2017 The year in retrospect

Wet West Virginia moss

I’ve started this post at least 3 times.  How to sum up a year?  My tendency is to go analytical and spin out the year chronologically.  But remembering a year doesn’t really work that way.  Even scanning through my Instagram feed, I found my mind drifting, one memory taking me to another, rarely chronologically and I would swipe from one end of my feed to the other as the thoughts took me.  The visuals, the photos, were the things that drew me in, so that is what I want to share with you.

A Year of #_______Strong and of people coming together

2017…It’s been a year. It was the year of #(currentdisasterousevent)strong. There were so many, it was overwhelming at times. These events, that used to happen in some far away place, to people we didn’t know, suddenly, as we become a global community, have become things happening to people we know in places we have often seen. I had friends in Florida, Houston, in Sonoma, in New York City, in the Dominican Republic. And then of course there was Vegas. That’s home, and while I was not on the strip that night, many people that I work with daily and care for deeply, were. It was a year of stress and struggles, but also a year of people coming together. These events reminded us what is important, they caused us to be in touch with people who are dear to us and let them know they are dear to us.

Nature and home

As I sifted through the photos from this year, the ones I found the most moving, were those I took on our family farm early this spring.  No, they have nothing to do with wine, but returning to this place during some torrential spring rains, brought some perspective to the year.  The day was wet and rainy, but it only drizzled a bit while we were there.  We watched the creek rush overflowing it’s banks, and trudged from the ridge to the meadow and were soaked to the bone by the the dripping trees and wet underbrush by the time we left, but bits of astounding beauty were everywhere.

Fungus on the Farm

Fungus on the Farm

My Waterfall.

My Waterfall

Friends and Wine in Virginia

While we were on the East Coast we were able to catch up with friends and spent a weekend with my best friend and another friend from college as well as their husbands and did a bit of exploring of Virginia Wine Country.  A few years ago, we did a girls weekend in Virginia wine country and this was a great opportunity to do  Wine Country II,  Electric Boogaloo tour with the boys.

I did a bit of research on the history of Virginia Wine Country before we traveled, and we tried to take in a few different areas starting at Chrysalis and Stone Tower in Northern Virginia.  Chrysalis Vineyards is the Champion of the Norton Grape, a grape native to North America and have their tasting room at the Ag District Center.  The Winery is the vision of Jennifer McCloud who started Chrysalis in the late 1990’s.  This is a from scratch business. In Todd Kliman’s book “The Wild Vine – A forgotten grape and the untold story of American Wine” he talks about meeting Jennifer at the Vineyards and riding out with her in her pickup to see the vines.  She is the heart and soul of this winery.

Norton Grape Vine at Chrysalis Tasting Room

Norton Grape Vine at Chrysalis Tasting Room

Stone Tower Vineyards, is something completely different.  You drive up Hogsback Mountain to find an impressive Estate with a “stone tower” hence the name.  Part of the property had been in the family for 40 years and in 2005 they added to the property when a neighboring farm was available.  Many of their vines are still too young to yield fruit, so their winemaker brings in juice from California for some of their wines, which are labeled under “Wild Boar Cellars”.  Regardless, the wines were all beautifully made and the Estate wines made from grapes grown on site are really exquisite.  The tasting room at the vineyard in Loudoun County is expansive and beautiful and as such is overflowing with wine tasters from the DC area on the weekends, so go early!

Stone Tower Winery in Virginia

Stone Tower Winery in Virginia

We ventured south from here to meet my dearest friend at Barboursville Vineyards in Central Virginia.  This Vineyard is on a historic estate between Monticello and Montpelier. On the property lies the remnants of the home designed for James Barbour by Thomas Jefferson.  In 1976 the Zonin Family, who command a portfolio of 9 wineries in 7 regions of Italy, acquired the property.

Barboursville Vineyards

Barboursville Vineyards

We then headed to Charlottesville (this was early in the year, before they needed a #CharlottesvilleStong).  We had a great dinner on the Historic Downtown Mall and then planned our morning trip to Monticello.

Jefferson wanted so desperately to grow grapes and make his own wine.  He was a renaissance man and as such tended to get wrapped up in some things to the detriment of others.  The property is beautiful, the house unique and quirky, with it’s wine elevator among other things and the gardens are lovely, if filled with non native species.  The vineyards speak to the longing to make his own wine and on this spring day, in the mist, they seemed to echo this.

 

Monticello

Monticello

Vineyards at Monticello

Vineyards at Monticello

We had lunch at the historic Michie Tavern and visited a few other wineries, a standout being Blenheim Vineyards, owned by Dave Matthews.

How much California Wine Country can you see in 6 days?

August took us on a Flash Tour of the California Coast and it’s wine regions.  We spent 6 Days traveling the coast hitting Santa Barbara, Paso Robles, Monterey, Napa, Sonoma, the Livermore Valley, and Santa Cruz. You can check out our travels here. The trip was amazing, here are some visual highlights.

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Other highlights

Those are the big highlights, but we were busy all year.

At the beginning of the year I did a tasting of Natural Wines with Matthieu at the farmers market.

We did a Superbowl Wine Party How to pair with Everything!  And we did pair with everything!

In April we did a Virtual trip to the McLaren Vale in Australia with our friend Dean being our Wine Reporter at Large

In May and June we dove into Rosé with some basics and tastings.  July saw us drinking lots of bright whites, as you would expect in the summer in Vegas, and then

We found ourselves back in Santa Barbara again in October and spent time in Lompoc in the Wine Ghetto, Solvang and downtown Santa Barbara.

Beyond that we traveled closer to home and did some amazing at home pairings.  Including a wonderful Grenache Vertical and some Wine and Chocolate bark pairings.

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Onward to 2018

And what about 2018? I love the New Year. It always feels like a clean slate. Will there be good wine and some wine travel? Yes! Adventures and meeting new people and sharing their stories is what we are all about, and we get better at this all the time. Plans are in the works for this year, but who knows where the wind may blow us. I look forward to more spontaneous trips this year.

And I have been inspired seeing people post their “power words” for the new year.  Mine…”Exploration”.  I love research and if I want to be more spontaneous this year, it actually probably means chasing tangents down the research rabbit hole, and I’m okay with that!  I do have a few things on my list.  Expect to see more on French wines and wine regions this year.  Between trips to wine regions, we will be taking some virtual trips to France and digging in deeper to it’s wine regions. There is a reason that when people think of wine, they first think of French wine.  I am also anxious to search out more “natural wines”.  I know, I know, it’s a really open term, but I love pét-nat and I want to explore deeper into this movement and I’m anxious to see how this category of wines develops and evolves.  And then of course there will be the tangents.  I always start the year with plans, and I will be sitting down soon to create my list for 2018.  By the end of 2018 I am sure that I will have happily strayed from it.

Happy New Year!  I’m off to make my exploration planning list.  I should probably pour a glass of wine as I head down the rabbit hole.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

Corner 103 – more than just wine tasting in Sonoma

Corner 103 wine glasses

Just across the street from Sonoma Plaza in beautiful downtown Sonoma sits Corner 103. Appropriately it is on the Corner and the address is 103 West Napa Street. It’s an understated name. If you go by early in the day you are likely to see a man outside sweeping the sidewalk in front of the establishment. That man would be the founder and owner Lloyd Davis. Understated is a word that describes Lloyd well, he is soft spoken and mild mannered, and his tasting room, which is much more than a tasting room, like the man himself, is sparkling and spotless.

Corner 103 Sonoma

Corner 103 on the Sonoma Square

We had a 2 pm appointment for a Cheese Experience. Brent welcomed us and then Lloyd joined us at the table which was glistening with glasses of wine and plates of cheese and something more. Lloyd intends this to be an experience, and an educational one. This is not just educational in that you learn about wine, but that you learn about what you like and don’t like in wine. Every palate is different and the intention is for you to experience how you can find things that speak to your taste buds.

The table is beautiful with the glasses, and I realize that there are many different styles of glasses before me, each specific to the wine that it holds. While you can drink wine from any sort of container or glass, the right shape of glass can greatly enhance the experience, bringing out the aromas in a wine and channeling them in just the right way for you to be able to most appreciate them.

Under each glass sits a coaster size card giving you the wine, the area the grapes came from, the Vintage and any awards that the wine has garnered. Flip the card over and you are treated to even more information. This begins with a short description from Lloyd and then includes a map of the Sonoma Valley, with the specific area that the grapes for this wine were pulled from highlighted. It goes on to give you the Blend, the Total Production, Alcohol, the Appropriate glass style to drink it from, the Harvest and Bottling Dates, how it was aged, the appropriate serving temperature and the price. It’s quite a bit of information I know, but for a wine geek like me…heaven.

In addition there was a card specific to our tasting with each wine and the cheese and other other small bits.

As we chatted and Lloyd explained a little about Corner 103, he invited us to enjoy some of the 2015 Sauvignon Blanc. This allowed us to prime our palates and get into discussing the wine and what we tasted. He asked each of us and explained that we were likely to experience the wine differently, our taste buds and experiences are unique to each of us and affect how we interpret flavors.

Corner 103 cheese Experience Sonoma

The Cheese Experience at Corner 103 in Sonoma

We moved on to the 2014 Chardonnay from the Sonoma Coast which was paired with and Italian Style table cheese as well as crushed roasted hazelnuts. The process went as follows; taste the wine, taste the cheese, taste the wine with the cheese and finally taste the wine with the cheese and the hazelnuts. The idea is to identify what you are tasting separately with the wine, then the cheese and then how they are different when they are together. Adding the hazelnuts at the end change what you experience yet again. Depending on what you enjoyed or disliked about each bite, Lloyd can suggest a pairing. If you enjoyed the wine with the cheese, try a darker meat chicken, if you didn’t like it with the cheese try it with white meat chicken (adjusting the fat content). If you liked the addition of hazelnuts, perhaps try adding something earth to the dish like mushrooms. The possibilities are endless, but this small pairing can give you direction for planning an entire meal.

We continued on moving into the red wines:

2013 Pinot Noir from the Russian River Valley with California Daisy Cheddar & Dried Cherries

2012 Zinfandel from Dry Creek Valley with Asiago & Dried Herbs

2012 Merlot from the Alexander Valley with Oro Secco & Bacon Bits

2012 Red Blend (Merlot, Syrah, Zinfandel & Petite Sirah with Romanello Dolce & Green Peppercorns

2012 Cabernet Sauvignon from the Sonoma Valley with Mezzo Secco & Blackberry Preserve.

Each time the sequence was the same; wine, cheese, wine & cheese, wine & cheese & the added flavor. Michael and I surprised ourselves with some of the differences in our tastes. Throughout the experience Lloyd encouraged us to not worry about what was right or wrong. We are each experts on what we are tasting. His quiet and thoughtful demeanor allowed us to open up to our own thoughts and interpretations.

With Corner 103 Lloyd is committed to creating a safe space for everyone to learn and embrace the wine expert inside each of us. He finds that too many people are intimidated by wines. His wines strive to be approachable.

The experience is really extraordinary and you are treated as an honored guest from the moment that you walk in the door. While we were there, the beautiful park was right across the street, people and cars were going by, people came and went, at least I think they did, I was completely absorbed in the experience.

You can visit the Corner 103 website to schedule one of these amazing tastings.

Keep up to date on all of our posts by following us on Crushed Grape Chronicles . You can also find us on Facebook, Twitter and Instagram

 

a Corner 103 Photo Gallery

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Flash tour Central Coast Wine Country and Beyond – Day 2 Sonoma

Gloria Ferrer Vineyard Carneros

We continue our 6 day journey through Central Coast Wine Country and a little beyond with Day 2, which is the beyond part.  After driving from Vegas to Santa Barbara and making our way up the coast through San Luis Obispo and Paso Robles, we ended Day 1 in Monterey.  Our 2nd day takes us to Sonoma.

Day 2 Monterey to Sonoma

Sky at Marina Dunes

Morning Sky at Marina Dunes

 

The sky was lit up beautifully behind the clouds as we headed out from Marina California, just south of Monterey in the morning.  We hit the road to make the drive to Sonoma.

Gloria Ferrer

We started the day with some bubbly at Gloria Ferrer in Carneros. The wine, the view, the gardens and the service all started the day off beautifully. We will do a detailed post on our tasting later…for now, just soak in some of the beautiful scenery and bubbles.

Viansa

This is the southern end of Sonoma and we made one more stop in the area at Viansa. The grounds here are beautiful and the views phenomenal. They are committed here to preserving the wetlands habitat that surrounds the vineyards.  After soaking up the views, it was time to head into the city of Sonoma.

Sonoma Plaza

We had time for a visit to the Sonoma Plaza to relax and watch the ducks and take in some of the art.

At the center of the plaza is the City Hall built in the early 20th century.  It was built with all 4 sides identical, so as not to offend any of the merchants and businesses on the surrounding square.  It has a beautiful duck pond on the corner where I rested soaked in the calm and enjoyed some of the wonderful large art pieces.

Corner 103

Now it was time to head across the street to Corner 103 where we had a 2pm Cheese Experience Scheduled. This is a great way to start a wine trip, they will guide you through a tasting of Corner 103 wines, paired with cheeses and help you to find our what your preferences are. Schedule in advance and allow at least an hour and a half. (And watch for an in-depth posting on our experience here)

Day 3 has us exploring Napa, more of Sonoma and taking a trip out to the Livermore Valley!  Come back for more of the trip!

Keep up to date on all of our posts by following us on Crushed Grape Chronicles  .  You can also find us on Facebook, Twitter and Instagram

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