Vintage

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]It’s no secret, I like bubbles, so I was excited for our visit to Printhie while we were in Orange, NSW Australia.  Printhie has a second label, called Swift, for their passion project under which they bottle traditional...

Grower Champagne, Farmer Fizz it's been called. Why do we want to drink it? Why would I prefer "a dirt to glass story" to go with my bubbly? Who wouldn't? [video width="1280" height="720" mp4="https://www.crushedgrapechronicles.com/wp-content/uploads/2018/08/Pierre-peter-pour.mp4"][/video] Quick breakdown on Champagne You are probably already aware that just because it is...

We gathered in the shade just outside the Tablas Creek tasting room.  You could tell why we were here by our sturdy shoes.  Yes it was almost 100 degrees, but we were wine lovers ready to brave the elements to find out more about this...

  I had the opportunity to go to a Sparkling wine tasting last month.  Michael doesn’t do the sparkling wines so off I went on my own.  The tasting was seated and set up like a class and I did my research ahead of time to...

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