their world class Syrah.

Michael spoke with us about this gathering of winemakers after the party.

 

 

Music was by Ruben Lee Dalton Band

a stage was set for the band, that spilled over onto the back of a flatbed truck to provide enough space.

The beautiful Coastal Oak in the Larner Vineyard

Want to know more about the Santa Barbara Wine Region? You can find plenty of information on our website. And while you are at it, follow us on Facebook or Instagram for great information on wine and the people and places behind the wines.

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Wine with friends – A California tasting & pairing

After our trip to the Central Coast, my friend RuBen asked if we wanted to do a wine & cheese party with him at his house.  Well of course!  RuBen is the hostess with the mostest and has a beautiful backyard.  He also knows wonderful people, who are always a joy to talk to.  So….RuBen planned the decor, the people and the over-all menu and I planned the wines and pairings.  I spent several days going through and picking wines from our cellar and then finding interesting facts about each and pairing ideas.  Here’s what I settled on…

Laetitia Brut Cuvee

We needed to start with something bubbly, so we pulled out a bottle of Laetitia Vineyard & Winery Brut Cuvee.  The winery is in the Arroyo Grande AVA which is just south of San Luis Obispo. We had recently done an Interview on their beautiful property  with Heather Muran of the SLO Wine Association.  Starting with bubbles is always a great celebratory way to start any event and it’s a great palate cleanser.  This wine is made in the Champenoise method and the winemaker says his favorite pairing with this is potato chips!  So…that’s what we paired it with.  It was fun to talk to people about this wine and have people share with me their knowledge of sparkling wines.

Tablas Creek 2014 Vermentino

Next we moved onto a white wine, but I didn’t want to do a typical Chardonnay or Sauvignon Blanc.  Instead we did a Vermentino from Tablas Creek Vineyards in Paso Robles.  This winery is known for their Rhone Varieties, and while Vermentino is a little out of the Rhone (although it is grown there under the name Rolle) it is a variety of grape that thrives in the soils and climates you find at Tablas Creek.  It is bright and minerally and we put a jar of wet stones next to it for people to smell.  It was amazing to see people dip their nose into the glass then into the jar and watch the look of realization and surprise come across their faces.  People always think that tasting notes sound so snooty with the wild things sommeliers say they can smell in a wine.  Having it right there and smelling it opened their noses to trying to smell other things in the wines!  Vermentino pairs great with many things, but unlike so many other wines, it is great with green vegetables, so we paired this with a pesto.

Margerum 2014 Riviera Rosé

Onward now to a Rosé.  Rosés are coming back into vogue and you find them popping up everywhere.  While you can find rosés made from Pinot, Zinfandel,  and even Merlot…I love a Rhone or Grenache Rosé best, with a little watermelon and strawberry on the nose, but dry.  That is what we got with the Margerum Wine Company 2014 Riviera Rosé. This Rosé is Grenache with a little Counoise and Cinsault.  The Grenache for the most part is done in the saignee method, then a bit of Counoise and Cinsault are added as well as a little barrel aged Grenache.  As Rosés notoriously go well with anything pink, we paired it with a prosciutto.

Carhartt 2012 Pinot Noir

It was time now to go a little darker.  We pulled out a 2012 Pinot Noir from Carhartt in Santa Barbara. The Carhartt’s are the same Carhartt’s you think of with work clothes. The family owned a ranch in Santa Barbara where they raised cattle for years.  Mike Carhartt and his wife Brooke planted grapes on the land and now it is a family affair with son Chase studying wine making and assisting in the process. This particular wine is not grown on their estate but comes from Riverbench Vineyard up in the Santa Maria Valley where they grow some amazing Pinot Noir.  We paired this with cheeses; goat cheese, gouda and baked brie!

Carhartt 2012 Sangiovese

We continued with a little more robust red with a Carhartt Sangiovese.  This wine was estate grown and smells of cherry, fig, cola, all spice, sweet oak and rose petal.  I had a fresh burrata from the Downtown Summerlin Farmers Market that paired perfectly with this!

Tobin James 2009 Fat Boy Zin

I must admit that we don’t drink alot of big reds these days.  Most are just a bit too big to pair with a meal.  At one time we were members of the Tobin James wine club and we have a bunch of great big fat Zins from them, that I have not yet opened.  So…here was an opportunity to open one and see how it was.  Did it mellow with age or would it have gone flat and passed it’s peak?  We opened a 2009 Tobin James Fat Boy Zin.  It is an over the top Zin that Tobin says is “like the best friend you had as a kid; big brash and maybe slightly obnoxious, but always loved!”.  This is definitely big with the alcohol level sitting at 15.8%.  But indeed, this big boy was loved by many at the party.  We paired this with Smoked Gouda, but truly this big Jammy Zin would go best with bold bold BBQ.

Carol Shelton 2008 Black Magic

We ended the eveningstepping a little further north, with a late harvest Zin by Carol Shelton her 2008 Black Magic from Sonoma County.  Late harvest wines are those that are left on the vine to let their sugars develop and often they will leave them to raisin on the vine concentrating the sugars even further.  This dessert wine screams for chocolate and indeed we paired it with that, but also with a lovely Stilton. The sweet wine and the savory cheese are a perfect combination for finishing an evening.

This was an amazing evening with around 20 people just mingling talking about the wines and whatever else came up and meandering around RuBen’s beautiful backyard with little seating areas tucked here and there.  We enjoyed the wine, the company and conversation as the sun set and the stars came out.  Yep, wine with friends…what could be better?

Wine Party with Friends

Wine Party with Friends

2014 in Retrospect for Crushed Grape Chronicles

California Au bon climat

2014 was a big year for Crushed Grape Chronicles.  We honed our blogging and filming skills and got an in depth look at one of the most exciting wine regions in California, Santa Barbara County.

Our late 2013 trip to Santa Barbara got us hooked.  After visit with John and Christine at Hilliard Bruce and an exceptional morning harvesting pinot noir at Clos Pepe Estate for a sparkling project, we did a tasting with Wes Hagen and got a real look at the fantastic diversity and depth this area has.  Oh…and they have quite a few varieties of grapes too.

April 2014

We returned in April 2014 for the Vintners Spring Weekend.  We kicked off the weekend with dinner at Industrial Eats with the Sta. Rita Hills Winegrowers Association.  Sta. Rita Hills is known for it’s Chardonnay and Pinot Noir and for it’s exceptional winemakers.  If you have not been to Santa Barbara, you may have a vision of this event in your mind of fancy people in suits at some fancy restaurant.  This is the glory of Santa Barbara.  Industrial Eats is a great restaurant in an Industrial area of Buellton, the city best known for it’s pea soup.  Here they source locally, so the menu changes depending on what is fresh and seasonal.  We did have uni and oysters…so the food was fancy, but you got to see and speak to the people who were making it.  The place is filled with community tables and it’s not very big.  The winemakers spoke about their wines in such humble tones.  This area is a community and they are happy to welcome you in.

We enjoyed a vineyard walk with Steve Beckman at the Purism Mountain Vineyard in Ballard Canyon.  I worked hard to keep up with Steve so I could ask some questions about this beautiful vineyard.  We have some great video’s posted as Steve talks about the soil at Purisma Mountain and gives us a little seminar on shoot thinning.

At the Grand Tasting we had the opportunity to speak one on one with so many of the amazing winemakers in Santa Barbara.

We had wonderful conversations with Michael Larner of Larner Vineyards and Winery, Christine Bruce of Hilliard Bruce, Kathy Joseph of Fiddlehead, Sonja Magdevski of Casa Dumetz, Richard Sanford of Alma Rosa and Mikael Sigouin of Kaena.  Again you are surrounded by some of the most fantastic winemakers in California, but this is all about sharing and community there is no stuffiness here.

Our 4th day had us doing a round about trip around the northern part of Santa Barbara County.  We started the day in the Santa Maria valley at Au Bon Climat and Qupe at their twice annual open house, where Jim Clendenen can be seen cooking barbecue.  We then drove around the north end of the valley to the Lompoc Wine Ghetto for a barrel tasting at Clos Pepe’s Winery (which is not at the vineyard) and finished our tastings at Fiddlehead being entertained and fed sliders by the fabulous Kathy Joseph.  We then took the long way back driving up past the new Evening Star vineyard that Rajat Parr and Sashi Moorman have started on the outside edge of the Sta. Rita Hills and then up to enjoy the view of Fiddlestix vineyard.  Dinner found us a Matteis Tavern enjoying a stunning dinner at this historic location.

On our final day we made our way to Presqu’ile up in the Santa Maria Valley. This beautiful winery produces some exceptional wines and blends clean beautiful modern architecture with a warm air of southern hospitality.  When we got home we tried a recipe for strawberry, citrus and avocado salad inspired by Ryan in their tasting room to pair with their rose.

June 2014

In June of 2014 we were invited back to Santa Barbara for the first ever Key to Wine Country Weekend.  This is a weekend filled with special events at many of the wineries designed to give you an inside look at this amazing region.

We were lucky to be able to schedule an interview and vineyard walk with Michael Larner of Larner Vineyards and Winery at his Ballard Canyon Vineyard.  We had a great conversation with Michael which can be seen in a series of videos on our site.  Michael’s background is in geology so it was fascinating to hear his perspective on the Ballard Canyon soils.

We began events of the weekend with a vineyard walk at Riverbench Vineyard in the Santa Maria Valley, with their vineyard manager Rawley Hermreck.  We walked the vineyard, saw the new vines that were about to go in, waxed the top of a bottle of pinot and had a lovely lunch with Rawley and his dog Sadie.

That evening we attended the 1st annual Larner Winemaker Dinner held at the Ballard Inn and Restaurant.  Chef Budi Kazali created beautiful dishes to pair with the Rhone style wines of Larner Vineyards and Michael Larner spoke on each of the wines before each course.  It was an amazing evening filled with good food, good wines and great company!

Saturday morning brought us back to Presqu’ile Vineyards for an Taste through the vineyard event with 4 different winemakers all of whom were sourcing grapes from Presqu’ile. This eclectic group of winemakers from Storm, Luceant Luminesce, Labyrinth and Presqu’ile spoke on their wines and their methods and we were in wine geek heaven.  The setting was stunning also on the crush pad of the gravity flow winery at Presqu’ile.  There is a 4 part series on this conversation if you want to geek out also!

Then it was on to Cold Heaven for a Rhone-scent-ual experience.  Jars filled with white flours, olives, grapefruit, herbs, chocolate…and then some filled the tables, along with sheets for notes and aroma wheels.  Attendees were like kids in a candy store passing jars back and forth and making new scent memories, while tasting some amazing wines.

The day wrapped up at Imagine Wines in Santa Ynez, where they pair wine and art.  With beautiful sculptures, paintings and photos, live music, great wine, home cooked food and the ever entertaining winemaker Ross Rankin this made for a lovely evening.

While I had to head back to work, Michael was able to stay for a final event.  Buttonwood Farm Winery & Vineyard did a vineyard hike and farm to table lunch. The hike was led by winemaker Karen Steinwachs and lunch followed a salad demonstration by Chef Pascale Beale with recipes from her cookbook “Salade”. All the items used were picked fresh from the gardens at Buttonwood which is a working farm.

July 2014

July 2014 found us in Santa Barbara again, this time for WBC14 (Wine Bloggers Conference).  This gave us another opportunity to see the area and talk with winemakers here as well as meet other wine bloggers.  We had a fantastic evening on a planned Friday night excursion planned by the Santa Barbara Vintners.  Various vehicles and buss’s rolled up to the Conference hotel and Bloggers piled in. Then the vehicles set off for mystery locations.  Our bus headed out to Sunstone Vineyard and Winery, where Michael Larner greeted us followed shortly by Bion Rice, the wineries President and CEO, in a t-shirt and jeans.  Bion gave us a tour of the stunning Villa at Sunstone, which is built from reclaimed materials from villages in Marseille and Provence.  We then gathered in the garden to sample wines and speak with winemakers from Larner, Core, Transcendence, Big Tar, and Sunstone.  Dinner family style followed and then a question and answer session with the winemakers refereed by non other than Keith Saarloos of Saarloos and Sons. The blog post on this fantastic evening is still to come so keep watching!

We also made a trip to see Bridlewood Winery just outside Happy Canyon where we enjoyed a stroll through the gardens, lunch by the creek and then a panel discussion with a sustainable theme. Moderated by Richard Martin from Food Republic with Bridlewood winemaker Mark Williams, Chris and Johanna Finley of Finley Farms Organic, Stephanie Mutz of Sea Stephanie Fish, Jake O’Francis of Valley Piggery, Jeff Olsson of Industrial Eats. This was an incredible discussion by the people who grow, raise or harvest our foods on their thoughts on sustainability and how they do what they do.  There were no easy answers here, but a heartfelt and honest discussion which was interesting and refreshing in such a large corporate winery (Bridlewood is owned by Gallo).

2014 the overview

So all in all, 2014 was a pretty amazing year!  I expect that 2015 will see us back in Santa Barbara (there is so much to explore there and more winemakers we would love to have an opportunity to talk with!) as well as exploring some other California regions, so expect more blog posts and videos on wineries and winemakers.

We will also continue our adventure in pairing wines and foods.  I am finding that the typical rules for pairing varieties is only the tip of the iceberg.  Wines are individual and change as they age, so a pairing is only for the moment and we look forward to more of those.  You will see more cooking videos here and on our sister site 4Farm2Mrkt and suggestions on pairings.

We also will probably dabble a little into things other than wine.  There is a post coming soon that is about chili and beer pairings.  As winemaker will tell you, it takes a lot of good beer to make wine.

And…if you have suggestions, on wineries or regions, restaurants or pairings…let us know!

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In the meantime…find a good bottle of bubbly or whatever you prefer and share a toast to a wonderful 2014 and an even better 2015 to come!

 

Thanks,

 

Robin & Michael

Crushed Grape Chronicles

 

From Dirt to Glass – Michael Larner on the Language of the Vines

Larner Vineyard Syrah

There are many ways of telling what a vine needs in the vineyard. On our visit, Michael took us into the Syrah at his Vineyard in Ballard Canyon and spoke to us about how the vines communicate with them. “We think of the vines as living beings” Michael says. The vines he says will tell you if they are happy, you will see them with tendril and shoots straight up reaching for the sun. You can tell by their vigor that they are happy and that they are getting enough water. When the vines are stressed the tendrils will droop and the leaves will turn away from the sun, because they don’t want to photosynthesize.

In addition they have moisture probes at varying depths and they can see how fast the roots are taking the water. If the vines are unhappy they can push the water deeper to get to the feeder roots and the tap root.

The leaves will also show you in different ways if they have potassium deficiencies or if there are nitrogen problems.

“The vines will tell you what they need” Michael says, “It’s up to us to read it and learn it’s language”.

The happy Syrah he grows here at Larner Vineyards is sold to other wineries in addition to making his Estate Syrah.  But only the estate Syrah will be in the new “Ballard Canyon” bottles.  You can stop by and taste his Syrah in Los Olivos at the Larner Tasting room in the Los Olivos General Store.

Larner Vineyard & Winery Tasting Room

2900 Grand Ave

Los Olivos, CA 93441

(805)688-8148

http://larnerwine.com

Open Thursday thru Monday 11:00 am to 5:00 pm

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Come back here to look for other conversations with winemakers, in Ballard Canyon, Santa Barbara County and beyond.

Visit us at our Facebook Page facebook.com/CGCFromDirtToGlass.

Or on Twitter at https://twitter.com/CrushGrapeChron

A REALLY Grand Tasting at the Santa Barbara Vintners Spring Weekend

SB Vintners Spring Weekend

Santa Barbara Celebrated the Vintners Spring Weekend in April and the crowning event for the weekend was the Grand Tasting held at Riverview Park in Buellton.

Presqu'ile at Grand Tasting

Presqu’ile at Grand Tasting

What I love most about Santa Barbara County is that the wines are amazing and the people are laid back and approachable. The Grand Tasting had something for everyone. For a start, this area because of it’s climate, is home to so many varieties. Sta. Rita Hills and parts of the Santa Maria Valley bring Chardonnay and Pinot Noir, while the central part of the Santa Ynez Valley is perfect for growing all the Rhone Varieties and further inland in Happy Canyon, the weather is warm enough to grow Cabernet and Sauvignon Blanc.  That doesn’t even touch on the Italian and other lesser known varieties that are being grown. So a wine lover can taste the spectrum at the Grand Tasting.

Christine Bruce, of Hilliard Bruce

Christine Bruce, of Hilliard Bruce

When you taste, chances are the person pouring the wine is the winemaker, and you can ask them about the vineyard and their winemaking techniques first hand. I was lucky enough to chat with Michael Larner of Larner Wines, Kathy Joseph of Fiddlehead, Sonja Magdevski of Casa Dumetz, Richard Sanford of Alma Rosa, Christine Bruce of Hilliard Bruce and Mikael Sigouin of Kaena. They were all more than willing to take some time and answer all my questions as I tasted their wines.

There was plenty of great food to be enjoyed also!  Each of the tents filled with wineries also had at least one restaurant booth. Frank Ostini and Gray Hartley were serving up sliders from The Hitching Post II in Buellton, Trattoria Grappolo of Santa Ynez had meatballs, Babé Farms had fresh green salads, Avant Tapas and Wine Bar had a beautiful hummus, there was Prime rib at The Starting Gate, The Los Olivos Wine Merchant & Café had some amazing seasoned potatos…and that was just the few we had a chance to taste.

los-olivos-wine-merchantLive music filled the air from the stage at the far end of the tasting, inspiring many to kick off their shoes and dance. There were plenty of tables and grass areas to relax in, as well as an art walk. I bought an artwork by Christina LoCascio that was a painting of Viognier ripening on the vine, painted in Syrah.

The Alan Hancock College was also on hand with viticultural knowledge and free grapevine cuttings. If you got tired, there was a massage station, if you needed to tweet, there was a social media tent. They also had a silent auction to benefit the Alan Hancock College.

This year for the first time the wineries could sell wine at the event. There was a tent set up near the entrance where you could pick up your wine purchase on your way out.

The event was well thought out with water available everywhere to keep you hydrated. They also had a designated drivers tent with beverages for those who chose to not imbibe and there was a special ticket price for those folks. A bus service to and from the event available from local hotels for a fee and Uber the online driving service was available. This mobile app connects you with a driver and had just launched in the Santa Ynez Valley so there were lots of options for safe transportation.

The day was beautiful the wine was flowing and people were enjoying themselves all around. If you didn’t make it…don’t worry, you don’t have to wait an entire year. The Santa Barbara Celebration of Harvest will be happening October 10-13th. Visit the Santa Barbara Vintners site for details! http://www.celebrationofharvest.com/event-schedule.html

Watch for more Video’s on SB Vintners Spring Weekend in the coming Weeks, with some features on the Wine and Wine Makers and so much more.

Santé

The 2014 Santa Barbara Vintners Spring Weekend – My highlight reel.

Sta. Rita Hills AVA Dinner

Our trip to the Santa Barbara Vintners Spring Weekend was absolutly amazing.  The weekend was filled with events to suit any wine lover, and while there was no way that we could attend everything, I’ll give you the quick run down on the amazing events we did attend. This is just the quick version; you can look forward to more detailed posts on each of our adventures as well as photos and video.

Industrial Eats in Buellton CA

Industrial Eats in Buellton CA

Our weekend began Thursday night with the Sta. Rita Hills AVA Dinner & Wine Pairing.  This event was held at the new Industrial Eats restaurant in Buellton. The dinner included hors d’oeuvres, 3 courses plus dessert, and included 10 wines. On hand to explain and discuss the wines and pairings were Wes Hagen of Clos Pepe, Ken Brown of Ken Brown Wines, Jeff Connick Assistant Winemaker at Dierberg Star Lane and Laura Roach, Enologist at Sanford. The evening was filled with great food, great wine, great people and great conversation.  For a brief view of our evening, check out the video here.

Friday morning we took a drive out Santa Rosa Road to explore the vineyards in this part of the Sta. Rita Hills. The drive begins just south of Buellton of the west side of the 101.  You pass Mosby where they primarily do Italian varieties and then come to Richard and Thekla Sanford’s Alma Rosa.

Alma Rosa sign

Alma Rosa in the Spring

It was picturesque with the sign and the orange poppies blooming all around.  Unfortunately the tasting room is currently closed as they do some expansion work.  But never fear they have a temporary tasting room open in Buellton on Industrial Way.  Past Alma Rosa you come to Lafond, and then finally to Sanford.

Sanford Winery

The Beautiful Sanford Tasting Room

The property here is stunning and the tasting room made of reclaimed wood from a Washington sawmill and adobe bricks made on premise is beautiful, yet understated. After a tasting here we headed back to do the vineyard hike at the Beckmen Purisima Mountain Vineyard.

Beckmen Hike at Purisma Mountain

Hiking to the top of Purisima Mountain with Steve Beckmen

The Purisima Mountain Vineyard is located in the new Ballard Canyon AVA.  This area lies along the winding Ballard Canyon road. This vineyard is not located with the Beckmen Winery, which is one canyon over, but is their larger vineyard with 125 planted acres of world class Rhone varieties.  The vineyard reaches 1250 feet at the top of Purisima Mountain and that is where we were headed.  With Steve Beckmen as our guide we walked the vineyards, learned about the soil, the grapes, the viticulture…it was fascinating.  We did make a few stops along the way, two for food and wine and one for the view (that was from the top).  Steve was an unending resource of information and it made for a spectacular day.  I will share more of the wonderful insights I gleaned from him in another post, but for now, you can enjoy some of our hike here.

Following our hike we headed back to do one more tasting in Los Olivos.

Sandhi Wines at the Watering Hole at Matteis Tavern

Sandhi Wines at the Watering Hole at Matteis Tavern

Located in The Watering Hole at the historic Matteis Tavern, is Sandhi Wines tasting room. You will find it next to the tavern, over the lawn, under the water tank and in this lovely little cottage.  Rajat Parr, Charles Banks and winemaker Sashi Moorman founded Sandhi in 2010.  They wanted to produce wines of balance and the wines here are stunning with brilliant and elegant character.  And…the fact that they are served in the exquisite Zalto glasses doesn’t hurt a bit!  Sarah was a wealth of knowledge and was kind enough to stay late to answer all of our questions.  Be aware, they will be moving into the old Epiphany tasting room around the corner soon.  While they are moving (beginning May 1st) they will be available by appointment only.  Visit their website for Sarah’s contact information to set up an appointment to taste these amazing wines.

Now what we needed was big and easy food and we found Chomp in Solvang.  This place is diner style with burgers, fries and shakes.  They do serve local wines and have some good beers on tap, but we opted for a shake to split.  The place is comfortable and modern and was bustling when we got there.  Aaron the owner found us a seat at the bar, which was perfect. The food was outstanding, the service really good.

Panorama Carhartt Grand Tasting

Panorama of the Grand Tasting at River View Park in Buellton

Saturday was the day for the Grand Tasting located at the River View Park in Buellton. The tastings were set up around multiple tents with all the wineries conveniently in alphabetical order so you could easily find the wineries you were looking for.  Interspersed among the wineries in each tent you would find a restaurant station where you could grab a bite.  They also had Artists Alley where you could find wine inspired artwork, a massage station, a silent auction tent and Alan Hancock College had a space where they had information on viticulture and they were giving out wine grape cuttings. This year you could purchase wine at the festival and at the entrance was a large tent where wines could be picked up as you left.  The event was a wonderful opportunity to try some amazing wines from this area and to speak with many of the winemakers themselves. It was a very enjoyable day spent with lots of other wine lovers!

For dinner Michael was inspired by some delicious meatballs he had at the festival and we drove to Santa Ynez to have dinner at Trattoria Grappolo.  It was busy but they found us a spot at the pizza bar.  Dinner was delicious and watching the incredible staff work together seamlessly and so fluidly to create these beautiful plates of food was truly inspirational.  If you are in the area, go…and request a seat at the pizza bar!

abc-patio-open-house

Relaxing at the Au Bon Climat & Qupe Open House

Sunday was all about Open Houses.  I believe there were 61 different winery events happening in the valley.  We headed to the twice annual Au Bon Climat and Qupe Open House, which was way north in the Santa Maria Valley at their winery which is tucked way back down some back roads. If you want to find their tasting room…Au Bon Climat is in downtown Santa Barbara and Qupe is in Los Olivos.  Cheese, crackers and olives and the lunch table filled with home cooked food and Barbeque done by Jim Clendenen himself were found in the front room by their offices.  The barrel room was dotted with tasting stations for the 8 or so labels that Jim Clendenen and Bob Linquist have between them.  There was plenty to taste and it was all available for purchase on site, at least until it sold out.  After a bit we took our glasses and some cheese and headed out to the dock area outside and sat down at a barrel to enjoy the atmosphere and the view.

But of course, there was another open house to get to and it was in Lompoc!

Clos Pepe barrel tasting

Wes Hagen pulling Chardonnay from a barrel for the Clos Pepe barrel tasting

Clos Pepe has its winemaking facility in Lompoc outside the Wine Ghetto.  We made the trek from Santa Maria for their open house and for a barrel tasting.  Wes Hagen, as always, was full of fascinating information and was pouring delicious wine.  We had the lovely Sparkling Pinot and tasted through some Chardonnays, Pinots and his Rhone blend.  Then came the barrel tastings, with Wes coming around and filling glasses and explaining each wine and where it was in its journey.  Watch for another detailed blog post and movie on this.  Really, someone should just follow Wes around recording him, he is an encyclopedia of wine knowledge and he imparts his knowledge in the most entertaining way.

Fiddlehead Winery in Lompoc

Fiddlehead Cellars in Lompoc

After the Barrel Tasting we headed to the Ghetto for some corned beef sliders.  Oh…and some amazing wine and more inspiring wine knowledge from Fiddlehead’s owner and winemaker Kathy Josephs.  Fiddlehead does Sauvignon Blanc & Pinot Noir. She had two stations set up in the winery and got you moving back and forth between the two.  They were of course pouring 728, their Pinot from the Fiddlestix vineyard, which is at mile marker 7/28 on the Santa Rosa Road and the Doyle, which is their reserve Pinot that they do not make every year.  The wines were fantastic, we met great people there, and…yes we closed the place.  We were there to watch Kathy turn up the music and start dancing as cleanup began.

Matteis Tavern

The historic Matteis Tavern

So our tastings for the day were done, now it was time to enjoy our last dinner of the trip, so we headed to the newly renovated Matteis Tavern.  We had eaten at this historic venue a couple years ago and had a great meal.  It had since closed and then reopened in July of last year. The Tavern itself has been around since 1886 and is a historic Stagecoach stop.  Our dinner here was spectacular.  The food, service and surroundings all made for the perfect end to a day.  We will entice you with a photo here, but watch for a full blog post on this historic location.

salmon-and-corn

Red Trout and Creme Corn Brûlée

 

 

Presquille Vineyard

Presqu’ile Vineyard Tasting Room

 

Persquille view

The View from Presqu’ile

Our last day was just a partial day and we had a couple places we wanted to get to.  We began with a drive north headed to Presqu’ile North in the Santa Maria Valley. I often speak of beautiful properties, but…you know when you go to a parade of homes and get to the most beautiful house…well Presqu’ile is the winery equivalent.  “Presqu’ile” means “almost an island” in French and was the name of the Murphy Family property in Mississippi that was destroyed by Hurricane Katrina.  The family looked for a place to rebuild their family gathering spot and came upon this property in Santa Maria.

 

The wines are unique and delightful and the place…well, let the pictures speak.

Our last tasting in Santa Barbara was at the tiny Larner Tasting room in Los Olivos.  They are located in the Los Olivos General Store (you will see the old gas pump out front).

Larner Tasting Room

Larner Tasting Room in Los Olivos

The Larner Vineyards are in the new Ballard Canyon AVA and Michael Larner was the person who got the ball in motion to create the AVA.  We spoke with Michael at the Grand Tasting and did some tasting there, but wanted to see the tasting room and pick up some wines to take home.  Their entire selection is exceptional and the people are genuine and wonderful. This is their inaugural year of Larner Wines  being produced, they grow Rhone varieties: Viognier, Grenache, Mouvedre & Syrah as well as Malvasia Bianca. We will post our full discussion with Michael Larner in another post shortly.

With our tasting done, it was time to have some lunch before the drive home.  We had spoken earlier about trying the Los Olivos Wine Merchant & Café.  (photo of the restaurant) As Michael said, the patio is always full and that must be a good sign! Emily from Larner had recommended the Beets and Burrata appetizer and the Mykonos Pizza (with pesto, oven dried tomato, tapenade, feta, cucumber & four cheeses).  This 12” pizza was more than enough for the two of us.  The menu here is local, delicious and a little unexpected.  This is definitely a place that we will return to.

Los Olivos Wine Merchant & Cafe

Los Olivos Wine Merchant & Cafe

So…that was our weekend and it doesn’t even begin to cover all the events that were happening with the Vintners Spring Weekend!  This area is producing astoundingly good wines and the fact that they are so laid back and you have so many opportunities to speak with winemakers makes it a truly exceptional place to visit if you are a wine lover.  Clear your calendars for October 10-13 and head up for the Celebration of Harvest Weekend!  Or visit anytime!  You can find information on the entire Santa Barbara region at the Santa Barbara Vintners website.

Hilliard Bruce Vineyards – Part 3: Canopy Management, Wines & Philosophy.

Canopy Management

Part 3 of a 4 part series on our trip to Hilliard Bruce in the Sta. Rita Hills in Santa Barbara County.

Canopy management that you will see no where else!

The planting style at Hilliard Bruce is compact with 2,420 vines per acre at a spacing of 6 feet by 3 feet.  The canopy management that John is so rightly proud of begins with the trellis system that is vertical shoot positioned.  The vines here are hand pruned twice each year.  Each spring the new shoots are carefully positioned to run parallel and then are individually tied so that they do not cross each other.  They monitor the number of leaves per vine to offer the perfect exposure to sun and so that the air can move through.  This keeps down the mold and disease.  This also allows the bunches to hang free which is helpful for easy harvesting.  All this is lots of work during the growing season, but makes for much less work in the winery.  As we looked down the rows from the top of the vineyard John pointed out how you could see from the shadows that all the vines were healthy.  It’s easy during the day to come out and look at the shadows and see where you have lost a vine. But of course with the kind of attention that these vines get, that is rare.

Fruit of all this labor…amazing wines.

They are  growing Pinot Noir and Chardonnay here exclusively.  Christine claims the Chardonnay as her own and John’s focus is on the Pinot Noir.  The yield per acre here is less than 2 tons and less than 1.65 lbs per vine.  Next year the new winery will be ready, but this year they will make their wines at the Central Coast Wine Service  facility that is located in Santa Maria.

While there we tasted the 2010 Moon Pinot Noir, the 2011 Earth Pinot Noir and the 2011 Chardonnay.

The Moon Pinot Noir is very much a Sta. Rita Hills style Pinot.  After 12 months in barrel they go through a careful selection process and choose only the barrels that show the concentration and focus that this cool growing region is known for.  They look for riper fruit and full spice as they choose the barrels.

The 2011 Earth Pinot Noir is definitely earthier.  This wine has rich clove spice, darker fruit and minerals as well as great tannins.

The 2011 Chardonnay comes from the coldest corner of the vineyard and these vines produce very little fruit.  With great acid, oak for tempering and a little salinity this is a truly stunning Chardonnay.

The winery is well under way and photos of the progress can be seen on their facebook page.  This will be a LEED Certified, gravity flow winery with an underground cellar that will be humidity controlled. It will be designed as a  work of art, but also to blend and compliment the beautiful natural setting.

Philosophy

There is a quote from Paul Ingersol on the Hilliard Bruce labels that really sums it up

  • Happiness is the only good
  • The time to be happy is now.
  • The place to be happy is here
  • The way to be happy is to make others so.

This is what they embody at Hilliard Bruce.

 

Stay tuned for a video of our visit tomorrow!

Hilliard Bruce Vineyards – Part 2: On Sustainability

Lily pad in Pond

Part 2 of a 4 part series on our trip to Hilliard Bruce in the Sta. Rita Hills in Santa Barbara County.

 

On Sustainability

The vineyard is SIP Certified as Sustainable.  For several years they farmed “organically” but John wanted to move past this and address the efficient use of water and electricity.  SIP Certification addresses a broader goal of sustainability including water conservation, pest management, energy efficiency, habitat conservation, economic stability as well as human resources.

Hilliard Bruce Solar panels

Power

The property is solar powered by 35 Kilowatts of solar panels that provide at least 80% of the power needed.

Hilliard Bruce lake view

Water

They hired a bioreclaimation company for industrial sites to create a 6 acre reservoir.  The reservoir holds 1.5 million gallons of water and originally had a v-8 car engine to power the pumps.  In 2011 this was put to good use preventing frost damage that year in April.  Spraying all 21 acres with the water raises the temperature above freezing keeping the vines from being damaged.  In addition the reservoir is also used for irrigation.  The reservoir sits on a hill top so much of the irrigation is gravity flow.  There are 1500 square feet of floating islands in the middle of the pond, made of recycled water bottles.  This island with it’s plants filters out heavy metals and excess nutrients from the water.  The water is then conditioned so that when it goes into the irrigation lines there is not alkaline bicarbonate build-up which can cause clogs and keep the lines from irrigating evenly.  They also have cutting edge computer telemetry to monitor the vines for when they need water.  They use drip, double drip and overhead sprinklers for watering. And the trickle down effect is measured in, so….the vines at the bottom of the hill don’t have as much coming out of the drip as the top of the hill, because the excess water from above will be already trickling down to them.  Brilliant!

Composting

The Static Aeration compost building is pretty amazing.  The compost is aerated from below to get the micro-organisms going faster.  This compost is made from Horse Manure from their stables with Arabian horses that they raise.  The building has a blower system underneath to inject air into the compost from below.  They use the manure for the 20 Arabian horses to create compost in 30 days without turning the pile!  The entire compost needs of the vineyard are taken care of internally from this compost building.

 

Tomorrow We will get into their amazing canopy management and talk about the wines.