Valpolicella wines of Zenato
Late last year, when we visited Italy, we spent a bit of time near Verona but did not have an opportunity to dive into Valpolicella. I had heard about the valleys carved out by glaciers that also created Lake Garda. ...
Pecorino from Marche and Montepulciano from Abruzzo, exploring a bit of the wild lands of Italy’s Eastern Coast
Italy’s Eastern coast doesn’t get nearly enough love. Yes, the Amalfi Coast and Cinque Terre are stunning, but the Eastern Coast, the other side of the Apennines, has its own charm. Other than Venice, on the Northern part of this...
Celebrating Italy and the residual endorphin release of Travel
Travel. It’s something that, following COVID, we all longed to do. It has become more important than ever for us, as humans, to see this planet of ours and meet its people. Perhaps there is a sense of urgency with...
The Energetic wines of Dirupi in Valtellina
Davide Fasolini’s energy is palpable. Tall with ginger hair, a beard, and glasses that seem held up by the ends of his smile, you can feel his energy, excitement, and passion as he waits to tell you about his wines. ...
La Spia “The Spy” based in the Sassella Sub-zone of Valtellina
The name La Spia comes from a ridge behind the family vineyard in Sassella. This ridge was called “The Spy” as it was a strategic military observation point during military clashes. Owned by the Rigamonti family since the 1960s, Michele...
Involt Agnelot – wines of the Alpi Retiche IGT in Valtellina
Involt Agnelot paints outside the box when it comes to Valtellina wines. While their wines are based on Nebbiolo, they don’t adhere to DOC or DOCG guidelines, instead labeling their wines Alpi Retiche IGT, which is the Indicazione Geografica Tipica...
Sandro Fay of the Valgella sub-zone of Valtellina Italy
Sandro Fay of the Valgella sub-zone of Valtellina, Italy Sandro Fay began in 1971 when Sandro redeveloped the small vineyard that his family owned in Teglio in the Valgella sub-zone. Today his children, Marco and Elena, manage the vineyards. Elena...
Abruzzo on Italy’s East Coast and Montepulciano
Abruzzo is a region I’ve explored virtually. A few years ago, I did an article that included a Cerasuolo d’Abuzzo. I attended a session on Pecorino d’Abruzzo, in Eugene, one on Trebbiano d’Abruzzo in Italy last year, and then most...
Campania, Calzone and Aglianico #ItalianFWT
As the #ItalianFWT writers explore the regions of Campania, Basilicata, and Molise, I went searching for a wine from these regions. These are not regions that are easy to find in the US, so allowing us to choose from all...
Understanding Turkish Wines with The Essential Guide to Turkish Wines by Andrea Lemieux
The Essential Guide to Turkish Wines by Andrea Lemieux Turkish wines are likely not wines you are familiar with. Sadly, there are only a few being exported. But the country is on an upward trajectory with its wines, many of...
Crémant du Jura & Rösti – blurring the borders and blending French and Swiss culture #Winophiles
Jura, France The Jura sits in that region on the eastern side of France, about midway north to south. If you are learning about wine, it is not likely to be one of the first regions they teach you. This...
Italy Friuli-Venezia Guilia, Vigna Petrussa, Schioppettino
Vigna Petrussa Schiopettino di Prepotto Schioppettino was all but lost when Phylloxera hit. No longer on the list of authorized grapes when it was found in the 1970s, it had to be grafted in secret. But Paolo Rapuzzi did graft...
Tempting Spoonfuls: Pairing single bites with glorious wines (On Sale Now on Amazon)!
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls, Small bites with wines from around the globe. on sale now on Amazon
Tempting Spoonfuls - small bites paired with wines from around the globe
