Polenta is a great side dish to substitute for potatoes or another starch. This recipe with parmesan cheese is great to accompany a steak and went beautifully with the Cabernet Sauvignon we had from L’Ecole No. 41 in Washington. Chessy...
This post is a throwback. It was an evening off alone, and I pampered myself with a little Cava and pairings. It’s kinda making me crave some bubbles now… So Michael is working tonight and he doesn’t typically like sparkling...
Growing up, the first wine I tasted was Blue Nun. My parents were not wine drinkers and when they had people over for dinner, Blue Nun was a good safe bet at the time. Now we think of this as...
Tempting Spoonfuls: Pairing single bites with glorious wines
Tempting Spoonfuls - small bites paired with wines from around the globe
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