I love bubbles! Champagne is delicious of course, but there is much in the way of bubbles from outside the Champagne region, I mean that is just 34,300 hectares in Northeast France. There are more than 7.3 million hectares of...
It’s no secret, I like bubbles, so I was excited for our visit to Printhie while we were in Orange, NSW Australia. Printhie has a second label, called Swift, for their passion project under which they bottle traditional method sparkling...
A tasting and pairing of Gérard Bertrand wines including a Crémant from Limoux, and red blends from Tautavel & La Clape in France’s Languedoc-Roussillon region.
This post is a throwback. It was an evening off alone, and I pampered myself with a little Cava and pairings. It’s kinda making me crave some bubbles now… So Michael is working tonight and he doesn’t typically like sparkling...
So we find ourselves on the Vista Terrace at the beautiful Gloria Ferrer Caves & Vineyards. It’s a comfortable morning where the clouds have not yet burned off, so the view is soft and the vines look happy. And it’s...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
© 2008 -2020· Crushed Grape Chronicles