RuBen Permel – Act2Art – Wine Inspired Art

Crushed Grapes & Open Minds with Act2Art.com

RuBen Permel of Act2Art is an accomplished artist.  He’s actually quite the renaissance man, he is an actor and dancer, a puppeteer, a costumer, a painter, a writer, a film maker….and lucky for me, my friend.

Last year we worked together on a project called “Crushed Grapes and Open Minds”.  I had this idea of finding wine that would pair with some of RuBen’s beautiful art.  RuBen, ever the overachiever, decided he would paint a piece for each wine we chose.  We chose 5 wines and he painted a piece to pair with each.

We spent an afternoon with RuBen while he painted, actually priming a canvas for what became the signature piece for the event.

Check back here at Crushed Grape Chronicles for more on the details on our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

The power of Wine Aromas

Aroma Scent Jars

A few years ago we had attended an event at Cold Heaven in Santa Barbara. It was called “a Rhone Scent-ual Experience”.. You can visit the blog post and see the video here “Cold Heaven Cellars – Rhone Scent-ual Experience”.

I was amazed, not only at how wonderful it was to find these aromas from the jars in the wines, but also how excited everyone became.   People who had just met (or not even) were excitedly sharing the jars and asking what other people smelled. Inhibitions were gone and people joyfully bonded and shared the experience.

Cold Heaven Rhone Scentual Experience

Wine Event

We had done a small event after that with a friend and found again that people loved the scent jars. Putting together these aromas of things they were familiar with and then finding them in the wine glass made people so excited. I remember people speaking for weeks about the wet stones that we had with the Tablas Creek 2014 Vermentino. (check out the blog post on this party here   “Wine with friends – A California Tasting & Pairing”)

Tablas Creek Vermentino
Tablas Creek Vermentino
Cut Grass Scent Jar
Cut Grass Scent Jar

Creating Scent Jars

So I knew we wanted to do scent jars again for our “Crushed Grapes & Open Minds” Event and I did some further research on how other people do them. My go to for stuff like this is Madeline Puckett of Wine Folly and I found a great article here http://winefolly.com/tutorial/make-wine-aroma-kit-30/

I took her advice on the jars and I did find them at Cost Plus. I opted out of the small jars and went for one size larger (which were a dollar more), because they would give me more room for fresh fruit and better visuals. And I did not blend any wine into the jars, I wanted the fresh scents.

We did some shopping and some scrounging to fill the jars. The Champagne had some bread and yeast on the nose that we found reminded us of hamburger buns (I know, right?). And it was a mostly Pinot Noir based Champagne so you got berries and cherries. So our jars here were filled with hamburger buns, fresh & dried berries (I used sliced strawberries, blueberries and dried cranberries) and then cherries, which were defrosted from frozen, because they were out of season.

Hamburger Buns
Starbourgh Sav Blanc and Scent Jars

Starbourgh Sav Blanc

The Sauvignon Blanc had grapefruit, lime, lemongrass, stone fruit and grass. We did slices of the citrus, cut up the lemon grass to release it’s scent.  We chopped up a peach for the stone fruit and Michael headed with the scissors to the local park for the fresh cut grass.

Syrah & Scents
Syrah & Scents

Carhartt Syrah

The Syrah had jars with Black Berries, Allspice, dirt (we used a little potting soil here, since backyards in Vegas are not filled with very happy soil), tobacco (I found a smoke shop and got pipe tobacco, which worked but wasn’t exactly what I wanted), vanilla bean and beef jerky (for smoky meat).

Tobin James Zinfandel and Scents

Tobin James Zinfandel

The Zins had jars of earth, pepper (black & white peppercorns), fruit jam, leather (we hit the craft store, chopped it into pieces and added a little water to bring out the fragrance), and chocolate (we used a broken up dark chocolate bar)

Tokaji & Scent Jars

Tokaji

Lastly our dessert wine was a Tokaji. It was just 3 Puttonyons so on the less sweet side. We had aroma jars of dried apricots, citrus (thinly sliced lemon and lime) and a jar of honey.

You don’t have to invest in jars though, you can use wine glasses. If you are doing this with friends, it’s fun to find wines that have unexpected aromas.   We had a Magerum Rose that had Watermelon Jolly Ranchers on the nose! The important thing is to have fun with it. Which is what we did, and the people at our Crushed Grapes & Open Minds Event did.

Behind the scent jars in each of the photos you can see a bit of each of the beautiful paintings that RuBen did to pair with each wine.  More on that to come.

Check back here at Crushed Grape Chronicles for more on the details on the wines we paired with the Art and our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

Crushed Grapes & Open Minds – Art with Wine

Art with Wine

I have a dear friend who is an Artist and we had just moved into a house with lots of beautiful wall space. I kept thinking that it would a really amazing to have a party where we pair his Art with Wine. My original thought was to go through the Art he had available and choose some pieces that paired (at least in my mind) with certain wines. He agreed to do this but with one caveat, he would create pieces to pair with the wines.

Here is a short teaser that we put together before the party.

How do you pair wine with art? There is of course taste and texture, but I really find the nose of a wine (what you smell when you put your nose in the glass) to be more inspirational. Scent often brings up scent memories that can take you back to a very specific time or place. The memories are often emotional and can bring a smile to your face or a tear to your eye. RuBen loves to paint from an emotional place. So we found wines or samples of wines that he could smell and then paint. (I think he drank a little along the way and…actually added a little wine to some of the paint!)

Inspiring the ART

Adding the sense of smell

The idea from here was to create scent jars for the tasting. I have found there is nothing better to get a party going and to get people talking than scent jars.

Wine is a constantly changing variety of compounds, that come from the grapes, the yeast that causes the fermentation and then the vessels in which it is fermented and aged. Of course there are other variables, like soil, climate and the individual winemakers style. Wine is a living liquid, constantly changing, every moment that it ages, every moment that it is exposed to air and as it’s temperature changes. What it smells and tasted like can change from the time you take your first sip of a glass to your last.

There is lots of room for discussion with people about what they are smelling and tasting. But most people are intimidated about smelling a wine and telling you what they are smelling. Without comparisons, people often feel like they might get something wrong. When you open up the scent jars, they can do that comparison, and it will be different for each person. We go back to the emotional response…somehow reflecting on smell and aroma deactivates that worry about judgement. There is something in smelling that turns off inhibitors and people get excited. They want to share the smells and see if others get that also. It can be very freeing and allows people to see the “nose of a wine”, something they thought of before as stuffy and perhaps snobby language of wine people and suddenly experience it first hand for themselves.

Opening Minds

You take this uninhibited emotional experience and then pair it with art. People then have opened their minds to experience the art in a whole new way. Some will compare a scent memory to what they see in the painting.

This whole concept is about allowing people to Open their Minds to see things in a different way, Art, Wine…and maybe so much more.

 

Open-minds-1920wm

Open Minds

The party was amazing and we will be posting on how we chose the wines, the details on the wines we chose, how to set up your own scent jars and of course the Art! So stick with us!

Check back here at Crushed Grape Chronicles for more on the details on the wines we paired with the Art and our Crushed Grapes and Open Minds Event!   You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

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Lorimar, A Christmas Gallery

Lorimar holiday outside

There are only so many hours in the day and there is only so much wine one can drink.  Well at least when you are driving.  So our visit to Lorimar’s new winery and tasting room did not include a tasting.  This Temecula California property is beautiful and is conveniently located on Anza road off of Rancho California road across from the South Coast Resort, it was all dressed up for the  Christmas Holiday.  They have a tasting room in Old Town also but just opened the winery facility this year.  These folks are big into music.  The Old Town Tasting room often features music in the evening and stays open later than your typical tasting room.  It is no different in wine country where they have music every weekend.  They label themselves as “A Fusion of Wine, Art and Music”.  Both tasting rooms have art galleries and the winery has additional events all the time.  We got here around dusk and the place was packed.  After strolling a bit it got dark and the winery is all lit up for the holidays.  We stopped back early the next morning and were told that we had just missed all the hot air balloons over head.  So, while I cannot yet rave about wines we tasted, we will share with you some great photos of this stunning winery and we will look forward to getting back, tasting, viewing the galleries and enjoying some music here with Lorimar.