10 Dog Friendly tasting rooms in Santa Barbara

My friends know me as the go to person for recommendation in Santa Barbara when it comes to wine and I have a friend who asked about dog friendly tasting rooms as they were heading out to Santa Barbara with their dog. So, I did a little investigating, checking in with some wineries to see what their policy was. This list is in no way all-inclusive, I am sure there are many more dog friendly tasting rooms in Santa Barbara, and if you know of them, please leave the info in the comments! But here is a list of some of my favorite places, that happen to also be dog friendly.

Municipal Winemakers

Municipal Winemkers

Municipal Winemakers is in an old Surf Shop near the beach in Santa Barbara

I instinctively knew that Municipal Winemakers was a dog friendly kind of place. They are close to the beach in Santa Barbara and have outside picnic tables and are very laid back. But to be sure I emailed Dave Potter (the winemaker) to check. His response “Absolutely! have a look at #dogsofmuni on instagram.” So I did and you should too (it’s pretty adorable).

Municipal is in the words of Antonio Galloni “Joyous” (click the about button).  He’s so right. The location near the beach is in an old Surf shop and has a wall of filing cabinets where they store the glasses. You can bring lunch and sit at a picnic table outside or watch for great events like the pom pom & tassel workshop or plant-based cheese making workshop! The wines are approachable, affordable and they go fast, so stock up while you are there. You will find they have extremely unpretentious names like Bright Red, Pale Pink, Bright White, Fizz (which is a sparkling Syrah), and Heavy Pets, (keep your mind out of the gutter and think big dogs) which is billed as a weekday sipper.

2 locations!

The tasting room in Santa Barbara is located at 22 Anacapa St. Santa Barbara, CA 93101 (805) 931-6864

They are open every day here Sunday through Wednesday from 11 am to 8 pm and Thursday through Saturday from 11 am to 11 pm.

They also have a tasting room in Los Alamos

423 Bell St. Los Alamos, CA 93440 (805) 245-5524

It’s open Thursdays from 2 to 7 pm; Fridays and Saturdays from 1 to 8 pm and Sundays from 12 to 7 pm.

For some more info on Municipal check out our post Municipal Winemakers and the Funk Zone Wineries.

Deep Sea Tasting Room

If you need to get a little closer to the water, the Conway Family has their Deep Sea Tasting room on Stearns Wharf in Santa Barbara. Upstairs with a patio and views of Santa Barbara, the Coast and the Ocean, they are definitely dog friendly.

Deep Sea Conway Winery Santa Barbara Central Coast Wine Country

Deep Sea Tasting Room on Sterns Wharf in Santa Barbara

Gillian Conway, the Owner, responded to my inquiry with “Dogs are very welcome! We have two Winery Dogs who are usually hanging with us, their names are Ringo and Rolo. Both of our dogs have their own wine- Ringo’s Rescue Red supports our local Dog Shelter, the Dog Adoption Welfare Group (DAWG) and Rolo’s Red is in honor of our Rolo, the chocolate lab.”

Rolo at the Deep Sea Tasting room on Stearns Wharf (Photo courtesy of Conway Family Wines)

Ringo, looking very handsome in the vineyard. (Photo courtesy of Conway Family Wines)

The tasting room is located at 217 G Stearns Wharf, Santa Barbara, CA 93101.  (805)709-0151.

During the winter their hours at Sunday through Thursday 12-7 and Friday’s and Saturday’s 12-8.

Alma Rosa

Alma Rosa Tasting Room

Outside seating at Alma Rosa in Buellton

Alma Rosa Tasting Room

The beautiful Alma Rosa Tasting Room

You’ll find Alma Rosa in Buellton in an Industry Park, next to the deliciousness that is Industrial Eats.  They are dog friendly “Alma Rosa Winery & Vineyards is proud to state that we are dog friendly both within and outside our Tasting Room, as long as the dogs are on a leash.”

The wines here are by Richard Sanford, who is legendary in this area.  He was the first to plant grapes in the Sta. Rita Hills.  The wines are spectacular.  Inside the tasting room the centerpiece is Olivia, their stunning Olive tree planted in the center, so even inside, you feel the great outdoors.  The experience is at table, so you take a seat and they bring the wines to you.  They have tables out front, so you can pick up a bite from Industrial Eats and enjoy a bottle outside.

181-C Industrial Way, Buellton CA, 93427  (805)691-9395

Their Spring and Summer Hours are Monday through Thursday 12:00 to 6:30 and Friday through Sunday 11:00 to 6:30.

You can find more on Richard Sanford as well as some of the other incredible winemakers in Santa Barbara in A Sampling of the Incredible Winemakers of Santa Barbara

Kaena

Los Olivos is a great place to taste and walk your dog.  Many of the tasting rooms here are dog friendly and lots have patios so you can sit outside with your pooch.  Kaena is one of these great places.  Mikael Sigouin the winemaker is known as the “Grenache King” and makes a great rose!  You’ll find lots of Aloha here, Mikael is from Hawaii and Kaena is his Hawaiian name given to him by his Tutu (that’s Grandmother in Hawaiian).

The beautiful tasting room is located at 2890 Grand Ave. Los Olivos, CA 93441  (805) 688-4069.

They are open Daily 11-5 (Island time)

For a little background on the Grenache King check out our post How the Grenache King got his block.

Buttonwood Farm

To get to Buttonwood Farm you will have to head into the Santa Ynez Valley.   This winery is also an organic farm. During the season, you can find their farm stand open with fresh fruits and vegetables.  And you can wander the gardens, where they also raise goats. Dogs are welcome on leash in the tasting room and the gardens, but not at events (due to health department regulations).

 

Buttonwood Farm Winery & Vineyard

Buttonwood Farm inthe Santa Ynez Valley

They are located at 1500 Alamo Pintado Road in Solvang, CA 93463.

Their tasting room is open Daily from 11-5.

For more on Buttonwood Farm read our post Buttonwood Farm, a Hidden Gem in Santa Barbara County

Or check out the video Buttonwood Farm, a video Tour

Zaca Mesa

Zaca Mesa loves their dogs.  You can see great photos of winery dog Ichi on their Instagram feed.

 

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When you get on Zaca Mesa Station Road you head through the woods in the Valley and then you come around a bend and Foxen Canyon opens up ahead of you.  If it’s in the morning, you will be watching the Fog and mist swirl around the windmill as you turn into Zaca Mesa.  I always love walking up to the winery beneath the huge tree that shades the courtyard and winery.

6905 Foxen Canyon Road, Los Olivos CA 93441  (805)688-9339 ext 308

They are Open Daily from 10-4 but if you are headed there on a holiday, double check the site.

For more information on the amazing winemakers who have come through Zaca Mesa Checkout the video of the Santa Barbara Spring 2015 Wine Seminar “Zaca Mesa University”

Foxen

If you continue past Zaca Mesa on Foxen Canyon Road, you will find Foxen just when you think you have gone too far. The “Shack” is my favorite spot with all their non-Burgundian varieties. But the beautiful Pinot House on the hill is really stunning. Both locations are Dog Friendly.

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Elizabeth sent me a wonderful response “Yes, we are dog friendly are both of our tasting rooms. We just request that the dogs be on a leash and have decent social skills. We’ve got dog biscuits behind our counters and water bowls outside for our furry friends. Sometimes we’ll even have cats visit us! FOXEN collectively has 5 dogs and 2 cats, so we definitely love animals here. Just for fun, I’ve attached a picture of Rosie, Zeke and Tucker’s birthday party last month. They celebrated with pup cakes. The cats were not invited. “

Rosie, Zeke and Tucker’s birthday party at Foxen. (Photo courtesy Foxen Winery)

Foxen (The Pinot House) is the first tasting room you come upon at 7600 Foxen Canyon Road, Santa Maria CA, 93454.  (805) 937-4251.

Continue just a little further to The Shack (or 7200 Foxen) at 7200 Foxen Canyon Road, Santa Maria CA, 93454. (805) 937-4251 ext 201.

They are open Daily from 11-4, but check their site for their holiday hours.

Riverbench

If you get back on Foxen Canyon and keep driving you will come into the area of the Santa Maria Bench on your right and soon the Riverbench vineyards will be in view.  Riverbench is primarily Chardonnay and Pinot and they do have a wonderful Sparkling wine program.  The tasting room is a restored 1920’s craftsman style house and the grounds around the tasting room are perfect for a picnic.  You will find a Bocce ball court and a horseshoe pit, so it’s a great place to spend an afternoon.

Sadie and a friend in the vineyard at Riverbench. (Photo courtesy of Riverbench Vineyard & Winery)

Sadie and a friend in the vineyard at Riverbench. (Photo courtesy of Riverbench Vineyard & Winery)

We did a vineyard tour with Rawley and were joined by his black Labrador Sadie.  This is a great location to bring the dog along.

Riverbench historic overview

Riverbench Vineyard in the Santa Maria Valley shares a little of their history as you enter their tasting room

They are located at 6020 Foxen Canyon Road, Santa Maria, CA 93454 (805) 937-8340

They are open Daily from 10 to 4.

Downtown Santa Barbara location

Riverbench Santa Barbara Tasting Room

The Riverbench Santa Barbara Tasting Room on Anacapa St.

They also have a new Downtown location, (also Dog Friendly) at 137 Anacapa St. Suite C, Santa Barbara CA 93101 (805) 324-4100

Which is open daily from 11-6.

For more on Riverbench check out the post Riverbench Vineyards and Winery, a Vineyard tour

and you can see a video here.  Riverbench Winery, a Video Tour

Presqu’ile

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Presqu’ile Winery is located up in the Santa Maria Valley. The winery sits up on a hill (it’s a gravity flow winery) and has amazing views on clear days of the ocean. Dogs here are allowed both indoors and outdoors as long as they are friendly and on-leash. The only area they don’t allow them in is on their tours.

This winery is stunning and has amazing hospitality as well as brilliant wines by winemaker Dieter Cronje.  If you happen to be driving an electric vehicle, they do have charging stations and they offer really beautiful, Cheese Plates, Charcuterie, and a Parisian sandwich 7 days a week from 11am-4pm.

The beautiful property is at 5391 Presqu’ile Drive  Santa Maria, CA 93455 (805) 937-8110

Their tasting room is open 7 days a week year round. On Friday’s from 11am to 6pm and Saturday through Thursday from 11am to 5pm

We have visited Presqu’ile multiple times, so there is plenty of information on the site about them.  Start with the Big Bottle Bash at Presqu’ile  and then check out the series from The Taste through the Vineyard Event

Longoria

Another legendary Winemaker in this region is Richard Longoria.  He and his wife Diana have been making wine in Santa Barbara since 1982.  For many years they had a tasting room in Los Olivos.  Two years ago they built a winery and tasting room in Lompoc and closed the Los Olivos tasting room to focus their energies there.  Lompoc is the perfect place for them.  Richard was the first winery in what is now affectionately known at the Lompoc Wine Ghetto.  The new winery is just outside the “Ghetto” in the historic Lompoc JM Club building.

Rick Longoria of Longoria Wines

Rick Longoria, Longoria Winery

In response to my question of if they were dog friendly, Diana Longoria replied “Our tasting room is Dog Friendly!  We only ask that owners keep their dogs on their leash and next to them during their visit.

When I’m working in the tasting room, my Beagle, Buddy is usually with me.  He’ll be 12 years old next month and has been “helping” in the tasting room since he was a puppy.” And she kindly included a photo of Buddy.

Winery Dogs

Buddy, the tasting room assistant at Longoria in Lompoc (photo courtesy of Longoria Winery)

You will find the tasting room at 415 W. Chestnut Ave.  Lompoc, CA 93436 (866) 759-4637.

They are open daily 11 to 4:30, but do check for holiday closings and special hours.

As I said, this list in by no mean all of the Dog Friendly wineries or tasting rooms in Santa Barbara County, it’s just a few that I know of.  If you know of other dog friendly tasting rooms in the area, please leave us a note in the comments!

You can find more information on Santa Barbara County and on wine country and wines on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

 

Santa Barbara Vintners Celebration of Harvest Weekend

Firestone Vineyard Koehler Vineyard Curtis Vineyard

Santa Barbara is one of our favorite wine regions. Typically we find our way that direction in April for the Vintners Spring Weekend, with it’s Seminars, special events and of course the Grand Tasting.  This year, we thought we would mix it up a bit and we will be attending the Celebration of Harvest.  Fall rather than spring, post harvest rather than bud break…it gives a different visual of the area.

We just did a Flash tour through a large portion of California Wine country and our starting and ending point was Santa Barbara County.  You simply can’t beat the diversity.  With the East/West Valley and the temperature increasing a degree per mile as you drive from the cooler Sta. Rita Hills (think Burgundy) through the Santa Ynez Valley past Ballard Canyon (think the Rhone) and on into Happy Canyon (yep think Bordeaux), (not to mention the micro climates you find in Los Alamos Valley or the amazing Vandenburg fog that influences the grapes in Santa Maria and Foxen Canyon), you get a wide range of varieties that grow well here, so when it comes to the Santa Barbara Vintners events, there is something for everyone.  We have done a highlight reel of our favorite stops in this amazing area.  Of course that list is growing, but check out So you are heading to Santa Barbara and want to know where to taste wine.

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This years Celebration of Harvest, kicks off with their signature event “Taste of Santa Barbara Wine Country“.  This event will be held at the Fess Parker Resort, right across from the beach in Santa Barbara.  50 wineries will be on hand to pour their fall releases and word has it that many will have library wines available for tasting also.  And of course their will be great food from some of the best restaurants and vendors in wine country.

Many of the greats will be there, Alma Rosa, Au Bon Climat, Qupe and some of our favorites, Beckmen, Casa Dumetz, Clos Pepe, Jamie Slone, Presqu’ile, Riverbench, Zaca Mesa. And don’t miss stopping by The Central Coast Group Project if you want to try something new.  Scott Sampler of CCGP has been working with extended mascerations and is producing some very interesting wines.

In addition they will have Harvest Experience Passports available.  The passport allows you to visit up to 12 of the participating tasting rooms over the weekend, many of which will have special experiences and tastings just for passport members.

They also have a series of Collaborative Dinners in various locations, where a restaurant or chef are paired up with several wineries for a unique dining experience.  There are 4 of these set up in various locations around the area from a Surf and Turf dinner Angel Oak at Bacara out on the shore with Fiddlehead, Zotovich, Martian, Longoria and Jaffurs wines, to a Cowboy BBQ in Los Alamos with Municipal Winemakers, Casa Dumetz, Lumen, Frequency and Bedford.  Further in there is a Farm to Fork, Vine to Glass dinner at the Los Olivos Wine Merchant & Cafe with Bernat, J. Wilkes, and Refugio Ranch and then and East Meets West at the magical Ballard Inn Gathering Table with Chef Budi Kazali creating amazing dishes to pair with wines from Melville, Andrew Murray, Beckmen and Star Lane Vineyards.

Celebration of Harvest Weekend is a great opportunity to taste a variety of the amazing wines from this area and get to meet some of the winemakers.  There is so much to this amazing area you could spend weeks here and not see it all (trust me, we’ve tried).  So take the weekend and learn about this amazing wine region that is practically in LA’s backyard.  There are beautiful wines being made here and there is something for everyone.

You can find out more on the Santa Barbara Vintners Celebration of Harvest site, where you can see the entire schedule for the weekend, buy tickets for the events and purchase your passport for the weekend.

And be sure to stop back here!  We look forward to sharing with you all of our adventures during the Celebration of Harvest.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

April on the Central Coast

I love April. It is a month where Michael and I have a little time to travel. This year, I’m sure it will come as no surprise to you that we hit the Central Coast. This trip was about taking in all that the Central Coast has to offer. We visited wineries and tasting rooms, yes, but one of the great things about the Central Coast is that the ocean is right there. We had an opportunity to speak with Heather Muran of SLO Wine Country. You may have seen our quick video with Heather talking about the wrap up of the April month long anniversary celebration for “Roll Out the Barrels”. There will be more video with Heather giving us more insights to the SLO Wine Region, but she impressed upon us that one of the most wonderful things about this area is the lifestyle. Many of the winemakers, surf or hike, and Michael and I wanted to take this in. So on our trip we visited wineries, hiked the bluffs trail at Montana de Oro north of Morro Bay, drove the Pacific Coast Highway, stopped in at the Avila Beach tasting rooms and watched a cricket game on the beach!

You’ve seen the beginning of our trip. It started at Santa Barbara’s El Paseo , first with lunch on the rooftop patio of Nordstroms in the historic Presidio district, with a view of the shops, buildings and trailing bouganvilla. The blog post has photos and details of The Wine Collection of the El Paseo with details on tasting at the 6 tasting rooms; Jamie Slone Wines, Margerum, Au Bon Climat, MCW32, Happy Canyon and Grassini Family Vineyards.

After our afternoon at the El Paseo, we wandered back down through the funk zone and onto the pier. The Conway Family’s Deep Sea Tasting room is the perfect place to enjoy some wine and watch the sunset over the water.

Evening view from the Conway Family Vineyards Deep Sea Tasting Room on the pier in Santa Barbara
Central Coast Wine Country Spring at Tablas Creek

We also spent a bit of time in Paso Robles. Jason Haas, GM of Tablas Creek Vineyards was kind enough to take time out of his schedule to do an interview with us in the vineyard and the winery. It was a fascinating conversation that I look forward to sharing with you.

As I mentioned we did a great interview with Heather Muran the Executive Director of the San Luis Obispo Wine Country Association at the beautiful Laetitia Vineyards which is the southern most end of SLO Wine Country. We did a tasting at Claiborne & Churchill where they were doing a “Roll Out the Barrels” Event called “Hit Me”. They are known for their Alsatian style white wines and did a blind tasting of 5 aromatic wines where you had to pick which variety matched each wine. We had a great lunch at Big Sky Cafe in downtown San Luis Obispo, which is a great town to stroll through.

Claiborne & Churchill SLO Central Coast Wine Country
Kynsi San Luis Obispo Central Coast Wine Country

Kynsi has a beautiful tasting patio at their vineyard. Don Othman came to the area to start a company to design and manufacture wine making equipment. He created the “Bulldog Pup” which is a widely used racking wand for transferring wine from barrels. He later began making wine and now his daughter Kala and her husband also work in the winery.

We returned for a tasting and a short hike at Laetitia, where you can taste classic sparkling wines and hike part way through the vineyard and see the ocean views. Come through the week if you want to talk wine, the tasting room is bustling on the weekends!

These vineyards are just a few miles from the Central Coast beaches, so after your tasting you have time for a leisurely drive to Pismo or Shell beach to take in the sunset.

Laetitia Central Coast Wine Country
The Hike on the Bluffs at Montana de Oro

The Morro Bay area has a beautiful park that is just south of the Bay called Montana de Oro where you can hike the bluffs at the edge of the ocean. After a little exercise, a drive up the coast exploring the beach towns and catching lunch at a great little beach spot is perfect. We had lunch at Schooners at Cayucos. This place has great views and a very attentive staff. The food is fresh and easy going and if you are there around sunset there is a great view from the upstairs bar.

Schooner's Restaurant in Caucus on the Coast

Continue up the Pacific Coast Highway to Hearst Castle or Cambria or on to Ragged Point for some great views.

We turned around a little past Ragged Point and headed into Paso Robles for dinner at Artisan. You are likely to see a winemaker or two here. The sidewalk patio on the square is nice and it is a great local menu with artisan cheeses, small plates and more. You can enjoy great local wines and they also have flights. A couple of flights and some small plates make for a great evening exploring pairings! And don’t skip the dessert, the bread pudding was delicious.

Artisan Restaurant in Central Coast Wine Country

Avila Beach is a great little secluded getaway on the Central Coast. As you drive in, you pass Apple Orchards where you can pick your own apples, Hot springs where you can lounge at the resort or rent a hot spring tub by the hour. The Bob Jones trail runs from the springs to the beach and is busy on weekend mornings with bicyclists, walkers and dog walkers. Pirates Cove is said to be great for hiking and word has it the secluded beach that you must hike in to, is clothing optional. We parked ourselves at the in Avila beach to watch the ocean and suddenly a group of guys set up a cricket game on the beach in front of us.  Beyond them sail boats from San Luis Harbor were out. After a morning on the beach we had lunch at the Custom House, enjoying live music on the patio and then strolled to several of the wine tasting rooms nearby.

Avila Beach and it's Tasting rooms

The beautiful Peloton Cellars tasting room with it’s bicycle racing theme, attentive and informed pouring staff and really great afternoon light (oh and lovely wines) was our first stop. A little past them there was live music by A Simple Parade in the Morovino tasting room. This tiny tasting room has the winemaker pouring behind the bar, with wines that she makes because she likes them. She has recipe cards for pairing with each of her wines. The tasting room atmosphere was warm and friendly and the music filled the room and kept us all entranced. We headed around the corner to the downstairs Alapay Cellars tasting room with their large Aquarium behind the tasting bar. And our final stop was at Sinor La Vallee’s brand new tasting room. Mike Sinor has worked with Byron, Center of Effort and Ancient Peaks. He now owns the Bassi Vineyard in Avila Valley which is only 1.5 miles from the ocean. After a late day tasting we finished the day on a super casual note with pizza at Mission Pizza and sunset at the beach.

Of course the following weekend was the Santa Barbara Vintners Spring weekend, so we were back to dive into Santa Barbara County. We finally were able to get to the new Alma Rosa Tasting room, conveniently located next to Industrial Eats in Beullton. You are in an industrial area, but when you walk through the door you forget all of that. The center piece of the tasting room is Olivia, their olive tree. There are skylights, beautiful photos of the vineyards and casual seating. You are greeted at the door and your Wine Guide finds you a seat. This is not your typical wine tasting bar. And of course Richard Sanford’s wines are spectacular.

Another one of those iconic Santa Barbara spots that we had not managed to get to yet, was The Hitching Post II. So…we enjoyed dinner there. This place is like a time capsule. The way you saw it in “Sideways” is exactly how it is today. But the food, while in a style of times past, is delicious. The steaks here really are phenomenal. I can’t gush enough quite honestly.

The Beautiful Tasting Room at Alma Rosa in Buellton

We started Saturday bright and early at the Santa Ynez Marriott with a Wine Seminar by the http://www.sbcountywines.com/. Christopher Sawyer moderated a panel of current and previous winemakers at Zaca Mesa including Ken Brown, Jim Clendenen, Bob Lindquist and Eric Mohseni. We will have a multiple part series coming out with the full Seminar.

It was a grey morning and it rained right up until the Vintners Spring Festival tasting at River View Park in Buellton. The cloud cover kept us from getting sunburned and overheated as we tasted through wines and spoke with winemakers from all over the area.

After the tasting we headed to Los Alamos where Sonja Madjevski was releasing Sonja’s Sonnet at her Babi’s Beer Emporium next to her Casa Dumetz wine tasting room. This was a project with the Libertine Pub Limited release ale fermented & barrel aged in French Oak, brewed with Kiwi, hibiscus, & Mourvedre grapes. This was a great sour beer and the Turkey Buzzards were playing inside and the kitchen was open. We relaxed on stools by the bar on the fence, enjoyed the beer and watched the people go by.

Babi's Beer Emporium Los Alamos Central Coast Wine Country
Ful of Life Flatbread Central Coast Wine Country

Dinner called and when in Los Alamos what better place is there than Full of Life Flatbread. The place is small so there was a wait. So we bellied up to the bar and ordered a couple of glasses of wine. I ordered the Au Bon Climat Aligote that was on tap. Little did I know that when our table was ready, we would have a perfect view of the big wood fired oven and an entire table with Jim Clendenen and his staff behind us. This is Santa Barbara County. It’s rare that you walk into a restaurant and don’t see a winemaker enjoying wine “at table” as it is meant to be with friends or colleagues.

Our flatbread was great and we ordered 2 desserts since we couldn’t decide between them. Another perfect day in wine country.

Sunday had us out in Ballard Canyon doing another great interview with Michael Larner, of Larner Vineyards and Winery, this time focusing on the wines. (Look for that shortly). We then headed out to Sta. Rita Hills to the open house at Hilliard Bruce. I had a chance at the Festival to speak with the owners and winemakers Christine Bruce and John Hilliard, but they were out of town today, so we went to see their beautiful new winery. We had been to the vineyard before and did a post about their detailed viticultural methods, and wanted to see their new winery which is a blend of the practical and the artistically beautiful.

The new Hilliard Bruce Winery in the Sta. Rita Hills of Santa Barbara

We finished our day tasting in Los Olivos, at Stolpman, Longoria, and Blair Fox, all of which introduced us to more amazing wines.

On our final morning in wine country we headed out to see how the new chardonnay planting at Riverbench was coming along. When we were here last year in June we saw these vines before they went in the ground and have been following their progress. They were pulling off the tubes today and training them up on the trellis’. We drove out onto the Bench in Santa Maria and drove by the Bien Nacido Vineyards before heading back through Foxen Canyon to meet Larry Schaffer of Tercero in his Los Olivos Tasting room. We had a great interview with Larry that will come out shortly, talking about, screw caps, Roussanne, Rhones and so much more. It is always a fascinating conversation with Larry.

So as you can see, we have tons to tell you about our trip to the Central Coast! We will be releasing video’s as soon as they are ready, watch for the Wine Seminar to come out first! Stick with us on the journey..from dirt to glass!

A Sampling of the Incredible Wine Makers of Santa Barbara

Sanford & Benedict Vineyard

Santa Barbara County is filled with an amazing array of vintners and winemakers.  The styles of wine and the varieties that they work with are as varied as the winemakers themselves.  The great thing about this area is that they are all easy going and approachable and you a very likely to have the opportunity to meet many of these winemakers while you are in the area and learn first hand what makes each of their wines special.  As we approach the Annual Santa Barbara Vintners Spring Weekend, here is just a sampling of the incredible winemakers you could end up meeting.


 

Kathy Joseph

Winemaker, Fiddlehead Cellars

Kathy Joseph is the self proclaimed Grape Herder and Head Fiddle at Fiddlehead Cellars. She started Fiddlehead in 1989 and her focus is Sauvignon Blanc and Pinot Noir. The winery is in the Lompoc “Wine Ghetto” and their estate vineyard, Fiddlestix, sits on Santa Rosa Road, at Mile marker 728, just across the road from Sanford & Benedict. She is a pioneer among women winemakers and is an enchanting hostess (and a great cook). An opportunity to attend an event at the Lompoc Winery, taste her wine, her food and enjoy some conversation with this vivacious icon, shouldn’t be missed.

Fiddlehead Cellars Tasting Room
1597 E Chestnut Avenue, Lompoc
(805) 742-0204  |  (800) 251-1225

Open Friday 12pm-5pm, Saturday 11am-5pm, Sunday 12pm-4pm & alternate days by advance appointment


 

Mikael Sigouin

Winemaker, Kaena Wine

Mikael is known by many as “The Grenache King”. He produces Rhone varieties for his Kaena Wine Company, sourcing from Larner and Tierra Alta in Ballard Canyon, as well as Vie Caprice in the Santa Ynez Valley. He was raised on Oahu and was most influenced in life by his “Tutu” (grandmother). He has strong beliefs in biodynamics and I had a fascinating conversation about fruit vs root days for tasting! He is also the winemaker for Beckmen Vineyards. He has a beautiful tasting room in Los Olivos, where he often stops by to pour and speak with visitors. This place is full of “Aloha”. It is warm and inviting, just like Mikael.

Kaena Tasting Room
2890 Grand Avenue, Los Olivos
(805) 688-4069

Open Monday – Thursday 12pm – 5pm, Friday – Sunday 11am – 5pm


 

Richard Sanford

Winemaker, Alma Rosa

Richard Sanford is a legend in the Sta. Rita Hills. He planted the first Pinot Noir in the Sta. Rita Hills at Sanford & Benedict Vineyard in 1970 after scouring the climate and geological regions of California looking for the perfect spot. He and his wife Thekla started the Sanford Winery in 1981. In 2005 they left Sanford to begin Alma Rosa Winery and Vineyards. This new venture was dedicated to being organic and sustainable. They have a tasting room in Buellton on Industrial Way that is graced with a beautiful olive tree named Olivia, bringing the outdoors in. Richard Sanford is a gentle and soft-spoken man, who seems charmingly unaware of his own greatness. If you find a opportunity to speak with him in his tasting room or at an event…relish it!

Alma Rosa Tasting Room
181 C Industrial Way, Buellton
(805) 688-9090

Open Daily 11am – 4:30pm


 

Karen Steinwachs

Winemaker, Buttonwood Farm Winery & Vineyard

Karen Steinwachs started her career in the high-tech world and after 20 years there, thought she needed some fresh air. She started out working a harvest gig at Foley Estate and never looked back. She spent some time at Fiddlehead working as Kathy Joseph’s assistant winemaker and then went on to become the winemaker at Buttonwood Farm.  No nonsense and to the point, she will give you great information without waxing poetic. A walk in the vineyard with Karen is educational and down to earth. Grape growing is farming after all, and the idea at Buttonwood is to be a self-sustaining system. Buttonwood has gardens, orchards, the vineyard as well as livestock. Their annual “All Farm Dinner” is an early sell out every year. Make sure to taste the “Zingy”, her bright and bold Sauvignon Blanc.

Buttonwood Tasting Room
1500 Alamo Pintado Road, Solvang
(805) 688-3032
Picnic Area Available

Open Daily 11am – 5pm


 

Michael Larner

Winemaker, Larner Wine

Michael Larner came to the wine industry through his Parents.  His father had fallen in love with wine while shooting a documentary on wines in Europe.  He worked side by side with his father building the vineyard, his background in Geology coming in handy.  Now he and his family continue the family legacy.  He was instrumental in the founding of the Ballard Canyon AVA and continues to be a voice for this new AVA.  Most of the Estate is planted in Syrah, which is the go to grape in Ballard Canyon.  In addition he grows Grenache, Mourvedre, Viognier and the Italian Malvasia Bianca.  You will find his vineyard designation on many of the Rhones from this area as winemakers looking for the best Rhone grapes source his fruit.

Michael’s knowledge and love for this area are abundant and a conversation with him will give you an in-depth education on the region, it’s climates and soils in layman’s terms.  While Syrah is his flagship, don’t miss his Mourvedre.

His tasting room in in Los Olivos next to the Los Olivos General Store, which he and his wife Christine also run.  You can see Christine’s original artwork here.  She creates beautiful watercolors with pigments from the concentrated colors from the grape varieties in their vineyard.

Larner Tasting Room
2900 Grand Ave, Los Olivos
(805) 688-8148

Open Thursday – Monday, 11am – 5pm


 

Sonja Magdevski

Winemaker, Casa Dumetz

Sonja’s Casa Dumetz Tasting room in the little town of Los Olivos is perhaps the most welcoming tasting room I have ever been in. The room has the openness of a small town coffee shop and the commaradarie of a small town pub. You are greeted as you walk in the door and a friendly face finds you a spot at the bar to taste. The staff is knowledgeable and can fill you in on any detail of the wine, but more than anything, you feel at home, you feel like you have become one of the locals. Cultivating that feeling is no small feat, it is the genuineness of the place, the people and…the wine. Sonja’s background is in journalism. She had a wonderful show where she gathered winemakers to talk about their wines, called “The Wine Down”. Casa Dumetz has Friday night speaker series at the tasting room, where you can hear people speak on a “wide” variety of subjects from songwriting to rocket missions! She also owns BaBis Beer Emporium down the street if you need a break from wine. Oh and in addition to creating a wonderful place…she makes great wine.

Casa Dumetz Tasting Room
388 Bell Street, Los Alamos
(805) 344-1900

Open Thursday 12pm-7pm, Friday & Saturday 11am – 7pm, Sunday 11am – 6pm

And that’s not all!

Keep in mind this is just a sampling.  There are so many other wonderful winemakers in this area,  Jim Clendenen of Au Bon Climat, Bob Lindquist of Qupe, Rick Longoria of Longoria, Ken Brown of Ken Brown, Sashi Moorman of Sandhi, Morgen Clendenen of Cold Heaven, Larry Schaefer of Tercero, Ernst Storm of Storm, Dieter Cronje of Presqu’ile…my list could go on and on.  The bottom line is, you should make time to get to Santa Barbara, taste the wines and meet the people.  I have a feeling that this somewhat undiscovered area is not going to stay undiscovered much longer!

If you are lucky enough to be in town during the Spring Vintner’s Festival, coming up April 24th through 26th, you will have the opportunity at the Grand Tasting to have meet many of these winemakers and have them pour their wines for you.  Get all the details on at Santa Barbara Vintners Spring Weekend.

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For more information on this amazing area visit Santa Barbara Vintners.

Check out our coverage of last years event at Santa Barbara, Vintners Spring Weekend 2014 The Grand Tasting