
Bacon and Butternut pasta recipe to pair with a Langhe Nebbiolo
Nebbiolo is a wine that is versatile in pairing with food. Garlic, truffles, olives, capers, butternut squash, wild mushrooms, polenta, leeks, tomato-based sauces, pizza Parmigiana Reggiano or Pecorino Fatty foods, butter, vinegar-based sauces. This is a high tannin wine. Steak...