17 Oct Presqu’ile, Key to Wine Country Weekend Part 4 – Pinot Noir Deux
This is the fourth and last section of our conversations with the winemakers at the Santa Barbara Vintners Key to Wine Country event held by Presqu’ile. This event brought together 4 winemakers all making wines from the grapes from Presqu’ile Vineyard. This final section finishes out the last 2 Pinot Noirs of the 5 that we tasted.
These last two wines were both 2012 Pinots one from Labyrinth by Wine Maker Arki Hill and Storm by Winemaker Ernst Storm. The Labyrinth Pinot Noir was made with whole clusters in neutral oak. The Storm Pinot Noir came from a small block at Presqu’ile that only produced 1.3 tons total that vintage. Ernst did 30% whole cluster and a 6 day cold soak. Fermentation was 14 days on skin and then 10 month in barrel on the lees.
Ernst Storm of Storm Wines is a believer in wines expressing a sense of place. You find a place that produces fruit with depth and balance then the winemaker just guides the grapes. His South African roots gave him a balance between new and old world styles in winemaking. He believes in being gentle with the grapes, basket pressing using gravity flow to move the wines and only fining and filtrating when absolutely needed on the white wines.
For More Conversations check out our Dirt to Glass Page
If you enjoyed this series and would like to enjoy an experience like this for yourself, check out the Santa Barbara Vintners site and watch for more of their amazing upcoming events. Santa Barbara County is a haven for wine geeks, not wine snobs. People here are relaxed and down to earth and more often than not you will run into the winemaker in the tasting room. If you are fascinated by wine and are looking for people to have interesting conversations about wine and winemaking and who knows what else…this is the place to be.