Presqu’ile, Key to Wine Country Weekend Part 4 – Pinot Noir Deux

Presqu'ile Winery Terrace

This is the fourth and last section of our conversations with the winemakers at the Santa Barbara Vintners Key to Wine Country event held by Presqu’ile. This event brought together 4 winemakers all making wines from the grapes from Presqu’ile Vineyard. This final section finishes out the last 2 Pinot Noirs of the 5 that we tasted.

These last two wines were both 2012 Pinots one from Labyrinth by Wine Maker Arki Hill and Storm by Winemaker Ernst Storm. The Labyrinth Pinot Noir was made with whole clusters in neutral oak. The Storm Pinot Noir came from a small block at Presqu’ile that only produced 1.3 tons total that vintage. Ernst did 30% whole cluster and a 6 day cold soak. Fermentation was 14 days on skin and then 10 month in barrel on the lees.

Ernst Storm of Storm Wines is a believer in wines expressing a sense of place. You find a place that produces fruit with depth and balance then the winemaker just guides the grapes. His South African roots gave him a balance between new and old world styles in winemaking. He believes in being gentle with the grapes, basket pressing using gravity flow to move the wines and only fining and filtrating when absolutely needed on the white wines.

For More Conversations check out our Dirt to Glass Page

If you enjoyed this series and would like to enjoy an experience like this for yourself, check out the Santa Barbara Vintners site and watch for more of their amazing upcoming events. Santa Barbara County is a haven for wine geeks, not wine snobs. People here are relaxed and down to earth and more often than not you will run into the winemaker in the tasting room. If you are fascinated by wine and are looking for people to have interesting conversations about wine and winemaking and who knows what else…this is the place to be.

From Dirt to Glass – Michael Larner on the Language of the Vines

Larner Vineyard Syrah

There are many ways of telling what a vine needs in the vineyard. On our visit, Michael took us into the Syrah at his Vineyard in Ballard Canyon and spoke to us about how the vines communicate with them. “We think of the vines as living beings” Michael says. The vines he says will tell you if they are happy, you will see them with tendril and shoots straight up reaching for the sun. You can tell by their vigor that they are happy and that they are getting enough water. When the vines are stressed the tendrils will droop and the leaves will turn away from the sun, because they don’t want to photosynthesize.

In addition they have moisture probes at varying depths and they can see how fast the roots are taking the water. If the vines are unhappy they can push the water deeper to get to the feeder roots and the tap root.

The leaves will also show you in different ways if they have potassium deficiencies or if there are nitrogen problems.

“The vines will tell you what they need” Michael says, “It’s up to us to read it and learn it’s language”.

The happy Syrah he grows here at Larner Vineyards is sold to other wineries in addition to making his Estate Syrah.  But only the estate Syrah will be in the new “Ballard Canyon” bottles.  You can stop by and taste his Syrah in Los Olivos at the Larner Tasting room in the Los Olivos General Store.

Larner Vineyard & Winery Tasting Room

2900 Grand Ave

Los Olivos, CA 93441

(805)688-8148

http://larnerwine.com

Open Thursday thru Monday 11:00 am to 5:00 pm

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Come back here to look for other conversations with winemakers, in Ballard Canyon, Santa Barbara County and beyond.

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Presqu’ile Winery, Key to Wine Country Weekend – Pinot Noir

Presqu'ile WInery Hilltop, Santa Maria Valley

We continue with the third segment of the Key to Wine Country event held at Presqu’ile Vineyard in the Santa Maria Valley of Santa Barbara County. Held on the crush pad high atop the Presqu’ile gravity flow winery, we had the opportunity to taste wines made by 4 different winemakers, all from grapes grown on the Presqu’ile Vineyard. After side by sides of Sauvignon Blanc and Chardonnay, we moved onto Pinot Noir of which there were 5 to taste.

In this section we taste through the Presqu’ile 2012 Pinot Noir made by Presqu’ile Winemaker Dieter Cronje as well at 2 Pinots from Luceant Luminesce a 2011 and a 2012.

The Presqu’ile 2012 Pinot Noir was done with whole clusters and spent 18 months in neutral oak. It was fascinating to do a side by side with Kevin Law’s 2011 and 2012 Luceant Luminesce Pinot Noirs. Again all the grapes are from Presqu’ile Vineyard. 2011 was a cooler year and Kevin used 1/3 whole cluster and 25% new oak for this vintage, as opposed to the 2012 which was bigger. The 2012 vintage he went 75% whole cluster and 50% new oak. It’s amazing to see the difference a vintage can make as well as the differences created by the amount of whole cluster press and oak which can impart tannins and other flavors.

Kevin was the lone American on the panel.  He jokes when the get to him “I don’t have an accent”.  His wines have previously been produced under the Luminesce label but they have had to relinquish that name. In the interim you will see them often listed as Luceant Luminesce as they segue into their new name Luceant. Before opening his label, he spent 7 years as the assistant winemaker at Tantara. He is soft spoken and you won’t find him out on social media. This humble winemaker spends all his time pushing to make greater wines. The differences in his two Pinots were many, but they were both beautiful expressions of their vintage and style.

for More Conversations check out our Dirt to Glass Page