Food & Wine Pairing Recipes

Chanterelle & Fava Tagliatelle

At the Farmers Market, as usual I was looking for something fresh and seasonal for dinner. I was at the Downtown Summerlin Farmers Market, strolling through the Intuitive Forager indoor produce market and Stu, the Produce Manager (and my go to guy for recipes) had introduced me to the Fava beans. These favas, while a little work, are fresh but warm and creamy, and they are a go. Tagliatelle (fresh if I can find it), is Stu’s suggestion for a pasta and we turn to Bonnie for advice on the mushrooms. The morels are beautiful, but better with a red meat (and I admit to being a little intimidated by them). We determine to go with the Chanterelles. So favas, chanterelles, in maybe a carbonnara or a little Burrata….? Maybe not so creamy, perhaps a little lemon or chicken stock and a little wine. Stu pulls fresh thyme and a branch of fresh pink peppercorns for me, my basket is full and I am off to put together this creation. First, to choose the wine, since we need to have it ready to include in the dish.

Mushrooms & pinot noir are a classic. The earthiness of the two meld perfectly. But my dish really wants a white wine. Lighter, springier, but still with a bit of warmth. I find suggestions for pairing a lightly oaked Chardonnay with Chanterelles. Chanterelles have a symbiotic relationship with oak trees. The mushrooms tap into the tree roots for nourishment and in turn provide the tree with minerals. So the oak on the wine and the oak in the mushrooms seem symbiotic for our pairing. Luckily, I had a 2012 Riverbench Estate Chardonnay from the Santa Maria Valley AVA in Santa Barbara. We picked this wine up when we did a Vineyard tour at Riverbench with the Vineyard Manager Rawley Hermreck, last year during the Santa Barbara Key to Wine Country Weekend. Enjoying a wine pulled from vineyards that we had walked through should just enhance the experience.

Tablas Creek Esprit Blanc 2012 Pairing with Cod, Clams & Roasted citrus avocado salad

I was going through our wine selection trying to find a wine that I could find a great pairing to go with. So I went through our Tablas Creek Wines. The great thing about Tablas is that they have a vintage chart on their site, so you can see which wines are ready to drink. Tablas Creek does mostly Rhone varieties in the French style, so most of their wines are meant to age. I found a 2012 Esprit de Tablas Blanc in the rack in the dining room that was ready to drink and found a recipe and pairing ideas on the Tablas site (yep, they usually have one or 2 recipes to pair with each of their wines, as well as some additional suggestions…it’s really foodie heaven).
There was a fish with fennel recipe and suggestions for citrus avocado salad, fish with tropical salsa and Mussels or clams cooked in butter and wine. We determined we would do the citrus avocado salad, fish with tropical salsa and the clams.

Exploring the Grand Terroir of Gérard Bertrand with Tautavel and La Clape

A tasting and pairing of Gérard Bertrand wines including a Crémant from Limoux, and red blends from Tautavel & La Clape in France’s Languedoc-Roussillon region.

Mont de Milieu Premier Cru Chablis from Simonnet-Febvre and Pôchouse #Winophiles

A dip into Chablis with the French #Winophiles. We enjoyed a Mont de Milieu Premier Cru Chablis from Simonnet-Febvre and paired it with an elegant pôchouse.

The 12th Day arrives…2009 Esprit de Beaucastel Panoplie & Duck

The 12th Day of Wine demanded digging in the cellar for something special and Michael perused the Tablas Creek Wines that we patiently wait to open, allowing them to age as we gaze longingly at the Vintage chart waiting for them to be in their prime. It’s worth noting that as we gazed at the […]

On the 11th Day – A Ballard Canyon Syrah from Larner & Beef Stew

We’ve come to the 11th Day in our 12 Days of Wine and we pulled a beautiful bottle of Ballard Canyon Syrah out from Larner Vineyard & Winery. 2013 Larner Estate Syrah – Reserve Our finest Syrah from the 2013 vintage has a vivid bouquet of violets, cassis, blueberries, pepper, vanilla and espresso. The intense, […]

On the 10th Doon of Wine…short ribs and Syrah from Bonny Doon

Randall Grahm is one of the hardest working guys in wine and he has always been an “of the people for the people” kinda guy.  I remember meeting him for the first time at a conference dinner 5 or so years ago.  A fan of his blog, I was a little star struck, but he […]

Day 9 of the 12 Days of Wine with Beckham Estate AD “Creta” Pinot Noir & bacon wrapped dates

Andrew Beckham has merged his two loves, ceramics and wine.  The bottle for this wine lists it as “Creta A.D. Beckham MMXVI Amphora Pinot Noir”.  This wine was made in a terra cotta vessel.  A vessel made right here in his studio on the vineyard.  There is a long story to go with this.  A […]

On the 8th day…a Cabernet..well a Cabernet Franc…a Blanc de Franc at that.

Day 8 of our 12 Days of Wine found us doing a late night pairing.  We met Leah Jørgensen of Leah Jørgensen Cellars this summer and had a wonderful conversation with her about her wines and so many other things.  You can find all that info here. One of the unique wines that she makes […]

On the 6th day there was Joyful Noise

On the 6th day of Wine we opened our bottle of  Joyful Noise Pinot Noir made by Deven Morganstern.  2015 Joyful Noise Pinot Noir We met Deven and Callie  of Joyful Noise at the Uncommon Wine Festival this summer and spoke with them about the 2015 Pinot Noir.  The grapes for this wine come from […]

Day 5 Müller Thurgau from Montinore Estate and crab and celery root crostini

It’s the fifth day of wine here at CGC this holiday season, and today we are enjoying a wine from the Northwest Willamette Valley, in the proposed Tualatin Hills AVA from Montinore Estate. We have been doing a bit of posting lately about our trip to Montinore Estate and our visit with Rudy Marchesi.  You […]

On the 3rd day we pair Riesling with a Tamales!

As we arrive at the 3rd of our 12 days of Wine, we are channeling a little decadence.  When I spoke with Alex Neely about pairing the Libertine 2015 Dry Riesling here was his suggestion: This holiday season pair the 2015 Riesling with pork tamales doused in your favorite hot sauce. The flowery aromatics and […]

On the Second Day a Viognier

As we move to the 2nd day of our “12 days of Wine” we head to Washington to pair a Washington Viognier with one of our favorite traditional holiday foods, Thai take out!  Yep…Carry out at the holidays always takes me back to “A Christmas Story”. Maryhill Winery 2017 Viognier Columbia Valley We were lucky […]

Un repas de Noël pour les fêtes de fin d’année (A Christmas Dinner for the end of the year celebrations)…with wine. #Winophiles

When the French #Winophiles mentioned that they were going to make a “French-Style Season” the theme for our December discussion and tasting, I was all on board.  I knew I wanted to pair these wines with authentic French holiday and winter foods, so…I went straight to my favorite Frenchman, Arnaud, to ask for suggestions.  He […]