This wasn’t meant to be a post. It was supposed to be a quick dinner and a bottle of wine. So, I was a bit nostalgic when Michael brought up the Le Cigare Blanc 2015. We didn’t even really plan...
It’s no secret that I am a syrah lover. I love it’s wild side, it’s unpredictablility. Winemakers find it to be a malleable grape, one that can take off on tangents. Soil, climate and winemaking technique can affect this grape,...
Malvasia Bianca…does it sound exotic? A little Italian right? This is not a wine you come across very often, but, it is gaining ground, at least with a couple of my favorite winemakers. I first had Malvasia Bianca at a...
As I went looking for a bottle to open for a simple evening dinner, a small celebration of the end of a work week, I came across a bottle of sparkling vermentino in the wine fridge.
Picpoul or Piquepoul is a grape of the South of France. While it is used as a blending grape in the Rhône, when you travel to Occitanie on the Mediterranean Sea you find it made as a single varietal wine....
While on the Central Coast we made the pilgrimage to Bonny Doon Vineyard’s tasting room on the Pacific Coast Highway in Davenport, CA. We left with a couple bottles of their 2016 Picpoul. The grapes for this 100% Picpoul Wine...
More of the Flash Tour! We are back on the Central Coast for Day 4. Today is about the call of the ocean, and we spend much of the day on the Pacific Coast Highway. Day 4 Santa Cruz to...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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