I love bubbles! Champagne is delicious of course, but there is much in the way of bubbles from outside the Champagne region, I mean that is just 34,300 hectares in Northeast France. There are more than 7.3 million hectares of...
It’s no secret, I like bubbles, so I was excited for our visit to Printhie while we were in Orange, NSW Australia. Printhie has a second label, called Swift, for their passion project under which they bottle traditional method sparkling...
Grower Champagne, Farmer Fizz it’s been called. Why do we want to drink it? Why would I prefer “a dirt to glass story” to go with my bubbly? Who wouldn’t? https://www.crushedgrapechronicles.com/wp-content/uploads/2018/08/Pierre-peter-pour.mp4 Quick breakdown on Champagne You are probably already aware...
So we find ourselves on the Vista Terrace at the beautiful Gloria Ferrer Caves & Vineyards. It’s a comfortable morning where the clouds have not yet burned off, so the view is soft and the vines look happy. And it’s...
Riverbench Vineyards Michael and I started our Key to Wine Country Weekend with a Vineyard Tour at Riverbench Vineyards with the Vineyard Manager Rawley Hermreck. We arrived way early (I read 10 am and it was actually 11!) and actually...
The Key to Wine Country event in Santa Barbara was created by the Santa Barbara Vintners to give you a chance to get to know a little more about the wineries. More than just discounted tastings, many of the participating...
We have long been members of Wiens Wine Club. Wien’s Barrel Room from main room On our first trip to Temecula it was the last stop of our second day and we loved their wines. Not trusting ourselves, we...
I had the opportunity to go to a Sparkling wine tasting last month. Michael doesn’t do the sparkling wines so off I went on my own. The tasting was seated and set up like a class and I did...
Tempting Spoonfuls: Pairing single bites with glorious wines
