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12 days of Wine 2022

Adventures in Wine Exploration
the stories behind the vines

CGC Home
The Stories
the places
the Philosophies
- Biodynamics in Wine Production
- Champagne & Sparkling Wine
Food & Wine Pairing
- Tempting Spoonfuls: Pairing single bites with glorious wines
- Food & Wine Pairing Recipe Videos
from dirt to glass
Videos
About us
12 days of Wine 2022

Yeasts

Tablas Creek Vineyard – The Rhones, the new Adelaida AVA, natural fermentation and the use of foudres.

Jun 5, 2015

While on the Central Coast in April we were lucky enough to meet with Jason Haas, General Manager of Tablas Creek Vineyard in Paso Robles. Jason graciously took time out of his busy schedule to spend a couple of hours...

Yeasts: Indigenous or Cultured

May 15, 2013

Recently while in Paso I had an interesting and enlightening conversation with David Parrish of Parrish Family Vineyards regarding yeast. Now this is not a subject that I have in depth knowledge on, most of what I know I have...

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