12 Days of Wine – Day 3 – Valdemar Estates

Valdemar…Go ahead, say it. Savor the word. It has an exotic feel doesn’t it. Well it should. As you drive up the the Estate it looks like exactly what it is, a modern Spanish winery. Only…you are in Walla Walla Washington. What’s the story?

Valdemar Estates Winery and Tasting Room in Walla Walla Washington
Valdemar Estates Winery and Tasting Room in Walla Walla Washington

A Spanish Bodega takes root in the new world

Bodegas Valdemar is well known in the Rioja region of Spain, producing wines from Rioja Alta and Rioja Alavesa, primarily Tempranillo and Viura. Here they have ventured into Washington to explore the wines of place of this region.

  • Valdemar Estates in Washington's Walla Walla AVA
  • Entrance to Valdemar Estates Winery and Tasting Room
  • Basket Press at Valdemar Estates in Walla Walla Washington
  • The Valdemar Estates Tasting Room

The winery is stunning in it’s modern architecture and the patio allows you to enjoy your wine while gazing out onto the Blue Mountains.

Component Trials

This is what they came here for. The Component Trials allow them to explore the regions, soils and particular vineyards here in Washington. The initial 2017 Component Trials focused on Syrah from Red Mountain (vineyard specific from Klipsun Vineyard and a blend of Klipsun and La Coye vineyards) and Walla Walla with a Blue Mountain Syrah.

Blue Mountain Vineyard

Located on the Tranche Estate in the foothills of the Blue Mountains, this vineyard’s location and elevation protect it from spring frost and winter freeze. Soils are well drained and deep. This is a cooler site and they see 14-16 inches of rain annually. Valdemar sourced the Syrah for their component trial from this vineyard. It’s seems appropriate as you can see these mountains from the tasting room.

2017 Component Trial Blue Mountain Syrah

The labels for the Component Trials are a geeky wine lover’s (like me) dream.

Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley
Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley

And yes…this is another Syrah! I know…3 in a row. Here’s the cool thing, all 3 were from Washington, 3 different AVAs, all vineyard designates and 3 different vintages, 2013, 2015 and now 2017!

Tasting

This wine had more in the way of blue notes, visually, aromatically and on the palate than the other two syrahs. “Blue Mountain”, does that play into that? A little word association that might be suggestive to my palate.

Valdemar Estate 2017 Blue Mountain Syrah with notes of spice, fresh sage, crushed almonds, bramble fruit, blueberries, pepper and cocoa.
Valdemar 2017 Blue Mountain Syrah with notes of spice, fresh sage, crushed almonds, bramble fruit, blueberries, pepper and cocoa.

We laid out nutmeg, fresh sage, blackberries, raspberries, crushed almonds, dried blueberries and cocoa powder to see if we could find these in the wine. The components were all in there, but were very blended, not standing out on their own.

Sitting at 14.1% abv they made just 146 cases of this wine.

Pairing

Pairings again were bleu cheese, gouda and chili with bison as well as our wide array of other tasting components. I did find that this went very well with the raspberries. Something in those lighter berry notes brighten with the wine.

More on Valdemar Estate

Well you can read more about our visit to Valdemar on The Scenic Route Part 6 – Visiting Rioja in Washington and Dinner at a Gas Station in Walla Walla or visit their site at Valdemar Estate

More wine to come (and I promise it’s not all Syrah!)

Join us tomorrow as we reveal our 4th wine!

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.

The Scenic Route Part 6 – Visiting Rioja in Washington and dinner at a gas station in Walla Walla

Valdemar Estates in Washington's Walla Walla AVA

It was a quiet morning as we drove south of Walla Walla toward the Oregon border. Pulling off Peppers Bridge Road into an area with several large wineries, we headed to the one that stood out architecturally. This was Valdemar. Bodgas Valdemar is known in the Rioja region of Spain, and has ventured to Washington to explore making wines of place here.

Valdemar Estates in Walla Walla

  • Valdemar Estates Winery and Tasting Room in Walla Walla Washington
  • Entrance to Valdemar Estates Winery and Tasting Room

Modern with clean lines the building evokes the feel of the modern architecture seen in Spain. There were few cars here at this point and we headed to what we thought was the front entrance, an immense door that stood a full story tall. Natasha let us in and we met Kaleigh Vrapi, the Valdemar Estates Hospitality Director. We were led upstairs around the stunning space as things started to open up for the day. After a stop in the tasting room, we headed out to the patio next to the fountain with a beautiful view of the Blue Mountains for our interview with Kaleigh.

  • Basket Press at Valdemar Estates in Walla Walla Washington
  • The Barrel Room at Valdemar in Walla Walla Washington

The sparkling winery

After our interview, which we will share with you later, Kaleigh led us through the rest of the space in this beautiful facility. Down the open stairway that spans the full height of the space, past the antique basket press, into the barrel rooms and finally into the winery, to meet Assistant Winemaker Devyani Gupta. Devyani was awaiting the crane to install new fermentation tanks that morning. As the truck had not yet arrived, she took a few moments to show us around the sparkling facility.

The Working Winery at Valdemar Estates in Walla Walla Washington
The Working Winery at Valdemar Estates

Flights of Rioja & Washington

Kaleigh then led us back up to the tasting room and took us through a tasting. Tastings here are done as flights and we began with a couple of flights from Bodegas Valdemar beginning with their rosé of Garnacha & Viura, followed by their barrel fermented Viura and then into the reds, which as you would expect…are Tempranillo based.

Now it was time to move on to the Vlademar Estate Wines, which are labeled as “Component Trial” . This exploration into the wines of this region features labels are perfect for the geeky wine nerd, listing vineyards by percentage, as well as the harvest notes etc.

Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley
Valdemar Estates Component Trial 2017 Syrah Walla Walla Valley

All of their Washington wines are Syrah. The first of these is their Blue Mountain Syrah from the Walla Walla Valley, then they have 2 from Red Mountain. The Red Mountain Syrah is a blend of syrah from Kipsun and La Coye vineyards and then they have a vineyard specific Klipsun Syrah.

This is the perfect place to come and explore wine and food pairings. Find a comfortable spot with a view, chose a flight or two, then ask your server for suggested pairings from their Tapas and Pinchos menu. They are all about hospitality here.

A stroll in Walla Walla

We headed back to Walla Walla and after a stroll, stopped in to the Cadaretta tasting room. In October with WBC18 we had been treated to an extraordinary dinner at Cadaretta’s glass house. We needed to get back and explore some more of their wines.

Cadaretta Tasting Room

Cadaretta Tasting Room in Walla Walla Washington
Cadaretta Tasting Room in Walla Walla Washington

In the tasting room, Greta was a friendly face! We had met her at the Glass House. She took us through a tasting and we left happily with a bottle or two.

My Dinner at Andrae’s

(Can anyone give me a shout out for that movie reference?)

Now we were ready for dinner and dinner had a plan! At our dinner at Doubleback back in October, Chef Andrae of Andrae’s Kitchen had put together a spectacular meal. Thaddeus Bugs of the Minority Wine Report had gushed about his food when we arrived and asked if we had been to the gas station? What? Well, now were were back to do just that.

Andrae's Kitchen at the Cenex gas station on Rose Street in  Walla Walla Washington
Andrae’s Kitchen at the Cenex gas station on Rose Street in Walla Walla Washington

Chef Andrae Bopp has a resume filled with work in restaurants like Balthazar and Le Bernardin. His current restaurant and catering business run out of the Cenex Gas Station on Rose Street in Walla Walla. His food is impeccable, but he keeps it real. Unsure of what to expect, we pulled into the Cenex, but the sign over the door let us know we were in the right place.

I stood back to peruse the chalkboard menu for a bit. It was a tough decision, but we settled on AK’s Corn Salad, Poutine and a combo of tacos. The kitchen runs like a well oiled machine. The staff are polite, attentive and obviously in love with the food they are making. We kicked back at table up front to wait while they did their magic. Chef Andrae came in while we were there to check in. We grabbed our to go order and headed back to the hotel to indulge in some deliciousness to end our day and our stay in Walla Walla.

Rest for another day…

Tomorrow we would spend a good deal of the day driving. First it would be back to Sunnyside in the Yakima Valley to meet Kerry Shiels and visit her Du Brul vineyard and a stop to see Co Dinn at his Sunnyside tasting room. Then we would drive back to the gorge through Hood River and up to Hiyu with their stunning view of Mt. Hood. We would finish our day with views of Mt. Hood as we headed back to Salem Oregon for the night. Join us for more!

As always be sure to follow us on Facebook, Instagram and Twitter to keep up to date on all of our posts.