It’s the fifth day of wine here at CGC this holiday season, and today we are enjoying a wine from the Northwest Willamette Valley, in the proposed Tualatin Hills AVA from Montinore Estate.
We have been doing a bit of posting lately about our trip to Montinore Estate and our visit with Rudy Marchesi. You can learn a bit about the estate with our posts
Montinore Estate a Recent History
Montinore Estate the Deeper History
Montinore Estate – About the Wines
At the end of our visit, we picked a few bottles to have shipped to us, including their 2015 Müller Thurgau. I mean how often is it that you come across a Müller Thurgau?
Montinore Estate 2014 Müller Thurgau
As we planned our 12 days of Wine, this was one of the bottles I pulled out to taste. I sent a quick email to Kristin Montinore the President of Montinore Estate and she was kind enough to reply with a favorite pairing for this wine.
I love serving the Muller Thurgau with appetizers. One of my favorite pairings is a Dungeness Crab and celery root salad. Its both bright and creamy and can be served on it’s own or with a crostini.Kristin Marchesi, President Montinore Estate
She was kind enough to share this recipe with me, and I pay it forward (it’s really delicious) by sharing it with you!
Celery Root and Dungeness crab crostiniRecipe kindly shared by Kristin Marchesi
2 tbl mayonnaise
1.5 tbl lemon juice
2 tsp whole grain mustard
1 small celery root, grated
1 bunch celery leaves, chopped
2 tbl minced scallions
½ lb cooked Dungeness crab lump meat
salt and pepper to taste
Whisk mayonnaise, lemon juice, whole grain mustard in a small bowl. In a larger bowl mix together remaining ingredients. Stir in dressing. Add Salt and pepper to taste and serve either with crostini, endive leaves or crackers.
Sadly I was unable to find Dungeness crab this time of year in Vegas, but we found some other crab that filled in. The crostini were delicious were quick to make.
The tasting and pairing
As we poured the wine, fine bubbles lined the glass. Müller Thurgau is a Swiss hybrid grape created by Hermann Müller. It is a cross of Riesling and Madeleine Royale. You can definitely taste it’s riesling heritage in the glass.
It contrasted beautifully with the savory buttery sourdough crostini and the bright celery root and celery leaves and the richness of the crab, it’s fruit and slight sweetness rounding out the palate. This wine sits at just 11% alcohol so feel free to finish the bottle with a friend!
If you find yourself in the Willamette Valley, take the beautiful drive up to Forest Grove in the Northwest portion of the Valley to visit Montinore Estate.
3663 SW Dilley Road Forest Grove, OR 97116
Want more? Click through to all of our 12 Days of Wine posts!
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