Food & Wine Pairing Recipes

Chanterelle & Fava Tagliatelle

At the Farmers Market, as usual I was looking for something fresh and seasonal for dinner. I was at the Downtown Summerlin Farmers Market, strolling through the Intuitive Forager indoor produce market and Stu, the Produce Manager (and my go to guy for recipes) had introduced me to the Fava beans. These favas, while a little work, are fresh but warm and creamy, and they are a go. Tagliatelle (fresh if I can find it), is Stu’s suggestion for a pasta and we turn to Bonnie for advice on the mushrooms. The morels are beautiful, but better with a red meat (and I admit to being a little intimidated by them). We determine to go with the Chanterelles. So favas, chanterelles, in maybe a carbonnara or a little Burrata….? Maybe not so creamy, perhaps a little lemon or chicken stock and a little wine. Stu pulls fresh thyme and a branch of fresh pink peppercorns for me, my basket is full and I am off to put together this creation. First, to choose the wine, since we need to have it ready to include in the dish.

Mushrooms & pinot noir are a classic. The earthiness of the two meld perfectly. But my dish really wants a white wine. Lighter, springier, but still with a bit of warmth. I find suggestions for pairing a lightly oaked Chardonnay with Chanterelles. Chanterelles have a symbiotic relationship with oak trees. The mushrooms tap into the tree roots for nourishment and in turn provide the tree with minerals. So the oak on the wine and the oak in the mushrooms seem symbiotic for our pairing. Luckily, I had a 2012 Riverbench Estate Chardonnay from the Santa Maria Valley AVA in Santa Barbara. We picked this wine up when we did a Vineyard tour at Riverbench with the Vineyard Manager Rawley Hermreck, last year during the Santa Barbara Key to Wine Country Weekend. Enjoying a wine pulled from vineyards that we had walked through should just enhance the experience.

Tablas Creek Esprit Blanc 2012 Pairing with Cod, Clams & Roasted citrus avocado salad

I was going through our wine selection trying to find a wine that I could find a great pairing to go with. So I went through our Tablas Creek Wines. The great thing about Tablas is that they have a vintage chart on their site, so you can see which wines are ready to drink. Tablas Creek does mostly Rhone varieties in the French style, so most of their wines are meant to age. I found a 2012 Esprit de Tablas Blanc in the rack in the dining room that was ready to drink and found a recipe and pairing ideas on the Tablas site (yep, they usually have one or 2 recipes to pair with each of their wines, as well as some additional suggestions…it’s really foodie heaven).
There was a fish with fennel recipe and suggestions for citrus avocado salad, fish with tropical salsa and Mussels or clams cooked in butter and wine. We determined we would do the citrus avocado salad, fish with tropical salsa and the clams.

Though the mountains may crumble…Apremont and some Alpine pairings #Winophiles

Inspired to find some “Godforsaken Grapes” At Cam’s suggestion, I picked up Jason Wilson’s “Godforsaken Grapes” to read for this month’s French #Winophiles piece. I’ve been devouring it whenever I have a moment free. On Saturday February 15th, the #Winophiles will gather on Twitter to talk about indigenous french grapes, “godforsaken grapes” if you will, […]

A tale of two syrahs

It’s no secret that I am a syrah lover. I love it’s wild side, it’s unpredictablility. Winemakers find it to be a malleable grape, one that can take off on tangents. Soil, climate and winemaking technique can affect this grape, making syrah from different regions dramatically different in the glass. I listened to winemakers across […]

French Wine…where to begin? #Winophiles

This month the French Winophiles are diving into a French Wine 101.  It’s timely as we all enter our comments to the government in opposition to proposed 100% European wine tariffs.  (If you have not heard about this, I’ll post some links at the bottom for more information.) We have done a bit of writing […]

How to measure a year – 2019, specifically..

Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude. I head […]

12 Days of Wine Day 12 – Syncline

Syncline Let’s start with the name. Syncline…where does that come from? It was a new word to me. This winery & vineyard in located in the Columbia Gorge AVA. Vineyards are typically in scenic areas. Grapes like a view. But the Columbia Gorge? Come on…this is a pretty stellar backdrop. So…back to the meaning of […]

12 Days of Wine Day 10 – Girardet

If you have tried today’s variety I want to hear about it! This is Baco Noir, a French American hybrid created by Francois Baco from folle blanche (which is a wine grape from France) and a red grape of the vitis riparia species (comes from America, but the exact grape is unknown). This variety is […]

12 Days of Wine Day 9 – Wooldridge Creek

We are sticking to Southern Oregon today, but…we are into a white wine. Viognier is a white Rhône variety that has found a home in the new world. It is thought to be the leading white variety in Virginia, where it does very well. You will find it in California where it can vary in […]

12 Days of Wine Day 8 – Cowhorn

We are sticking with Southern Oregon today, but we are heading into the Rhônes. No…I’m not giving you another Syrah. Today we focus on Grenache from Cowhorn in Southern Oregon’s Applegate Valley AVA (which is nested in the Rogue Valley AVA). We’ve done a bit on Bill Steele and his wife Barbara recently Cowhorn – […]

The Multiple Expressions of Vouvray! #Winophiles

Vouvray….it’s a lovely word to say. A french wine, it is named for a region, not a variety. It comes from the Loire Valley. That’s the Val de Loire on the map below. The Loire Valley wine region spans 300 miles along the Loire River from Sancerre to Nantes and is broken into 4 very […]

12 Days of Wine Day 7 – Quady North

Where in Washington is this winery you ask? Nope, we finally stepped out of Washington. Quady North can be found in Oregon’s Applegate Valley. The Applegate Valley AVA is a nested AVA within the Rogue Valley AVA. This region is way south in Oregon, just above the California state line. In the State of Jefferson…well […]

12 Days of Wine Day 6 – Armstrong Family Winery

Today we venture out of the Yakima Valley, sort of….This wine is from Armstrong Family Winery, who are located in Walla Walla. We spent an afternoon with Tim & Jennifer Armstrong at the vineyard this summer (you can read about it here). But, sadly…the fruit from this vineyard, did not go in this wine. Here’s […]

12 Days of Wine Day 5 – JB Neufeld

Justin Neufeld is the winemaker for Gilbert Cellars. On his own he works on his JB Neufeld label, focusing on Cabernet Sauvignon. We spoke with Justin when we were in Yakima in July. He sources his fruit and he played with vineyard specific bottlings for a bit, and found that by blending fruit from multiple […]