14 Aug Presqu’ile Winery – Taste through the vineyard
Starting the day driving north on the 101 to the Santa Maria Valley is never a bad thing. This section of roadway is lined with vineyards. Before you get to Santa Maria you take a right and drive out to the gates of Presqu’ile. Through the gate you see the expanse of rolling vineyards, you pass the Italian Villa of the vineyard next door and come up to the top of the hill where you find the elegant and modern Presqu’ile Winery and tasting room. Chances are you will be greeted by the winery dog as you walk in through the parking lot. Outside there are terraces overlooking a small amphitheatre, all set with comfortable seating perfect to curl up in with a glass of wine. The tasting room has a glass wall that slides open to make it open air during the day and as you look out when it’s clear you can see the ocean in the distance. The Tasting bar is spacious and dotted with bowls of seasoned pecans that came, like the owners the Murphy Family, from Mississippi.
“Presqu’ile” is the Creole word for “almost an island”. The Murphy family retreat on the Gulf Coast of Mississippi held the same name. Yes “held”, Hurricane Katrina laid waste to this place where the family had gathered for generations. So the family headed west to find a 200 acres of property in the Santa Maria Valley. Two generations of Murphy’s are now here and this new Presqu’ile has become the new gathering place for the family.
After we gathered in the tasting room, our group was escorted to the Key to Wine country weekend event, “Taste Through the Vineyard: Explore Wines Sourced from Presqu’ile Vineyards Produced by Different Winemakers”. We were led back through the barrel tunnel. Cut into the side of the mountain this barrel lined tunnel is climate controlled (mostly naturally) and makes for a memorable entrance to the winery. We got into a shiny stainless steel elevator. I felt a little like I was going to a secret base in a James Bond film, but rather than heading to an underground laboratory, we headed up. The doors opened and we entered the sunlit crush pad. Glasses twinkled in the sunlight on sleek modern metal tables, set at the center with a thick wooden block abundantly piled with delicious charcuterie. At the front, just before the railing down to the tanks in this gravity flow winery, there were four smaller tables, each again bedecked with glasses and wines and behind them sat our four winemakers.
Our host Matt Murphy stepped up to welcome us. He is genuine, warm, well spoken and his inherent sense of southern hospitality melded with the relaxed nature of the California that he and his family now call home. He set the stage for a wonderful conversation with these winemakers.
So we are in California in a winery owned by a Mississippi family…are you ready for it to get a little more exotic?
Our winemakers hailed from South Africa, New Zealand and the US. Presqu’ile winemaker Dieter Cronje and Storm winemaker Ernst Storm are both from South Africa, Ariki Hill of Labyrinth is from New Zealand and Kevin Law of Luceant Luminesce was exotic in that he was the only one without an accent.
We settled in, Matt handed things over to the winemakers and we did side by side tastings of wines from the Presqu’ile vineyards made by these different winemakers with different styles. I’ve spent some time as of late reading and listening to winemakers speak about growing grapes and making wine, but even the conversation here had an accent. There were terms that I knew well, but the direction that they brought to winemaking was fresh to me.
We spent the next couple of hours listening with rapt attention as these winemakers discussed their wines, their winemaking styles and the soils here at Presqu’ile Vineyards. Ernst Storm discussed his use of Acacia barrels, Dieter spoke to how he incorporates the concrete egg, we tasted with Kevin through his 2011 Pinot Noir to his 2012, two very different vintages and Ariki spoke about spoke of his love for one specific Cooper…I was so engrossed in the conversation that I almost completely missed the incredible charcuterie platter.
We drove back out through the rolling vineyards, feeling like we had not had enough time. I could have stayed all day talking with the winemakers, enjoying the wine and relaxing on this beautiful property. It’s okay…we’ll be back.
You can get an idea of what our day was like from the video here. But…if you want to hear the full discussion, we will have it broken into 3 or 4 episodes and available in our “Dirt to Glass” series.
We also have a great recipe for a Strawberry, citrus and avocado salad inspired by Ryan in the Presqu’ile Tasting room. It is a great summertime pairing to go with their Rose of Pinot Noir .
Presqu’ile’s Winery, Vineyards and tasting room are located in the Santa Maria Valley at 5391 Presqu’ile Drive, 93455. You can reach them at 805-937-8110.
For more information on the entire Santa Barbara Wine Region visit the Santa Barbara Vintners.