Monterey to Healdsburg (and beyond) with a stop at Selby Wines – Day 2 The Scenic Route 2021

Aug 31, 2021

Monterey to Healdsburg with a stop at Selby Wines

Ah, the coast. When you live landlocked in a desert, there is nothing more refreshing than the sound and smell of the ocean. Our trip was set to take us inland, but not before we soaked up a bit more salt spray.

We headed North from Monterey on the Pacific Coast Highway, traveling through Santa Cruz and up to Bonny Doon Beach in Davenport. This was the spot where the Bonny Doon tasting room had lured us in several years ago. Sadly, it is now gone, but it helped us discover this wonderful beach.

Michael pulled out our little drone (his name is Buzz) and grabbed some great beach shots, being careful not to disturb the fishermen. I busied myself with finding those micros shots of flowers, grasses, and bumblebees.

Finally, we headed back to the car, walking along the defunct railroad tracks (which made for some more great drone footage).

Lunch at Sam’s Chowder House

We climbed back into the car and headed further north our planned lunch spot was near Half Moon Bay and opened at 11. I figured arriving about 11:20 we should still have no trouble getting a table. Little did I know what a popular spot Sam’s Chowder House is. The parking lot, which is kinda small, was full and cars were parked along the road in both directions. We put our name in and waited about 20 minutes for a table on the patio looking out onto the ocean.

The wait was worth it. We enjoyed some of the chowder they are named for, Poki, fried calamari, and seafood risotto, while we enjoyed the view.

Full and happy we headed North again to San Francisco and across the Iconic Golden Gate Bridge. Now it was on to Healdsburg to meet Susie Selby and Selby Wines.

Susie Selby of Selby Wines in Healdsburg

Selby Wines and Susie Selby

We met Susie virtually last year during #MerlotMe in October. Since we were heading through the area, I had reached out to see if she would have time to meet us and do an interview. She graciously made time for us.

We did the interview (which you will get to see in-depth with our full piece later on) in her courtyard. She shared with us the story of how her wines came to be served in the White House over 4 different administrations.

Then we headed out front to the patio where a couple of her wine club members were sitting with friends. They were more than happy to do a short video with us on why they so loved this winery. (you will get to see that too!)

We tasted through her wines which range from Chardonnay and Sauvignon Blanc to reds that include Pinot Noir, Grenache, Sangiovese, Cabernet Franc, Cabernet Sauvignon, Petite Sirah, Zinfandel, and of course the Merlot that we had tasted before we headed back on the road.

We headed west through the Mayacama Mountains up the winding road in Robert Lewis Stevenson State Park.

Tonight’s stop was decidedly unglamorous. We were stopping in Redding. It’s a good spot along the I-5 as we were heading to Southern Oregon in the morning.

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Robin Bell Renken I have always loved people’s stories. I spent a career in Theatre helping to tell stories, as a Stage Manager. Daily enabling artists to freely and safely tell stories through their art. Then I fell in love with wine. There are so many details, so many nuances, not just in the glass, but in the vineyard, the region and the people. As I met winemakers and vineyard owners and even the people in the tasting room excited to pour me a glass and tell me the story of this wine, I knew these were stories I wanted to share. I completed my study and became a Certified Specialist of Wine and continue learning daily as I meet and interview people in this industry.

Robin Renken is a wine writer and Certified Specialist of Wine. She and her husband Michael travel to wine regions interviewing vineyard owners and winemakers and learning the stories behind the glass.

When not traveling they indulge in cooking and pairing wines with food at home in Las Vegas.

Le Cigare Blanc 2015 – a pairing, a look back and a look forward

May 12, 2020

This wasn’t meant to be a post. It was supposed to be a quick dinner and a bottle of wine. So, I was a bit nostalgic when Michael brought up the Le Cigare Blanc 2015. We didn’t even really plan the pairing, we just knew it would be a white wine.

I’ve been thinking about Bonny Doon and Randall Graham quite a bit lately. I had just seen his tweet about writing his last DEWN club letter and being a bit emotional.

Randall sold Bonny Doon back in January of 2020 to WarRoom Ventures. So the tasting room is gone…the beautiful one across from Bonny Doon beach in Davenport California. All of those amazing wines, some made in carboys, the festive and clever labels and art… The club shipment, going out next month, would be the last.

Le Cigare Volant at the Bonny Doon Tasting Room

The new owners will continue with just 4 wines, the most popular of course. the flagship red Rhône blend Le Cigare Volant; Le Cigare Blanc (the later version based on Vermentino); Vin Gris de Cigare (a Rhône varietal rosé); and a 100% Picpoul. They will just make a lot more of each of these wines.

It feels like the end of an era. Randall, the original Rhône Ranger, has been making beautiful, quirky wines with Bonny Doon since he founded it in 1983. It’s the playful while scientific exploration that I will miss most. Interesting varieties, made in interesting ways. I discovered it all too late in my wine exploration and was not able to sample nearly enough of these wines.

But let’s get to the…

Le Cigare Blanc 2015

Le Cigare Volant Blanc 2015 from Bonny Doon — Le Cigare Blanc 2015 from Bonny Doon

This wine is 55% Grenache Blanc, 39% Roussanne and 9% Picpoul. The grapes hail from the Beeswax Vineyard on the Central Coast, in the Arroyo Seco region of Monterey County.

This wine was a full yellow/gold color and when first opening the bottle and pouring, I got notes of Petrol, or lanolin. It came off a little like a Semillon, quite honestly. As it opened, I got notes of Asian Pear, Lime Pith and citrus fruit. It was dry, full and had a long finish.

While I enjoyed the wine, I felt it was missing something. I sincerely feel that we opened it in a closed phase. The tropical notes from original tasting notes I read, had all disappeared and that Roussanne had yet to blossom into the wonderousness that it will eventually become. So… more sadness. It’s the only bottle I had. I will not have the opportunity to taste this again when it has matured a bit, and I missed the chance to taste it when it was younger. That’s the thing, wines change…the world changes. So, I will just sit and, like Randall writing his newsletter, be a little emotional about the fact that this bottle is now gone.

Pairing with Tumeric shrimp & poblanos

I had already started our dinner from Sun Basket, which was Turmeric-mojo shrimp with roasted carrots and poblano. I was a bit skeptical of this dish as I prepared it, but it came together and was really good!

How was the pairing? It was fine. The food was good, the wine was good. Sometimes that has to be enough. I have a feeling I will be pretty stingy about pulling out bottles of Bonny Doon from the cellar to drink from now on. It’s okay, I will sit patiently and wait, while Randall works away at Popelouchum, his new (well new as in started in 2011) project in San Juan Bautista, building a vineyard from scratch. At Popelouchum he is propagating new vines and putting together a New World Grand Cru. I know it will be worth the wait.

2013 Larner Estate Syrah – Reserve

Larner Ballard Canyon Syrah — Larner 2013 Ballard Canyon Syrah Reserve

Our finest Syrah from the 2013 vintage has a vivid bouquet of violets, cassis, blueberries, pepper, vanilla and espresso. The intense, full palate has a layered texture of chalky tannins followed by a smooth finish. Fermented with 20% whole cluster, 4% Viognier and aged 36 months in 30% new French oak barrels.
Larnerwine.com

So this is a big Syrah. This is not just their Estate Syrah, but a bottling of the best of the lots of the Estate Syrah from 2013.

Ballard Canyon AVA

11258267 848980338471603 1038551168 n — The view down @ballardcanyon from above @saarloosandsons Windmill Ranch Vineyard. #sbcwines

This AVA is in the Santa Barbara Region and is nested inside the Santa Ynez Valley AVA. At about the half way point of the East West Valley of Santa Barbara, the climate is perfect for Rhône Varieties and Syrah thrives here.

You can visit the AVA site and read about the climate and varieties here.

Larner Vineyard

We have been lucky enough to spend significant time with Michael Larner soaking up his amazing knowledge of the area and the soils. You can find all sorts of articles and interviews on our Larner Winery & Vineyard page.

Syrah Grapes on vines, Larner Vineyard, Ballard canyon — Larner Winery

What to Pair?

I reached out to Larner Vineyards and Jeni who runs the Tasting Room and Wine Club responded with a great pairing for winter. A Beef Stew made with the Syrah to pair with the Syrah!

Hi there Robin! Here is a recipe that we definitely recommend to go withour Reserve Syrah! Nice and hearty and pairs perfectly with the wonderfully balanced 2013 Syrah!
Jeni Torres Larner Wine Club Manager and Tasting Room Lead

Here is the beautiful recipe she shared with us.

Beef stew with mushrooms and polenta

3 pounds stewing beef, cut into 2-inch cubes
4 thick bacon slices, cut into 1-inch –wide strip. (I used unsalted bacon)
4 cups of beef broth
4 cups of 2011 Larner Syrah.
25 pearl onions
2 large cloves of garlic, minced
20 ounces of mushrooms, you can used brown button mushrooms, quartered, shitake cut in half,
cremini mushroom or if possible fresh porcini mushroom. I soaked the dry porcini mushrooms in the warm water and added this water to the stew.
1 medium onion, chopped
3 tablespoon of all-purpose flour
2 tablespoon on tomato paste
1 bunch of baby carrots, cut
2 bay leaves
3 springs of thyme
Salt. If you use the salted bacon don’t add salt,you can always do it at the table.
Some olive oil
3 cups of polenta

In the heavy pot cook bacon, until the bacon turns light brown and crisp. Remove the bacon from the pot and drain on paper towels. Keep the fat.

Dry the meat in the paper towel and cook it in the bacon fat until brown. Put the meat aside in the bowl. Add 1 cup of beef stock to the pot,increase the temperature and try to scrape all the brown bits from the bottom. Pour this liquid over the meat in the bowl.

Add 4 tablespoons of the olive oil to the clean pot and add chopped onion. Cook until golden.

Add garlic and cook until soft. Add all the mushrooms and cook until soften, about 2 minutes

Add 3 tablespoon of flower and cook for1 more minute stirring. Pour 2 cups of beef broth to the mixture, stir and add to the meat.

Return the beef and all the juices that have accumulated to the pot. Add 4 cups of red wine. I used Larner Syrah 2011.

Add 2 tablespoon of the tomato paste, herbs and bring the meat to the boil. Simmer for about 1 hour or until the meat is soft.

Boil some water in the pot, add small onions and cook for 10 minutes. Peel the onion. Clean the carrots and cook them until soft.

When the meat is ready add the bacon, onions and carrots to the pot. Remove the herbs.

If your beef stew is too thick add more beef broth.

In the medium pot bring 9 cups of water to the boil. Add polenta in the thin stream stirring all the time until polenta starts to separate from the side of the pot. Your polenta should be very soft and runny. You can also follow the instruction on the box.

Pour the polenta on the plates and cover it with beef stew. You can also sprinkle it with some chopped parsley. (Optional)

This was a delicious meal and was beautiful with the Syrah. As you can see I did not add the parsley, but I did add a pat of butter on top of the polenta before ladeling on the stew.

Want some?

Well I don’t know if there is any of the 2013 left but you can find their beautiful Syrahs as well as other Rhône style wines in single varieties as well as their Elemental Blend on their site.

They also have a tasting room in Los Olivos, next to the Los Olivos General Store where you can taste their wines.

Los Olivos General Store4992 — Los Olivos General Store

Larner Los Olivos Central Coast Wine Country — Los Olivos General Store

Larner Vineyard & Winery Tasting Room

2900 Grand Avenue
Los Olivos, CA 93441
T | (805) 688-8148

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What is Terret Noir?

Dec 27, 2017

Terret Noir

Terret Noir is a Rhône Valley Grape that is dark but thinned skinned and produces a light colored wine. It is one of the 13 grapes permitted for blending in Châteauneuf-du-Pape, although it totals just 2 acres of vineyard in the region. Like Grenache you will also find Terret Blanc and Terret Gris the other color variations in the grape. Terret Noir is thought to be originally from Languedoc where Terret Gris was once grown widely and used in the production of vermouth.

This grape buds late (which is great, so you don’t have as much frost worry with it), produces abundantly and brings a freshness to other varieties when blended.

Terret Noir in Paso Robles

Tablas Creek Vineyard in Paso Robles brought this grape in with their program to bring all 13 of the Châteauneuf-de-Pape grapes to their vineyard. We had the opportunity to taste a single varietal of Terret Noir in their tasting room and took a bottle of the 2015 with us. (They made this as a single varietal in 2013, 2014 & 2015)

It was indeed a light colored wine, transparent cranberry red, leaning more toward orange than purple in my glass. On the nose you get bright red fruit and spice with dried strawberries and brambles, like a walk in a meadow in summer after rain as you get all the lush green grasses drying in the sun.

In your mouth it is pomegranate and bright spices and the flesh of a bright red plum.

We paired it with a cheese and charcuterie plate and found it made the parmesan cheese taste sharper and less salty. The dry Italian salami brightened the fruit in the wine while the wine brought out the savory tones in the salami.

Tablas Creek plans to use this as a blending grape. Watch for it to appear with Syrah and Grenache in a 2016 blend.

Tablas Creek Terret Noir in glass

Tablas Creek 2015 Terret Noir

Meat & Cheese platter

Wine & Cheese Pairing with Tablas Creek Terret Noir 2105

I always enjoy exploring those underappreciated grape varieties. It widens your palate and reminds you that there is so much more out there than Cabernet Sauvignon and Chardonnay.

This wine pairs well with braised vegetables, grilled eggplant and salty meats and cheeses.

Come back and see what other great wine varieties we are tasting. Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

Lompoc, the Wine Ghetto and Beyond

Dec 6, 2017

We visited Lompoc. It was a Thursday…so limited wine tasting rooms were open, but it gave us a chance to do a few tastings and scope out tasting rooms we would like to return to. But perhaps you have never heard of Lompoc? Let me bring you up to speed.

Lompoc

Lompoc is located on the Central Coast of California in Santa Barbara County. From a wine perspective, it is the area just west of the Sta. Rita Hills AVA. The Chumash Indians were the first known settlers here and enjoyed relative peace and quiet for what is thought to be 10,000 years until the first European Settlement was built in 1787 with the La Purisima Mission. The original mission was destroyed in 1812 by an earthquake and was rebuilt several years after at another site. The mission is now a state park and is host to the Wine and Fire Event held annually by the Sta. Rita Hills Winegrowers Alliance. the name Lompoc comes from the Chumash Indian word “Lum Poc” for “Lagoon” (or for stagnant waters, but lagoon sounds better).

The city of Lompoc was Incorporated in 1888 and many wharves were built for incoming supplies to the coast. At the turn of the century the rail system took over transport of goods and slowed traffic to the coast by boats, but the new rail system ran from San Francisco to LA with a spur coming into Lompoc. The city is known as the City of Arts and Flowers and indeed they became know as the capitol for the flower seed industry. The area became agriculturally based and still grows many flowers.

In 1941 Camp Cooke was established as a Army Training base and was renamed Vandenburg Air Force Base in 1958 when the Air Force began using it as a test site for intermediate-range ballistic missles. In the late 1980’s this was to be the new spot for launching Space Shuttle Missions and the town grew and boomed with the expectation of people coming in to see the launches. Sadly the Challenger shuttle explosion in 1986 ended that program and the city struggled to find a way out of the recession they found themselves in.

They turned to Tourism and now in addition to their arts and flowers, they are home to many wineries with around 30 tasting rooms, which are typically open on the weekends.

The Wine Ghetto

The Lompoc Wine Ghetto came about in 1998 when Rick Longoria moved his winery operations to an industrial Warehouse in Lompoc. It was close to the vineyards and allowed an affordable space to make wine. Others soon followed suit, and while Longoria moved out of the Ghetto, in to a new facility down the street (in the historic JM Club), there are still plenty of great tasting rooms in the Ghetto.

We had tasted in the Lompoc Wine Ghetto before at Palmina by Steve Clifton and a little further outside the Ghetto at Brewer Clifton back in 2012. It seems like not so long ago, but really it has been a bit of time and things have changed. Brewer-Clifton was founded in 2001 by Greg Brewer and Steve Clifton. In 2015 Ken Frederickson and his team joined Brewer Clifton and recently the winery was purchased by Jackson Family Wines.

We also visited Fiddlehead Cellars during a Vintners Spring weekend event and enjoyed a great tasting with Kathy Josephs the winemaker there as well as some great home-cooked food!

Currently the Lompoc Wine Ghetto is home to 18 wineries and tasting rooms. In addition there are individual tasting rooms like Longoria and Brewer Clifton further to the West and just east of the Ghetto is the Santa Rita Hills Wine Center Where you can find 4 tasting rooms and several other wineries. The tasting rooms here include Zotovich, AVE, Kessler-Hawk and Transcendence. In the Ghetto you will find Ampelos, Arcadian, Bratcher, DSP, Fiddlehead, Flying Goat, Holus Bolus, Jalama, La Montagne, La Vie, Montemar, Morretti, Pali, Palmina, Piedrasassi & Stolpman. Check out the Lompoc Wine Trail for details and a map.

During this visit we stopped at A Taste of Sta. Rita Hills tasting room, which shares space with Moretti, located in the Wine Ghetto and then visited AVE and Transcendence located a short walk away at the Santa Rita Hills Wine Center.

You will find that most of the tasting rooms and wineries here focus on the varieties of grapes coming from the Sta. Rita Hills AVA, meaning lots of Pinot Noir and Chardonnay, but there are other varieties available also.

While I was unable to get there, on Friday afternoons, Piedrasassi, Sashi Moorman’s Winery also has it’s Bakery open run by Melissa Sorongon. You can get fresh baked bread and taste some great wines all at one time. It’s on my list.

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We will be sharing the details of our tastings in Lompoc in future posts. Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

Coffee, Art and a Morning Stroll in Yountville

Sep 5, 2017

When in Napa, the best place to spend your morning, before heading out for wine tasting, is Yountville. Bouchon Bakery….Ahh… I live in Vegas and there are two Bouchon Bakeries at the Venetian, so I am luckier than most to be able to have these delicious pastries closer at hand than most, but really there is nothing like a Café au Lait and a Pain du Chocolat while sitting on a bench outside Bouchon Bakery in Yountville in the morning. You often start outside on the sidewalk, making friends as you exchange the duty of holding the door for the line that trails out of the tiny building. Once inside you can watch the bakery though the glass windows as they make the bread and pastries, while you await a close enough spot in the line to see the pastries in the display case. Once there you are mesmerized by all the beautiful pastries, which to choose? Then you must quickly decide on your drink (this part reminds me of the Starbucks in Time Square). The staff bustles behind the counter, maneuvering around each other in their morning game of twister as they fill orders. You politely duck back to await your name being called and move 5 or 6 times to allow others to grab a napkin or a fork from the counter behind you. This bustle could feel stressful anywhere else, but you’re in Yountville, so everyone smiles sweetly with an underlying sense of bliss for the deliciousness that is coming and the wonders of the day ahead.

Once handed your parcel of pastries, you scoot outside to find a seat. This trip had us there on a Saturday, and we were lucky that a bench opened up quickly. Immediately the sparrows stop by to demand crumbs. I’m so blissful, I can’t deny them. Then suddenly my pain au chocolate is gone. I nurse my café au lait to extend my reason for staying. Finally, we vacate to allow someone else a little of this bliss.

: Bouchon Bakery surrounded by trees, tables and benches

: Baker at work at Bouchon Bakery

: Donuts, muffins and pastries in the display case at Bouchon Bakery

: Fresh baked bread at the Bouchon Bakery

: A Café au Lait and Pain au Chocolat on a bench at Bouchon Bakery

: Mom & Baby enjoying the morning and breakfast at Bouchon Bakery

: Bouchon Bakery in the morning

But the morning doesn’t end there. It’s cool and comfortable. The birds are chirping and Yountville is the perfect place for a morning stroll. The city is dotted with public art, and grapevines and then there is the French Laundry Culinary Garden. And strolling is part of what this place is about. If you visit the Yountville website, the first words you read are “Welcome to Yountville! Here we embrace the old world Italian custom “Passeggiata” – an appreciation for the art of stroll and all the discovery and comfort that comes with it.” So, to embrace the local culture, we strolled.

First…a little history on Yountville.

Yountville and the surrounding area, in the early 1800’s was owned by Mexico. In 1836, George C. Yount, the city’s namesake, got a land grant from Mexico that ran the width of the Napa Valley from the current city of Yountville, north to the southern edge of St. Helena. George named the area Caymus Rancho. He was the first to plant grapes in Napa Valley and laid out a village with a public square that he called “Yountville”.

Art Walk

The city is dotted with public art. You can find a map for the Art Walk on the Yountville City Site. I was enamoured with the Rock Mushroom Garden by Napa Valley Artists Rich Botto.

: The Rock Mushroom Garden by Rich Botto in Yountville

: “A New Spin” by Freeland Tanner on the Yountville Artwalk

: New Sculpture by Gordon Huether

: The Hatch by Peter Hazel on the Art Walk

: Phoenix by Andrew Carson on the Art Walk in Yountville

V Marketplace

As you stroll through town, you will find the V Marketplace across the street from Bouchon Bakery (and of course Bouchon, the restaurant). This Marketplace houses Michael Chiarello’s restaurant Bottega as well as multiple specialty shops. This spot has some history also. In 1874 this was the site of the first winery in Napa Valley built by Gotteib Groezinger. The three massive stone buildings Groezinger built now house beautiful specialty shops with apparel, home decor, jewelry, art as well as restaurants and tasting rooms. The structure encompasses gardens with fountains and often hosts events.

: Bottega by Chef Michael Chiarello in Yountville’s V Marketplace

: The Fountains on the grounds at the beautiful V Marketplace

The city is also dotted with grapevines here and there, it is after all, their biggest industry, and the vines were beautiful with grapes in veraison as we strolled. There is also a large oak tree in the in the center of town, branches shored up by posts, that provides shade over a park. We were strolling, but there is plenty here to side track you, tasting rooms, shops, galleries, bistros and then of course, some of the finest restaurants in the country.

: Grapevines along the street in Yountville

: A Large Oak tree shading a park in Yountville

: Galleries, Restaurants and Wine Tasting Rooms in Yountville

And this was just the beginning of our stroll. Next we will stroll down Washington Street to visit the Culinary Gardens of the French Laundry.

For more on Yountville visit the Yountville site where you can find details on places to stay, things to do and upcoming events.

Continue with us as we chronicle our journey through wine country and dig into some of the wonderful places we’ve already visited. You can find us here at Crushed Grape Chronicles or on Facebook, Twitter and Instagram

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Corner 103 – more than just wine tasting in Sonoma

Aug 27, 2017

Just across the street from Sonoma Plaza in beautiful downtown Sonoma sits Corner 103. Appropriately it is on the Corner and the address is 103 West Napa Street. It’s an understated name. If you go by early in the day you are likely to see a man outside sweeping the sidewalk in front of the establishment.

That man would be the founder and owner Lloyd Davis. Understated is a word that describes Lloyd well, he is soft spoken and mild mannered, and his tasting room, which is much more than a tasting room, like the man himself, is sparkling and spotless.

Corner 103 on the Sonoma Square

We had a 2 pm appointment for a Cheese Experience. Brent welcomed us and then Lloyd joined us at the table which was glistening with glasses of wine and plates of cheese and something more. Lloyd intends this to be an experience, and an educational one. This is not just educational in that you learn about wine, but that you learn about what you like and don’t like in wine. Every palate is different and the intention is for you to experience how you can find things that speak to your taste buds.

corner 103 10 The table is beautiful with the glasses, and I realize that there are many different styles of glasses before me, each specific to the wine that it holds. While you can drink wine from any sort of container or glass, the right shape of glass can greatly enhance the experience, bringing out the aromas in a wine and channeling them in just the right way for you to be able to most appreciate them.

Under each glass sits a coaster size card giving you the wine, the area the grapes came from, the Vintage and any awards that the wine has garnered. Flip the card over and you are treated to even more information. This begins with a short description from Lloyd and then includes a map of the Sonoma Valley, with the specific area that the grapes for this wine were pulled from highlighted.

It goes on to give you the Blend, the Total Production, Alcohol, the Appropriate glass style to drink it from, the Harvest and Bottling Dates, how it was aged, the appropriate serving temperature and the price. It’s quite a bit of information I know, but for a wine geek like me…heaven.

In addition there was a card specific to our tasting with each wine and the cheese and other other small bits.

As we chatted and Lloyd explained a little about Corner 103, he invited us to enjoy some of the 2015 Sauvignon Blanc. This allowed us to prime our palates and get into discussing the wine and what we tasted. He asked each of us and explained that we were likely to experience the wine differently, our taste buds and experiences are unique to each of us and affect how we interpret flavors.

The Cheese Experience at Corner 103 in Sonoma

We moved on to the 2014 Chardonnay from the Sonoma Coast which was paired with and Italian Style table cheese as well as crushed roasted hazelnuts. The process went as follows; taste the wine, taste the cheese, taste the wine with the cheese and finally taste the wine with the cheese and the hazelnuts. The idea is to identify what you are tasting separately with the wine, then the cheese and then how they are different when they are together.

Adding the hazelnuts at the end change what you experience yet again. Depending on what you enjoyed or disliked about each bite, Lloyd can suggest a pairing. If you enjoyed the wine with the cheese, try a darker meat chicken, if you didn’t like it with the cheese try it with white meat chicken (adjusting the fat content). If you liked the addition of hazelnuts, perhaps try adding something earth to the dish like mushrooms. The possibilities are endless, but this small pairing can give you direction for planning an entire meal.

We continued on moving into the red wines:

2013 Pinot Noir from the Russian River Valley with California Daisy Cheddar & Dried Cherries

2012 Zinfandel from Dry Creek Valley with Asiago & Dried Herbs

2012 Merlot from the Alexander Valley with Oro Secco & Bacon Bits

2012 Red Blend (Merlot, Syrah, Zinfandel & Petite Sirah with Romanello Dolce & Green Peppercorns

2012 Cabernet Sauvignon from the Sonoma Valley with Mezzo Secco & Blackberry Preserve.

Each time the sequence was the same; wine, cheese, wine & cheese, wine & cheese & the added flavor. Michael and I surprised ourselves with some of the differences in our tastes. Throughout the experience Lloyd encouraged us to not worry about what was right or wrong.

We are each experts on what we are tasting. His quiet and thoughtful demeanor allowed us to open up to our own thoughts and interpretations.

With Corner 103 Lloyd is committed to creating a safe space for everyone to learn and embrace the wine expert inside each of us. He finds that too many people are intimidated by wines. His wines strive to be approachable.

The experience is really extraordinary and you are treated as an honored guest from the moment that you walk in the door. While we were there, the beautiful park was right across the street, people and cars were going by, people came and went, at least I think they did, I was completely absorbed in the experience.

You can visit the Corner 103 website to schedule one of these amazing tastings.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

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a Corner 103 Photo Gallery

: Corner 103 on the Sonoma Square

: The sign above the door at Corner 103

: Italian Style table cheese & Crushed roasted hazelnuts to pair with the 2014 Chardonnay

: These coaster contain so much great information!

: A stunning aray of glasses greeted us.

: Our tasting menu

: Asiago cheese & dried herbs to accompany the 2012 Zinfandel

: Each wine is served in the style of glass best suited to bringing out the flavors and nuances of each wine

: Cheeses to pair with each wine and something additional to add to the flavor profile

: The Cheese Experience at Corner 103 in Sonoma

: The tasting room at Corner 103 in Sonoma

Bubbles to start the day – at Gloria Ferrer

Aug 25, 2017

So we find ourselves on the Vista Terrace at the beautiful Gloria Ferrer Caves & Vineyards. It’s a comfortable morning where the clouds have not yet burned off, so the view is soft and the vines look happy. And it’s time to get down to some tasting. 5 flights were available on the list including the Winery Exclusive Flight which included 3 sparkling wines that were exclusive to the winery (you can’t purchase them anywhere else), a 90 Point flight of their sparkling wines that have been rated at 90 points or about, the Glorious Flight which comes with a chocolate pairing, a Pinot Flight and a Ferrer Family Passport which includes 3 still red wines. There are other wines available by the glass.

We chose the Winery Exclusive Flight. I mean why wouldn’t you? If we can taste the other wines elsewhere, this was the flight to go with. This flight included the 2009 Extra Brut, the 2013 Brut Rosé and the 2005 Carneros Cuvée.

2009 Extra Brut

This is a blend that is 67% Pinot Noir and 33% Chardonnay. This is a “late disgorged” wine. This wine cellar aged for 7 years. The “late disgorging” enhances the bubbles. This vintage, 2009 started mild, with ideal summer temperatures so the fruit was able to ripen and develop deep flavors.

With Green apple and brioche for your nose and then, citrus, honey and black cherry for your taste buds.

$50

2013 Brut Rosé

92% Pinot Noir and 8% Chardonnay. This wine has strawberry and brioche on the nose, Watermelon and peach on the palate with some ginger notes at the end. This is a festive wine that is a real crowd pleaser.

$50

2005 Carneros Cuvée

53% Pinot Noir and 47% Chardonnay. This is their flagship sparkling wine. The 2005 vintage started out cool and wet with a late bud break. The summer was sunny and dry and the temperature were mild going into harvest which meant more hang time between veraison and harvest.

This is made from the premium estate fruit. It has 9 years en tirage, and 6 months on the cork. It was indeed our favorite wine of the tasting. What is en tirage you ask? this is the French term for how long the wine rests in the bottle on the lees (the dead yeast sediment) from the secondary fermentation. This allows the flavor of the autolyzed yeast to develop in the wine.

This was my favorite from this tasting, with floral notes, apple, honey, ripe pear and a bit of mineral which keeps it clean even with it’s long finish.

$75

2014 Blanc de Blancs

We were lucky to taste the newest Blanc de Blancs their 2014. It was a beautiful bright color and was crisp with green apples and pears and meyer lemon. It had some lovely yeasty brioche and a creamy mouthfeel.

$50

In Addition we tasted the 2008 Royal Cuvée and the 2015 José Ferrer Chardonnay ($40).

2008 Royal Cuvée

The Royal Cuvée has a history. The inaugural vintage of the “Royal Cuvée” was in 1987 and was first served to King Juan Carlos I and Queen Sofia of Spain when they visited California.

It is 67% Pinot Noir and 33% Chardonnay. These grapes are handpicked and brought to the winery in small bins and only the first press of gentle whole-cluster press is used. It ferments in stainless steel. It is blended after 6 months then bottled and aged sur-lie in the wine caves for 7 years. It is then disgorged and finished with a dry dosage and aged an additional 6 months before being released.

This has peach, ripe apple and honey on the nose with black cherry and pear on the palate. It is bright and crisp with a hint of ginger at the end.

$37

2015 José Ferrer Chardonnay

The only still wine that we tasted, this 100% Estate Chardonnay, is whole cluster pressed very gently. It is barrel fermented and aged in French oak with 25% of that being new oak, for 9 months. They put a third of the wine through malolactic fermentation. The barrels were stirred monthly for 6 months to mix the lees and create the full mouthfeel of the wine.

This wine had some tropical fruit and green apple, but what stood out to me was the spice. When I described the wine at the tasting, my first thought was “spicy”. This is not heat or pepper, but more baking spices.

$40

The wines were lovely. On our next visit I look forward to tasting the olive oil also. They have multiple tastings to choose from as well as experiences. I was tempted by a flight that had a chocolate pairing. They also have 3 guided tours daily that should be reserved in advance. There are several other experiences: Pinot Journey, Bubbles and Bites, A Taste of Spain, Glassware Exploration, Gloria’s Wine Country Picnic and Reserve Tour that are available with advanced reservations.

This beautiful winery is definitely the perfect way to start a day in Sonoma. If you missed our post on some of the history of Gloria Ferrer, you can find it here Gloria Ferrer – A little history.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

Gloria Ferrer, a view from the Balcony

Gloria Ferrer Grapes waiting to be Sparkling Wine.

Chardonnay Gloria Ferrer Carneros Sonoma County

Chardonnay in the morning at Gloria Ferrer

Sparkling tasting at Gloria Ferrer

Sparkling flight Gloria Ferrer Carneros Sonoma County

Sparkling Flight to start the day at Gloria Ferrer

Vineyards Gloria Ferrer Carneros Sonoma County

Vineyards over the lavender at Gloria Ferrer

Tasting room at Gloria Ferrer Carneros Sonoma County

The beautiful Tasting room at Gloria Ferrer

Gloria Ferrer Winery

Gloria Ferrer Caves & Vineyards in Carneros

Gloria Ferrer entrance Carneros Sonoma County

The entrance to Gloria Ferrer Caves & Vineyards

The view of the Carneros Vineyards from Gloria Ferrer

Morning Sparkles at Gloria Ferrer with a vineyard view

A Day in Sonoma County

Aug 21, 2017

We spent a day in Sonoma. I suppose that’s a pretty vague statement when you consider the size of the area, so let me be more specific. We spent a day in the Southern part of Sonoma County, starting our day in the Carneros region and finishing in the City of Sonoma.

When you find yourself in this area, it is tempting to try to take in as many wineries as possible. I would encourage you to select just a few and soak up each.

We started our day with a visit to Gloria Ferrer Caves and Vineyards, enjoying the views and tasting sparking wines. We continued to see the amazing landscape around Viansa just south of them. Our day finished in the city of Sonoma with a visit to the beautiful Sonoma Plaza and an amazing tasting and cheese pairing at Corner 103 across from the Plaza.

If you want to know more of the details visit Flash tour Central Coast Wine Country and Beyond – Day 2 Sonoma

This was one of the two “Beyond” days where we enjoyed a little of the North Coast.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

Flash tour Central Coast Wine Country and Beyond – Day 2 Sonoma

Aug 13, 2017

We continue our 6 day journey through Central Coast Wine Country and a little beyond with Day 2, which is the beyond part. After driving from Vegas to Santa Barbara and making our way up the coast through San Luis Obispo and Paso Robles, we ended Day 1 in Monterey. Our 2nd day takes us to Sonoma.

Day 2 Monterey to Sonoma

Morning Sky at Marina Dunes

The sky was lit up beautifully behind the clouds as we headed out from Marina California, just south of Monterey in the morning. We hit the road to make the drive to Sonoma.

Gloria Ferrer

We started the day with some bubbly at Gloria Ferrer in Carneros. The wine, the view, the gardens and the service all started the day off beautifully. We will do a detailed post on our tasting later…for now, just soak in some of the beautiful scenery and bubbles.

: Gloria Ferrer Caves & Vineyards in Carneros

: The entrance to Gloria Ferrer Caves & Vineyards

: The view of the Carneros Vineyards from Gloria Ferrer

: Sparkling Flight to start the day at Gloria Ferrer

: Vineyards over the lavender at Gloria Ferrer

: The beautiful Tasting room at Gloria Ferrer

: Chardonnay in the morning at Gloria Ferrer

: Chardonnay grapes at Gloria Ferrer

: Sparkling tasting at Gloria Ferrer

Viansa

This is the southern end of Sonoma and we made one more stop in the area at Viansa. The grounds here are beautiful and the views phenomenal. They are committed here to preserving the wetlands habitat that surrounds the vineyards. After soaking up the views, it was time to head into the city of Sonoma.

: The view of the wetlands from Viansa Vineyard in Carneros

: Viansa Winery

: The beautiful property at Viansa Vineyards in Carneros

: Beautiful urns at Viansa

: The Tasting room at Viansa

: Beautiful touches, at the Viansa tasting room

Sonoma Plaza

We had time for a visit to the Sonoma Plaza to relax and watch the ducks and take in some of the art.

At the center of the plaza is the City Hall built in the early 20th century. It was built with all 4 sides identical, so as not to offend any of the merchants and businesses on the surrounding square. It has a beautiful duck pond on the corner where I rested soaked in the calm and enjoyed some of the wonderful large art pieces.

: Sonoma Plaza with City Hall in the background

: Ducks on the pod at Sonoma Plaza

: Buildings on the historic Sonoma Square

: Art in the Park in Sonoma

Corner 103

Now it was time to head across the street to Corner 103 where we had a 2pm Cheese Experience Scheduled. This is a great way to start a wine trip, they will guide you through a tasting of Corner 103 wines, paired with cheeses and help you to find our what your preferences are. Schedule in advance and allow at least an hour and a half. (And watch for an in-depth posting on our experience here)

: Corner 103 Tasting Room in Sonoma

: The tasting room at Corner 103 in Sonoma

: The Cheese Experience at Corner 103 in Sonoma

Day 3 has us exploring Napa, more of Sonoma and taking a trip out to the Livermore Valley! Come back for more of the trip!

Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

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Crushed Grapes & Open Minds – The Event

Apr 5, 2017

Crushed Grapes & Open Minds

an interactive experience

Last August we held an event entitled “Crushed Grapes and Open Minds”. My friend RuBen with Act2Art by RuBen is an accomplished artist and created some works specifically for this event. The idea connected scent memory and art, both in the creation of the pieces and peoples reactions to them.

We chose 5 wines, a Champagne (A.J. de Margerie a Bouzy Grand Cru), a Sauvignon Blanc (Starborough Sauvignon Blanc from Marlborough New Zealand) a Syrah (Carhartt 2013 Estate Syrah Santa Barbara), 2 Zinfandels (Tobin James 2010 Fat Boy & French Camp Zin) and a Dessert wine (Chateau Megyer Tokaji Aszu 2010)

Champagne bottle posed 3 There was a station for each wine, with a pairing, aroma jars, the wine and of course the associated work of art. Cards to explain the pairings were located at each station.

Individuals bring their personal experiences and memories as they interpret a work of art. Scent memories are similar, an aroma can trigger a very personal memory. Mixing the two and stirring in a little wine and good food can make for a powerful experience.

We asked guests to smell the aroma jars, taste the wine, and look at the art, then jot down a word, a phrase or a memory that came to them.

A.J. de Margerie a Bouzy Grand Cru

We chose this Champagne for the bread on the nose. When we were sampling Champagnes, Cremants and Sparkling wines, we dipped our nose in this glass and got hamburger buns. Yep, hamburger buns. That yeasty smell of bread came across in a very approachable way that we thought would make this wine less intimidating for those new to finding aromas in wine, so it made a great start.

This Champagne is mostly Pinot Noir so you also get berries on the nose and so there were scent jars of hamburger buns and berries for people to smell. For a food pairing we matched it with Salty potato chips. The salt and fat are a perfect pairing, the salt making you crave another sip of the champagne and the champagne’s bubbles and acid clean the fat off of your palate after each bite, making every bit as delicious as the first.

The Art – Champagne

Champagne

Some of the responses to this piece: “A perfect first date” “Crisp pears – a cool spring afternoon” “Happy – like a picnic at an apple orchard” “Fields of dandelions – fresh grass” “A beautiful sun shower in late April or Early May”

Starborough Sauvignon Blanc from Marlborough New Zealand

Crushed Grapes & Open Minds w/ Crushed Grape Chronicles.com

Starborough Sauvignon Blanc w/ Crushed Grape Chronicles.com

We had a bunch of Sav Blancs to choose from, but the nose on this one was just captivating! This wine, is not fancy, you can find it in your local grocery store. We had jars of lime, grapefruit, cut grass, stone fruit, and lemongrass and everyone found something different in the wine. We paired this with Guacamole and chips. The avocado is fatty which is nice with the acid in the wine and goes well with the lime and fresh greenness of the wine.

The Art – Sauvignon Blanc

Sauvignon Blanc Painting by Act2Art Ruben Permel

“Blowing out candles on your birthday cake” “Very content and peaceful – smells like our smoothie day” “Blood splatter on the grass from when I split my lip” (I love this childhood memory)

Carhartt 2013 Estate Syrah Santa Barbara

We love the wines from this Winery and Syrah from Santa Barbara is almost always wonderful. These are the same “Carhartts” that make the work clothes. They owned a cattle farm in Santa Barbara that Mike Carhartt turned into a vineyard. His wife Brooke and their son Chase now make the wines and they have my favorite tasting room on the planet in Los Olivos.

Carhartt Syrah

This wine has quite a bit going on with aromas of Black berries, dirt, allspice, tobacco, vanilla bean and beef jerky and we had scent jars with all of these. As to a pairing? Well there is a pig on the label, so bacon was the perfect pairing.

The Art – Syrah

Carhartt Syrah Painting by Act2Art.com Ruben Permel

“The calm after a winter storm – perfect tranquility” Dark – cosmos – blanketing” “Thirsty – the kind of thirst when flying” “A very tempestuous sunset”

Tobin James 2010 Fat Boy and French Camp Zinfandels

Tobin James Zin at Crushed Grape Open Minds Event

We were members of Tobin James for a while and pulled these two older Zinfandels from the cellar to try. Tobin James is in Paso Robles California and their wines tend to be pretty big. The aromas on these were earth, pepper, fruit jam, leather and chocolate. We paired them with chocolate fountain mini cup cakes from Retro Bakery.

The Art – Zin

Zinfandel Painting by Act2Art.com Ruben Permel

“Making a picnic lunch for the family” “Costy – like a warm blanket wrapped around me during the winter” “tobacco warmth – a little earthy – comfortable”

Chateau Megyer Tokaji Aszu 2010

Chateau Megyer Tokaji at Crushed Grape Open Minds Event

Tokaj is an area in Hungary and this wine is made from a grape called “furmint”. This is a wine made through “noble rot” or “botrytis cinerea” a fungus that shrivels the grapes like raisins. The raisins are then made into a paste which is added to a dry base wine. This is a sweet wine with citrus, apricot and honey on the nose. We paired it with Brie and Comte cheese.

The Art – Tokaji

Chateau Megyer Tokaji Painting by Act2ARt.com Ruben Permel

“Oceanside Cliffs on a summer evening” “My first visit to Montreal – wonder and excitement – Christmas eve” “Tending to my fathers garden”

In addition to the wine stations, there was more to eat with a table filled with delicious things with notes to suggest pairings to try with the wine as well as more of RuBen’s beautiful art around the space.

Perfect pairings with wine at Crushed Grapes Open Minds Event

This was an evening of exploration, discovery and animated conversations.

Check back here at Crushed Grape Chronicles for more on wine and the people behind the wines! You can also find us on Facebook, Twitter and Instagram

And you can find RuBen and his gorgeous art at Act2Art or on Facebook

To have an evening like this created for you, contact 42Aspens Productions at…. 702.463.4242

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Larner Fête 2016, Santa Barbara County

Feb 24, 2017

Larner Fête 2016

A celebration with 7 Winemakers each making wine from fruit sourced from Larner Vineyard

fête
a celebration or festival
from the Old French feste and the Middle English feast.

Tables at the entrance to the yard held sparkling wine glasses for the guests

You could smell the smoke from the grill and the portable wood fired pizza oven followed by the aroma of things set to make your mouth water. The buildings remind you of a small western town, with the barn looming in the center, filled with tables, each with it’s own winemaker, each serving a wine they created from grapes grown at this vineyard.

The food by Autostrada Wood Fired Pizza & Amaranto Catering

The beautiful Larner Vineyard Grounds and barn make an enchanting and welcoming place for an event like this.

Click below to dive into the visuals of the event or scroll down below it to read the rest of the story!

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Casa Dumetz

Sonja Magdevski of Casa Dumetz pulls Grenache from Larner. She brought a 2014 Larner Grenache, and then a 2014 Grenache that is blended from 5 vineyards, all in Ballard Canyon (including Larner). All the grapes were picked on the same day, did a 5 day cold soak, were treated the same and then blended. She also had a GSM made with Larner Grenache.

Casa Dumetz 2014 Larner Grenache, a Ballard Canyon Grenache and a GSM.

McPrice Myers

McPrice “Mac” Myers began winemaking in the Santa Maria Valley. When he moved his winery to Paso Robles (he’s in the Adelaida AVA now) he still felt the pull of the fruit in Santa Barbara.

“Hommage a Stevan Larner” was first introduced in 2006 to honor Stevan Larner who planted Larner Vineyard in 1998. 2012 marked the tenth year Mac purchased fruit from the vineyard and he brought back Hommage a Stevan Larner to commemorate this. Mac will continue to produce this wonderful blend every vintage going forth. This is a Grenache Syrah blend. He also does a Larner Syrah.

Central Coast Group Project

Scott Sampler is exploring extended mascerations. His winery is in the Buellton Bodegas that Michael Larner founded, and is called the Central Coast Group Project. He feels that his wines are not produced by only him, rather it is a group effort with all the people from growers to all the people involved in helping to get the fruit in, the wine made and beyond.

“at the Central Coast Group Project (CCGP), the goal is simple: we hope our love of wine, generosity of spirit and humble efforts in the cellar fully translate to your glass, transporting you, if only for a sip, to the golden age… scott sampler, winemaker/proprietor”

Kaena

Mikael Sigouin of Kaena has been pulling fruit from Larner since the beginning. He is known as the “Grenache King” and the fruit from this vineyard is his favorite.

It is incredibly hard to get into the Grenache blocks at Larner and Mikael shared with us the story of how he managed to get the “Primo” block.

It seems that in the hecticness of harvest, someone accidentally picked his block. He got there and all the fruit was gone. The Larners were devasted about this mistake and asked what they could do to make it up to him. He asked for their best Grenache block in the future and so it has been ever since.

This block is located at the highest and steepest section of this amazing site, where the soil is a 7-foot deep bed of sand and then the vines hit limestone. It has the lowest yielding clone of Grenache #362. Great fruit, makes great wine.

tercero

Larry Schaffer of tercero was pouring and speaking passionately about wine. Again, he was pouring wines made from Larner grapes. He has a stunning 2011 Grenache from Larner that he says is the best Grenache he has made to date. 2011 was a cool year and these grapes were ripening into November. He only produced 3 barrels of this amazing stuff and we were thrilled to be able to taste it.

Oh, and do you see that loaf of bread in front of Larry? Yeah, he bakes too. If you are lucky he might be in his tasting room with a loaf when you drop by.

Larry is a champion of Rhones and leads the Santa Barbara Rhone Rangers. Click through to hear Larry speak on his love of Rhones varieties.

The Craig Jaffurs story

He escaped from a life as a cost analyst in the aerospace industry. After 17 years of that, he started life again, as a cellar rat at Santa Barbara Winery, and ended up deciding on a career in wine. In 1994 he made a Santa Barbara County Syrah that got great reviews in both Wine Spectator and Wine Advocate.

Craig himself was behind the table pouring the wines. This may have been a lucky last sighting, in August of 2016 he sold his winery in a rare (at least these days) family to family deal with Daniel Green. He is remaining with the winery through the first year of transition and then will sit on the board indefinitely. Perhaps he just needs a change every 17 years. Regardless it was great to have an opportunity to speak with him.

Larner Vineyard

Ah…then you have the Larner wines. Michael grows Rhone varieties, Syrah, Grenache, Mourvedre and Viognier, as well as a little Malvasia Bianca. Michael was instrumental in the creation of the Ballard Canyon AVA which is becoming more and more well known for their world class Syrah.

Michael spoke with us about this gathering of winemakers after the party.

Music was by Ruben Lee Dalton Band

a stage was set for the band, that spilled over onto the back of a flatbed truck to provide enough space.

The beautiful Coastal Oak in the Larner Vineyard

Want to know more about the Santa Barbara Wine Region? You can find plenty of information on our website. And while you are at it, follow us on Facebook or Instagram for great information on wine and the people and places behind the wines.

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California Wineries

Monterey to Healdsburg with a stop at Selby Wines

Lunch at Sam’s Chowder House

Selby Wines and Susie Selby

Want more on #TheScenicRoute2021?

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Le Cigare Blanc 2015

Pairing with Tumeric shrimp & poblanos

More on Bonny Doon

Sources & resources

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2013 Larner Estate Syrah – Reserve

Ballard Canyon AVA

Larner Vineyard

What to Pair?

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Larner Vineyard & Winery Tasting Room

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Terret Noir

Terret Noir in Paso Robles

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Lompoc

The Wine Ghetto

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First…a little history on Yountville.

Art Walk

V Marketplace

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2013 Pinot Noir from the Russian River Valley with California Daisy Cheddar & Dried Cherries

2012 Zinfandel from Dry Creek Valley with Asiago & Dried Herbs

2012 Merlot from the Alexander Valley with Oro Secco & Bacon Bits

2012 Red Blend (Merlot, Syrah, Zinfandel & Petite Sirah with Romanello Dolce & Green Peppercorns

2012 Cabernet Sauvignon from the Sonoma Valley with Mezzo Secco & Blackberry Preserve.

a Corner 103 Photo Gallery

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2009 Extra Brut

2013 Brut Rosé

2005 Carneros Cuvée

2014 Blanc de Blancs

2008 Royal Cuvée

2015 José Ferrer Chardonnay

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Day 2 Monterey to Sonoma

Gloria Ferrer

Viansa

Sonoma Plaza

Corner 103

Day 3 has us exploring Napa, more of Sonoma and taking a trip out to the Livermore Valley! Come back for more of the trip!

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Crushed Grapes & Open Minds

an interactive experience

A.J. de Margerie a Bouzy Grand Cru

The Art – Champagne

Starborough Sauvignon Blanc from Marlborough New Zealand

The Art – Sauvignon Blanc

Carhartt 2013 Estate Syrah Santa Barbara

The Art – Syrah

Tobin James 2010 Fat Boy and French Camp Zinfandels

The Art – Zin

Chateau Megyer Tokaji Aszu 2010

The Art – Tokaji

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Larner Fête 2016

A celebration with 7 Winemakers each making wine from fruit sourced from Larner Vineyard

fête

a celebration or festival

from the Old French feste and the Middle English feast.

Casa Dumetz