Crush
Gravity flow wineries. Lately it’s a high tech term, but really it seems like common sense doesn’t it? In Bordeaux Chateau Lynch-Bages built a tank house that employed a railed gravity flow system in 1850. The lower level held the...
Recently while in Paso I had an interesting and enlightening conversation with David Parrish of Parrish Family Vineyards regarding yeast. Now this is not a subject that I have in depth knowledge on, most of what I know I have...
We visited the winery earlier this year in February (see our previous blog post on Ponte here) and enjoyed lunch on the patio at the restaurant and then Fred gave us an astoundingly informative tour, and then a tasting with...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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