Pairing a movie day with a wine from Lirac

Domaine Coudoulis 2013 Lirac

Recently I indulged myself with a day of movies. I love going to movies by myself. You can immerse yourself in a film, in it’s moods, colors and tones. I always stay until the end to read all the credits. By then you can escape quietly, no other voices to pull you out of your contemplation/meditation. There is no one there waiting to talk about the film, no one to disagree with your interpretations. You are free to stay immersed in your reverie, musing on the mood the film has wrapped you up in.

This was a day for that. I went to see The Phantom Thread. It was lyrical and ordered, filled with manipulation and surrender. (The sound design, by the way, was stunning. You will hear about the annoying toast, but it goes far beyond that. They movie is filled with silences with the sounds of steps or breathes, of closing doors or fabric moving.)

I left and still happily ensconced in my reverie headed to look for a bottle of wine for my evening. I am exploring the Rhône and settled on a bottle from Lirac. The shelf talker spoke of violets and white pepper and this seemed appropriate today. (I will stay away from mushrooms for a bit. spoilers)

I chose a Domaine Coudoulis 2013. This wine is a blend of grenache and syrah.

Domaine Coudoulis 2013 Lirac

Domaine Coudoulis 2013 Lirac

So as always, I like to know a bit about where the wine I am drinking came from, so…we will dive in to a few details on Lirac and then Domaine Coudoulis.

Lirac

Lirac is in the southern Rhône and sits west of the Rhône River across from the famous Chateauneuf du Pape AOC and just north of Tavel where the famous rosés are found. It officially became and appellation in 1947, but wine grapes have been grown here since the middle ages.

Lirac in France

Map of France with the Lirac area highlighted Mapdata ©2018 GeoBasis-DE/BKG (©2009), Google Imagery ©2018 TerraMetrics

You will find crus here in red, white and rosé. Primarily they focus on the reds, with 10% of the wines being white wines and just 3% rose. They focus on the white grapes Grenache blanc, bourboulenc, roussanne and clairette and use picpoul, marsanne or viognier for in small amounts for blending.

The variety of soils, clay plateaus with those galets roulés or pebbles for the reds, sandy soils where they grow the red for rosés and then the scrubland where the whites grow, give each variety a distinctiveness.

The red wines here are full-bodied, the white wines are heavier whites with floral notes. Many of the rosés of the area are in the deeper darker style of Tavel, but are significantly more affordable.

While Lirac has only been an AOC since 1947, it is said that Lirac is the birthplace of the Côte du Rhône. In the 16th century the wines of Lirac were known around the world. They were very popular so to protect them from misuse of the name, the wines were authenticated by labeling the barrels CDR (Côte du Rhône). This was the origin of Côtes du Rhône wines.

Read more about this amazing region in a beautiful article by Jill Barth that she wrote for PalatePress.  It gives a vivid and intimate view of this area.

Domaine Coudoulis

The soils here are limestone topped with a dusting of red clay and pebbles. They grow grenache, syrah, cinsault, carignan and mourvèdre as is typical for the region.   Harvest yields are kept low to keep the best quality and the grapes are harvested by hand. The grapes are destemmed before fermentation.

Bernard Callet bought Domaine Coudoulis in 1996. The Domaine is 28 hectares (just under 70 acres). It sits on a terrace where you look out over head trained vines, the rows between filled with the galets roulés, and down onto the village of Saint-Laurent-Des-Arbres and it’s medieval castle. There is a sense the history of the place, and you remember that wines have been grown here since the middle ages.

When Bernard Callet bought this place he wanted to blend the tradition with the modern. He spent 10 years on-site learning from the crew. He and Patrick Hilaire, his winemaker, then take the tradition and add a little innovation. So the grapes are sorted by hand, and then go into a modern cellar with a cooling system built into the walls. But within the added technology there is a simplicity. A respect for the vines and the soil.

The Pairing

First the second movie

I sat down on the couch with this lovely bottle and continued my movie reverie, turning this time to “Theatre of Life” a beautiful documentary on the story of the Refettorio Ambrosiano, invisioned by Massimo Bottura. Massimo was overwhelmed by the amount of food waste at the Milan Expo and worked with other famous chefs to open a soup kitchen which would serve gourmet meals made from this food waste to the hungry in Milan. His restaurant Osteria Francescana is in Modena and was rated the 2 two restaurant in the world by Restaurant Magazine in 2015. The story of Refettorio Ambrosiano is not just that of the chefs and the food that they create, it is about the sense of community and respect that they bring to the hungry. Much of the food waste is bread and the through line becomes “bread is gold”. Such a simple thing, bread. Breaking bread together can span the gaps between us.  The documentary begins with a homeless woman, Stefania Bassania reciting a poem she wrote, it continues, sharing the stories of the people who came to the Refettorio Ambrosiano and their stories of how they came to Milan and how they became homeless.  It also documents their stories as their lives continue.  It’s about people coming together at table, and finding that we are not so different from each other.  Using our empathy to see their story from their perspective.  So I was in this very open place when I reached for the bottle of of 2013 Domaine Coudoulis Lirac.

Then the 2013 Domaine Coudoulis Lirac

As I opened the wine, blackberries hit my nose immediately. As I dipped my nose into the glass there were dusty notes of cocoa powder, I swished it in my mouth and tasted dark chocolate. (It went brilliantly with the chocolate pudding cake I had for dessert). As it opened up there were notes of dried thyme, then a little barnyard funk and wet straw. Another dip with my nose and I smelled anise/black licorice. At this point the movie had me enthralled, there were tears…does that mess up your nose for tasting? Doesn’t matter, my heart was full and I went back to the wine and found more warm dark berries, those blackberries from the beginning, warming, changing and coming full circle. There were violets and white pepper and then some deeper warmer spices like curry.

The tannins on this wine coated my mouth, and then smoothed, like the feeling when you brush your hand against the grain on velvet feeling the prickliness, then you turn your hand and feel the luxurious softness as you smooth the fabric.

bunched velvet

Velvet and other fabrics can be so soft when you touch with the grain, but brush it back and you get that prickliness, that roughness. (photo credit Act2Art by RuBen)

This wine is not a high end wine, and it comes from the other side of the tracks (the other side of the Rhône from the more well-known Châteauneuf-du-Pape). But the depth and unfussy complexity was perfect. This is a rustic heartfelt wine and it was the perfect pairing with my day of movies. The 2013 Domaine Coudoulis Lirac can be had for $17 or less and is pretty widely available.

All in all it was a day of exceptional feels.  The movies opened me up to listening more deeply and being open to other perspectives, which in turn I believe opened my senses to be able to take in the depth of the wine and the changes as it opened up.  It is typical to pair wine with food, but wine is so much more, and pairing it with, movies, art and music can open your mind to new ways to appreciate it.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Crushed Grapes & Open Minds – The Event

Crushed Grapes & Open Minds

an interactive experience

Last August we held an event entitled “Crushed Grapes and Open Minds”. My friend RuBen with Act2Art by RuBen is an accomplished artist and created some works specifically for this event. The idea connected scent memory and art, both in the creation of the pieces and peoples reactions to them.

We chose 5 wines, a Champagne (A.J. de Margerie a Bouzy Grand Cru), a Sauvignon Blanc (Starborough Sauvignon Blanc from Marlborough New Zealand) a Syrah (Carhartt 2013 Estate Syrah Santa Barbara), 2 Zinfandels (Tobin James 2010 Fat Boy & French Camp Zin) and a Dessert wine (Chateau Megyer Tokaji Aszu 2010)

There was a station for each wine, with a pairing, aroma jars, the wine and of course the associated work of art. Cards to explain the pairings were located at each station.

Individuals bring their personal experiences and memories as they interpret a work of art. Scent memories are similar, an aroma can trigger a very personal memory. Mixing the two and stirring in a little wine and good food can make for a powerful experience.

We asked guests to smell the aroma jars, taste the wine, and look at the art, then jot down a word, a phrase or a memory that came to them.

A.J. de Margerie a Bouzy Grand Cru

 

We chose this Champagne for the bread on the nose. When we were sampling Champagnes, Cremants and Sparkling wines, we dipped our nose in this glass and got hamburger buns. Yep, hamburger buns. That yeasty smell of bread came across in a very approachable way that we thought would make this wine less intimidating for those new to finding aromas in wine, so it made a great start. This Champagne is mostly Pinot Noir so you also get berries on the nose and so there were scent jars of hamburger buns and berries for people to smell. For a food pairing we matched it with Salty potato chips. The salt and fat are a perfect pairing, the salt making you crave another sip of the champagne and the champagne’s bubbles and acid clean the fat off of your palate after each bite, making every bit as delicious as the first.

 

The Art – Champagne

Champagne Painting by Act2Art

Champagne

Some of the responses to this piece:  “A perfect first date” “Crisp pears – a cool spring afternoon” “Happy – like a picnic at an apple orchard” “Fields of dandelions – fresh grass” “A beautiful sun shower in late April or Early May”

 

 

Starborough Sauvignon Blanc from Marlborough New Zealand

Crushed Grapes & Open Minds w/ Crushed Grape Chronicles.com

Starborough Sauvignon Blanc w/ Crushed Grape Chronicles.com

We had a bunch of Sav Blancs to choose from, but the nose on this one was just captivating! This wine, is not fancy, you can find it in your local grocery store. We had jars of lime, grapefruit, cut grass, stone fruit, and lemongrass and everyone found something different in the wine. We paired this with Guacamole and chips. The avocado is fatty which is nice with the acid in the wine and goes well with the lime and fresh greenness of the wine.

 

The Art – Sauvignon Blanc

Sauvignon Blanc Painting by Act2Art Ruben Permel

Sauvignon Blanc Painting by Act2Art Ruben Permel

“Blowing out candles on your birthday cake” “Very content and peaceful – smells like our smoothie day” “Blood splatter on the grass from when I split my lip” (I love this childhood memory)

 

Carhartt 2013 Estate Syrah Santa Barbara

We love the wines from this Winery and Syrah from Santa Barbara is almost always wonderful. These are the same “Carhartts” that make the work clothes. They owned a cattle farm in Santa Barbara that Mike Carhartt turned into a vineyard. His wife Brooke and their son Chase now make the wines and they have my favorite tasting room on the planet in Los Olivos.

Carhartt Syrah at Crushed Grapes & Open Minds

Carhartt Syrah

This wine has quite a bit going on with aromas of Black berries, dirt, allspice, tobacco, vanilla bean and beef jerky and we had scent jars with all of these. As to a pairing? Well there is a pig on the label, so bacon was the perfect pairing.

 

The Art – Syrah

Carhartt Syrah Painting by Act2Art.com Ruben Permel

Carhartt Syrah Painting by Act2Art.com Ruben Permel

“The calm after a winter storm – perfect tranquility” Dark – cosmos – blanketing” “Thirsty – the kind of thirst when flying” “A very tempestuous sunset”

 

Tobin James 2010 Fat Boy and French Camp Zinfandels

Tobin James Zin at Crushed Grape Open Minds Event

Tobin James Zin at Crushed Grape Open Minds Event

We were members of Tobin James for a while and pulled these two older Zinfandels from the cellar to try. Tobin James is in Paso Robles California and their wines tend to be pretty big. The aromas on these were earth, pepper, fruit jam, leather and chocolate. We paired them with chocolate fountain mini cup cakes from Retro Bakery.

 

The Art – Zin

Zinfandel Painting by Act2Art.com Ruben Permel

Zinfandel Painting by Act2Art.com Ruben Permel

“Making a picnic lunch for the family” “Costy – like a warm blanket wrapped around me during the winter” “tobacco warmth – a little earthy – comfortable”

 

Chateau Megyer Tokaji Aszu 2010

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Tokaj is an area in Hungary and this wine is made from a grape called “furmint”. This is a wine made through “noble rot” or “botrytis cinerea” a fungus that shrivels the grapes like raisins. The raisins are then made into a paste which is added to a dry base wine. This is a sweet wine with citrus, apricot and honey on the nose. We paired it with Brie and Comte cheese.

 

The Art – Tokaji

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

“Oceanside Cliffs on a summer evening” “My first visit to Montreal – wonder and excitement – Christmas eve” “Tending to my fathers garden”

 

In addition to the wine stations, there was more to eat with a table filled with delicious things with notes to suggest pairings to try with the wine as well as more of RuBen’s beautiful art around the space.

Perfect pairings with wine at Crushed Grapes Open Minds Event

Perfect pairings with wine at Crushed Grapes Open Minds Event

This was an evening of exploration, discovery and animated conversations.

Check back here at Crushed Grape Chronicles for more on wine and the people behind the wines!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

To have an evening like this created for you, contact 42Aspens Productions at…. 702.463.4242

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The Art Installation – Crushed Grapes and Open Minds

Crushed Grapes & Open Minds, with Crushed Grape Chronicles and Act2Art

A few days before the “Crushed Grapes and Open Minds” event.  The Artist RuBen Permel came by to install the art works.  He brought the 5 paintings inspired by the wine, as well as a selection of other pieces.  Including his Upland Flight series, “Three Angles Walking”, “Landscape Series 6” parts of the “Whispering Goliath Series” and the beautiful “Open Minds”.  We spent the morning finding just the right spot for each work.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

RuBen Permel – Act2Art – Wine Inspired Art

Crushed Grapes & Open Minds with Act2Art.com

RuBen Permel of Act2Art is an accomplished artist.  He’s actually quite the renaissance man, he is an actor and dancer, a puppeteer, a costumer, a painter, a writer, a film maker….and lucky for me, my friend.

Last year we worked together on a project called “Crushed Grapes and Open Minds”.  I had this idea of finding wine that would pair with some of RuBen’s beautiful art.  RuBen, ever the overachiever, decided he would paint a piece for each wine we chose.  We chose 5 wines and he painted a piece to pair with each.

We spent an afternoon with RuBen while he painted, actually priming a canvas for what became the signature piece for the event.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

The power of Wine Aromas

Aroma Scent Jars

A few years ago we had attended an event at Cold Heaven in Santa Barbara. It was called “a Rhone Scent-ual Experience”.. You can visit the blog post and see the video here “Cold Heaven Cellars – Rhone Scent-ual Experience”.

I was amazed, not only at how wonderful it was to find these aromas from the jars in the wines, but also how excited everyone became.   People who had just met (or not even) were excitedly sharing the jars and asking what other people smelled. Inhibitions were gone and people joyfully bonded and shared the experience.

Cold Heaven Rhone Scentual Experience

Wine Event

We had done a small event after that with a friend and found again that people loved the scent jars. Putting together these aromas of things they were familiar with and then finding them in the wine glass made people so excited. I remember people speaking for weeks about the wet stones that we had with the Tablas Creek 2014 Vermentino. (check out the blog post on this party here   “Wine with friends – A California Tasting & Pairing”)

Tablas Creek Vermentino
Tablas Creek Vermentino
Cut Grass Scent Jar
Cut Grass Scent Jar

Creating Scent Jars

So I knew we wanted to do scent jars again for our “Crushed Grapes & Open Minds” Event and I did some further research on how other people do them. My go to for stuff like this is Madeline Puckett of Wine Folly and I found a great article here http://winefolly.com/tutorial/make-wine-aroma-kit-30/

I took her advice on the jars and I did find them at Cost Plus. I opted out of the small jars and went for one size larger (which were a dollar more), because they would give me more room for fresh fruit and better visuals. And I did not blend any wine into the jars, I wanted the fresh scents.

We did some shopping and some scrounging to fill the jars. The Champagne had some bread and yeast on the nose that we found reminded us of hamburger buns (I know, right?). And it was a mostly Pinot Noir based Champagne so you got berries and cherries. So our jars here were filled with hamburger buns, fresh & dried berries (I used sliced strawberries, blueberries and dried cranberries) and then cherries, which were defrosted from frozen, because they were out of season.

Hamburger Buns
Starbourgh Sav Blanc and Scent Jars

Starbourgh Sav Blanc

The Sauvignon Blanc had grapefruit, lime, lemongrass, stone fruit and grass. We did slices of the citrus, cut up the lemon grass to release it’s scent.  We chopped up a peach for the stone fruit and Michael headed with the scissors to the local park for the fresh cut grass.

Syrah & Scents
Syrah & Scents

Carhartt Syrah

The Syrah had jars with Black Berries, Allspice, dirt (we used a little potting soil here, since backyards in Vegas are not filled with very happy soil), tobacco (I found a smoke shop and got pipe tobacco, which worked but wasn’t exactly what I wanted), vanilla bean and beef jerky (for smoky meat).

Tobin James Zinfandel and Scents

Tobin James Zinfandel

The Zins had jars of earth, pepper (black & white peppercorns), fruit jam, leather (we hit the craft store, chopped it into pieces and added a little water to bring out the fragrance), and chocolate (we used a broken up dark chocolate bar)

Tokaji & Scent Jars

Tokaji

Lastly our dessert wine was a Tokaji. It was just 3 Puttonyons so on the less sweet side. We had aroma jars of dried apricots, citrus (thinly sliced lemon and lime) and a jar of honey.

You don’t have to invest in jars though, you can use wine glasses. If you are doing this with friends, it’s fun to find wines that have unexpected aromas.   We had a Magerum Rose that had Watermelon Jolly Ranchers on the nose! The important thing is to have fun with it. Which is what we did, and the people at our Crushed Grapes & Open Minds Event did.

Behind the scent jars in each of the photos you can see a bit of each of the beautiful paintings that RuBen did to pair with each wine.  More on that to come.

Check back here at Crushed Grape Chronicles for more on the details on the wines we paired with the Art and our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

Crushed Grapes & Open Minds – Art with Wine

Art with Wine

I have a dear friend who is an Artist and we had just moved into a house with lots of beautiful wall space. I kept thinking that it would a really amazing to have a party where we pair his Art with Wine. My original thought was to go through the Art he had available and choose some pieces that paired (at least in my mind) with certain wines. He agreed to do this but with one caveat, he would create pieces to pair with the wines.

Here is a short teaser that we put together before the party.

How do you pair wine with art? There is of course taste and texture, but I really find the nose of a wine (what you smell when you put your nose in the glass) to be more inspirational. Scent often brings up scent memories that can take you back to a very specific time or place. The memories are often emotional and can bring a smile to your face or a tear to your eye. RuBen loves to paint from an emotional place. So we found wines or samples of wines that he could smell and then paint. (I think he drank a little along the way and…actually added a little wine to some of the paint!)

Inspiring the ART

Adding the sense of smell

The idea from here was to create scent jars for the tasting. I have found there is nothing better to get a party going and to get people talking than scent jars.

Wine is a constantly changing variety of compounds, that come from the grapes, the yeast that causes the fermentation and then the vessels in which it is fermented and aged. Of course there are other variables, like soil, climate and the individual winemakers style. Wine is a living liquid, constantly changing, every moment that it ages, every moment that it is exposed to air and as it’s temperature changes. What it smells and tasted like can change from the time you take your first sip of a glass to your last.

There is lots of room for discussion with people about what they are smelling and tasting. But most people are intimidated about smelling a wine and telling you what they are smelling. Without comparisons, people often feel like they might get something wrong. When you open up the scent jars, they can do that comparison, and it will be different for each person. We go back to the emotional response…somehow reflecting on smell and aroma deactivates that worry about judgement. There is something in smelling that turns off inhibitors and people get excited. They want to share the smells and see if others get that also. It can be very freeing and allows people to see the “nose of a wine”, something they thought of before as stuffy and perhaps snobby language of wine people and suddenly experience it first hand for themselves.

Opening Minds

You take this uninhibited emotional experience and then pair it with art. People then have opened their minds to experience the art in a whole new way. Some will compare a scent memory to what they see in the painting.

This whole concept is about allowing people to Open their Minds to see things in a different way, Art, Wine…and maybe so much more.

 

Open-minds-1920wm

Open Minds

The party was amazing and we will be posting on how we chose the wines, the details on the wines we chose, how to set up your own scent jars and of course the Art! So stick with us!

Check back here at Crushed Grape Chronicles for more on the details on the wines we paired with the Art and our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

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