I love bubbles. I may have started an article with these exact words before. Unsurprising, ‘cause I still love bubbles! So when Deanna of Wineivore suggested Australian Sparkling, fortified, or Tasmania Wines, I doubled down with Tasmanian Bubbles! The #WorldWineTravel...
The #WorldWineTravel writers have been traveling virtually through Australia this year. I raised my hand to host the discussion on New South Wales White Wines. We had visited the region in “the before times”. It was our last trip in...
The #WorldWineTravel writers are exploring the white wines of New South Wales Australia this month. Here’s the thing…they can be hard to find. I was lucky enough to have 2 in the cellar that we brought back from a trip. ...
“Go bring to me a pint o wine, And fill it in a silver tassie;” The Silver Tassie by Robert Burns The Australians have a bit of a fetish for Robert Burns. The truth is that many immigrants to Australia...
We are spending a bit of time virtually in Australia this year with the World Wine Travel Writers. It makes me nostalgic for our 2019 trip when we visited New South Wales. But…now I get to virtually explore the rest...
We visited Rowlee a little over a year ago with a group from the Wine Media Conference This was a post-conference excursion to Orange Australia sponsored by Orange 360. We joined Nicole and James at their cellar door on the...
Blackberry Goat Cheese Chocolate Bombs Whew! That’s a mouthful, isn’t it? I was looking to pair with an Australian Nebbiolo and Goat Cheese and Blackberry…well that with chocolate would just do the trick. I found this recipe on Pinterest...
Early one spring morning we headed into the Southern Highlands region in New South Wales Australia to visit Tertini Cellars. It was October and we were staying on the coast in Shoalhaven. We arose early and headed inland up through...
Peach crisp This is such a simple recipe, it almost doesn’t need measurements. I whipped this up after lunch for Michael and me to enjoy as a dessert with a wine that really wanted peaches. What to Pair? Tertini 2018...
Grilled peach, roasted chicken, and tarragon salad paired with the Tertini Arneis You can never go wrong with grilled peaches and this salad looks so lush and elegant. Grilled peach has those lucious fruit notes, with the texture made soft...
It’s no secret, I like bubbles, so I was excited for our visit to Printhie while we were in Orange, NSW Australia. Printhie has a second label, called Swift, for their passion project under which they bottle traditional method sparkling...
Last spring, we found ourselves in Australia for the Wine Media Conference held in the Hunter Valley. Well really, last fall for us in October, but it was spring in Australia and the Southern Hemisphere. After the conference, we attended...
Tempting Spoonfuls: Pairing single bites with glorious wines
