We met Ryan Pickens of Esther Glen Farm and Winery at the Uncommon Wine Festival at Vista Hills Vineyard, and had a chance to taste his wines.  The Uncommon Wine Festival gave us an “uncommon” occasion to meet and speak with several newer winemakers, who have smaller labels.  It was an opportunity to taste many interesting wines and hear the stories first hand of how they were conceived and made.  This was the 9th Annual event, but it was Ryan’s first time at the festival.

A little bit on Esther Glen

The name comes from Esther and Glen who came to the Dundee Hills in the 1960’s to start their holistic farm and be self-sustaining.  In 1970 Craig Rathkey came to Esther Glen. He was farming with a 1950 Vintage Formal Cub tractor and a 1948 John Deer “M” tractor.  He restores old tractors, as well as antique clocks.  In 2015 Ryan Pickens met Craig Rathkey and now Ryan makes wine with the sustainably farmed grapes grown on the vineyard.  The Estate is 15 acres located on the Willamette Valley Floor across the street from Sokol Blosser.

Ryan Pickens, the winemaker

Esther Glenn Winemaker, Ryan Pickens

Ryan put his Marketing degree to use working for the Benzinger Family in Sonoma, CA selling wine.  It was there that he learned about sustainable and biodynamic farming.  Talking with the Benzingers, he got the itch to work on the other side of wine, in production. He started with a harvest internship and was hooked.

“That was in 2012 and I haven’t looked back since.  I went to New Zealand, Germany, Australia, during that time also, trying to find which wine I wanted to make for the rest of my life, and Riesling, Chardonnay and Pinot Noir are those three and Oregon is that place, that I’ve really found my heart, so I moved here in 2015.”

He does still work full time making wine for somebody else, so this is a side project.

“Yeah so this is just so fun, and I feel so blessed to be able to do this. I never thought that I would actually be able to start my own label.”

We tasted the two wines that Ryan was pouring, the 2017 Pinot Gris and the 2016 Pinot Noir.  Both are own rooted.

Esther Glen_Wine Bottles

2017 Esther Glen Pinot Gris

This is the 2^nd vintage of Pinot Gris for them, they are just getting started.  The 2016 is sold out, so not so bad for their first vintage.

The nose is bright with meyer lemon and the then a little softer on the palate. This wine retails for $18.00

2016 Esther Glen Pinot Noir

This is the first vintage of Pinot Noir for them.  It is a mix of Pommard, 777, 115 and 667.  It is aged in 20% new oak.

 “(I was).. Trying to capture, so when I moved here this forest floor, this mushroom characteristic, that everyone was talking about, and happy to see that this is starting to blossom out like that .”

There was definitely forest floor on this wine as well as leather and cola on the palate.  This wine retails for $28.00

This slideshow requires JavaScript.

On Sustainability and holistic farming

Coming from Benzinger where they farm biodynamically and then at Esther Glen where that was the original idea of Esther and Glen, the grapes here are farmed sustainably.  Certification will come eventually, but it is a process and a cost and the vineyard and winery are young.  Regardless the idea of holistic farming is important to Ryan.

“Yeah, so you want to give back to the land you know, who knows if we are going to be there for 10 or 20 years, but we want to make sure that that land is ready for the next person coming around.  So really you’re just taking care of it for the next generation.