Gamay

Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley. Its full name is Gamay Noir à Jus Blanc. It was first mentioned around the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape’s naturally high acidity.
Around 75% of Gamay comes from the Beaujolais region of France.
Source
Dominate Flavors

banana

raspberry

huckleberry

violet
Aroma's
Pairing with cheese
Cheese Pairings
white-rinded cheeses such as Brie and Camembert
How to serve
how to serve
try serving at 55 degrees
warming it slightly will release more aromas
no need to decant
pair with food
Pair with food
Beef, Grilled or roasted chicken, Quiche, Pork chops, Grilled fish, Salads, Roasted turkey.
Wine Blog Posts

Join our Crushed Grape Chronicles Family
Join our Email List
Join our Email list to get access to our monthly Newsletter and a few special surprises in December.
Archives
Categories
Certified Specialist of Wine
Tempting Spoonfuls: Pairing single bites with glorious wines (On Sale Now on Amazon)!
Tempting Spoonfuls, Small bites with wines from around the globe. on sale now on Amazon
Shop our Affiliates



