The Valley Grove Vineyard and the future of Armstrong Family Winery

Vines running North to South in the Valley Grove Vineyard in the Walla Walla AVA

The Valley Grove Vineyard

It was a lovely afternoon in the Walla Walla Valley and Tim & Jennifer walked us around the property. (You can hear the crunch, crunch of the gravel under our feet in the video). Their Valley Grove Vineyard is located just north of Walla Walla Washington.

From the Blue Mountains to the Ocean

We walked down to where they hope to build their winery. Tim pointed out the tree line, which is the property line. It is also where the creek flows. This creek flows into the Walla Walla River, then into the Snake River and eventually into the Columbia River. Then the Columbia carries this water through Portland Oregon and finally out to the Pacific Ocean. The creek is fed by the Blue Mountains, which we can see in the distance. Over the course of a year the creek rises and falls pretty dramatically. Rain or snow melt will see it rise 5 to 6 feet beyond where we see it now.

The vision for the future

Where the winery will be…

The winery will be built in this area facing the Blue Mountains to the west. They will landscape and add some more vineyard. The idea is to include a porch where people can take in this view. There will be grass. It will be a place where people can wander and take in the splendor. (Oh dear…yes, I have been binging West World)

The park

We walk on to the pond, the area they like to call The Park. It is a man made irrigation pond. Already it is beautiful, with lavender around the edges and some fish. They will landscape here and picture dinners and maybe a band. (They have Wednesday night Jazz at their Walla Walla tasting room, an event we will get to later on this day).

History on display

The bare cliff wall below the Audrey block at Amstrong Family Winery's Valley Grove Vineyard
The bare cliff wall below the Audrey block at Amstrong Family Winery’s Valley Grove Vineyard

We walk on beyond a bridge that straddles the creek and turn to see this amazing exposure of soil, a cliff or ledge of sorts, beneath the Audrey block of Cabernet. Here you can see the layers of wind blown loess that the roots are growing through, and eventually the layers of ancient riverbed.

Nature won't be kept down.  A couple of reborn volunteers in one of the pulled up blocks at Amstrong Family Winery's Valley Grove Vineyard
Nature won’t be kept down. A couple of reborn volunteers in one of the pulled up blocks

We walk to another old vineyard patch. There are a few straggly vines popping up. This used to be a vineyard but with winter damage they determined to pull it up. Still, vines struggles to continue, trying to come back. Eventually they will plant vines here again. They are pondering on Cab Franc, or Riesling or perhaps Gamay. While there is not much of any Gamay planted in Walla Walla, Tim things it might do well. It’s cold hardy and you can harvest it early to make a lighter red or rosé.

The historic barn

  • Armstrong Family Winery Barn at the Valley Grove Vineyard built in 1895 with clouds above
  • Armstrong Family Winery Barn at the Valley Grove Vineyard built in 1895

As we walk to the barn, Tim tells us why he feels the so important.

The thing about it is that it kind of connects this site to the history of this land. This is agriculture and it has been agriculture.  It’s just really neat to have that history here and be able to tell the story about how, it wasn’t grapes, but people have been farming here for a really long time.  We like the historical character that that barn brings to the property and how it ties us to the history.

Tim Armstrong, July 2019

The barn dates to 1895 and they do have it registered with the Heritage Barn Register. Considering the shape it is in, it is probably beyond repair, as far as actually turning it into a usable building from health department standards. Barns were not built for those kind of things. Still the historic character of this building and it’s iconic presence on the property…they will keep it for it’s historic character.

The vines are older than they look

We walk on to the Emily block of Cabernet which you drive past to arrive at the house and cottage. The vines here are almost 20 years old, but by looking at them you would not immediately know this. When they bought the vineyard, there was some extreme winter damage and the vines needed to be retrained. They have spent the last few years doing just that. The vines were cut back to the roots, the new shoots grew to become the trunk and now after 3 years they were going to get their first harvest in 2019. This is different than planting new vines, the grapes have the advantage of a root system that has already had time to dig deep.

When you look closely you can see that the base of the plant is pretty big. Where it enters the ground the base is about 1 foot in diameter. Tim pointed out the suckers at the bottom of the vines.

This is the grapevine basically saying “I’ve got tons of energy in my root system, more energy than the canopy is currently supporting based on the trunk size.”  So it is just pushing up suckers. We’ve been through here to clean this up once this year, an we’ll go through to clean it up again, here in the next couple of weeks.

Tim Armstrong, July 2019

Clones and canopy management

This is all clone 4 cabernet. Clone 4 is the Mendoza clone which was imported from Argentina. This clone is noted for it’s typicality, the herbal character that Cabernet Sauvignon is known for.

Vines running North to South in the Valley Grove Vineyard in the Walla Walla AVA
Vines running North to South in the Valley Grove Vineyard in the Walla Walla AVA

Vineyards here run north south, so canopy management is pretty straight forward. The morning side of the vines will have the leaves thinned to allow the grapes to soak up the sun. On the afternoon side, where the sun will be much hotter, they allow the vines more sprawl, leaves covering and protecting the bunches of grapes from sunburn.

Other sources

While this year they will make their first estate wine from the Valley Grove vineyard, they have been making wine since 2010. In that time they have connected with several vineyards where they continue to source fruit. They are making wines that are both Walla Walla AVA as well as Columbia Valley AVA.

Tim tells us about Discovery Vineyard in the Horse Heaven Hills.

they have this amazing vineyard site that sits up above the Columbia River, literally on the bluff above the river, looking into Oregon. It’s just this gorgeous site with the wind coming up the river all day long. 

Tim Armstrong on the Discovery Vineyard in Horse Heaven Hills, July 2029

In addition, they pull fruit from Walla Walla’s Seven Hills Vineyard. Seven Hills is one of the 1st commercial vineyards in Walla Walla. From the Yakima Valley they source from Dineen, outside of Zillah and Sugarloaf. The Bogie’s blend we tasted with them on the patio is a Syrah/Cab Franc blend that comes from Elephant Mountain. (add the link to elephant Mountain)

Visiting them

While they work toward building their winery on site, they work out of a Walla Walla custom crush facility. But don’t worry, there are lots of ways to experience their wine. They have tasting rooms in both Woodinville (outside Seattle) and in Walla Walla. The Walla Walla tasting room is charming with a great staff and Jazz on Wednesday nights. If you want to see the barn and the beautiful Valley Grove Vineyard, you can book a stay at the Armstrong Vineyard Cottage. This beautiful vacation rental on the property has two bedrooms and a wrap around porch, a full kitchen and a fireplace. You are likely to meet Bogie, their beagle or the resident cats, while you take in the breathtaking views.

  • Armstrong Family Winery tasting room in Walla Walla Washington
  • Winery tasting room Located at 14 W. Main Street in Walla Walla
  • Beautiful exposed brick and the backdoor to the Armstrong Family Winery Tasting Room in Walla Walla

Armstrong Family Winery

The Walla Walla Tasting Room is located at

14 W Main St
Walla Walla, WA
509-524-8494

The Woodinville Tasting Room

19151 144th Ave. NE, Ste. I
Woodinville, WA 98072

If you are interested in staying at the guest house check out this link https://www.armstrongwinery.com/visit/guesthouse/

You can see more on the history of Armstrong Family Wines here

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

Amstrong Family Winery – The Journey to Washington

Armstrong Family Estate Vineyard, Walla Walla, Washington

We were driving through rolling hills of fields of wheat for as far as the eye could see. You’ve seen it. It’s popular for car commercials these days, and for good reason. It’s spectacular, and eerie. The vastness makes you feel at once both immense in this wide open vista and extremely small.

So this is wine country? You wouldn’t guess that from the scenery. We were driving North out of the city of Walla Walla Washington, past the penitentiary and into the open fields of wheat. Finally, we turned and came upon a green patch. Turning in, we crossed the creek to a spot of green with trees, vineyard, a house and cottage and a spectacular historic barn.

This is the Armstrong Family Winery’s Valley Grove Vineyard. It is their home and an oasis in the wheat fields. We sat with Tim & Jennifer Armstrong on their back patio overlooking the Audrey block of cabernet sauvignon.

It started in Chicago

Neither of them were really into wine to start with. It wasn’t part of their lives, even as young adults (I can relate to this personally). When they got married, Tim had a little interest in wine. He had been to New York and someone poured him a glass of Opus One (lucky guy). Well, this hooked him on Bordeaux wines and soon enough he was spending a good bit on wine and investing in Bordeaux futures! His pragmatic wife Jenifer asked “Hey, do you know what you are doing?” He found an online class from the UC Davis extension that they both took.

They literally would mail DVD’s

Jennifer Armstrong, July 2019

Yep, they are a little dated by this. They sat in their Chicago bungalow learning about wine and Tim realized that this was his calling. He had grown up in Wisconsin surrounded by farms, and while the family didn’t farm he had a propensity for mechanical things. That and his love for wine…he’d found his bliss. Jen was skeptical, but supportive.

A bottle of Merlot

How did they decide on Washington? Here’s the story. It all kind of started with a bottle of Merlot.

So when we were in Chicago, we were buying mostly Bordeaux, getting progressively geekier about those wines and paying a lot of attention to the wine that we were drinking.  One day Tim came home with a bottle of Walla Walla Merlot.  It was a Walla Walla Vintners bottle.

Jennifer Armstrong, July 2019

They had been thinking about wine making and researched different regions. Virginia & North Carolina, came up since they were near to Jen’s family. They thought about New York with the Finger Lakes region. With Tim in the technology industry, the Bay area was an idea, but that bottle of Walla Walla Merlot….

We tasted it and were kind of blown away.  It tasted like the Bordeaux that we had fallen in love with.

Jennifer Armstrong, July 2019

What blew them away? Tim says this bottle was new world fruit with the structure and earthiness they loved about Bordeaux.

It really was striking this balance between old world wines and the California west coast wines that we had gotten to know.

Tim Armstrong, July 2019

A start in Woodinville

So now Washington was a viable option for them. They spent a couple years doing research and paying attention to the region. When an opportunity to move to Washington for Tim’s job came up, they made the move. This was the opportunity to be a part of a world class wine region. Something you can’t do in Napa or Sonoma without coming in with a large fortune. In Washington it is still possible to own a small vineyard and make wine, without being a millionaire.

Tim flew to Seattle and a friend told him he needed to check out Woodinville. He was blown away. Here people kept their day jobs and moonlighted as winemakers! It occurred to them that they could pursue this and get started right here.

They moved out in 2010 buying grapes even before the furniture was delivered. They met people at a wine shop and then a brewer/winemaking supplies company who referred them to people in the warehouse district where they bought a couple hundred pounds of grapes.

Immersive education and a fast track to winemaking

Tim arrived on Jennifer’s birthday in October around 7:30 am to pick up the grapes. Well, the grapes were not there. While he waited (until 4 pm) for the grapes he had them put him to work. He had his first experience in a commercial winery that day. Waiting for those grapes, he helped out, cleaning things and shoveling grape must.

The next summer he called John Patterson of Patterson Cellars in Woodinville. Tim told John he wanted to make some wine and work with him. John tried to talk him out of it. He was unsuccessful. In 2011 Tim & Jen contracted 6 tons of grape and made their first vintage. So the 2010 home batch they started…by the time it was ready to bottle, they were bottling it in a commercial winery. Fast tracking for sure.

Tim dove into classes with the WSU extension as well as South Seattle Community College. As the business evolved they signed a lease at the end of 2012 and opened their own space in 2013. 2013 they did their own crush, in their own facility in Woodinville. By 2016 they had 52 tons of grapes in that tiny spot. They had upgraded equipment, but it was just Tim, Jennifer and Jennifer’s Dad doing it all. They played the winery tetras game, which was more difficult in this area. The Warehouse district tasting rooms were open all day, so you couldn’t utilize outdoor space in the parking lot until late at night. They pulled 10 all nighters that harvest. They determined it was time to make a change.

The Walla Walla spell

They fell for Walla Walla. It’s easy to do. A drive through town will have you enchanted and you won’t ever want to leave. So they didn’t. They found a small vineyard north of town that was for sale and their fate was sealed. With a vineyard, a house, a historic barn, a creek, a guest cottage…it was perfect.

Not that it was easy. The spot was originally out of their budget. They kept their eye on it and eventually the price came down. Sadly it went under contract just before they got to it. Their disappointment only lasted a day, when a friend in the industry told them the contract fell through. They drove up from Seattle immediately and the rest is history.

The Valley Grove Vineyard is 22 acres with 2 blocks of cabernet sauvignon. They had to do some retraining of the 17 year old vines and pulled their first harvest in 2019. They now have 2 tasting rooms, one in Woodinville and one in Walla Walla, and they have plans for the winery they want to build here on site.

Our conversation didn’t end there. Join us as we talk about the history of the vineyard, and their plans for this beautiful spot just outside of Walla Walla.

For More information

Want more information? You can visit their website or read the other pieces we’ve written about them.

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How to measure a year – 2019, specifically..

Calendar

Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude.

I head to social media to reflect on the year. Remember the days when we had journals or diaries or a box of photos? Well, technology has allowed us to share those memorable moments, both big and small.

Instagram is my go to photo journal. So I’m sifting through to give you an idea of my year…holy crap there are alot of wine photos! LOL!

The Quiet Time

My photo essay of the beginning of my year…snow, studying, a Valentines Day on the ice, new Ramen places, hiking at Mount Charleston, beautiful sunsets, reading by the ocean in Carlsbad, high tea with friends, the super bloom in San Diego, a blind tasting event and of course, Loki. Okay…that gets us through the quiet months.

Double click on any of the photos for a larger picture and perhaps a bit more information.

The Scenic Route

We did our typical drive a million miles summer vacation. This year it was named “The Scenic Route”. It took us from Vegas to Tahoe, to Mount Shasta, to Southern Oregon, through the Columbia Gorge to the Yakima Valley, Walla Walla and then back through the Willamette, down to the Applegate Valley and finally to Yosemite before traveling home. We met incredible winemakers, saw beautiful scenery and vineyards and while we shared the overall story of our trip this year, you can look forward to many more in depth pieces on the places we visited this year.

Studying

Then we rested…that should be what I write next. But no. This was crunch time for me. I had been studying all year to take my test to become a Certified Specialist of Wine. After a 13 week course and then months of additional study I hoped I was ready. I was…

#OurAussieWineAdventure

Now was it time to rest? Nope. We were off to the Wine Media Conference in October. Social media got to see much of our trip…there are still interviews and articles to be written in the new year. Here is a glimpse of our travels through New South Wales Australia. We dubbed it #OurAussieWineAdventure.

So, exhausted and exhilarated, we returned. At this point the holiday’s approached and our 2nd Annual 12 Days of wine celebration was at hand.

12 Days of Wine

Here is a link to that page. 12 Days of Wine 2019. You’ll find fun video reveals and details about each of the wines there.

Now we’ve come to the end of the year. It was a full year. We have writing to do video’s to create and tons of content to share with you. And…there will be new adventures. For right now…I’m going to relax and then day dream about what the New Year might hold.

Want more details on some of these great spots?

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12 Days of Wine Day 6 – Armstrong Family Winery

Today we venture out of the Yakima Valley, sort of….This wine is from Armstrong Family Winery, who are located in Walla Walla. We spent an afternoon with Tim & Jennifer Armstrong at the vineyard this summer (you can read about it here). But, sadly…the fruit from this vineyard, did not go in this wine. Here’s the deal…

Tim & Jennifer started their wine journey near Seattle with Tim working with a winery in Woodinville. (Well actually they met in Milwaukee and spent time in Chicago before heading to Washington…but Washington is where we get to the good part). After sourcing grapes, they found a vineyard near Walla Walla (which is where we visited them). They now have a tasting room in both Woodinville as well as Walla Walla and their vineyard has just had it’s first estate harvest! So…you need to get in line for the 2019 Vintage!

Armstrong's Valley Grove Vineyard Barn Walla Walla Washington

Their property is stunning, with the historic barn that now graces many of their labels. The vineyard is 20 years old, and they have been retraining it. I look forward to the vintages that will come from the estate and to seeing their dream of a winery and tasting room on property progress. In the meantime, you can visit by booking the guest house they have on property.

Okay…on to this particular wine.

Armstrong Family Winery 2016 Bogie’s Blend

Armstrong Family Winery 2016 Bogie's Blend
Armstrong Family Winery 2016 Bogie’s Blend

Where does the name come from?

Bogie, the family dog is a blend of beagle and basset hound. The wine named in his honor is a blend of 55% Syrah & 45% Cabernet from the Columbia Valley. Bogie joined the family 13 years ago as a rescue.

Elephant Mountain Vineyard fruit

Well…I know it says Columbia Valley, but those grapes come very specifically from Elephant Mountain Vineyard, which we visited a while back. This vineyard is super nested. So yes, it is in the Columbia Valley as the label says, it is also within the Yakima Valley AVA (which is in the Columbia Valley AVA) and then it is in the Rattlesnake Hills AVA (which is within the Yakima Valley AVA). So, when I said we ventured out of the Yakima Valley at the top…well i was only telling part of a truth. Yep, this wine actually comes from fruit from the same AVA as that lovely Côte Bonneville Riesling.

Cabernet Sauvignon on Elephant Mountain
Cabernet Sauvignon on Elephant Mountain

The Tasting

Armstrong Family Winery 2016 Bogie's Blend with it's flavor profile
Armstrong Family Winery 2016 Bogie’s Blend with it’s flavor profile

So you may have noticed by now the photos of the wines with their flavor profiles. Well, I only had one bottle of each of these wines, so I referred to tasting notes to find the flavors and pairings ahead of time. For this lovely photo I blended Tim’s notes with a review of this wine and put together a spread of black cherries, tobacco, spice, vanilla, rose petal, lavender, roasted walnuts, coffee, blueberry and anise. Did I get all that from the wine when I opened it? First I found stewed red berries and spice then florals, yes…dried rose petals and lavender. Then the nose took on those cocoa notes, I thought of chocolate covered dried chukar cherries (which seem appropriate as we are in Washington). The tannins were tingly, not drying and I got a bit of mocha and smoke…and a little cigar tobacco.

This wine sits at a hefty 15.2% abv, but it is surprisingly smooth. This wine runs $42.00. It was the wine we enjoyed sitting on their back patio overlooking the vineyard as we chatted with Tim & Jennifer.

View from the patio at Armstrong
The view while sipping Bogie’s Blend

The Pairing

I did roast some walnuts to pair with this and they were perfect. We made a perfect bite with bleu cheese, honey and rose petal…and then another with the walnut, raspberry jam and a sprinkle of dried lavender…the combinations to delight with this wine are endless.

Armstrong Family Winery Bogie's Blend
Armstrong Family Winery 2016 Bogie’s Blend

Half way there!

I don’t know if that is good or bad. I kinda want this to go on forever! None-the-less we are on to Day 7 tomorrow! See you then!

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12 Days of Wine – Day 3 – Valdemar Estates

Valdemar…Go ahead, say it. Savor the word. It has an exotic feel doesn’t it. Well it should. As you drive up the the Estate it looks like exactly what it is, a modern Spanish winery. Only…you are in Walla Walla Washington. What’s the story?

Valdemar Estates Winery and Tasting Room in Walla Walla Washington
Valdemar Estates Winery and Tasting Room in Walla Walla Washington

A Spanish Bodega takes root in the new world

Bodegas Valdemar is well known in the Rioja region of Spain, producing wines from Rioja Alta and Rioja Alavesa, primarily Tempranillo and Viura. Here they have ventured into Washington to explore the wines of place of this region.

  • Valdemar Estates in Washington's Walla Walla AVA
  • Entrance to Valdemar Estates Winery and Tasting Room
  • Basket Press at Valdemar Estates in Walla Walla Washington
  • The Valdemar Estates Tasting Room

The winery is stunning in it’s modern architecture and the patio allows you to enjoy your wine while gazing out onto the Blue Mountains.

Component Trials

This is what they came here for. The Component Trials allow them to explore the regions, soils and particular vineyards here in Washington. The initial 2017 Component Trials focused on Syrah from Red Mountain (vineyard specific from Klipsun Vineyard and a blend of Klipsun and La Coye vineyards) and Walla Walla with a Blue Mountain Syrah.

Blue Mountain Vineyard

Located on the Tranche Estate in the foothills of the Blue Mountains, this vineyard’s location and elevation protect it from spring frost and winter freeze. Soils are well drained and deep. This is a cooler site and they see 14-16 inches of rain annually. Valdemar sourced the Syrah for their component trial from this vineyard. It’s seems appropriate as you can see these mountains from the tasting room.

2017 Component Trial Blue Mountain Syrah

The labels for the Component Trials are a geeky wine lover’s (like me) dream.

Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley
Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley

And yes…this is another Syrah! I know…3 in a row. Here’s the cool thing, all 3 were from Washington, 3 different AVAs, all vineyard designates and 3 different vintages, 2013, 2015 and now 2017!

Tasting

This wine had more in the way of blue notes, visually, aromatically and on the palate than the other two syrahs. “Blue Mountain”, does that play into that? A little word association that might be suggestive to my palate.

Valdemar Estate 2017 Blue Mountain Syrah with notes of spice, fresh sage, crushed almonds, bramble fruit, blueberries, pepper and cocoa.
Valdemar 2017 Blue Mountain Syrah with notes of spice, fresh sage, crushed almonds, bramble fruit, blueberries, pepper and cocoa.

We laid out nutmeg, fresh sage, blackberries, raspberries, crushed almonds, dried blueberries and cocoa powder to see if we could find these in the wine. The components were all in there, but were very blended, not standing out on their own.

Sitting at 14.1% abv they made just 146 cases of this wine.

Pairing

Pairings again were bleu cheese, gouda and chili with bison as well as our wide array of other tasting components. I did find that this went very well with the raspberries. Something in those lighter berry notes brighten with the wine.

More on Valdemar Estate

Well you can read more about our visit to Valdemar on The Scenic Route Part 6 – Visiting Rioja in Washington and Dinner at a Gas Station in Walla Walla or visit their site at Valdemar Estate

More wine to come (and I promise it’s not all Syrah!)

Join us tomorrow as we reveal our 4th wine!

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The Scenic Route Part 6 – Visiting Rioja in Washington and dinner at a gas station in Walla Walla

Valdemar Estates in Washington's Walla Walla AVA

It was a quiet morning as we drove south of Walla Walla toward the Oregon border. Pulling off Peppers Bridge Road into an area with several large wineries, we headed to the one that stood out architecturally. This was Valdemar. Bodgas Valdemar is known in the Rioja region of Spain, and has ventured to Washington to explore making wines of place here.

Valdemar Estates in Walla Walla

  • Valdemar Estates Winery and Tasting Room in Walla Walla Washington
  • Entrance to Valdemar Estates Winery and Tasting Room

Modern with clean lines the building evokes the feel of the modern architecture seen in Spain. There were few cars here at this point and we headed to what we thought was the front entrance, an immense door that stood a full story tall. Natasha let us in and we met Kaleigh Vrapi, the Valdemar Estates Hospitality Director. We were led upstairs around the stunning space as things started to open up for the day. After a stop in the tasting room, we headed out to the patio next to the fountain with a beautiful view of the Blue Mountains for our interview with Kaleigh.

  • Basket Press at Valdemar Estates in Walla Walla Washington
  • The Barrel Room at Valdemar in Walla Walla Washington

The sparkling winery

After our interview, which we will share with you later, Kaleigh led us through the rest of the space in this beautiful facility. Down the open stairway that spans the full height of the space, past the antique basket press, into the barrel rooms and finally into the winery, to meet Assistant Winemaker Devyani Gupta. Devyani was awaiting the crane to install new fermentation tanks that morning. As the truck had not yet arrived, she took a few moments to show us around the sparkling facility.

The Working Winery at Valdemar Estates in Walla Walla Washington
The Working Winery at Valdemar Estates

Flights of Rioja & Washington

Kaleigh then led us back up to the tasting room and took us through a tasting. Tastings here are done as flights and we began with a couple of flights from Bodegas Valdemar beginning with their rosé of Garnacha & Viura, followed by their barrel fermented Viura and then into the reds, which as you would expect…are Tempranillo based.

Now it was time to move on to the Vlademar Estate Wines, which are labeled as “Component Trial” . This exploration into the wines of this region features labels are perfect for the geeky wine nerd, listing vineyards by percentage, as well as the harvest notes etc.

Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley
Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley

All of their Washington wines are Syrah. The first of these is their Blue Mountain Syrah from the Walla Walla Valley, then they have 2 from Red Mountain. The Red Mountain Syrah is a blend of syrah from Kipsun and La Coye vineyards and then they have a vineyard specific Klipsun Syrah.

This is the perfect place to come and explore wine and food pairings. Find a comfortable spot with a view, chose a flight or two, then ask your server for suggested pairings from their Tapas and Pinchos menu. They are all about hospitality here.

A stroll in Walla Walla

We headed back to Walla Walla and after a stroll, stopped in to the Cadaretta tasting room. In October with WBC18 we had been treated to an extraordinary dinner at Cadaretta’s glass house. We needed to get back and explore some more of their wines.

Cadaretta Tasting Room

Cadaretta Tasting Room in Walla Walla Washington
Cadaretta Tasting Room in Walla Walla Washington

In the tasting room, Greta was a friendly face! We had met her at the Glass House. She took us through a tasting and we left happily with a bottle or two.

My Dinner at Andrae’s

(Can anyone give me a shout out for that movie reference?)

Now we were ready for dinner and dinner had a plan! At our dinner at Doubleback back in October, Chef Andrae of Andrae’s Kitchen had put together a spectacular meal. Thaddeus Bugs of the Minority Wine Report had gushed about his food when we arrived and asked if we had been to the gas station? What? Well, now were were back to do just that.

Andrae's Kitchen at the Cenex gas station on Rose Street in  Walla Walla Washington
Andrae’s Kitchen at the Cenex gas station on Rose Street in Walla Walla Washington

Chef Andrae Bopp has a resume filled with work in restaurants like Balthazar and Le Bernardin. His current restaurant and catering business run out of the Cenex Gas Station on Rose Street in Walla Walla. His food is impeccable, but he keeps it real. Unsure of what to expect, we pulled into the Cenex, but the sign over the door let us know we were in the right place.

I stood back to peruse the chalkboard menu for a bit. It was a tough decision, but we settled on AK’s Corn Salad, Poutine and a combo of tacos. The kitchen runs like a well oiled machine. The staff are polite, attentive and obviously in love with the food they are making. We kicked back at table up front to wait while they did their magic. Chef Andrae came in while we were there to check in. We grabbed our to go order and headed back to the hotel to indulge in some deliciousness to end our day and our stay in Walla Walla.

Rest for another day…

Tomorrow we would spend a good deal of the day driving. First it would be back to Sunnyside in the Yakima Valley to meet Kerry Shiels and visit her Du Brul vineyard and a stop to see Co Dinn at his Sunnyside tasting room. Then we would drive back to the gorge through Hood River and up to Hiyu with their stunning view of Mt. Hood. We would finish our day with views of Mt. Hood as we headed back to Salem Oregon for the night. Join us for more!

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The Scenic Route Flash Tour 2019 Part 5 – One day 3 Washington AVAs

Grapes at Hedges Family Estate in Washington's Red Mountain AVA

Roskamp Vineyard in the Snipes Mountain AVA

Vines on the top of Snipes Mountain at Roskamp Vineyard in Washington's Yakima Valley
Vines on the top of Snipes Mountain at Roskamp Vineyard in Washington’s Yakima Valley

After a good nights sleep, we were up early, but not too early, (not pre-dawn like the day before!) to meet Co Dinn up at Roskamp Vineyard on Snipes Mountain.

Map Yakima Valley 2019 courtesy of WineYakimaValley.org
Map Yakima Valley 2019 courtesy of WineYakimaValley.org

As you are driving through the Yakima Valley, Snipes Mountain is hard to miss. It bubbles up in the middle of the Valley on the south side of the highway. Snipes Mountain, named for Ben Snipes who had a cattle ranch here in the 1850’s, is it’s own AVA.

Map Yakima Valley 2019 courtesy of WineYakimaValley.org

Meeting Co Dinn on Snipes Mountain

The View from Roskamp Vineyard on Snipes Mountain Yakima Valley Washington
Roskamp Vineyard View on Snipes Mountain Yakima Valley Washington

We were scheduled to meet Co Dinn of Co Dinn Cellars here early in the day. There was plenty of time, as we headed out early and followed the GPS. But the %/&*#$* &% GPS led us astray, trying to take us in the back way, where there are locked gates and dirt roads. We called Co and got back on track and eventually met him off the mountain, which gave him an opportunity to stop and show us some of the soil strata on our way up.

Syrah with a view.  Co Dinn's block at Roskamp Vineyard on Snipes Mountain in Washington's Yakima Valley
Syrah with a view!

At the top of the mountain we visited a beautiful block of Co’s Syrah, while he filled us in on the soil and we took in the expansive views. He got pretty detailed on the soils and geology, so we will save that for our in depth interview with him later.

Chardonnay vines on Roskamp vineyard Snipes Mountain AVA Yakima Valley Washington
Chardonnay vines on Roskamp vineyard

We also visited his Chardonnay block that looks north toward Sunnyside and across to DuBrul Vineyard. We look forward to doing a comparitive tasting of these two Chardonnays later this year.

After a great morning we looked at the clock and realized it was time to get moving. Luckily would be back this way so we scheduled to join him at his tasting room in a couple days. Now it was back on the road, we had to continue our journey east to Red Mountain.

Hedges Family Estate in the Red Mountain AVA

Vines at Hedges Family Estate in Yakima Valley's Red Mountain AVA
Vines at Hedges Family Estate in Yakima Valley’s Red Mountain AVA

We drove east and passed Red Mountain to the North of the highway. The entrance to the area is on the east side of the mountain. As we were running just a bit early, we headed toward Richland to find some coffee. We found a great quaint coffee shop, with a friendly staff, good coffee and bags of cherries for sale on the counter. After a cup of joe we were back on the road to Red Mountain and to Hedges Family Estate.

Map Yakima Valley 2019 courtesy of WineYakimaValley.org

The Red Mountain AVA has been getting quite a bit of press lately. The AVA is not actually the whole mountain, but the South facing slope. This is (currently) the smallest AVA in the state at 4040 acres. The Cabernet Sauvignon, Merlot and Syrah here are bold and powerful and are thought to be some of the finest examples of these varieties in the state.

Sarah Hedges Goedhart – Hedges Family Estate Winemaker

When we were deciding on a winery to visit in this region, we were drawn to the fact that Hedges Family Estate is biodynamic on their vineyard. (You know biodynamics is my jam!). We reached out and Sarah Hedges Goedhart, the winemaker for Hedges Family Estate was able to meet with us.

Hedges Family Estate in the Red Mountain AVA of Washington's Yakima Valley
Hedges Family Estate in the Red Mountain AVA of Washington’s Yakima Valley

The property is stunning. You drive up the the beautifully landscaped French Chateau and enter another world. Sarah’s mother is French and had a great influence on the design. I could have happily spent the day reclining in the garden.

Sarah was in a meeting when we arrived, but soon joined us on the patio under the trees, next to the fountain, overlooking the vineyard. It was a pretty enchanting spot. She shared with us her story and her family’s. We dove into their going biodynamic, moving to native ferment, the old world philosophies in the vineyard and winery as well as about slowing down. Sarah has been known to play meditation and yoga music in the winery to assist fermentation. The staff looked at her skeptically at first, but they couldn’t deny the results.

Into the Tasting Room

After our interview we moved into the tasting room for a tasting with Sophia. This winery has multiple labels and the selection we tasted through was vast and included some barrel samples that Sarah brought in for us. We look forward to sharing all those details with you later.

We headed out to grab some vineyard shots and then jumped back in the car to make our way east to Walla Walla.

Walla Walla “The city so nice they named it twice”

We spent time in Walla Walla last year for WBC18, so we knew a little of the lay of the land coming in. We stopped for a really delicious lunch at the Walla Walla Bread Company. I will throw out a high recommendation here, for if you ever find yourself in this town.

Walla Walla AVA

Walla Walla AVA
Walla Walla AVA courtesy of WashingtonWine.org

While we spent time in Walla Walla on our last trip, we really have yet to “dig into” this AVA. The area has the highest concentration of wineries in the state. Rainfall in the valley varies, but some vineyards on the east side have the ability to dry farm, which is rare in Washington. The eastern side also gets into the foothills of the beautiful Blue Mountains.

The region is known for reds with Syrah and Cabernet Sauvignon dominating the plantings.

Valley Grove Vineyard in the Walla Walla AVA

We had time to check into the hotel, before heading north of the city to visit Tim & Jennifer Armstrong of Armstrong Family Winery at their Valley Grove Vineyard. The drive took us through vast wheat fields, rolling as far as the eye could see. The hills rolled and sometimes you were engulfed in nothing but wheat. Eventually we came to a green patch near a creek and turned into the vineyard. The old red barn is an iconic landmark.

View from the patio at Armstrong

Tim and Jennifer met with us at a picnic table on the back patio overlooking the vineyard. We talked about their journey into wine, their Seattle winery and then walked the vineyards talking about their plans for this place.

Off to the Walla Walla Tasting Room

All too soon it was time for us to leave. They were packing up to fly out on a well needed vacation to the East Coast in the morning. We determined we had not had enough and headed downtown to their tasting room. It was jazz night, so they were open late with live music. Carl runs the tasting room and it also happened to be his birthday. We arrived early and grabbed a table in the back and watched as every table filled up. Carl did an amazing job of keeping up with the busy room.

Time to rest for the next great day

We were a little tired, so we looked for a pizza spot nearby and grabbed a pizza to go. I’ll send a shout out to Sweet Basil Pizzaria for great service and a great pie!

Off to bed to rest up. Our morning stop would be the beautiful Valdemar, followed by some time in Walla Walla and dinner at the Gas station.

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

A little Sleight of Hand with dinner at Doubleback

As we rode in the van, I tried to figure out which direction we were heading, watching the rolling brown hills outside of Walla Walla roll by. The anticipation was intoxicating. Then I stopped trying to figure it out, and I surrendered to the journey.

I’ve always liked surprise trips. I am a planner and this throws my plans to the wind. It’s freeing. Sometimes Michael will head out to the car, and I will just follow, climb in, let him drive and see where we end up. I relish these trips.

This time there were a few more people involved. Typically this is everyone’s favorite event at the Wine Bloggers Conference. When we picked up our badges for the conference we were given a colored ticket. Mine was a golden yellow. A golden ticket. We gathered in the side lobby of the Marcus Whitman, lining up behind signs whose color matched our ticket. One by one the groups headed out the door. One group I think was in antique cars.

We were one of the last groups. As we headed out we were told to load into either the limo or the two luxury vans. We popped in a van (I’ve been in my share of limos and with a bunch of people never actually found it comfortable, usually just awkward). The van had “Bottleshock” playing on the screen. Conversations bantered around the van and we headed off into the Walla Walla Hills.

The Doubleback Winery

The Doubleback Winery

At last we seemed to be arriving. The winery as you pull up looks like a big barn. Dark wood and the name Doubleback on the side. As we pulled in and disembarked, we were greeted by a food truck. “Andrae’s Kitchen” was cooking away. This was Andrae of the “gas station” that Thaddeus, of the Minority Wine Report, (Yeah, that’s a shout out to you Thad) had been raving about. You could tell this was all set to be a great evening.

Andrae's Kitchen

Andrae’s Kitchen of the Gas Station fame in Walla Walla

The landscape here was stark and stunning. While we were a chatty bunch, it made me go quiet. The rolling hills with their severe browns and blacks, scorched and sepia tones, demanded a reverence. This evening the sky was washed in grey. The view is wide and it makes you feel very small. One should be silent with nothing but the sound of your own breath, with this view, at least for a moment.

The starkly beautiful hills of Walla Walla as viewed from Doubleback Winery

The starkly beautiful hills of Walla Walla as viewed from Doubleback Winery

After taking in the hills, I turned to look again at the winery. The building is beautiful but understated. Clean lines and rustic wood blend to create a place that is elegant and welcoming.

Inside large glass garage doors keep the space open to the view. We passed though the room set with tables, were handed a glass of wine and proceeded into the winery itself where we met our hosts. Josh McDaniels the Winemaker and General Manager for Doubleback and Jerry Solomon and Trey Busch of Sleight of Hand Cellars

 

Trays of Grilled flatbread with babaganouj, charred tasso, parsley and picked fresh chili and Tuna tartare, sesame ailo, picked cucumber, wonton chip, with shaved endive paired with Underground Wine Project’s 2017 Mr. Pink Rose and Bledsoe Family Winery: 2017 Elizabeth Chardonnay.

I have to take a moment to tell you a bit about the Underground Wine Project.  This is a collaboration between Trey Busch of Sleight of Hand Cellars and Mark McNeilly of Mark Ryan Winery.  These guys have been friends for a while and collaborated to make a 100 cases of a wine called Idle Hands back in 2009.  It became a cult favorite and caused the creation of the Underground Wine Project.  They now make 4 wines, including the Mr. Pink rosé.

Doubleback Dinner with Friends

A table set for 8 with soooo many glasses! Wine would flow in abundance!

We headed back in to dinner and we were lucky enough to sit with Sleight of Hand Winemaker Trey Busch, as well as Thaddeus of Minority Wine Report, Sarah Tracey of The Lush Life, Miki & Tom Joe of The Vineyard Trail and Leeann Froese of The Vineyard Birder, and I’ll admit, I think we were the rowdy table. Regardless, we had fun and enjoyed the wines, and were close enough to the plating table to get the scoop (and some great photos) of Chef Andrae and his team putting together the exceptional dinner that we enjoyed.

Doubleback Dinner with Friends

Doubleback Dinner with Trey Busch winemaker at Sleight of Hand, Thaddeus Buggs of the Minority Wine Report and Leeann Froese of the Vineyard Birder

Are you ready to drool?

Doubleback Dinner Menu

Doubleback Dinner Menu

1st course: Smoked pork belly rillette, banana bread pudding, shaved fennel, watercress and maple mustarda. Sounds a little weird? Weirdly and amazingly delicious. Go ahead, get a napkin, and maybe a snack, you are going to get really hungry as you gaze at these photos.

Smoked pork belly rillette, banana bread pudding, shaved fennel, watercress and maple mustarda.

Smoked pork belly rillette, banana bread pudding, shaved fennel, watercress and maple mustarda.

2nd course: This was the pièce de résistance. Ask anyone at the dinner.

Lobster bisque, parsley and sunchoke

Lobster bisque, parsley and sunchoke

Everything was amazing, but this….

Lobster bisque, parsley and sunchoke.

…..lobster roe dried, baked and ground to add that punch. This was a thin milky broth that was so infused with flavor…I was sitting with Sarah Tracey of The Lush Life http://www.thelushlife.xyz/ and we both ate this almost silently, except for the quiet groans of pleasure and with our eyes closed. We savored ever single drop and are still talking about this bowl of heaven.

3rd course: Poached pear and frisee salad, goat cheese, roasted lemon vinaigrette.

 Poached pear and frisee salad, goat cheese, roasted lemon vinaigrette

Poached pear and frisee salad, goat cheese, roasted lemon vinaigrette

This was the perfect contrast to the bisque, a brightness, with a softness that set us up for the …

Entrée: Seared lamb loin, local corn succotash, butternut squash pave.

Seared lamb loin, local corn succotash, butternut squash pave

Seared lamb loin, local corn succotash, butternut squash pave

Succotash, seems like a homey comfort food, and it was, but elevated.

Finally and sadly, it was time for dessert: huckleberry upside down cake with corn and cashew gelato.

Opal Blackberry upside down cake with corn and cashew gelato

Opal Blackberry upside down cake with corn and cashew gelato

The Chefs!

Through out the evening, the wine was flowing. Michael and I shared glasses, because dumping one to make room for the next just didn’t feel right. The wines were spectacular. From the Sleight of Hand 2014 Archimage Cab Fran/Merlot to the Doubleback: 2014 Cabernet Sauvignon….I remember looking at the menu card and trying to figure out which wine we were on. Trey said something about the wine listed not being the one that they were pouring. The one problem with a wine dinner is with all the wine, you often lose track. I look forward to returning to revisit all of these wines.

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The evening ended, with new friends made, an extraordinary meal and tons of great wine. Mystery Dinner Win!

And we left with tunes! Sleight of Hand Cellars puts out their +Sub Pop music download annually. “Punk Rock Wines for Punk Rock Minds” oh, and the remnants of a bottle of the Doubleback Cab Sav, that we in turn took to share at an after party back at the hotel.

Oh, and I think I neglected our celebrity link. Doubleback winery is owned by former NFL Quarterback Drew Bledsoe. But you will have to wait for the story about that. Watch for additional pieces on Doubleback, Sleight of Hand and Andrae’s Kitchen.

Don’t forget to check back with us here at Crushed Grape Chronicles for more great wine country experiences in Washington, Oregon and beyond. You can also find us on Facebook, Twitter and Instagram

How to find them

Doubleback Winery is located at 3853 Powerline RoadWalla Walla, WA 99362 They are open for tastings by appointment only. This is an allocation winery, so if you want a bottle, you will need to join The List.
[email protected]
509-525-3334

Sleight of Hand Cellars has 2 tasting rooms

Walla Walla

1959 J B George Road
Walla Walla, WA 99362

(509) 525-3661

Where they are open Saturday to Thursday from 11-5 and Fridays when they stretch it a little further from 11-6.

In Seattle you can find them at

3861G 1st Avenue South
Seattle, WA 98134

(206) 582-1878

Where they are open Thursday to Sunday from 12-5 and Friday and Saturday from 11-6.

Andrae’s Kitchen can be found at the Gas Station at

707 Rose Street, Walla Walla, WA

They are open daily from 6 am to 8 pm, with the exception of Sundays when they close at 4 pm.

Go to his site and check out the video! http://andraeskitchen.com/

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* We attended the Wine Bloggers conference and promised to do 3 posts on the events. Whatever…I will only post about things I enjoyed, so there will be dozens of posts on the things I enjoyed from this trip. Washington is a wine region to visit.

Don’t forget to check back with us here at Crushed Grape Chronicles for more great wine country experiences in Washington, Oregon and beyond. You can also find us on Facebook, Twitter and Instagram

You can look forward to more in depth pieces on the 3 wineries that we featured here in the future!

Dinner with a view – Cadaretta

The Glasshouse at Southwind Vineyard by Cadaretta

We got in a van not knowing how long the drive might be.  I suppose I could have looked at a map, but I’m not sure that would have helped.  We actually ended up in Oregon.  Walla Walla AVA is a border AVA with part of the AVA in Washington and part in Oregon.

We were headed to Cadaretta’s Glasshouse on their Southwind Vineyard for dinner.  We arrived as the sun was setting to amazing views.  We were greeted with a glass of wine and trays of passed hors d’oeuvres.  The food and wine were lovely, but that view…

Cadaretta

The name comes from the name of the schooner that carried the Anderson & Middleton lumber products to market in the early 20th century.  The family has a history in Washington having been in lumber on the coast since 1898.  That’s 120 years in business in WA this year, which is no small feat.  The timber company was based on the coast in Aberdeen WA (of Nirvana fame).

Getting into Grapes

Issues came up with the decline of old growth and the family, always looking to preserve the land, closed their mill. In the 70’s issues with the spotted owl came up and many companies went out of business. The family bought property in California’s central valley and started growing table grapes.  This led them to Paso Robles where they have been growers of wine grapes at their Red Cedar Vineyard for 30 years.

They started Clayhouse wines in Paso Robles.  Their roots were in Washington though, and they returned to purchase this piece of property in the Walla Walla AVA.

Back to the ship

The Cadaretta carried lumber to San Francisco and LA.  Kris’ father used to ride on the ship as a kid on it’s journeys.  During WWII the ship was requisitioned by the Government.  Family lore tell the tale that on the final trip as the Cadaretta the ship was followed down the coast by a Japanese submarine.  The ship was later renamed Southwind, which is where this particular vineyard derives its name.

Southwind Vineyard

This vineyard sits just west of Milton-Freewater on the Oregon side of the Walla Walla AVA.  L’Ecole, Doubleback and Sleight of Hand also have vineyards nearby.  The view and the company are impressive, but what makes this place special for wine is the soil.

Soil at Southwind Vineyard

Most of the soil in the surrounding area is loess (blown dust) from the Columbia and Missoula Floods and you find that in the soils on the Northern slope. Those are the relatively young 15 million year old soils.  On the South slope you find fractured basalt soils.  These are ancient soils.  They were just behind the tent we were sitting in.  You find them only on steep hillsides above 1250.

When they bought the property they spent 2 years digging test plots.  After soil analysis they planted 1 acre test plots. Digging into the basalt is difficult, time consuming and expensive.  The vines have to work harder and dig deeper, but the characteristic they were getting in the wines from this soil made it worth it.

They have been working on this for 8 years and only 2 years ago release the first of the Southwind wines. Kris said that as a timber family they have a saying…

“It takes 40 years to grow a tree, we have patience.”

They wanted to get it right.  They find Syrah and Malbec do best in this soil.  There are few other vineyard grown in fractured basalt. These Southwind wines are pretty rare also with just 50 cases of each released.

Sustainability is common sense

The family comes from timber and it was always just common sense to take care of the land.  It’s no different with the vineyard.  Being salmon safe and sustainable isn’t something they advertise, they just do it.  They have falconers from Paso that they used in the vineyard there who come in to help keep the vermin down, as well as owl boxes on the property.  They use arugula for cover crop and have a bee keeper who comes in with the bees.  It just makes sense to be sustainable.

Artifexs

With that idea in mind, they also didn’t see the need for a big showy winery.  Instead they worked with Norm McKibben and  JF Pellet and created Artifex in Walla Walla which is a custom crush facility for small lot, high end wines.  The name comes from a Latin term meaning “Made skillfully” and it is a state of the art facility.  The facility houses multiple wineries and they are customers to themselves.

The Glasshouse

So they had determined that they didn’t need an extravagant tasting room, but her brother still wanted a place to entertain.  The view here from the vineyard was stunning and he wanted to create a place to enjoy that view.  He had seen a building at the Santa Rosa Airport and honed in on the idea of a glass house with garage doors to open to the view.  The timber is recycled, of course.  To keep this a “special” place they limit it to just a few events.  We were lucky to be one of those few events.

The Dinner

Over the course of the evening, Kris spoke to us between courses and we enjoyed dinner from Olive Catering in Walla Walla to compliment the wines.

The 2014 Cadaretta, Windthrow

This wine was paired with Wild Canadian Arctic Char with Yukon potato emulsion, chanterelle mushrooms and plum relish.

The Windthrow is a Columbia Valley Rhone Style Blend (76% Syrah, 15% Mourvedre and 9% Grenache) sourced from Stonetree, Southwind and Monetta’s Vineyards.  Aged 22 month in 50% Hungarian Oak, 40% New French Oak and 10% Neutral French Oak.  Unfined they made just 259 cases.

The 2015 Cadaretta, Southwind Malbec

Paired with maple braised lamb shank with black truffle risotto, foraged mushrooms and dates.

The Southwind Malbec is a Walla Walla Valley wine specifically from the Southwind Vineyard.  2015 was a warm vintage with an early bud break. This was a wine that opened in the glass.

The 2014 Cadaretta, Springboard

Our dessert pairing of petite fours & truffles.

The Springboard is a Columbia Valley wine and is a Bordeaux style blend of 81% Cab Sav, 10% Malbec and 9% Petit Verdot sourced from Obelisco, Southwind, Red Mountain and Alder Ridge Vineyards.  It is aged in 60% new french oak with the remainder in more neutral oak.  Only 249 cases of this wine were made.

The evening was beautiful, the hosting was warm and the wines were truly stunning.  Getting to speak with Kris and being so warmly welcomed to the place that is so special to their family was a wonderful experience.

You can taste them at their tasting room in Downtown Walla Walla at 315 E. Main Street Thursday through Sunday.  Visit there website here for details.

Don’t forget to check back with us here at Crushed Grape Chronicles for more great wine country experiences in Washington, Oregon and beyond. You can also find us on Facebook, Twitter and Instagram

 

 

 

WBC18 in Walla Walla the Sweeping Overview

Owen Roe Vineyard Shot

We returned from WBC18 with so much content on Washington Wines and beyond!  Tons of great photos and footage and stories from amazing people and wineries.  We will break it all down and give you the in-depth stories, but the week was so exciting I wanted to give you the sweeping overview (Complete with lots of photos!) of the stories you will see coming soon!

Michael drove to Portland, you can catch a little of his trip on #WBC18 Crushed Grape Chronicles Travel Log(Day 1) and #WBC18 Crushed Grape Chronicles Travel Log Day 2  We will pick up here where he left off.

So I did make it to the airport in Portland!  While Michael got a couple extra hours of sleep due to our cancelled and re-booked flight, I sadly did not.  Whatever, it’s vacation right?  Sleep is overrated.  We got on our tiny little flight to PASCO the Tri Cities airport that sits between Yakima and Walla Walla and were seated at the back of the plane.  We noticed the plane was pretty empty and inquired about re-seating.  The flight attendant informed us that we were seated to provide ballast.  LOL!

The flight, new friends and Wine!

As it turned out, there were other WBC attendees on the flight, so we made friends!  Jennifer of Beyond the Corkscrew sat with us and we enjoyed complimentary wine from Horizon Air from Sagelands Winery.  They are part of the Precept Wine Portfolio and say Sagelands “embodies Washington State’s wine making legacy by sourcing the finest grapes from the four corners of the Columbia Valley and handcrafting them into wines of outstanding quality and value”.  From what I can gather on their site, they are a larger winery sourcing grapes, but….I appreciated the bits on their winemaker and the vineyards they source from and their soils.  Feel free to use the link and check them out. Michael had the Cabernet, I had the Chardonnay and we toasted with Jennifer to a fine start to what would be a full weekend of wine!

Wine Yakima Valley

We spent a little bit of time at the airport, before our host from Wine Yakima Valley arrived to pick us up.  There was also a Red Mountain Tour leaving from the airport.  I will have a piece or two (or three) on this pre-conference tour.  Barbara with Wine Yakima Valley did a phenomenal job setting this all up.  So you get the overview!  They had snacks for the drive…

Yakima Valley Cheese Plate

Yakima Valley Cheese Plate

…it included some local products, a bit of a tussle to get them out of the plastic wrap but…and then we were off for the hour ten minute drive to Owen Roe Winery for Flavor Camp.  Patrick our driver regaled us with stories and details of the area along the way.

Owen Roe Winery

We arrived early at Owen Roe and were greeted with wine, I managed to get a winery tour with Owner David O’Reilly and then Flavor Camp!  Yeah, you’ll have to wait to hear about that.  The evening ended with Dinner with a spectacular view and many Yakima Valley wines, with Winemakers pouring.

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Elephant Mountain Vineyard

The next morning we were up for breakfast and a fly-over seminar, with Co Dinn of Co Dinn Cellars and Kerry Shiels of Côte Bonneville to give us the layout of the Yakima Valley so we could connect with the landmarks we were passing as we headed to Elephant Mountain Vineyard.  We met Joe Hattrup, who owns the vineyard., tasted some of the varieties fresh from harvest and then tasted an assortment of wines made from the grapes sourced from this vineyard.  Of course they kept us fed, today with a great Mexican food truck to enjoy with the wine and the astounding views.

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Walla Walla pre-conference wine education

We came in hot to Walla Walla, dashing from the van right into our first session which was with Dr. Loosen USA on riesling.  We had a moment to check in and then off to our second session on the Wines of Uruguay (which was really fascinating and delicious).

Cadaretta

Our dinner that night was at Cadaretta’s glass house.  This trip actually took us across the border into Oregon, as the Walla Walla AVA is a cross border AVA.  The views were amazing, dinner and the wines were delicious and Kris Middleton of Cadaretta was kind enough to take some time to speak with us.  (Yeah…more on that later)

And the conference begins!

The conference…well it’s really fast paced.  The Conference Opening ran right into the Introduction to the Walla Walla Valley (and more stories to come from the 4 women winemakers from name the winemakers with links to wineries who introduced us to the region), then a session on Wine Bloggers vs Wine Influencers which took us into lunch sponsored by Cascade Valley Wine Country

Agenda Board for Wine Writers Conference

Agenda Board for Wine Writers Conference

Michael and I then split, Michael did a wine discovery session with Rias Baixas and I did one with Consorzio Tutela Lugana DOC.  We met up again for the Keynote speaker and then went right into Live Red Wine Blogging.  What is Live Red Wine Blogging you ask?  It’s like speed dating for wine tasting and it’s chaos. You will get the rundown on that later or feel free to jump onto twitter and check out my notes that I did as we went along, the red tasting starts here.

Mystery Dinner

This is by far my favorite part of the conference, you get a colored tag at the top of the conference that is matched up to a group.  You all get in vans, buses, cars, limos….and they drive you somewhere.  You don’t know where you are going until you arrive.  We arrived at Doubleback Winery and were treated to an amazing dinner by Andrae’s Kitchen with wines from Doubleback Winery and Sleight of Hand Cellars. The winemakers joined us and spoke (we sat with Trey Busch winemaker for Sleight of Hand).  The atmosphere, food, wine and company were wonderful.

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Parties…

The conference is full of post evening parties, some sponsored by wineries, some just gatherings.  I attended one with Fullerton Wines (thanks Matt) and then another wine filled spectacle by the Drunken Cyclist where everyone brought a bottle to share.

Fullerton Pinot Noir

Fullerton Pinot Noir (they also have another brand called Three Otters)

Conference Day 2

The second day of the conference kicked off with the announcement of next years conference which will be held in New South Wales Australia!  Followed by breakout session on writing, media, video etc…

Lunch in Walla Walla

Lunch this day was sponsored by Visit Walla Walla and you signed up for lunch in a downtown tasting room.  We visited Gard Vintners where we sampled wines, enjoyed a box lunch as well as grapes from the vineyard and apples from the property.

Bubbles or Bodegas

Michael and I split up again, he attended a session with Bodegas LAN of Rioja and I did a tasting a pairing session with Sarah Tracey of The Lush Life, who I had an opportunity to chat with as I sat next to her the previous evening at dinner.  She set up a pairing seminar with Gloria Ferrer sparkling wines.  Informative, beautiful and delicious, this was a great way to spend an afternoon.

Cheese Please!

When you think of wine, you can’t help but also think of cheese!  Cheeses of Europe gets this and sponsored a session of cheese pairings hosted by the Cheese Twins Michael and Charlie Kalish (you might know them from Chopped or The Great Foodtruck Race.  Entertained and full of cheese we had a break before Lightning Talks and the Live White and Rosé tasting.

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The evening ended with the final dinner, where we met two winemakers Chris Loeliger of Truth Teller Winery and Tim Armstrong of Armstrong Family Winery .  And yes, we look forward to followup conversations with both of these gentlemen and bringing you the stories of their wineries.

The Gorge

We had also set up for a post conference excursion through the Columbia Gorge.  (This is where Michael parking at the Portland Airport comes in).  We traveled to the Columbia Gorge, stopping on the Eastern end at Maryhill Winery where Cassie and Amie had us all set up for a tour, tasting and lunch.  The views here are tremendous and we were really spoiled with the in-depth tour.  We will have plenty of video to share with you on this behind the scenes look.

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After Maryhill were driven west and south to the Oregon side of this AVA for a tasting, tour and dinner at Cathedral Ridge Winery.  This place has spectacular views of Mt. Hood.  We met owner Rob Bell (hmm…is he any relation to me?)

Finally they drove us back to Portland.  Where we picked up “Nuit” our plug-in hybrid Kia Niro and we were off to spend an evening luxuriating at the Hotel Monaco downtown.

The Adventure home

Our adventure continued!  We were up early to head to Voodoo Donuts!

The Oregon Coast and Applegate Valley

Then hit the road to the Oregon Coast.  It was foggy, but we could hear the ocean and explored some lovely seaside towns.

We drove the coast for a bit then headed inland to the Applegate Valley, hoping to catch some vineyard shots before sunset.  While we didn’t catch much, it was quickly made up for by the fabulous YURT we had booked!  Sunset View Yurt is amazing, great views, terrific people, a modern Victrola and a beautiful collection of music. We enjoyed a bottle of Johan Drueskall Pinot Gris which is an orange wine.  We packed this with us especially to enjoy on this evening, giggling over our Johan in a YURT and then soaked in the hot tub under the stars (well, clouds, but it was lovely anyway!).

The Redwoods

Our hosts Kathleen and Richard gave us tips on sites in the Redwoods and we headed southwest again to Jedediah Smith Park to visit the Stout Grove.  Redwood groves are sacred sites, it’s like walking in a Cathedral.  I really think they are Ents (any Tolkien fans out there?). Being among them you are forced to slow down. Their size and age put the universe into a bit better perspective.  After soaking up loads of energy here, we continued to the California Coast where the sun was out!  We traveled a bit of the coast, then back through the Redwood Forest and then finally to the freeway to get to Sacramento for our final evening of our trip.

Redwoods

Redwoods

Tahoe and the drive home

Our last morning had us up before dawn and heading to Lake Tahoe, soaking in the scenery and then on through the outskirts of Yosemite to Mono Lake, through park territory there and finally out into the desert and home to Las Vegas.

It was an epic trip and I can’t wait to get into all the details with you!

We did a little Primer on the area before we left, so feel free to dive into Washington Wines and beyond with #WBC18

So join us back here at Crushed Grape Chronicles  as we continue sharing our amazing trip into Washington Wines and more!  And don’t forget, you can also find us on Facebook, Twitter and Instagram

 

Disclaimer:  Michael and I attended the WBC (Wine Bloggers Conference) as Citizen Bloggers at a discounted rate.  All opinions on the conference and related events are my own.

 

#WBC18 Crushed Grape Chronicles Travel Log Day 2

Day 2:

Today I will get up for sunrise over Lake Tahoe. Ok maybe not, was ahead of the rain yesterday not. Today.

Leaving Lake Tahoe

Leaving Lake Tahoe

Leaving Lake Tahoe.

Had a spot of sun near Rogue river.

Rogue River

Rogue River

Made it to Salem OR, at around 730pm. Quick nap and wait, text from Alaska Air your flight has been cancelled and re-routed.

Called the agent, the original flight was from portland to seattle, then seattle to tri cities.  The tri cities was cancelled. so they rerouted me direct from Portland to Tricities at 10:15 to 11:00 am. My original flight was at 6am.  Yeah for me.

Robin had to be Redirected to Portland,(she was flying to Seattle to connect to same flight.)

So I’m at the Portland Airport Now.

They were amazing with the fix.

Will see if Robin makes it?

#wbc18 here we are.

Stay Tuned to see If Robin makes it Here?

 

#WBC18 Crushed Grape Chronicles Travel Log(Day 1)

2018 Kia Niro

Day1:

We are headed to Walla Walla, Washington to attend this years Wine Bloggers Conference. I am going to drive up, stop and take some pictures and video with a small drone and some new cameras. I hope to get some footage of some great landmarks along the way. I plan to take the scenic tour, starting by heading north on 95 until 374 south and 190W through Death Valley, up the California US 395 past Mt Whitney, Kings Canyon National Park, Mammoth Lake, Yosemite National Park, Mono Lake, on the way to Lake Tahoe, for the night.

We just bought a new Kia Niro Electric Plugin Hybrid named “Nuit” pronounced (new-ee). It runs on 24 miles of electric power, and charges via a port or braking power, so we will see how the hills and down hills charge the battery. The first day we will see how gas mileage works, as there will probably not be any charging stations along this route.

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I will be playing with a Video Blog diary, with short snippets to chronicle my trip. Robin flies out Wednesday and I will pickup a plane in Portland, to fly into PSC Tri cities Airport. There we will start our wine excursion to Yakima Valley Wine.

I plan to video blog my way up and back, then we will put together several videos, including a full featured video of Walla Walla and our stops along the way, along with Adventures with Nuit, and many more.

We also have a number of new camera’s for this trip and will be playing with all of the modes. We got new Samsung S9 which has slow motion, hyperlapse, and emoji mode. So I will be recording some snippets with my New Emoji for small previews along the way. Let us know how this works.

After several jam packed days of Wine education, we have a post conference excursion to Maryhill Winery and Cathedral Ridge and we end up in Portland.

That night we spend in Portland. We plan to drive down the West coast pick up some Ocean views on the way to Grants Pass where we have a Yurt booked.

The next day we plan to explore a little bit of Applegate AVA and Rogue Valley, then make our way back to Vegas.

Oregon-Wine-Map-Southern-OR-AVA Courtesy of Oregon Wine Board

Oregon-Wine-Map-Southern-OR-AVA Courtesy of Oregon Wine Board

So follow along with a couple of travel Posts, and then some teasers from the Wine Bloggers Conference, then a deluge of content starting mid October thru the end of the Year.