It’s no secret, I like bubbles, so I was excited for our visit to Printhie while we were in Orange, NSW Australia. Printhie has a second label, called Swift, for their passion project under which they bottle traditional method sparkling...
Grower Champagne, Farmer Fizz it’s been called. Why do we want to drink it? Why would I prefer “a dirt to glass story” to go with my bubbly? Who wouldn’t? https://www.crushedgrapechronicles.com/wp-content/uploads/2018/08/Pierre-peter-pour.mp4 Quick breakdown on Champagne You are probably already aware...
We gathered in the shade just outside the Tablas Creek tasting room. You could tell why we were here by our sturdy shoes. Yes it was almost 100 degrees, but we were wine lovers ready to brave the elements to...
I had the opportunity to go to a Sparkling wine tasting last month. Michael doesn’t do the sparkling wines so off I went on my own. The tasting was seated and set up like a class and I did...
Tempting Spoonfuls: Pairing single bites with glorious wines
