Barrels and Storage
Located in the Chehalem Mountains, Beckham is actually on Parrett Mountain on the south east end of the range. We visited them in July of 2018 to hear their story. It was a beautiful morning and Annedria set us up...
After a wonderful interview with Rudy Marchesi of Montinore Estate discussing the Missoula Floods, the history of Montinore estate and their wines as well as Biodynamics in the vineyard and garden, Rudy invited us to the cellar for a barrel...
Andrew Beckham has merged his two loves, ceramics and wine. The bottle for this wine lists it as “Creta A.D. Beckham MMXVI Amphora Pinot Noir”. This wine was made in a terra cotta vessel. A vessel made right here in...
While on the Central Coast in April we were lucky enough to meet with Jason Haas, General Manager of Tablas Creek Vineyard in Paso Robles. Jason graciously took time out of his busy schedule to spend a couple of hours...
Founded in 1996 by winemaker Morgan Cledenen, Cold Heaven Cellars creates cool climate Viognier. Her Viogniers exhibit balance, finesse and bright acid. In addition to her Viogniers, Pinot Noir and Syrahs, she also produces “Domaine de Deux Mondes”. This is...
In our second installment of the amazing conversation at the Presqu’ile Winery Key to Wine Country Event, we move on to a side by side tasting of Chardonnays. The grapes for these two Chardonnays were again both grown on the...
When you are a wine geek, there is no place you would rather be than tasting wine with a winemaker. In June, the Santa Barbara Vintners held their 1st Key to Wine Country Weekend. The weekend included multiple events at...
We gathered in the shade just outside the Tablas Creek tasting room. You could tell why we were here by our sturdy shoes. Yes it was almost 100 degrees, but we were wine lovers ready to brave the elements to...
In 1874 when Edwin Smith moved to Paso Robes the area of Halter Ranch was still known as Las Tablas. This is the name of the creek that runs through the property and gives it’s name to the Haas/Perrin winery...
Gravity flow wineries. Lately it’s a high tech term, but really it seems like common sense doesn’t it? In Bordeaux Chateau Lynch-Bages built a tank house that employed a railed gravity flow system in 1850. The lower level held the...
Wine began stored and aged in amphorae (sealed earthenware or clay jars) that were used in Greece and Rome. Wine Urn’s It was the Celts in around 50BD that devised using wooden barrels to store and transport wines (those...
We left ABC and hurried back to the car (it was a bit of a hike!) and headed on to Los Olivos to try to get to Qupe before the tasting room closed. We had driven from Santa Barbara to...
