This wasn’t meant to be a post. It was supposed to be a quick dinner and a bottle of wine. So, I was a bit nostalgic when Michael brought up the Le Cigare Blanc 2015. We didn’t even really plan...
As I went looking for a bottle to open for a simple evening dinner, a small celebration of the end of a work week, I came across a bottle of sparkling vermentino in the wine fridge.
While on the Central Coast we made the pilgrimage to Bonny Doon Vineyard’s tasting room on the Pacific Coast Highway in Davenport, CA. We left with a couple bottles of their 2016 Picpoul. The grapes for this 100% Picpoul Wine...
