How to measure a year – 2019, specifically..

Calendar

Years….they used to take forever! No longer. Now they often seem to speed by in a blur. The coming of the New Year makes me nostalgic. I sit warm, happy with a full belly and I remember that this is not to be taken for granted. Time for a little reflection and gratitude.

I head to social media to reflect on the year. Remember the days when we had journals or diaries or a box of photos? Well, technology has allowed us to share those memorable moments, both big and small.

Instagram is my go to photo journal. So I’m sifting through to give you an idea of my year…holy crap there are alot of wine photos! LOL!

The Quiet Time

My photo essay of the beginning of my year…snow, studying, a Valentines Day on the ice, new Ramen places, hiking at Mount Charleston, beautiful sunsets, reading by the ocean in Carlsbad, high tea with friends, the super bloom in San Diego, a blind tasting event and of course, Loki. Okay…that gets us through the quiet months.

Double click on any of the photos for a larger picture and perhaps a bit more information.

The Scenic Route

We did our typical drive a million miles summer vacation. This year it was named “The Scenic Route”. It took us from Vegas to Tahoe, to Mount Shasta, to Southern Oregon, through the Columbia Gorge to the Yakima Valley, Walla Walla and then back through the Willamette, down to the Applegate Valley and finally to Yosemite before traveling home. We met incredible winemakers, saw beautiful scenery and vineyards and while we shared the overall story of our trip this year, you can look forward to many more in depth pieces on the places we visited this year.

Studying

Then we rested…that should be what I write next. But no. This was crunch time for me. I had been studying all year to take my test to become a Certified Specialist of Wine. After a 13 week course and then months of additional study I hoped I was ready. I was…

#OurAussieWineAdventure

Now was it time to rest? Nope. We were off to the Wine Media Conference in October. Social media got to see much of our trip…there are still interviews and articles to be written in the new year. Here is a glimpse of our travels through New South Wales Australia. We dubbed it #OurAussieWineAdventure.

So, exhausted and exhilarated, we returned. At this point the holiday’s approached and our 2nd Annual 12 Days of wine celebration was at hand.

12 Days of Wine

Here is a link to that page. 12 Days of Wine 2019. You’ll find fun video reveals and details about each of the wines there.

Now we’ve come to the end of the year. It was a full year. We have writing to do video’s to create and tons of content to share with you. And…there will be new adventures. For right now…I’m going to relax and then day dream about what the New Year might hold.

Want more details on some of these great spots?

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12 Days of Wine Day 6 – Armstrong Family Winery

Today we venture out of the Yakima Valley, sort of….This wine is from Armstrong Family Winery, who are located in Walla Walla. We spent an afternoon with Tim & Jennifer Armstrong at the vineyard this summer (you can read about it here). But, sadly…the fruit from this vineyard, did not go in this wine. Here’s the deal…

Tim & Jennifer started their wine journey near Seattle with Tim working with a winery in Woodinville. (Well actually they met in Milwaukee and spent time in Chicago before heading to Washington…but Washington is where we get to the good part). After sourcing grapes, they found a vineyard near Walla Walla (which is where we visited them). They now have a tasting room in both Woodinville as well as Walla Walla and their vineyard has just had it’s first estate harvest! So…you need to get in line for the 2019 Vintage!

Armstrong's Valley Grove Vineyard Barn Walla Walla Washington

Their property is stunning, with the historic barn that now graces many of their labels. The vineyard is 20 years old, and they have been retraining it. I look forward to the vintages that will come from the estate and to seeing their dream of a winery and tasting room on property progress. In the meantime, you can visit by booking the guest house they have on property.

Okay…on to this particular wine.

Armstrong Family Winery 2016 Bogie’s Blend

Armstrong Family Winery 2016 Bogie's Blend
Armstrong Family Winery 2016 Bogie’s Blend

Where does the name come from?

Bogie, the family dog is a blend of beagle and basset hound. The wine named in his honor is a blend of 55% Syrah & 45% Cabernet from the Columbia Valley. Bogie joined the family 13 years ago as a rescue.

Elephant Mountain Vineyard fruit

Well…I know it says Columbia Valley, but those grapes come very specifically from Elephant Mountain Vineyard, which we visited a while back. This vineyard is super nested. So yes, it is in the Columbia Valley as the label says, it is also within the Yakima Valley AVA (which is in the Columbia Valley AVA) and then it is in the Rattlesnake Hills AVA (which is within the Yakima Valley AVA). So, when I said we ventured out of the Yakima Valley at the top…well i was only telling part of a truth. Yep, this wine actually comes from fruit from the same AVA as that lovely Côte Bonneville Riesling.

Cabernet Sauvignon on Elephant Mountain
Cabernet Sauvignon on Elephant Mountain

The Tasting

Armstrong Family Winery 2016 Bogie's Blend with it's flavor profile
Armstrong Family Winery 2016 Bogie’s Blend with it’s flavor profile

So you may have noticed by now the photos of the wines with their flavor profiles. Well, I only had one bottle of each of these wines, so I referred to tasting notes to find the flavors and pairings ahead of time. For this lovely photo I blended Tim’s notes with a review of this wine and put together a spread of black cherries, tobacco, spice, vanilla, rose petal, lavender, roasted walnuts, coffee, blueberry and anise. Did I get all that from the wine when I opened it? First I found stewed red berries and spice then florals, yes…dried rose petals and lavender. Then the nose took on those cocoa notes, I thought of chocolate covered dried chukar cherries (which seem appropriate as we are in Washington). The tannins were tingly, not drying and I got a bit of mocha and smoke…and a little cigar tobacco.

This wine sits at a hefty 15.2% abv, but it is surprisingly smooth. This wine runs $42.00. It was the wine we enjoyed sitting on their back patio overlooking the vineyard as we chatted with Tim & Jennifer.

View from the patio at Armstrong
The view while sipping Bogie’s Blend

The Pairing

I did roast some walnuts to pair with this and they were perfect. We made a perfect bite with bleu cheese, honey and rose petal…and then another with the walnut, raspberry jam and a sprinkle of dried lavender…the combinations to delight with this wine are endless.

Armstrong Family Winery Bogie's Blend
Armstrong Family Winery 2016 Bogie’s Blend

Half way there!

I don’t know if that is good or bad. I kinda want this to go on forever! None-the-less we are on to Day 7 tomorrow! See you then!

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WBC18 in Walla Walla the Sweeping Overview

Owen Roe Vineyard Shot

We returned from WBC18 with so much content on Washington Wines and beyond!  Tons of great photos and footage and stories from amazing people and wineries.  We will break it all down and give you the in-depth stories, but the week was so exciting I wanted to give you the sweeping overview (Complete with lots of photos!) of the stories you will see coming soon!

Michael drove to Portland, you can catch a little of his trip on #WBC18 Crushed Grape Chronicles Travel Log(Day 1) and #WBC18 Crushed Grape Chronicles Travel Log Day 2  We will pick up here where he left off.

So I did make it to the airport in Portland!  While Michael got a couple extra hours of sleep due to our cancelled and re-booked flight, I sadly did not.  Whatever, it’s vacation right?  Sleep is overrated.  We got on our tiny little flight to PASCO the Tri Cities airport that sits between Yakima and Walla Walla and were seated at the back of the plane.  We noticed the plane was pretty empty and inquired about re-seating.  The flight attendant informed us that we were seated to provide ballast.  LOL!

The flight, new friends and Wine!

As it turned out, there were other WBC attendees on the flight, so we made friends!  Jennifer of Beyond the Corkscrew sat with us and we enjoyed complimentary wine from Horizon Air from Sagelands Winery.  They are part of the Precept Wine Portfolio and say Sagelands “embodies Washington State’s wine making legacy by sourcing the finest grapes from the four corners of the Columbia Valley and handcrafting them into wines of outstanding quality and value”.  From what I can gather on their site, they are a larger winery sourcing grapes, but….I appreciated the bits on their winemaker and the vineyards they source from and their soils.  Feel free to use the link and check them out. Michael had the Cabernet, I had the Chardonnay and we toasted with Jennifer to a fine start to what would be a full weekend of wine!

Wine Yakima Valley

We spent a little bit of time at the airport, before our host from Wine Yakima Valley arrived to pick us up.  There was also a Red Mountain Tour leaving from the airport.  I will have a piece or two (or three) on this pre-conference tour.  Barbara with Wine Yakima Valley did a phenomenal job setting this all up.  So you get the overview!  They had snacks for the drive…

Yakima Valley Cheese Plate

Yakima Valley Cheese Plate

…it included some local products, a bit of a tussle to get them out of the plastic wrap but…and then we were off for the hour ten minute drive to Owen Roe Winery for Flavor Camp.  Patrick our driver regaled us with stories and details of the area along the way.

Owen Roe Winery

We arrived early at Owen Roe and were greeted with wine, I managed to get a winery tour with Owner David O’Reilly and then Flavor Camp!  Yeah, you’ll have to wait to hear about that.  The evening ended with Dinner with a spectacular view and many Yakima Valley wines, with Winemakers pouring.

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Elephant Mountain Vineyard

The next morning we were up for breakfast and a fly-over seminar, with Co Dinn of Co Dinn Cellars and Kerry Shiels of Côte Bonneville to give us the layout of the Yakima Valley so we could connect with the landmarks we were passing as we headed to Elephant Mountain Vineyard.  We met Joe Hattrup, who owns the vineyard., tasted some of the varieties fresh from harvest and then tasted an assortment of wines made from the grapes sourced from this vineyard.  Of course they kept us fed, today with a great Mexican food truck to enjoy with the wine and the astounding views.

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Walla Walla pre-conference wine education

We came in hot to Walla Walla, dashing from the van right into our first session which was with Dr. Loosen USA on riesling.  We had a moment to check in and then off to our second session on the Wines of Uruguay (which was really fascinating and delicious).

Cadaretta

Our dinner that night was at Cadaretta’s glass house.  This trip actually took us across the border into Oregon, as the Walla Walla AVA is a cross border AVA.  The views were amazing, dinner and the wines were delicious and Kris Middleton of Cadaretta was kind enough to take some time to speak with us.  (Yeah…more on that later)

And the conference begins!

The conference…well it’s really fast paced.  The Conference Opening ran right into the Introduction to the Walla Walla Valley (and more stories to come from the 4 women winemakers from name the winemakers with links to wineries who introduced us to the region), then a session on Wine Bloggers vs Wine Influencers which took us into lunch sponsored by Cascade Valley Wine Country

Agenda Board for Wine Writers Conference

Agenda Board for Wine Writers Conference

Michael and I then split, Michael did a wine discovery session with Rias Baixas and I did one with Consorzio Tutela Lugana DOC.  We met up again for the Keynote speaker and then went right into Live Red Wine Blogging.  What is Live Red Wine Blogging you ask?  It’s like speed dating for wine tasting and it’s chaos. You will get the rundown on that later or feel free to jump onto twitter and check out my notes that I did as we went along, the red tasting starts here.

Mystery Dinner

This is by far my favorite part of the conference, you get a colored tag at the top of the conference that is matched up to a group.  You all get in vans, buses, cars, limos….and they drive you somewhere.  You don’t know where you are going until you arrive.  We arrived at Doubleback Winery and were treated to an amazing dinner by Andrae’s Kitchen with wines from Doubleback Winery and Sleight of Hand Cellars. The winemakers joined us and spoke (we sat with Trey Busch winemaker for Sleight of Hand).  The atmosphere, food, wine and company were wonderful.

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Parties…

The conference is full of post evening parties, some sponsored by wineries, some just gatherings.  I attended one with Fullerton Wines (thanks Matt) and then another wine filled spectacle by the Drunken Cyclist where everyone brought a bottle to share.

Fullerton Pinot Noir

Fullerton Pinot Noir (they also have another brand called Three Otters)

Conference Day 2

The second day of the conference kicked off with the announcement of next years conference which will be held in New South Wales Australia!  Followed by breakout session on writing, media, video etc…

Lunch in Walla Walla

Lunch this day was sponsored by Visit Walla Walla and you signed up for lunch in a downtown tasting room.  We visited Gard Vintners where we sampled wines, enjoyed a box lunch as well as grapes from the vineyard and apples from the property.

Bubbles or Bodegas

Michael and I split up again, he attended a session with Bodegas LAN of Rioja and I did a tasting a pairing session with Sarah Tracey of The Lush Life, who I had an opportunity to chat with as I sat next to her the previous evening at dinner.  She set up a pairing seminar with Gloria Ferrer sparkling wines.  Informative, beautiful and delicious, this was a great way to spend an afternoon.

Cheese Please!

When you think of wine, you can’t help but also think of cheese!  Cheeses of Europe gets this and sponsored a session of cheese pairings hosted by the Cheese Twins Michael and Charlie Kalish (you might know them from Chopped or The Great Foodtruck Race.  Entertained and full of cheese we had a break before Lightning Talks and the Live White and Rosé tasting.

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The evening ended with the final dinner, where we met two winemakers Chris Loeliger of Truth Teller Winery and Tim Armstrong of Armstrong Family Winery .  And yes, we look forward to followup conversations with both of these gentlemen and bringing you the stories of their wineries.

The Gorge

We had also set up for a post conference excursion through the Columbia Gorge.  (This is where Michael parking at the Portland Airport comes in).  We traveled to the Columbia Gorge, stopping on the Eastern end at Maryhill Winery where Cassie and Amie had us all set up for a tour, tasting and lunch.  The views here are tremendous and we were really spoiled with the in-depth tour.  We will have plenty of video to share with you on this behind the scenes look.

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After Maryhill were driven west and south to the Oregon side of this AVA for a tasting, tour and dinner at Cathedral Ridge Winery.  This place has spectacular views of Mt. Hood.  We met owner Rob Bell (hmm…is he any relation to me?)

Finally they drove us back to Portland.  Where we picked up “Nuit” our plug-in hybrid Kia Niro and we were off to spend an evening luxuriating at the Hotel Monaco downtown.

The Adventure home

Our adventure continued!  We were up early to head to Voodoo Donuts!

The Oregon Coast and Applegate Valley

Then hit the road to the Oregon Coast.  It was foggy, but we could hear the ocean and explored some lovely seaside towns.

We drove the coast for a bit then headed inland to the Applegate Valley, hoping to catch some vineyard shots before sunset.  While we didn’t catch much, it was quickly made up for by the fabulous YURT we had booked!  Sunset View Yurt is amazing, great views, terrific people, a modern Victrola and a beautiful collection of music. We enjoyed a bottle of Johan Drueskall Pinot Gris which is an orange wine.  We packed this with us especially to enjoy on this evening, giggling over our Johan in a YURT and then soaked in the hot tub under the stars (well, clouds, but it was lovely anyway!).

The Redwoods

Our hosts Kathleen and Richard gave us tips on sites in the Redwoods and we headed southwest again to Jedediah Smith Park to visit the Stout Grove.  Redwood groves are sacred sites, it’s like walking in a Cathedral.  I really think they are Ents (any Tolkien fans out there?). Being among them you are forced to slow down. Their size and age put the universe into a bit better perspective.  After soaking up loads of energy here, we continued to the California Coast where the sun was out!  We traveled a bit of the coast, then back through the Redwood Forest and then finally to the freeway to get to Sacramento for our final evening of our trip.

Redwoods

Redwoods

Tahoe and the drive home

Our last morning had us up before dawn and heading to Lake Tahoe, soaking in the scenery and then on through the outskirts of Yosemite to Mono Lake, through park territory there and finally out into the desert and home to Las Vegas.

It was an epic trip and I can’t wait to get into all the details with you!

We did a little Primer on the area before we left, so feel free to dive into Washington Wines and beyond with #WBC18

So join us back here at Crushed Grape Chronicles  as we continue sharing our amazing trip into Washington Wines and more!  And don’t forget, you can also find us on Facebook, Twitter and Instagram

 

Disclaimer:  Michael and I attended the WBC (Wine Bloggers Conference) as Citizen Bloggers at a discounted rate.  All opinions on the conference and related events are my own.