Santa Barbara Wines with Savory Spring Tarts

Santa Barbara Wine Tasting

 

Savory Spring Tarts….you are questioning what that means, but your mouth is watering anyway.  You can find the details on 4Farm2Mrkt. Of course we needed to do wine pairings so you get those here. We had 3 different types of tarts and I ended up choosing 4 different wines to taste with them. All of these wines ended up being Santa Barbara Wines. So, here we go… Let’s start with the video, then after the jump you can read the details!

Tercero 2013 Rosé.

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This is a Mourvedre Rose made by Larry Schaffer of Tercero. We met Larry at the Wine Bloggers Conference in 2014. He is fascinating and were lucky enough to speak with him in his tasting room earlier this year. Watch for the video interview which covers a WIDE range of subjects!
Larry’s tasting room is in Los Olivos and it is off the beaten path with the entrance on San Marcos St. They don’t have tasting notes here, but rather encourage you to see what you find in the wines.
Larry loves Rhones and is the president of the local Rhone Rangers Chapter, so a Mourvedre Rosé is right up his alley. These grapes come from the Vogelzang Vineyard in Happy Canyon. Larry foot stomps all of his grapes. (I think it’s a great way for him to expend some of his extra energy, because this gentleman has quite a bit!).
This is a rosé with depth. After a slow cool fermentation he puts it in French oak for 3 ½ months. It’s older French Oak so on the neutral side, but he says the wine develops some “funk” while there. I Love This Wine!

Grassini 2012 Sauvignon Blanc

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We met Katie Grassini a little over a year ago, in the Stunning Grassini tasting room in Santa Barbara’s El Paseo. Their family vineyard is in Happy Canyon which is on the Eastern end of the Santa Ynez Valley. The warmer climate here (the temperature rises by a degree each mile from the ocean in the Santa Ynez Valley) is perfect for Bordeaux varieties. They do high density farming of Sauvignon Blanc, Cabernet, Cabernet Franc, Merlot & Petit Verdot. You will find “Grassini Vineyard” on many Sauvignon Blancs around the valley, their fruit is coveted by many winemakers. Their beautiful Sauvignon Blanc is whole cluster pressed and fermented primarily in Stainless steel, with a portion of it going into neutral oak puncheons.
This wine is bright without being too tart and is well rounded in your mouth.

Jamie Slone 2013 Aloysius Chardonnay

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Jamie Slone Wines is also in the El Paseo of Santa Barbara. His winemaker is Doug Margerum, but Jamie is very involved in the process. The day we stopped in, Jamie himself was behind the bar pouring and as it was early in the day, we were able to monopolize his time and hear many great stories. This Chardonnay “Aloysius” (pronounced alowishes) is named for his wife Kym’s late father. The grapes come from the Sierra Madre Vineyard in Santa Maria. This is a beautiful well rounded wine with just a touch of oak.

Anacapa Vintners 2010 Santa Maria Pinot Noir

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Anacapa Vintners, otherwise known as AVA Santa Barbara, The Valley Project, is a project by Seth Kunin of Kunin Wines. It explores the Santa Barbara area and looks at how the wines differ in the various AVA’s.
This wine is a pinot noir from the Santa Maria Valley which is in the northern part of Santa Barbara County. This was actually the 3rd AVA in the United States. The temperature rarely gets over 75 degrees and the growing season here is long making it perfect for Pinot Noir.
This Pinot had a bit of funk on the nose and I liked it! There were only 243 Cases of this wine produced.
If you find yourself in Santa Barbara’s Funk Zone this is a “Don’t Miss” stop. The tasting room features a large Elkpen mural of the Santa Barbara Region which describes the climate and soils. As they pour your tasting, they will pull out soil samples so you can see what the different soil types are around the area. It is really an incredible educational experience, WITH WINE! What could be better?

Now to the pairings

 

The Strawberry Balsamic Tart we tasted with the Rose, the Sav Blanc and the Pinot Noir. I liked it best with the Rose. The earthiness of the wine, lent itself to the depth of the balsamic with the onions.

The Arugula Tart was meant to pair with the Rose and the Sauvignon Blanc, but it ended up working nicely with everything. Of course the natural pairing is with the Sav Blanc because of the herbs and goat cheese and indeed that was my favorite pairing, but surprisingly it went very well with the Aloysius Chardonnay by Jamie Slone. This wine is bright and tart and Michael liked it very much with the Arugula tart.

The Potato and Tarragon Tart is what I had opened the Chardonnay for and it did indeed pair well. The Pinot Noir also went well with the tarragon on the potatoes.

The lesson?

Suggested pairings are a great place to begin. But wines are individual and some of the nuances may surprise you and lead you to unexpected pairings. Don’t fight it! Give in to the experimentation!

 

To learn more about Santa Barbara Wines, visit the Santa Barbara Vintners site.

And for more great recipes for fresh farmer market produce visit 4farm2mrkt.com

Non-Traditional Thanksgiving Wine Pairings

Non traditional Thanksgiving Wine Pairings

So we did a non-traditional Thanksgiving this year. We bagged the turkey and instead did a stuffed flatiron steak, and instead of potatoes for a starchy side, we went with a pumpkin lasagna. We of course tied in some traditional sides with cranberries in red Belgian ale, green beans almandine and a bright arugula salad with flavors of the season with apples, pecans, maple syrup and bacon. So what to pair with our eclectic Thanksgiving? We dug into the cellar and here’s what we decided.

Start with a sparkler!

It’s a celebration and I was ready to celebrate when we finally had dinner complete and ready to eat. We looked in the wine fridge and Michael pulled out a sparkling wine from a very (I mean VERY) small winery called Lumiére in Temecula, California. We did a blog post on them awhile ago which you can read here. Lumiére is only open on weekends and only once have we been able to stop by. The owner and winemaker’s mother, Martha was there pouring. They have a charming tasting room on a hill off of Calle Contento Road on the North side.(more on the winery here). One of the final things we tasted was their Voulez Vous Brut sparkling wine.

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This is a Sparkling Sauvignon Blanc and it was lovely with the salad of arugula, pink lady apples, pecans, maple brown sugar bacon and the dressing of maple syrup and yogurt.

Chardonnay with Pumpkin Lasagna

So an Oaked Chard with a rich cheesy pumpkin lasagna seemed the right choice and allowed us to relish some great memories at the same time. We pulled a bottle of 2011 Au Bon Climat Chardonnay. This Santa Barbara County Chardonnay comes from the Los Alamos Vineyard and was a gift when we stayed at the Clendenen Ranch in the spring. This vineyard is beautiful, take a look at the photo on our homepage. That was the view we were privileged to enjoy. The home is warm and obviously meant for relaxing and entertaining friends & family. There is history here also. The first Au Bon Climat Winery was in a small barn that you can see from the house. The story, as Marissa told us is, after long days of harvest the folks that owned the house on the hill and had the olive orchards would invite the entire gang up for dinner. When the owner was looking to sell the property,s Jim Clendenen quickly bought it up, as it was filled with so many fond memories. The previous owner still makes olive oil from the olives on the trees, which you can find in her olive oil tasting room in Los Alamos called Global Gardens.

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This Chardonnay is one of their Historic Vineyard Collection Wines. They harvest by hand, gently press and then ferment in 75% new French Oak and leave them in these barrels to age surlee for another year.  The amazing thing about this wine is that you get the richness of the oak and a full nose and then it is beautiful and bright on the palate. If you ever want to explain to someone what French Oak is…pour a glass of this and stick their nose in it.  Au Bon Climat has a tasting room in downtown Santa Barbara and a history that is as rich and exciting as their wines.

So as a pairing the richness of the nose of the Chardonnay, went beautifully with the lasagna and then the brightness of the wine on the palate kept you from getting bogged down in all of that glorious cheese! One sip had your palate reinvigorated for another decadent bite.  The Lasagna was more than just pumpkin too. We did 3 different types of puree, pumpkin, queensland blue and sweetmeat. Each got a layer in the lasagna between layers of ricotta, parmesan and fontina.

Stuffed Flatiron Steak Screams for a Red

This recipe called for a dry red wine. While it suggested a not too fruity Syrah or Zin…Michael found a beautiful 2008 Ferrari-Carano Merlot. We opened this way early to start cooking with it and give the wine time to open up. We have a history here too. While working on Smokey Joe’s Café in Reno we were at the El Dorado Casino, which is owned by the Ferrari-Carano’s and got hooked on their wines there. We have since made a couple of trips to their Northern Sonoma Vineyard and Winery.

So these steaks are flatiron steaks which are a shoulder cut. They are pounded out and filled with a stuffing of toasted bread in olive oil, prunes rehydrated with the red wine, rosemary, roasted chestnuts, pancetta, pecorino, salt, pepper & cayenne. The Merlot went beautifully with this.

So there you have it. A feast to be thankful for with beautiful pairings that brought back great memories of visits to 3 different areas of California Wine country.   Now that’s a perfect Thanksgiving.

For more information on these wine regions:

http://www.temeculawines.org

Santa Barbara Vintners

Sonoma.com

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You can find more great Farm to Table recipes on our sister site  4Farm2Mrkt

The varied and amazing wines and wineries of Santa Barbara County

It’s no secret, I’m in love with the Santa Barbara County Wine Region.  It is laid back with an incredible range of variety.  “Sideways” got it right.  This is the best up and coming wine area in our country.  Up and coming actually seems a little silly, the wineries and winemakers here have quite a history.  There are giants of winemaking here including: Richard Sanford, Jim Clenedenen, Bob Linquist, Richard Longoria & Bill Wathen. And the list of amazing winemakers continues to grow and the wines they are producing are varied and amazing.

Clos Pepe in the Santa Rita Hills

Clos Pepe in the Santa Rita Hills

Santa Barbara lies in a unique area that separated from the plates along the coast.  Over the past twelve million years this little section shifted and created a Transverse valley.  This means that the valley here runs east west as opposed to north south like all the other valleys on our coast.  The transverse valley and the microclimates within it lead to a place where you can grow an amazing variety of grapes in a relatively small area.  On the western edge the valley is cool and is perfect for growing Pinot Noir and Chardonnay.  As you move east the valley warms by a degree a mile!  This makes the middle section perfect for Rhone varieties like Grenache, Syrah, Mourvedre and Roussanne and as you continue to the east side where Happy Canyon lies you have enough heat to support those Bordeaux varieties like Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and Sauvignon Blanc.

So if you are a wine geek like me…this is a great place.  But if you are not a wine geek and want to avoid the intimidation of wine talk and just enjoy a glass…well this is the right place too.

So…make your first stop in the Funk Zone near the beach in Santa Barbara on the Urban Wine trail.  Stop into one of the many great tasting rooms there.  Maybe hit Municipal Winemakers first and soak up some of the funky atmosphere.  Sit down at the picnic table and enjoy a glass of rose.

AVA Santa Barbara Elkpen Mural

AVA Santa Barbara Elkpen Mural

Then if you are feeling like learning a little about where these wines come from head up the street to AVA Santa Barbara. Here you can taste wines from all the different regions in Santa Barbara County.  The entire wall over the tasting bar is a huge chalk mural by Elkpen that  shows the regions soils, microclimates and topography. The wines, by Seth Kunin of Kunin Wines are lovely and deliberately varied to feature the microclimates in this incredible area.

Au Bon Climate, Grassini, Margerum

If you head further North into downtown, you will find Grassini, Au Bon Climat & Margerum to choose between for a tasting.

Bistro Dining and Sunset Tasting at Deep Sea

Bistro Dining and Sunset Tasting at Deep Sea

Head back through the downtown shopping district and stop at  Pierre Lafond Wine Bistro for lunch.  Then take a stroll on the beach and finally enjoy a nice glass of wine at Conway Family Wines – Deep Sea Tasting room on the Santa Barbara Pier while you enjoy the sunset.

 

Saarloos & Sons & Cupcakes

Saarloos & Sons & Cupcakes

Oh, but my friend, you are just getting started in Santa Barbara County.  Tomorrow drive into Solvang, the adorable little Danish town and get some aebleskivers for breakfast at the Solvang Restaurant.  You can then stroll this town and taste at several tasting rooms that you can walk to, or drive a little further into Los Olivos where you will find over 35 tasting rooms to choose from!  And…I would be remiss if I didn’t mention a great place to dine at Side’s Hardware & Shoes.  Don’t miss Saarloos and Sons for a pairing with cupcakes from Enjoy Cupcakes.

Carhartt Patio Tasting Area

Carhartt Patio Tasting Area

They are there Thursday thru Sunday from 11-5 (or until they run out of cupcakes, so go early!) and one of my favorite tasting rooms, the tiniest one on the planet is across the street from Saarloos and Sons at Carhartt.  Carhartt stays open an hour later than the others and this often becomes quite the gathering spot on the beautiful but tiny back patio.

Are you overwhelmed yet?  There is more…I highly recommend Terrravant Winery Restaurant in Buellton for dinner and pairings.  They have an Enomatic wine dispensing system set up so you can try small tastes of many of the amazing local wines.  And the now World Famous Hitching Post II is also here in Buellton, made famous by the movie “Sideways”.

Avante Front Entrance

Avante Tapas & Wine Bar Front Entrance

Tomorrow morning you have more wine country to explore!  There are amazing wineries outside of Los Olivos in the Santa Ynez Valley like Buttonwood Farms & Beckman.  Or travel up to Santa Maria through Foxen Canyon and enjoy the morning Vandenberg Fog.  Stop at Zaca Mesa and try their Rhones.  This place has been around a while and popped out some pretty amazing winemakers!  Further up the road, you can’t miss stopping at “The Shack” at Foxen.

Zaca Mesa chess set

Zaca Mesa Patio with the oversized chess set

And…then there is the Sta. Rita Hills. If you love Pinot or good Chard you want to drive through here.  Make an appointment and stop by Clos Pepe.  Wes Hagen has more vineyard and wine knowledge than you can imagine and a tasting with him is amazing!  Just past Clos Pepe is Hilliard Bruce.  John and Christine have an incredibly beautiful landscaped property and their vineyard management is state of the art.

Clos Pepe and Hilliard Bruce

Clos Pepe and Hilliard Bruce

Keep driving down 246 to Lompoc and top into the Wine Ghetto.  Filled with small wineries working out of an industrial park you will find Flying Goat Cellars, Fiddlehead & Palmina as well as a host of others.  Check the hours though, because they are often just open on weekends for tastings.  Further into Lompoc you will find Brewer-Clifton, which again brought out my geeky side as we talked about stem inclusion and how they thin the vines to ripen the stems!

Lompac Wine Ghetto

Lompac Wine Ghetto

Have I covered it all?  Not even close.  There is so much exploring I look forward to going back to do.  But…if you are short on time…The Grand Tasting at the Santa Barbara Vintners Spring Weekend will have all of these great wineries and winemakers in one place on April 12th.

Or at anytime for information visit Santa Barbara Vintners

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Santa Barbara Urban Wine Trail – Virtual Tour

Santa Barbara’s Urban Wine Trail is unique.  Follow it and you get to explore Santa Barbara from elegant State Street and the historic El Paseo shopping center where you will find Grassini, Au Bon Climat and Margerum, to the outskirts of the Funk Zone where Carr resides in it’s Quonsit hut making you feel like you’ve walked right into a barrel.  Cross the train tracks and stop by AVA Santa Barbara where you can taste wines from all the AVA’s in the area and see the huge Elkpen mural mapping out the unique climate, soils and history of the AVA’s.  Stroll down the block and stop at Santa Barbara Winery one of the very first in this area.  Anacapa Street is teaming with tasting rooms like Oreana, Kunin and of course Municipal Winemakers which looks like a dive shop and has a wall of filing cabinets.   As you stroll between the tasting rooms take in the Funk zone with it’s murals and small artist shops and galleries.  The Santa Barbara Surf Museum is there as well as plenty of surfboard and dive shops.  Keep walking and you will hit the beach.  Grab a segway or a bike or just walk the beach.  Head out on to the wharf and visit the Aquarium or just enjoy watching the fishermen.  Stop by Conway Family Wines Deep Sea tasting room with a 2nd story patio to enjoy the view with a glass of wine.  Don’t miss sunset at the end of the wharf and the parade of boats returning to the marina.  It makes for a perfect day…although 2 would be even better.

Santa Barbara Wines- the Highlight Reel!

AVA Santa Barbara Elkpen Mural Central Coast Wine Country

We are back from our trip to Santa Barbara County and Paso Robles and I wanted to quickly get the highlights out and give some shout outs to people and places that made this an exceptional trip.

Pierre Lafond Wine Bistro SB

Pierre Lafond Wine Bistro SB

We started the trip in Santa Barbara, walking the beach, exploring the murals in the funk zone and then heading up to beautiful State Street for lunch and a flight at Wine Bistro Pierre Lafond.  This beautiful café has great sidewalk tables that let you take in the romance that is State Street while enjoying great food and wine.  There is great history here, more about that in a later blog.

 

Grassini Tasting Room

Grassini Tasting Room

Our next stop was Grassini Family Cellars.  This winery is located in Happy Canyon and they specialize in Sauvignon Blanc and Cabernet Sauvignon.  Their tasting room is located in the historic El Paseo shopping center near Au Bon Climat and Margerum.  This is a beautiful space and Katie Grassini stopped in while we were there and we had a wonderful conversation about their wines, the winery and the sustainable practices they are using there.

 

Carr SB Tasting Room

Carr SB Tasting Room

From there we headed off the beaten track a little to Carr and we tasted through their line up.  The space here is a converted Quonset hut giving it a feel of the inside of a barrel.  They also have wines available here on tap.

 

AVA Santa Barbara Elkpen Mural

AVA Santa Barbara Elkpen Mural

Now it was back into the Funk Zone proper to AVA Santa Barbara, previously known as Anacapa Vintners.  This beautiful tasting room features wines from each of the Santa Barbara AVA’s.  On the entire wall behind the tasting room bar you will find a huge Elkpen mural that shows the AVAs and describes the climates, soils and topography.  They have soil samples on the counter to look at and the staff is incredibly knowledgeable.  For wine geeks that get into the soil and climate this is heaven.

To finish our day we headed down to Stearns Wharf to Conway Family Wines Deep Sea Tasting Room.  This beautiful tasting room is on the 2nd level on the Wharf with beautiful views of the coast and the ocean.  Their Deep Sea Wines are made with coastal grapes.  Shout out to Lauren for a great tasting!

Conway's Deep Sea Winery

Conway’s Deep Sea Winery

 

We finished the day with some sunset shots followed by dinner on the end of the Wharf at Santa Barbara Shellfish Company…tiny and perfect!

Santa Barbara Shellfish Co.

Santa Barbara Shellfish Co.

 

Just before bed I realized I had a message from Morgen McLauglin from the Santa Barbara County Vintners’ Association, she had been searching to see if anyone was harvested so we could go get some harvest shots.  Well she found a small harvest happening at none other than Clos Pepe.  So we were up early the next morning to meet her at the vineyard at 5:45.

Clos Pepe in the Santa Rita Hills

Clos Pepe in the Santa Rita Hills

This unexpected boon turned out to be so much more than we expected.  Michael jumped in getting shots and Morgen and I chatted and she walked me down to meet Wes Hagen, the winemaker.  Wes handed us gloves, clippers, a bucket and a head lamp and directed us on the finer points of harvesting pinot noir.  The harvest was for a sparkling project that he was working on with another winery. We spent about 2 hours helping to harvest 2 rows of beautiful tight clusters of pinot noir and watching the sun come up.  And…we were lucky enough that Wes invited us to tag onto a tour and tasting he was doing later that day.

 

Vines at Carhartt

Vines at Carhartt

After a quick cleanup and breakfast at Succulent in Solvang, we headed to Carhartt for a winery tour with Joe the new Wine club manager.  We got to see all the new buildings the harvest prep and then head up to the ridge to see the vineyards as well as the newly planned vineyard site.

 

Saarloos & Sons

Saarloos & Sons

We headed back into Los Olivos for a little wine and dessert!  “Enjoy Cupcakes” has cupcake flights available daily to pair with Saarloos and Sons tastings.  If you are here on a weekend, this is really something you shouldn’t miss.

We managed to have time for one more shared tasting at Presqu’ile.  This is a stunning tasting room that they unfortunately closed after Labor Day.  Don’t be too sad though, they have a tasting room open at their new winery in Santa Maria.  Everyone I have spoken to says the new winery is beautiful.  The wines here I found to have a unique flair which seems to come from their winemaker.  I look forward to stopping by the winery on our next trip.

At this point it was time to head back out to Clos Pepe.  I will have an entire post about our visit here.  Wes Hagen opens his mouth and fascinating facts fall out.  The wines were spectacular and the information and knowledge shared was beyond expectations.  If you are in the area and love wine, you should schedule a visit with Wes.

We ended our day in the world’s tiniest tasting room at Carhartt’s which becomes quite the gathering spot at the end of the day.  They are open an hour later than the other tasting rooms and end up being quite the industry gathering spot. And then caught a light dinner at Avant in Buellton.

 

Hilliard Bruce

Hilliard Bruce

The next morning we were off to Hilliard Bruce.  As I was tweeting about our upcoming trip, I had a tweet from them saying, “If you can, you’ve got to see the canopy management at Hilliard Bruce Vineyards at least once before you die.”  Well with an offer like that…  So we went.  This is a mind bogglingly beautiful property.  John Hilliard and Christine Bruce are both Certified Master Gardeners and they love their plants.  The entire property is beautifully landscaped and truly, the canopy management is beyond anything you will see anywhere else.  Again, you will get an entire blog post on this exceptional property, but let me say that between the wine, the property and the people this was really an amazing visit.

Lots more fascinating details to come as well as photos and video!

Santa Barbara…yes Again!

Life is better with WIne

I know…we were just there in April, but ya know, the wines in this area are really amazing!  We are headed back first to the Funk Zone to visit some more tasting rooms. We have waxed poetic on ABC (Au Bon Climat) and Municipal Winemakers, now it’s time to explore some of the other Funky Wine Tasting rooms.

Au Bon Climate & Municipal

Au Bon Climate & Municipal

The plan is lunch at Pierre Lafond’s Wine Bistro on State Street for lunch and a flight.  In 1962 Pierre Lafond opened the first winery in Santa Barbara County since prohibition.  Mr. Lafond originally had a wine and cheese shop that became the place to be for Santa Barbara wine lovers.

Pierre LaFond's Wine-Bistro

Pierre LaFond’s Wine-Bistro

He started Santa Barbara Winery and later Lafond Winery.  So…we will taste some wine, have some lunch and maybe try a little of the new Kambucha made locally that is now on the menu.  And hopefully we will find a seat out on the patio where we can absorb some of the State Street atmosphere.

After lunch we will head to Grassini Family Vineyards to do a chocolate pairing. They have a tasting room near ABC and Margerum.  Their vineyards are located on the east edge of the Santa Ynez Valley in Happy Canyon.  Oddly enough for this primarily Burgundian style region, they are growing Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, all Bordeaux varieties.  I look forward to finding out why they decided to grow Cab and what makes their vineyard Cab friendly.  They also have solar panels and are a gravity flow winery so I look forward to finding out more about that!

AVA Santa Barbara

AVA Santa Barbara

Then we head to the funkier part of Santa Barbara and stop by AVA Santa Barbara where I need to check out the amazing Elkpen murals of the region.

This winery is a wine geeks dream, the murals are all educational with details on the climate in each of the regions AVA’s.  They have wines from each of the 5 AVA’s in the regions.  They are owned by Seth Kunin of Kunin wines.  This should be a great opportunity to get a little more of the details of the area under my belt, with a big map to guide me.

Conway's Deep Sea Winery

Conway’s Deep Sea Winery

After that we will hit as many other tasting rooms as is feasible and plan to get a nice sunset time-lapse out at the Deep Sea Tasting room on Stearns Wharf that night.  Kalyra, Santa Barbara Winery, Carr, Oreana, Kunin, Riverbench, and Pali…you could all see us knocking at your door!  We will try!

Next stop Los Olivos!

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