Santa Barbara’s Celebration of Harvest Weekend

Santa Barbara seems to be an undiscovered gem of wine country. There were those that took notice when “Sideways” the movie came out back in 2004. Santa Barbara recently celebrated 10 years of “Sideways” in early September. While it is still a relatively young area with the first of the vineyards planted in the 70’s, this area has turned out some super star wineries and winemakers without losing it’s small town neighborliness.

Santa Barbara Vintners represents around 120 wineries in the Santa Barbara County Area and these wineries cover quite a bit of ground! With 5 AVA’s from the Santa Maria Valley AVA to the north and the Santa Ynez Valley AVA to the south which encompasses the Sta. Rita Hills AVA, Happy Canyon of Santa Barbara AVA and the new Ballard Canyon AVA.  In addition the Wine Collection of El Paseo in Downtown Santa Barbara, the Lompoc Wine Ghetto in Lompoc and the Funk Zone near the beach in Santa Barbara, make where to start exploring a difficult question. Luckily the Santa Barbara Vintners hold 2 grand tastings each year, one in the spring and one at harvest, where all the wineries gather and you can see them all in one place.

The Celebration of Harvest held in October over Columbus Day Weekend, holds it’s Grand Tasting on Saturday October 11th.   You can go and enjoy a day at the beautiful Old Mission Santa Ines with wine, food purveyors and live music. But this is more than just a fun day tasting wine.  Many of the booths will have a winemaker pouring.  You will get the feel of the winery and get to hear what is important to them.  Remember I mentioned the superstar winemakers that this area has turned out? Richard Sanford of Alma Rosa, Rick Longoria of Longoria Wine, Doug Margerum of Margeum , Norm Yost of Flying Goat, Kathy Joseph of Fiddlehead, and new winemakers Mikael Sigouin of Kaena, Michael Larner with Larner Vineyard & Winery…those are just a few of the well known names behind wines in this area that will pouring and chatting with people and telling them first hand, the stories behind their wines.

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Santa Barbara County is a big place with lots of choices for where to go tasting.  This is a great way to get your feet wet, find the wines and the people that intrigue you and then make plans to come back and visit their tasting rooms and get to know a little more about this very special place and it’s amazing people.

For more information on the Celebration of Harvest visit http://www.celebrationofharvest.com/festival.html   It will give you details on the events at the Grand Tasting as well as other information on wineries events happening that weekend.  You can also find a link there to buy tickets for the Grand Tasting.

See a video of The Highlights from their Spring Grand Tasting

Presqu’ile Winery, Key to Wine Country Weekend – Pinot Noir

Presqu'ile WInery Hilltop, Santa Maria Valley

We continue with the third segment of the Key to Wine Country event held at Presqu’ile Vineyard in the Santa Maria Valley of Santa Barbara County. Held on the crush pad high atop the Presqu’ile gravity flow winery, we had the opportunity to taste wines made by 4 different winemakers, all from grapes grown on the Presqu’ile Vineyard. After side by sides of Sauvignon Blanc and Chardonnay, we moved onto Pinot Noir of which there were 5 to taste.

In this section we taste through the Presqu’ile 2012 Pinot Noir made by Presqu’ile Winemaker Dieter Cronje as well at 2 Pinots from Luceant Luminesce a 2011 and a 2012.

The Presqu’ile 2012 Pinot Noir was done with whole clusters and spent 18 months in neutral oak. It was fascinating to do a side by side with Kevin Law’s 2011 and 2012 Luceant Luminesce Pinot Noirs. Again all the grapes are from Presqu’ile Vineyard. 2011 was a cooler year and Kevin used 1/3 whole cluster and 25% new oak for this vintage, as opposed to the 2012 which was bigger. The 2012 vintage he went 75% whole cluster and 50% new oak. It’s amazing to see the difference a vintage can make as well as the differences created by the amount of whole cluster press and oak which can impart tannins and other flavors.

Kevin was the lone American on the panel.  He jokes when the get to him “I don’t have an accent”.  His wines have previously been produced under the Luminesce label but they have had to relinquish that name. In the interim you will see them often listed as Luceant Luminesce as they segue into their new name Luceant. Before opening his label, he spent 7 years as the assistant winemaker at Tantara. He is soft spoken and you won’t find him out on social media. This humble winemaker spends all his time pushing to make greater wines. The differences in his two Pinots were many, but they were both beautiful expressions of their vintage and style.

for More Conversations check out our Dirt to Glass Page

Cold Heaven Cellars – Rhone Scent-ual Experience

Cold Heaven Rhone Scentual Experience

Founded in 1996 by winemaker Morgan Cledenen, Cold Heaven Cellars creates cool climate Viognier. Her Viogniers exhibit balance, finesse and bright acid.

In addition to her Viogniers, Pinot Noir and Syrahs, she also produces “Domaine de Deux Mondes”.  This is a wine made from Santa Barbara grapes but done in the style of Yves Cuilleron from Condrieu. These wines are a completely different style from the Cold Heaven wines. The Domaine de Deux Mondes is oaky and riper than the Cold Heaven wines showing the versatility of this grape and Morgan’s winemaking skills.

One of the greatest things about the Cold Heaven Wines is that the wines have great depth and dimension, which….made them perfect for the Rhone Scent-ual event planned in her tasting room for the Santa Barbara Vintners Key to Wine Country Weekend event.

Aroma Wheel, Key to WIne Event

Kara and Liz had the Barrel room set with two tables one set for white wines and one for reds. Each had aroma wheels, a sheet for notes and lots of little blue mason jars filled with wonderfully scented stuff.

We began with the 2012 Le Bon Climat Vineyard Viognier.  This wine has peaches on the nose and a background of white flowers, you also get an earthy minerality which you could match with the diatomaceous earth that Kara and Liz had set on the table.

It was amazing all the fragrances that you could find in the wine. It soon became a little bit of a frenzy with all of us reaching for jars and then wanting to share the fragrance with everyone else. It was a sensory awakening. I think many people are intimidated by tasting notes, thinking that sommeliers just make up all those aromas they say they get on the wine. When you actually have those scents right there to compare, it’s amazing. And then you are adding to your scent memory catalogue for future experiences.

Sanford & Benedict Vineyard

Sanford & Benedict Vineyard

We moved on to the 2011 Sanford and Benedict Viognier, coming from Sta. Rita Hills this wine comes from Western most AVA in the country and one of the coolest growing regions.  There is more spice on this wine, and our noses got stuck in the ginger jar, there was also white pepper and grapefruit peel in there.

The third wine was the 2009 Saints and Sinners Viognier.  These grapes are also from Sanford and Benedict, but this wine is made in the Yves Cuilleron style.  The 30% new oak adds a warmth to this wine.  It’s like peach or apricot cobbler with baking spices and toasted nuts.

Red Wine at Cold Heaven

When we got to the red wine table we smelled the 2008 Domaine de Deux Mondes Syrah and right off the bat I got olives on the nose and I could pick up the jar of olives and confirm this. There were jars with leather, with spices and peppers with red and black berries, cinnamon, chocolate and even habanero sauce (which would burn your nose hairs if you stuck your nose in too far!).  You get woods and twigs on this wine, “Sous la Foret” which is under the forest floor in French, that bit of rich decaying leaves.  There were dark berries, and cinnamon, and coffee, but the olives were the most surprising.  The olive scent comes from stem inclusion.  This wine was done in a full cluster press, which means the grapes did not go through a destemmer before pressing.  Often this will give you a green pepper note, if the stems are not ripened.  When the stems are ripe, you get a wonderful black olive aroma.

Kara and Liz were there all along the way to answer questions and point you in directions you might not have thought about. This was an interactive event that broke down barriers. People got involved and excited and will walk away with a new understanding of these wines, of tasting notes and of their own senses. Thanks to everyone at Cold Heaven Cellars for a great event and some great wines!  If you are heading to Santa Barbara and want to nerd out on wines…this is the tasting room to come to!

Cold Heaven Tasting Room

Cold Heaven Cellars

92 2nd Street, Buellton (behind Andersons Pea Soup)

805-686-1343

The tasting room is open Friday to Monday from 12-5 (until 4:30 in the winter)

You can find them online at

http://www.coldheavencellars.com

Presqu’ile Key Weekend Part 2 – Chardonnay

Presqu'ile WInery Hilltop, Santa Maria Valley

In our second installment of the amazing conversation at the Presqu’ile Winery Key to Wine Country Event, we move on to a side by side tasting of Chardonnays.

The grapes for these two Chardonnays were again both grown on the Presqu’ile Vineyard. The Presqu’ile Chardonnay, made by winemaker Dieter Cronje is aged in neutral oak for 18 months. They typically harvest their Chardonnay early to retain the acidity. This is a mix of clones including Dijon clones 95 and 96 as well as the Davis clone 4. They had also been playing with a sparkling program and had some grapes from the 131 and 124 Champagne clones that were included.

The Labyrinth Chardonnay was all from Block B. Ariki Hill ages this Chardonnay in 30% new oak and the wine is fermented in the barrel on the lees.

A little back ground on Ariki (Rick) Hill of Labyrinth…

Ariki hails from New Zealand. While working in the dairy industry he started his winemaking. He found many similarities in handling fragile milk products and grape juice for wine. He pursues balanced wines that feature the region. He currently makes wines from Santa Barbara County, Paso Robles and the Yarra Valley in Australia. Most of his Paso wines are under the HAKA label. You can find more details about Rick and his wines on his website at https://labyrinthwine.com.

for More Conversations check out our Dirt to Glass Page

Presqu’ile Key Weekend Part 1 – Sauvignon Blanc

Presqu'ile WInery Hilltop, Santa Maria Valley

When you are a wine geek, there is no place you would rather be than tasting wine with a winemaker. In June, the Santa Barbara Vintners held their 1st Key to Wine Country Weekend. The weekend included multiple events at various wineries, meant to give you an insiders perspective on winemaking in Santa Barbara. Presqu’ile set up an event for Key Weekend, that gave you the opportunity to taste with 4 different winemakers. The amazing thing about this, was that all four winemakers were making wine from the grapes from the same vineyard. A side by side tasting while listening to the winemakers each speak about their wines was wine geek bliss.

This event was held at Presqu’ile Winery on the crush pad at the top of their beautiful gravity flow winery. Past the tables set with glassware and charcuterie were 4 smaller tables, behind which sat our winemakers. Presqu’ile Winemaker Dieter Cronje, was joined by Storm Winemaker Ernst Storm, Luceant Luminesce Winemaker Kevin Law and Labyrinth Winemaker Ariki Hill.

The discussion itself lasted a bit over an hour and we have split the conversation into 4 parts. This first section includes an introduction by Presqu’ile owner Matt Murphy, a bit of Santa Maria Valley history from Presqu’ile winemaker Dieter Cronje and then a side by side tasting of the  Presqu’ile 2013 Sauvignon Blanc and the Storm Wines 2012 Sauvignon Blanc.

Of note with these wines the Storm 2012 Sav Blanc was done in  a mix of Neutral Oak and Acacia wood and was aged on the lees for 8 months.  The Presqu’ile 2013 Sav Blanc was done with a wild ferment and aged in a combination of Stainless Steel tank, concrete egg and neutral oak.

And…both of these winemakers are from South Africa.

Presqu’ile Winery – Taste through the vineyard

Presqu'ile WInery Hilltop, Santa Maria Valley


Starting the day driving north on the 101 to the Santa Maria Valley is never a bad thing. This section of roadway is lined with vineyards. Before you get to Santa Maria you take a right and drive out to the gates of Presqu’ile. Through the gate you see the expanse of rolling vineyards, you pass the Italian Villa of the vineyard next door and come up to the top of the hill where you find the elegant and modern Presqu’ile Winery and tasting room. Chances are you will be greeted by the winery dog as you walk in through the parking lot. Outside there are terraces overlooking a small amphitheatre, all set with comfortable seating perfect to curl up in with a glass of wine. The tasting room has a glass wall that slides open to make it open air during the day and as you look out when it’s clear you can see the ocean in the distance. The Tasting bar is spacious and dotted with bowls of seasoned pecans that came, like the owners the Murphy Family, from Mississippi.

“Presqu’ile” is the Creole word for “almost an island”. The Murphy family retreat on the Gulf Coast of Mississippi held the same name. Yes “held”, Hurricane Katrina laid waste to this place where the family had gathered for generations. So the family headed west to find a 200 acres of property in the Santa Maria Valley. Two generations of Murphy’s are now here and this new Presqu’ile has become the new gathering place for the family.

Tasting Room at Presqu'ile

Tasting Room at Presqu’ile

After we gathered in the tasting room, our group was escorted to the Key to Wine country weekend event, “Taste Through the Vineyard:  Explore Wines Sourced from Presqu’ile Vineyards Produced by Different Winemakers”. We were led back through the barrel tunnel. Cut into the side of the mountain this barrel lined tunnel is climate controlled (mostly naturally) and makes for a memorable entrance to the winery. We got into a shiny stainless steel elevator. I felt a little like I was going to a secret base in a James Bond film, but rather than heading to an underground laboratory, we headed up. The doors opened and we entered the sunlit crush pad. Glasses twinkled in the sunlight on sleek modern metal tables, set at the center with a thick wooden block abundantly piled with delicious charcuterie. At the front, just before the railing down to the tanks in this gravity flow winery, there were four smaller tables, each again bedecked with glasses and wines and behind them sat our four winemakers.

Key Weekend Glass Setting

Our host Matt Murphy stepped up to welcome us. He is genuine, warm, well spoken and his inherent sense of southern hospitality melded with the relaxed nature of the California that he and his family now call home. He set the stage for a wonderful conversation with these winemakers.
So we are in California in a winery owned by a Mississippi family…are you ready for it to get a little more exotic?
Our winemakers hailed from South Africa, New Zealand and the US. Presqu’ile winemaker Dieter Cronje and Storm winemaker Ernst Storm are both from South Africa, Ariki Hill of Labyrinth is from New Zealand and Kevin Law of Luceant Luminesce was exotic in that he was the only one without an accent.

Presqu'ile Wine Event

Presqu’ile Wine Event

We settled in, Matt handed things over to the winemakers and we did side by side tastings of wines from the Presqu’ile vineyards made by these different winemakers with different styles. I’ve spent some time as of late reading and listening to winemakers speak about growing grapes and making wine, but even the conversation here had an accent. There were terms that I knew well, but the direction that they brought to winemaking was fresh to me.
We spent the next couple of hours listening with rapt attention as these winemakers discussed their wines, their winemaking styles and the soils here at Presqu’ile Vineyards. Ernst Storm discussed his use of Acacia barrels, Dieter spoke to how he incorporates the concrete egg, we tasted with Kevin through his 2011 Pinot Noir to his 2012, two very different vintages and Ariki spoke about spoke of his love for one specific Cooper…I was so engrossed in the conversation that I almost completely missed the incredible charcuterie platter.
We drove back out through the rolling vineyards, feeling like we had not had enough time. I could have stayed all day talking with the winemakers, enjoying the wine and relaxing on this beautiful property. It’s okay…we’ll be back.

You can get an idea of what our day was like from the video here.  But…if you want to hear the full discussion, we will have it broken into 3 or 4 episodes and available in our “Dirt to Glass” series.

We also have  a great recipe for a Strawberry, citrus and avocado salad inspired by Ryan in the Presqu’ile Tasting room.  It is a great summertime pairing to go with their Rose of Pinot Noir .

Presqu’ile’s Winery, Vineyards and tasting room are located in the Santa Maria Valley at 5391 Presqu’ile Drive, 93455. You can reach them at 805-937-8110.

For more information on the entire Santa Barbara Wine Region visit the Santa Barbara Vintners.

Riverbench Vineyards and Winery, a Vineyard tour

Riverbench Vineyard


Michael and I started our Key to Wine Country Weekend with a Vineyard Tour at Riverbench Vineyards with the Vineyard Manager Rawley Hermreck. We arrived way early (I read 10 am and it was actually 11!) and actually beat Laura, the tasting room manager in. Really it was a happy accident though, Michael had time to take some great morning shots around the tasting room and vineyard and we relaxed in the garden listening to the birds. The birdsong was really amazing.

 

Riverbench Winery Patio

Riverbench Winery Patio

 

Riverbench is located in the Santa Maria Valley on Foxen Canyon Road. The vineyard established in 1973 planted Pinot Noir and Chardonnay and made a name for themselves as growers of these varieties. In 2004 the property was purchased by a group of local families, who shortly thereafter began producing their own wine. In addition to Pinot Noir and Chardonnay they now grow Savignon Blanc and Albarino. The majority of the fruit they grow is still for other wineries and winemakers. The Albarino is for Kenneth Volk who is just a stone’s throw away.

Rawley just took over for long time Vineyard Manager Jim Stollberg this year, but he’s part of the family (he’s the son of owner Randy Hermreck) and he has extensive farming experience and a degree in viticulture from Cal Poly, and from our walk with him, you can tell he has a great love for these vineyards.

Vintage 2014 Grapes

Vintage 2014 Grapes

 

Rawley started by walking us out to the Chardonnay block out front. Block 37 was one of the original blocks and these vines are indeed 41 years old. The style of trellising here is known as California sprawl. This is a Simple Curtain two-wire vertical trellis and is typically used when the anticipated vine vigor is moderate to high. There is a wire for the cordon and a higher wire that is for the foliage support. The rows here are at 12’ spacing. They do a beautiful Blanc de blanc sparkling wine from some of this Chardonnay.

Santa Maria Valley, Riverbench

Santa Maria Valley, Riverbench

We headed across the driveway to the back of block 38 to look at some of the Pinot Noir planted there. Here the trellises are Vertical-shoot positioned and Rawley showed us how the upper wires could be repositioned. We talked about frost protection. They did a little frost protection this year as a preventative measure, but luckily did not have any frost. They use oils and mixed chemistry to keep mold and mildew down and luckily this area never gets warm enough to have to worry much about mites. They do have gopher issues and have Owl Boxes and Raptor Perches. Owls make for great rodent control. You put up the boxes and the owls fly in. 1 owl will catch 1 gopher per night which really helps keep the gopher population down. Owls are not territorial like raptors, so you can put up multiple owl boxes without a worry.

We talked a little about handpicking as opposed to machine picking. Labor is becoming very hard to come by but the machines require a certain amount of space between the rows and they run a quarter million each. The machines are usable year round with attachments for picking, disking, spraying, mowing, and pre-pruning. Rawley watches the machines all the time over on the other side of the river up on the bench at Kendall-Jackson. As for how they harvest: they basically shake the berries off of the stems, so this doesn’t work for winemakers who want whole cluster presses or stem inclusion. The berries are shaken onto conveyor belts and then into baskets.

9000 plus plants

9000 plus plants

The front area of the block by Foxen Canyon road had been pulled out and was scheduled to be replanted the following morning. Rawley took us around back to show us the 9000 (yes 9000) baby vines that were waiting to be planted. I have seen dormant vines before waiting to be planted, grafted onto their rootstock, but this was new to see green potted vines. They all had green wax around their centers to protect the graft. Rawley’s nursery guy had designed a new kind of pot for the baby vines and convinced Rawley to try some in these new containers. Rather than being the short square pot like the kind you get on your vegetables at the nursery, these new pots were tall and thinner. They had holes on the sides, which kept the roots from growing out through air exposure. These new pots allow the tap root more room to avoid “j-root” (when the root reaches the bottom of the pot and turns back up). Rawley will see how they do compared to the other pots! We actually stopped by the next morning to watch as they were planting these vines.

Hand dip Pinot Bottle in wax

Hand dipping Pinot Bottle in wax

At this point it was time to grab Sadie, Rawley’s black Labrador and head into the back garden to put wax seals on some Pinot bottles. This evidently is Rawley’s job. Each bottle of Pinot from Riverbench has a wax top and is hand-dipped. It’s a simple but focused process and Rawley demonstrated before he let me have a go. You begin with what looks like a crock pot filled with the melted wax. Hold the bottle with your thumb over the center of the label and dip the bottle into the wax at a 45 degree angle. Make sure to allow the wax to reach the point on the neck of the bottle where the wine would come to when the bottle is standing upright. When you pull the bottle out, begin spinning the bottle and the excess wax will start to drip back into the crock pot. As you continue turning you gradually get the bottle to completely vertical. When it is done dripping you plunge it into a bucket of water to cool it and seal it. It was pretty fascinating and concentrating work, and I decided that Laura would have to put this bottle aside for me to purchase after lunch.

Picnic and Tasting

Picnic and Tasting

Laura then brought out lunch for us to enjoy with Rawley & Sadie on the back patio. We started our tasting with lunch with the Blanc de Blanc which is a lovely dry sparkling wine and was refreshing after our walk. We enjoyed the 2013 Rosé, the 2012 Estate Chardonnay and 2011 Estate Pinot Noir and finished with the 2013 Reisling. Paired with the salad & sandwiches as we listened to the birds and talked Rodeo with Rawley it made for the perfect lunch.

Riverbench historic overview

Riverbench historic overview

 

Riverbench Vineyard & Winery

6020 Foxen Canyon Road, Santa Maria

805-937-8340

Open Daily 10-4

 

They also have a tasting room in Santa Barbara

137 Anacapa St. Suite C

Open Daily 11-6

www.riverbench.com

Watch for the next Key Weekend event coming up in December as well as other great events at the Santa Barbara Vintners site.  sbcountywines.com

The “Key” to Wine Country – an inside perspective on what Santa Barbara Wine Country is all about.


The Key to Wine Country event in Santa Barbara was created by the Santa Barbara Vintners to give you a chance to get to know a little more about the wineries. More than just discounted tastings, many of the participating wineries set up unique events to give you an insiders perspective on their wines, vineyards and styles.

 

Riverbench Vineyard

Riverbench Vineyard

Our Key Weekend began in the Santa Maria Valley at Riverbench Vineyard with a vineyard walk on Friday morning with Rawley Hermreck the Vineyard Manager. Rawley walked us into the vineyard and explained the planting and trellising techniques that they use.

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We were able to see the new vines that would be planted the next day in the front block (watch for some pictures of this process!).  Laura the tasting room manager set us up to  learn how to dip their pinot bottles in wax for the beautiful wax closure, and then we enjoyed lunch on the back patio with Rawley and his dog Sadie complete with a tasting of the Riverbench wines. They have a sparkling program and the Blanc de Blanc was really lovely.  Of course I left with that bottle of Pinot I dipped!

 

Bottle Dipping

Bottle Dipping

We had some free time before our next event and spent a little time wandering in Los Olivos, ending up in the tiniest tasting room and enjoyed the casual laid back atmosphere at Carhartt.

 

Carhartt Tasting Patio

Carhartt Tasting Patio

Our next event was the Larner Winemaker Dinner at the Ballard Inn. The Ballard Inn is a beautiful spot just south of Los Olivos. Chef Budi Kazali is also the owner of the the Inn, purchasing it in 2004. He blends Asian and New French styles with fresh local ingredients to create some captivating dishes.

Ballard Inn, Ballard CA

Ballard Inn, Ballard CA

Wine-pour600The evening began at 6 pm with Michael Larner pouring his Rose as well as the Malvasia Bianca and guests relaxed in the parlor or on the porch, watching the sun start to dip and the trees start to glow. Passed hors d’oeuvres kept our stomachs at bay as we waited for the main event. The pairings were beautiful and the intimate dining room made for a singular experience. Watch for the full blog post on this incredible evening as well as our series of conversations with Michael Larner.

 

Presquile Wine Event

Presquile Wine Event

Saturday our day began with a unique event at Presqu’ile Winery in the Santa Maria Valley. Presqu’ile gathered 4 winemakers, including their own Dieter Cronje, to taste through wines made from grapes from the Presqu’ile Vineyards.

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On hand were Ernst Storm of Storm Wines, Kevin Law of Luceant Luminesce and Ariki Hill of Labyrinth. We tasted through 9 wines doing side by side comparisons and listening to the winemakers discuss their winemaking techniques and unique aspects of each vintage. The event took place on the crushpad of the winery, high above the tasting room in this gravity flow space. Matt Murphy, President of Presqu’ile is warm and welcoming and kicked off the event with an introduction and welcome. This was a fascinating journey to taste the differences in these wines and search for the underlying commonality that the soil and the site bring. It was truly an amazing event for a wine geek! I was in heaven and took page upon page of notes! Of course the atmosphere was stunning as you looked to the panel sitting next to the railing that looked down on the winery floor, the glassware, the charcuterie laid out with such care and the attentiveness to warmth and hospitality… it was a beautiful event.

 

Coldheaven Winery

Coldheaven Winery

We had to dash out sooner than I would have liked so that we could make it to Buellton for another unique event. Cold Heaven Cellars was holding a “Rhone Scentual” event. We arrived at the Buellton tasting room and were greeted by Kara and Liz.

Coldheaven Rhone Scent-ual Experience

Coldheaven Rhone Scent-ual Experience

In the barrel room they had 2 tables set with tasting wheels, sheets for notes and lovely blue mason jars each filled with a different item to spark your aromatic senses. We began with the white wines (Viogniers of course!) and while we were all a little shy at first, this quickly became a case of grabbing for jars and then wanting to share the fragrance with the people around you. Conversations were animated and we all found that we were smelling things in a new way and with much more thought. It was a discovery each time you opened a jar. Kara and Liz had samples of diatomaceous earth, white pepper, white flowers, fresh peaches, grapefruit peal and so many others. For the Reds at the other table they had chocolate, leather, fresh berries, cinnamon, just to start, I can’t remember them all! Grapefruit peelThis was really a wonderful experience and Kara was there every step of the way encouraging you to make more discoveries and talk about other fragrances that you found in your scent memory. This event, broke down those barriers of intimidation from tasting notes. You may think that you can’t smell the habanero on that wine, but once you dip your nose in that jar, your memory is sparked and you can find it! Those tasting notes aren’t really as crazy and out there as people sometimes think. It’s just a matter of creating those scent memories and keeping them active!

 

Industrial Eats

Industrial Eats

With a little time to kill before the evening event, we headed to Industrial Eats for lunch. Mention Industrial Eats to anyone in the valley and you will get the same response. People will often close their eyes briefly, envisioning the last thing they had there, and then will animatedly tell you about the amazing things you should order there. We had attended the Sta. Rita Hills AVA dinner here back in April and were excited to go try some wood fired pizza for lunch. The tables are long community tables allowing large groups to sit together or smaller groups to make new friends. The food here is phenomenal and the service is great. Don’t miss stopping here!

 

Ross Rankin, Imagine Wine Maker

Ross Rankin, Imagine Wine Maker

Our last event of the day was in Santa Ynez at Imagine Wine. They held an evening of Music, Art, Food and “Blogging”. I’m blushing a little, the “blogging” was added since we were attending. Located on the corner of Numancia and Edison this tasting room is also an art gallery that is flooded with natural light from 2 sides. For this event they featured the work of Robert Karl Vogel, as well as music from Jim Campbell and then of course the wines. Ross Rankin, the owner and winemaker had barrel samples out on the corner of the porch and took guests through the stories of each wine. Jim

Jim Campbell

Jim Campbell

Campbell performed “every song you know by heart (almost).” (really, I could sing along with everything!). Lyndee Rankin had great food set out to accompany the wines and you could wander and sip as you enjoyed the “En Plein Air” paintings by Robert Karl Vogel, landscapes and cloudscapes of California and the Sierras. Also sculptures by Blake Rankin, (son of the winemaker) dotted the tasting room. The centerpiece for the gallery is a sculpture called Wings, which is the inspiration for one of his father’s wines.

Ross’s wines are unique in that he believes in aging his wines before release. We did get to taste his new (Barbera)? which he created specifically to have a wine for a quicker release. It was a lovely evening with the art, music and wine inspiring great conversations among the varied guests. Watch for a video blog with insights from Ross on his wines!

 

I unfortunately had to fly home to Vegas, so Michael enjoyed the Sunday Vineyard Hike and Farm-to-table lunch at Buttonwood Farm Winery & Vineyard without me. So here…I’ll turn it over to him.

Buttonwood Wine Tasting with Karen Steinwachs

Buttonwood Wine Tasting with Karen Steinwachs

It was a great weekend for wine tasting and a beautiful morning. I was looking forward to seeing the Farm and tasting the wines. We had stopped by their booth at the grand tasting during the Spring Vintners Weekend event and their wines were amazing.  After tasting them again that still held true.  Karen Steinwachs, their winemaker told us during the tour, that they try to keep the wines affordable. This is possible because they do everything in house, but the wines really could sell for twice the amount they sell them for.  When you drive in you only see the tasting room and the surrounding farm, that is because the vineyard and winery are up on the plateau.  So we drove up the hill and started out the day at the winery at the top of the plateau where Karen poured our first wine  a 2013 “Zingy”, a Sav Blanc, and told us stories about how it was named.  She then gave us a tour of the wine making and storage facility, followed by a walk around the picturesque views of the vineyard. We made our way back to the winery tried another Sav Blanc, the 2011 Devin, we  then made our way back down the hill to the picnic grounds below,

where we were treated to a chef Demo by Pascale Beale and tasted various wines with fresh from the farm Salads.  We will have a more complete Blog post and video on this adventure at Buttonwood. This is a must stop, to see the combination of Farm and Vineyard.  If you can visit this Fall while they are doing their Harvest Tour, it should not be missed.

 

Stay Tuned, in the next couple of weeks we will be Posting Blogs and Videos on this amazing Weekend.  We will also be launching a Ballard Canyon Series, with Interviews with Michael Larner of Larner Vineyard & Winery, and Steve Beckmen of Beckmen Vineyards. This will be a 4 week Series starting July 7th 2014. We will also be at the Wine Bloggers Conference in July to talk to with more winemakers and hear more stories from Santa Barbara.  So you can expect more information on this incredible region for wines.

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A REALLY Grand Tasting at the Santa Barbara Vintners Spring Weekend

SB Vintners Spring Weekend

Santa Barbara Celebrated the Vintners Spring Weekend in April and the crowning event for the weekend was the Grand Tasting held at Riverview Park in Buellton.

Presqu'ile at Grand Tasting

Presqu’ile at Grand Tasting

What I love most about Santa Barbara County is that the wines are amazing and the people are laid back and approachable. The Grand Tasting had something for everyone. For a start, this area because of it’s climate, is home to so many varieties. Sta. Rita Hills and parts of the Santa Maria Valley bring Chardonnay and Pinot Noir, while the central part of the Santa Ynez Valley is perfect for growing all the Rhone Varieties and further inland in Happy Canyon, the weather is warm enough to grow Cabernet and Sauvignon Blanc.  That doesn’t even touch on the Italian and other lesser known varieties that are being grown. So a wine lover can taste the spectrum at the Grand Tasting.

Christine Bruce, of Hilliard Bruce

Christine Bruce, of Hilliard Bruce

When you taste, chances are the person pouring the wine is the winemaker, and you can ask them about the vineyard and their winemaking techniques first hand. I was lucky enough to chat with Michael Larner of Larner Wines, Kathy Joseph of Fiddlehead, Sonja Magdevski of Casa Dumetz, Richard Sanford of Alma Rosa, Christine Bruce of Hilliard Bruce and Mikael Sigouin of Kaena. They were all more than willing to take some time and answer all my questions as I tasted their wines.

There was plenty of great food to be enjoyed also!  Each of the tents filled with wineries also had at least one restaurant booth. Frank Ostini and Gray Hartley were serving up sliders from The Hitching Post II in Buellton, Trattoria Grappolo of Santa Ynez had meatballs, Babé Farms had fresh green salads, Avant Tapas and Wine Bar had a beautiful hummus, there was Prime rib at The Starting Gate, The Los Olivos Wine Merchant & Café had some amazing seasoned potatos…and that was just the few we had a chance to taste.

los-olivos-wine-merchantLive music filled the air from the stage at the far end of the tasting, inspiring many to kick off their shoes and dance. There were plenty of tables and grass areas to relax in, as well as an art walk. I bought an artwork by Christina LoCascio that was a painting of Viognier ripening on the vine, painted in Syrah.

The Alan Hancock College was also on hand with viticultural knowledge and free grapevine cuttings. If you got tired, there was a massage station, if you needed to tweet, there was a social media tent. They also had a silent auction to benefit the Alan Hancock College.

This year for the first time the wineries could sell wine at the event. There was a tent set up near the entrance where you could pick up your wine purchase on your way out.

The event was well thought out with water available everywhere to keep you hydrated. They also had a designated drivers tent with beverages for those who chose to not imbibe and there was a special ticket price for those folks. A bus service to and from the event available from local hotels for a fee and Uber the online driving service was available. This mobile app connects you with a driver and had just launched in the Santa Ynez Valley so there were lots of options for safe transportation.

The day was beautiful the wine was flowing and people were enjoying themselves all around. If you didn’t make it…don’t worry, you don’t have to wait an entire year. The Santa Barbara Celebration of Harvest will be happening October 10-13th. Visit the Santa Barbara Vintners site for details! http://www.celebrationofharvest.com/event-schedule.html

Watch for more Video’s on SB Vintners Spring Weekend in the coming Weeks, with some features on the Wine and Wine Makers and so much more.

Santé

The 2014 Santa Barbara Vintners Spring Weekend – My highlight reel.

Sta. Rita Hills AVA Dinner

Our trip to the Santa Barbara Vintners Spring Weekend was absolutly amazing.  The weekend was filled with events to suit any wine lover, and while there was no way that we could attend everything, I’ll give you the quick run down on the amazing events we did attend. This is just the quick version; you can look forward to more detailed posts on each of our adventures as well as photos and video.

Industrial Eats in Buellton CA

Industrial Eats in Buellton CA

Our weekend began Thursday night with the Sta. Rita Hills AVA Dinner & Wine Pairing.  This event was held at the new Industrial Eats restaurant in Buellton. The dinner included hors d’oeuvres, 3 courses plus dessert, and included 10 wines. On hand to explain and discuss the wines and pairings were Wes Hagen of Clos Pepe, Ken Brown of Ken Brown Wines, Jeff Connick Assistant Winemaker at Dierberg Star Lane and Laura Roach, Enologist at Sanford. The evening was filled with great food, great wine, great people and great conversation.  For a brief view of our evening, check out the video here.

Friday morning we took a drive out Santa Rosa Road to explore the vineyards in this part of the Sta. Rita Hills. The drive begins just south of Buellton of the west side of the 101.  You pass Mosby where they primarily do Italian varieties and then come to Richard and Thekla Sanford’s Alma Rosa.

Alma Rosa sign

Alma Rosa in the Spring

It was picturesque with the sign and the orange poppies blooming all around.  Unfortunately the tasting room is currently closed as they do some expansion work.  But never fear they have a temporary tasting room open in Buellton on Industrial Way.  Past Alma Rosa you come to Lafond, and then finally to Sanford.

Sanford Winery

The Beautiful Sanford Tasting Room

The property here is stunning and the tasting room made of reclaimed wood from a Washington sawmill and adobe bricks made on premise is beautiful, yet understated. After a tasting here we headed back to do the vineyard hike at the Beckmen Purisima Mountain Vineyard.

Beckmen Hike at Purisma Mountain

Hiking to the top of Purisima Mountain with Steve Beckmen

The Purisima Mountain Vineyard is located in the new Ballard Canyon AVA.  This area lies along the winding Ballard Canyon road. This vineyard is not located with the Beckmen Winery, which is one canyon over, but is their larger vineyard with 125 planted acres of world class Rhone varieties.  The vineyard reaches 1250 feet at the top of Purisima Mountain and that is where we were headed.  With Steve Beckmen as our guide we walked the vineyards, learned about the soil, the grapes, the viticulture…it was fascinating.  We did make a few stops along the way, two for food and wine and one for the view (that was from the top).  Steve was an unending resource of information and it made for a spectacular day.  I will share more of the wonderful insights I gleaned from him in another post, but for now, you can enjoy some of our hike here.

Following our hike we headed back to do one more tasting in Los Olivos.

Sandhi Wines at the Watering Hole at Matteis Tavern

Sandhi Wines at the Watering Hole at Matteis Tavern

Located in The Watering Hole at the historic Matteis Tavern, is Sandhi Wines tasting room. You will find it next to the tavern, over the lawn, under the water tank and in this lovely little cottage.  Rajat Parr, Charles Banks and winemaker Sashi Moorman founded Sandhi in 2010.  They wanted to produce wines of balance and the wines here are stunning with brilliant and elegant character.  And…the fact that they are served in the exquisite Zalto glasses doesn’t hurt a bit!  Sarah was a wealth of knowledge and was kind enough to stay late to answer all of our questions.  Be aware, they will be moving into the old Epiphany tasting room around the corner soon.  While they are moving (beginning May 1st) they will be available by appointment only.  Visit their website for Sarah’s contact information to set up an appointment to taste these amazing wines.

Now what we needed was big and easy food and we found Chomp in Solvang.  This place is diner style with burgers, fries and shakes.  They do serve local wines and have some good beers on tap, but we opted for a shake to split.  The place is comfortable and modern and was bustling when we got there.  Aaron the owner found us a seat at the bar, which was perfect. The food was outstanding, the service really good.

Panorama Carhartt Grand Tasting

Panorama of the Grand Tasting at River View Park in Buellton

Saturday was the day for the Grand Tasting located at the River View Park in Buellton. The tastings were set up around multiple tents with all the wineries conveniently in alphabetical order so you could easily find the wineries you were looking for.  Interspersed among the wineries in each tent you would find a restaurant station where you could grab a bite.  They also had Artists Alley where you could find wine inspired artwork, a massage station, a silent auction tent and Alan Hancock College had a space where they had information on viticulture and they were giving out wine grape cuttings. This year you could purchase wine at the festival and at the entrance was a large tent where wines could be picked up as you left.  The event was a wonderful opportunity to try some amazing wines from this area and to speak with many of the winemakers themselves. It was a very enjoyable day spent with lots of other wine lovers!

For dinner Michael was inspired by some delicious meatballs he had at the festival and we drove to Santa Ynez to have dinner at Trattoria Grappolo.  It was busy but they found us a spot at the pizza bar.  Dinner was delicious and watching the incredible staff work together seamlessly and so fluidly to create these beautiful plates of food was truly inspirational.  If you are in the area, go…and request a seat at the pizza bar!

abc-patio-open-house

Relaxing at the Au Bon Climat & Qupe Open House

Sunday was all about Open Houses.  I believe there were 61 different winery events happening in the valley.  We headed to the twice annual Au Bon Climat and Qupe Open House, which was way north in the Santa Maria Valley at their winery which is tucked way back down some back roads. If you want to find their tasting room…Au Bon Climat is in downtown Santa Barbara and Qupe is in Los Olivos.  Cheese, crackers and olives and the lunch table filled with home cooked food and Barbeque done by Jim Clendenen himself were found in the front room by their offices.  The barrel room was dotted with tasting stations for the 8 or so labels that Jim Clendenen and Bob Linquist have between them.  There was plenty to taste and it was all available for purchase on site, at least until it sold out.  After a bit we took our glasses and some cheese and headed out to the dock area outside and sat down at a barrel to enjoy the atmosphere and the view.

But of course, there was another open house to get to and it was in Lompoc!

Clos Pepe barrel tasting

Wes Hagen pulling Chardonnay from a barrel for the Clos Pepe barrel tasting

Clos Pepe has its winemaking facility in Lompoc outside the Wine Ghetto.  We made the trek from Santa Maria for their open house and for a barrel tasting.  Wes Hagen, as always, was full of fascinating information and was pouring delicious wine.  We had the lovely Sparkling Pinot and tasted through some Chardonnays, Pinots and his Rhone blend.  Then came the barrel tastings, with Wes coming around and filling glasses and explaining each wine and where it was in its journey.  Watch for another detailed blog post and movie on this.  Really, someone should just follow Wes around recording him, he is an encyclopedia of wine knowledge and he imparts his knowledge in the most entertaining way.

Fiddlehead Winery in Lompoc

Fiddlehead Cellars in Lompoc

After the Barrel Tasting we headed to the Ghetto for some corned beef sliders.  Oh…and some amazing wine and more inspiring wine knowledge from Fiddlehead’s owner and winemaker Kathy Josephs.  Fiddlehead does Sauvignon Blanc & Pinot Noir. She had two stations set up in the winery and got you moving back and forth between the two.  They were of course pouring 728, their Pinot from the Fiddlestix vineyard, which is at mile marker 7/28 on the Santa Rosa Road and the Doyle, which is their reserve Pinot that they do not make every year.  The wines were fantastic, we met great people there, and…yes we closed the place.  We were there to watch Kathy turn up the music and start dancing as cleanup began.

Matteis Tavern

The historic Matteis Tavern

So our tastings for the day were done, now it was time to enjoy our last dinner of the trip, so we headed to the newly renovated Matteis Tavern.  We had eaten at this historic venue a couple years ago and had a great meal.  It had since closed and then reopened in July of last year. The Tavern itself has been around since 1886 and is a historic Stagecoach stop.  Our dinner here was spectacular.  The food, service and surroundings all made for the perfect end to a day.  We will entice you with a photo here, but watch for a full blog post on this historic location.

salmon-and-corn

Red Trout and Creme Corn Brûlée

 

 

Presquille Vineyard

Presqu’ile Vineyard Tasting Room

 

Persquille view

The View from Presqu’ile

Our last day was just a partial day and we had a couple places we wanted to get to.  We began with a drive north headed to Presqu’ile North in the Santa Maria Valley. I often speak of beautiful properties, but…you know when you go to a parade of homes and get to the most beautiful house…well Presqu’ile is the winery equivalent.  “Presqu’ile” means “almost an island” in French and was the name of the Murphy Family property in Mississippi that was destroyed by Hurricane Katrina.  The family looked for a place to rebuild their family gathering spot and came upon this property in Santa Maria.

 

The wines are unique and delightful and the place…well, let the pictures speak.

Our last tasting in Santa Barbara was at the tiny Larner Tasting room in Los Olivos.  They are located in the Los Olivos General Store (you will see the old gas pump out front).

Larner Tasting Room

Larner Tasting Room in Los Olivos

The Larner Vineyards are in the new Ballard Canyon AVA and Michael Larner was the person who got the ball in motion to create the AVA.  We spoke with Michael at the Grand Tasting and did some tasting there, but wanted to see the tasting room and pick up some wines to take home.  Their entire selection is exceptional and the people are genuine and wonderful. This is their inaugural year of Larner Wines  being produced, they grow Rhone varieties: Viognier, Grenache, Mouvedre & Syrah as well as Malvasia Bianca. We will post our full discussion with Michael Larner in another post shortly.

With our tasting done, it was time to have some lunch before the drive home.  We had spoken earlier about trying the Los Olivos Wine Merchant & Café.  (photo of the restaurant) As Michael said, the patio is always full and that must be a good sign! Emily from Larner had recommended the Beets and Burrata appetizer and the Mykonos Pizza (with pesto, oven dried tomato, tapenade, feta, cucumber & four cheeses).  This 12” pizza was more than enough for the two of us.  The menu here is local, delicious and a little unexpected.  This is definitely a place that we will return to.

Los Olivos Wine Merchant & Cafe

Los Olivos Wine Merchant & Cafe

So…that was our weekend and it doesn’t even begin to cover all the events that were happening with the Vintners Spring Weekend!  This area is producing astoundingly good wines and the fact that they are so laid back and you have so many opportunities to speak with winemakers makes it a truly exceptional place to visit if you are a wine lover.  Clear your calendars for October 10-13 and head up for the Celebration of Harvest Weekend!  Or visit anytime!  You can find information on the entire Santa Barbara region at the Santa Barbara Vintners website.

Santa Maria Valley, Santa Barbara County’s 1st AVA

Early morning fog in Foxen Canyon

Santa Maria Valley is the northernmost appellation in Santa Barbara County.  The average temperature here is 64 degrees.  The area is bounded on the north by the San Rafael Mountains and on the south by the Solomon Hills.  They get early bud break here and then a long ripening season with an average of 125 days from bloom to harvest.  The maritime fog keeps things cool here from sunset until about 10 am.  This AVA boasts Nielson Vineyard, the oldest commercial vineyard in Santa Barbara County that was planted in 1964.

The View from Zaca Mesa when the morning fog clears

The View from Zaca Mesa when the morning fog clears

The Santa Maria AVA was the 3rd established AVA in the United States. We think of this Santa Barbara region as being so new.  But truly AVA’s are new.  The Santa Maria Valley AVA was established in September of 1981.  To give a little perspective here, the first US AVA was established in June of 1980.  (And crazily enough that 1st AVA was in Augusta, Missouri!)  If you are like me, you won’t be able to read any further until you know where the 2nd US AVA hailed from…so….I did the research and it is the Napa Valley AVA which was established in February of 1981, just a scant 7 months  (or actually 6 and a quarter months) before the Santa Maria Valley AVA.  Are you still curious…you can find this info at The Wine Institute (http://www.iwineinstitute.com/avabydate.asp).  Feel free to search for AVA establishment dates to your hearts content.

There has been a massive replanting of the Santa Maria vineyards in recent years to varieties that are more suited to the climate and soil.  You will find lots of Pinot Noir and Chardonnay here due to the climate, but you will find many vineyards expanding into cool climate Syrah as well as other Rhone varieties.

The Santa Maria AVA encompasses some incredible vineyards like Bien Nacido, Solomon Hills, Julia’s Vineyard and Foxen Estate Vineyard.  As to Wineries… here you will find Cambria, Kenneth Volk, Riverbench and Tres Hermanas.  Fine wineries such at Alta Maria, Au Bon Climat, Bien Nacido, Byron, Qupe, Solomon Hills and others feature wines from Santa Maria.

To enjoy this area take a look at the Santa Maria Valley & Los Alamos Wine Trail that is listed on the Santa Barbara Vintners site  http://www.sbcountywines.com/tasting-routes.html#smv

Windmill on Saarloos & Son's Windmill Ranch Vineyard

Windmill on Saarloos & Son’s Windmill Ranch Vineyard

To fully experience this area I suggest that you start at the Saarloos and Sons Windmill Ranch Vineyard.  (Update…okay I made an assumption, because of the windmill, but clearly if you read the sign on the windmill, you will see that this is actually the El Camino Real Vineyard)  You can’t miss the landmark windmill if you are driving on the 101.  This is just their vineyard, you will have to head back into Los Olivos to do a tasting with them.  From here take Zaca Station Road out into the vineyards.  First on your drive you will pass Firestone (yes from the tire company).  They have a vineyard, winery and a brewing company.

Fess Parker Winery & Vineyard

Fess Parker Winery & Vineyard

Further ahead is Fess Parker (yes, Daniel Boone from the TV series)  Their winery is out here, but they also have a tasting room and Inn in downtown Los Olivos.  A little further on is Zaca Mesa.

The Patio at Zaca Mesa

The Patio at Zaca Mesa

This place really got things going out here.  Jim Clendenen of Au Bon Climat and Bob Linquist of Qupe both started out working here.  The property is lovely especially if you get there early and can watch the marine layer roll through from Vandenberg AFB, and then stay long enough to enjoy the views that it was hiding once it burns off.  The wines….I love their Rhones.  And on weekends they often have lunch available on the patio.  This place is really welcoming and….they have great trees.

 

Foxen  7600 - the Pinot House

Foxen 7600 – the Pinot House

A little further on you will come to Foxen.  Now you can go into the Pinot House at 7600.  It’s shiny and pretty and nice.  But I prefer stopping a little past there at “The Shack” .  This is their original tasting room and it is rustic and fabulous.  You look out the door onto the hills as you are tasting and often the girls in the tasting room will point out the resident mountain lion who hunts on the ridge.  The Shack pours their Bordeaux & Cal-Ital-style wines.  at 7600 you will find Pinots, Chardonnays and Rhone Blends.

Riverbench's tasting room a 1920's Craftsman style house

Riverbench’s tasting room a 1920’s Craftsman style house

Continue north and you will come to the cluster of River Bench, Cambria and Kenneth Volk.  I will give a shout out here to Kenneth Volk.  I have not been to this tasting room, but did taste at the tasting room with Lone Madrone in Paso Robles.

Kenneth Volk's old Paso tasting room

Kenneth Volk’s old Paso tasting room

He is another wine legend.  He was the winemaker at Wild Horse and now has his own winery where he gets to play.  He does Pinot Noir and Chardonnay from Santa Maria and Bordeaux varieties from Paso Robles and then… he does Heirloom Wines.  This are rare varieties like Malvasia, Trousseau, Negrette, Touriga Nacional, Blaufrankish, Verdelho and Albarino.  This is a great place to go and explore varieties you may not have tried before.

Closer to Santa Maria you will find Cottonwood and Presqu’ile.  I have tasted at the old Presqu’ile tasting room in Los Olivos and look forward to an opportunity to see their beautiful winery!

Presqu'ile old Los Olivos tasting room

Presqu’ile old Los Olivos tasting room

And I know that I have skipped a few in here.  What can I say, I have more exploring to do myself.  This is a beautiful drive.  Start early and revel in the fog!

If you are heading up for the Santa Barbara Vintners Spring Weekend April 10-13 you can stop by Zaca Mesa on Saturday the 12th for a Hike with your Dog & Picnic with their winemaker!  In addition Chef John will be offering BBQ Steak Sandwiches all day, so if you are hunger before or after the Grand Tasting…. Also on Saturday night Foxen will hold their Spring Dinner at the Alisal Guest Ranch and Cottonwood Canyon will have a Cook Your Own event.  They have the venue the music and the wine, you just bring something to grill and a side to share!

Early morning fog in Foxen Canyon

Early morning fog in Foxen Canyon

On Sunday Au Bon Climat & Qupe will have their Semi-Annual Spring Open House with a myriad of wines from  Au Bon Climat, Clendenen Family Wines, Qupe, Verdad, Ici La-Bas….and more and a luncheon prepared by Jim Clendenen.  Now how can you pass that up!  Of course you will need to squeeze this in around the Farm-to-Table Picnic and Concert with Jamestown Revival at the Fess Parker Winery.  So much to do….so little time.

Head to Santa Barbara Vintners Spring Weekend for all the details!

The varied and amazing wines and wineries of Santa Barbara County

It’s no secret, I’m in love with the Santa Barbara County Wine Region.  It is laid back with an incredible range of variety.  “Sideways” got it right.  This is the best up and coming wine area in our country.  Up and coming actually seems a little silly, the wineries and winemakers here have quite a history.  There are giants of winemaking here including: Richard Sanford, Jim Clenedenen, Bob Linquist, Richard Longoria & Bill Wathen. And the list of amazing winemakers continues to grow and the wines they are producing are varied and amazing.

Clos Pepe in the Santa Rita Hills

Clos Pepe in the Santa Rita Hills

Santa Barbara lies in a unique area that separated from the plates along the coast.  Over the past twelve million years this little section shifted and created a Transverse valley.  This means that the valley here runs east west as opposed to north south like all the other valleys on our coast.  The transverse valley and the microclimates within it lead to a place where you can grow an amazing variety of grapes in a relatively small area.  On the western edge the valley is cool and is perfect for growing Pinot Noir and Chardonnay.  As you move east the valley warms by a degree a mile!  This makes the middle section perfect for Rhone varieties like Grenache, Syrah, Mourvedre and Roussanne and as you continue to the east side where Happy Canyon lies you have enough heat to support those Bordeaux varieties like Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Sauvignon Blanc.

So if you are a wine geek like me…this is a great place.  But if you are not a wine geek and want to avoid the intimidation of wine talk and just enjoy a glass…well this is the right place too.

So…make your first stop in the Funk Zone near the beach in Santa Barbara on the Urban Wine trail.  Stop into one of the many great tasting rooms there.  Maybe hit Municipal Winemakers first and soak up some of the funky atmosphere.  Sit down at the picnic table and enjoy a glass of rose.

AVA Santa Barbara Elkpen Mural

AVA Santa Barbara Elkpen Mural

Then if you are feeling like learning a little about where these wines come from head up the street to AVA Santa Barbara. Here you can taste wines from all the different regions in Santa Barbara County.  The entire wall over the tasting bar is a huge chalk mural by Elkpen that  shows the regions soils, microclimates and topography. The wines, by Seth Kunin of Kunin Wines are lovely and deliberately varied to feature the microclimates in this incredible area.

Au Bon Climate, Grassini, Margerum

If you head further North into downtown, you will find Grassini, Au Bon Climat & Margerum to choose between for a tasting.

Bistro Dining and Sunset Tasting at Deep Sea

Bistro Dining and Sunset Tasting at Deep Sea

Head back through the downtown shopping district and stop at  Pierre Lafond Wine Bistro for lunch.  Then take a stroll on the beach and finally enjoy a nice glass of wine at Conway Family Wines – Deep Sea Tasting room on the Santa Barbara Pier while you enjoy the sunset.

 

Saarloos & Sons & Cupcakes

Saarloos & Sons & Cupcakes

Oh, but my friend, you are just getting started in Santa Barbara County.  Tomorrow drive into Solvang, the adorable little Danish town and get some aebleskivers for breakfast at the Solvang Restaurant.  You can then stroll this town and taste at several tasting rooms that you can walk to, or drive a little further into Los Olivos where you will find over 35 tasting rooms to choose from!  And…I would be remiss if I didn’t mention a great place to dine at Side’s Hardware & Shoes.  Don’t miss Saarloos and Sons for a pairing with cupcakes from Enjoy Cupcakes.

Carhartt Patio Tasting Area

Carhartt Patio Tasting Area

They are there Thursday thru Sunday from 11-5 (or until they run out of cupcakes, so go early!) and one of my favorite tasting rooms, the tiniest one on the planet is across the street from Saarloos and Sons at Carhartt.  Carhartt stays open an hour later than the others and this often becomes quite the gathering spot on the beautiful but tiny back patio.

Are you overwhelmed yet?  There is more…I highly recommend Terrravant Winery Restaurant in Buellton for dinner and pairings.  They have an Enomatic wine dispensing system set up so you can try small tastes of many of the amazing local wines.  And the now World Famous Hitching Post II is also here in Buellton, made famous by the movie “Sideways”.

Avante Front Entrance

Avante Tapas & Wine Bar Front Entrance

Tomorrow morning you have more wine country to explore!  There are amazing wineries outside of Los Olivos in the Santa Ynez Valley like Buttonwood Farms & Beckman.  Or travel up to Santa Maria through Foxen Canyon and enjoy the morning Vandenberg Fog.  Stop at Zaca Mesa and try their Rhones.  This place has been around a while and popped out some pretty amazing winemakers!  Further up the road, you can’t miss stopping at “The Shack” at Foxen.

Zaca Mesa chess set

Zaca Mesa Patio with the oversized chess set

And…then there is the Sta. Rita Hills. If you love Pinot or good Chard you want to drive through here.  Make an appointment and stop by Clos Pepe.  Wes Hagen has more vineyard and wine knowledge than you can imagine and a tasting with him is amazing!  Just past Clos Pepe is Hilliard Bruce.  John and Christine have an incredibly beautiful landscaped property and their vineyard management is state of the art.

Clos Pepe and Hilliard Bruce

Clos Pepe and Hilliard Bruce

Keep driving down 246 to Lompoc and top into the Wine Ghetto.  Filled with small wineries working out of an industrial park you will find Flying Goat Cellars, Fiddlehead & Palmina as well as a host of others.  Check the hours though, because they are often just open on weekends for tastings.  Further into Lompoc you will find Brewer-Clifton, which again brought out my geeky side as we talked about stem inclusion and how they thin the vines to ripen the stems!

Lompac Wine Ghetto

Lompac Wine Ghetto

Have I covered it all?  Not even close.  There is so much exploring I look forward to going back to do.  But…if you are short on time…The Grand Tasting at the Santa Barbara Vintners Spring Weekend will have all of these great wineries and winemakers in one place on April 12th.

Or at anytime for information visit Santa Barbara Vintners

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